Manty (master class)

kaneshn, they know me here

Aaaaaaaa!

as you enter the city from the district - immediately to the left

Yes, I thought so. Sales did not ask

[katko]

katkoDamn, Katya, take a good look and also eat hotts. And nizzya, it's already night. Or maybe nafig, it was already after 6

[Elena Tim]

Elena Tim,

Posted Monday 13 Feb 2017 09:16 PM

I got it out of the refrigerator
there is also my pickled tomato and a glass of pumpkin juice

Oh, what a beauty.
Above Manka's got a jar of tkemalka, otherwise there are some teasing.

Lenka, come here https://Mcooker-enn.tomathouse.com/in....0
I'm chasing you all over the forum

So I'm those in bl. answered, thought you will see

[Elena Tim]

Elena Tim, Helen has been making manti for many years. But today there was so little time before dinner that I decided to use your method of rolling, I love it !!!!!!!!! Lord, I blinded for 10 minutes.
Thank you so much! Tomorrow I will add the remaining minced meat.
I want to try zira, I have never used it before, one might say it is not familiar to me.
Helen, what do you eat manti with?
We have the most favorite fermented adjika Gagauz from our forum.
What good and delicious recipes you have!

Oh, Lilyush, I'm so glad that you liked my way! Thank you! So praised ...

We have the most favorite fermented adjika Gagauz from our forum.

We must see what the beast is.
And we somehow don't give anything special to the mantas, well, except that we grease them with butter, and put sour cream in a bowl - suddenly someone will need it. Well, the maximum that we can still serve is achichuk. Somehow it happened that manti are eaten by themselves, so that nothing interrupts the taste.
Give me a little boy, you raised my mood so much with your review!

[Elena Tim]

Elena Tim, Helen, you have no idea how glad I am. My family eats at the speed of sound and modeling took me 35 minutes, and then 10 minutes and 20 pieces for a couple! I am very happy when the efficiency increases!
I also love manti on their own, I definitely grease the top with oil and this adjichka
Helen and achichuk what is it?

Achichuk is a shortened name for a salad. Complete - Achik-Chuchuk.
These are thinly chopped tomatoes and thinly chopped onions. Dressed with pepper, salt and rust. oil.
All his buzz is in a huge amount of juice, since Uzbek tomatoes are usually very ripe and juicy.
Ideal for pilaf, and for manta rays too.

Yes, now would be a plate, I remembered doing this in the summer (according to your recipe) delicious ........ Dumb !!!!!!!!

Oh, I myself, as I looked at this salad, almost salivated. I rummaged in the fridge and found some cool tomatoes and white onions. I'll do it.

Super! Bon Appetit! And I am sitting on the disintegrated manti until .. wooo ... flax

Squeaky ... Thank you, Lilyush!

[Lily]

Lily, I piss to ask, but curiosity got the better of it:

I have fallen apart

how is it?

Yyy, fl, probably, changed T9, you bastard.
I also thought, thought and decided that it was "nalopal"

[Elena Tim]

Elena Tim, direct translator tedyavyatoshnaya)))

Achichuk is a shortened name for a salad. Complete - Achik-Chuchuk.

Oooh, my parents often make such a salad. Only not in such a thin cut, because they don't know about Achichkuk. And that's what the name of this salad has ... We must try to repeat in this performance. Just hurry, run to the kitchen ... But tama and these tomatoes are not there
Lenus, photo And manti would wait

[Olechka.s]

direct translator tedyatoshnaya)))

Yeah



Olechka.s, Olchik, thanks!
Wait, I’ve cracked the tomato cafe - good.

Oh girls just saw ...

Yyy, fl, probably, changed T9, you bastard.

Aha ....: friends: nalopal!
Today with winter I will try

[Elena Tim]

Elena Tim, direct translator tedyavyatoshnaya)))

who knows, who knows, or maybe the other way around - the cryptor!

Lenk, but I didn't have enough dough for this amount of minced meat. I had to knead the same amount a second time. I also always added potatoes, but grated. I cut it into cubes by your method. So even better! Thank you. Delicious recipe. I especially liked to roll out all the dough into one layer and divide it into squares. I did it differently. In short, we have been eating for two days and are enjoying life.

Aaaaaa, I'm hachuuuu too!
Irishka, you have great manty.
Thank you, I am very glad that you liked it.
And at the expense of the amount of minced meat ... Duc you're not the only one, here some girls already had this too - the minced meat remained.
Are you cheating, I suppose?
Yes, I'm joking, although it is rare for me, it sometimes remains the same size as a cutlet.
Then I put this minced meat on chuchvara (Uzbek dumplings). Not in the sense of the filling, but in the sense of the broth.

[Elena Tim]

Elena Tim, Helen, is there a quick way to make dumplings?
iris. ka, I understand you!!!!! : girl_curtsey: all the same two days baldela rolling and molding !!!!

I do not know this.

[Elena Tim]

Elena Tim, eh ..... we will search ...

I do not know this.

How not known? You yourself are writing about chuchvara, and this is the quick way. Well, for sure. A large layer is rolled out, folded like an accordion, cut into strips, then these stripes into squares and sit yourself a chuchvar.

Aaaaaaaaa! Truly trouble-free.
I've been rolling dough on a typewriter for a long time, so I don't even bother looking for new ways.

And mine does not recognize chuchvara at all, he says that this is an economy version of dumplings
In principle, chuchvara is mini-dumplings that are cooked with soup to feed a large family.

Yes, out of habit, we call any dumplings with broth chuchvara. And most often this is how we eat them. Oh, can you imagine, a rich broth ... cook dumplings in it, and then crumble something on top for flavor: green leaves, garlic ... and gobble it all up with sour milk, and Vasya! See, taste it!

girls have a recipe?
I also have a mercato dough roll. Then I roll the dough myself

The recipe for what, Lilyush? Chuchvars?
Duc is, in principle, ordinary dumplings, only molded a little differently.
Here, look, the principle of sculpting (only I fasten the seams, I don't like it when the dough opens)

Well, I cook, as I already wrote, in broth. Then I put the dumplings in a deep plate, pour in broth, sprinkle with herbs and garlic. It turns out something like a thick soup. You can add sour cream or sour milk (kefir).
And of course, choose any dough you like.
If you want, here is my recipe for dumplings and dumplings for dough rolling:
2 eggs + water = 250 ml
salt - 1 tsp.
rast. oil - 1 tbsp. l
flour - 500 g
Knead a hard dough, let stand for an hour under a plastic wrap or bowl.

Cook for 5-6 minutes, after the dumplings come up.
This dough does not fall apart, keeps its shape well, pleasantly elastic.

Lenon points we love soup with dumplings.
I always roll a lot of homemade noodles with a margin. And it is very tempting to throw dumplings noodles. And I definitely season this soup with kefir. They love it very much in Tatarstan, all my relatives are there. I'll try with your dough then unsubscribe!

And I definitely season this soup with kefir

Oh, I gru, we are all smeared with one world.
Come on, Lilyush, good luck with your cooking. I hope you will like it.

[Elena Tim]

Elena Tim,

[Elena Tim]

Elena Tim, Helen! Thank you so much for the gorgeous mantle recipe! This is NOTHING! it turns out sooo tasty! and the minced meat is so juicy!
and before, I cut beef very small and rarely made manti. And it turns out that the pork in the fvrshe can be put into business.
Tell me, Len, is it possible to use the same minced meat for samsa? and how do you make minced pumpkin for manti

or mantas?

and samsa?

Yoshkin cat! Vikusik, honey, I just saw your post!
Damn, here such a review is waiting for me, and I wander around unknown de!
Thank you my dear! And to your health! I am very pleased to receive praise from you - fellow countrywomen!
Listen, well, I make the same filling both in manti and in samsa - it is simply the most successful and favorite for us. In general, I can naphat, especially in samsa, whatever.
And about the pumpkin, just so as not to repeat myself, I will give a link from page 48, where I told Natasha about this:
Manty (master class) # 942
Only in my second paragraph there is a slip of the tongue Not "in addition to salt and sugar", but "in addition to salt and pepper." And then some kind of gibberish turned out, but I did not notice.

[Elena]

Elena-opacha, I have a question for the taba, as for the eldest in the aul * JOKINGLY * real Uzbek samsas from what test are they made? I rummaged through the Internet, I didn't find anything authentic (((

did not meet authentic

Louise, if you only knew how many dough recipes for samsa exist, you would faint like I once did.
I have an old Uzbek cookbook, which I somehow got into with a clever look, intending to use the samsa recipe ... Mamadaragaya! I probably spent an hour and a half fiddling about choosing.
Of course, most of the recipes are puff pastry. But there is absolutely incomparable "unleavened" dough from which the "rubber" samsa, known to all residents of Uzbekistan, is obtained. Personally, I also loved her very much, perhaps even more than the layered one.
But I don’t bother with making dough for a long time. I just chose the purchased, the most, in my opinion, successful dough for samsa ("Star", puff yeast-free, or the same, but the plant "Cheryomushki") and use it with pleasure.

But I don’t bother with making dough for a long time. (

: wow: the mister will not appoint you as the elder wife, but seriously, I thought you would suggest some decent-real recipe: girl_in_dreams: okay, boom look

[Elena Tim]

Elena Tim, Helen, how many servings do you need for 4 adults with a VERY good appetite? And then a little more road to pack the track?

I have a mantle pot for 4 circles, 18 pieces each, in the old days for 4 adults just right (well, 5 pieces will not be a problem to warm up): lol: Especially they flew completely out of the pumpkin.

Dap-Dap ???
Were they small?

no average, you won't eat much with meat, but with pumpkin it's easy: friends: Are you weak?

I won't eat the drain

oh well, let it stay on the second day and no need to cook !!