Kara
Girls, beat the eggs with sugar to the peaks, then added milk, melted butter, then flour, baking powder, cocoa, gently mixed. I cooked on a C grade each batch for about 10 minutes. The result is gorgeous waffles!
Mirabel
Marina, Clear! That is, if there is a waffle iron for thin waffles, there is no big need for this plate, as I understand it.
We can only buy such a plate separately.
Masinen
Vika, they are not the same as in thin, they are average. I looked at all the waffle irons in the store.
selenа
Vika, Not certainly in that way! wafers in a stalk are obtained depending on the dough of 2 types or thin crunchy (if the dough is thin) or plump like cookies (but not like Belgian ones) if the dough is steep.
Mirabel
Masinen, Mash, then probably closer to hearts? Or is it the 4th kind of waffle? Thick Belgian, thin, hearts (also almost Belgian) and this.
Kara
Not really. The more butter, the crisper the cold waffles! Well, the layer also matters. Lush biscuit waffles will not work in Shtebe in any case, since they have nowhere to go up.
Mirabel
selenа, I get it now! Thank you!
but what types of waffles do I need for complete happiness, if there is a waffle iron for thick and thin.
selenа
Vika, Vic, well then, before the set, you still have waffles, like livers (like hearts), and to be honest, baking waffles is very exciting, some kind of meditative process for me I have already baked salty waffles with cheese, shorter than a hobby for a lifetime (as in that anecdote)
Masinen
Vika, it's convenient that you can bake six waffles at once)
Today I made three bookmarks, and already the children have lost almost half)
selenа
Kara, Irin, I'm not saying that they will be biscuit (by the way, these waffles are often yeast), but the thickness of the dough in the recipe depends. I have one dough, like a pancake - I pour it out of a bottle, but there is a thick dough, like a cookie (I even put it on a glass board with a syringe in advance, and then quickly transfer it to the grill), they are different.
ikom
Girls and help !!! you are welcome!!! Well, ruchenki from the wrong place, probably everything is dry for me ... for example, chicken cutlets, 10 minutes for 4 plus 10 minutes for 3 between the corrugated surfaces is wrong, right? how do you need it? I'm afraid to even put turkey breast
selenа
ikom, if you have a total of 20 minutes, then these are not cutlets but chips and do not be afraid of anything, experiment, the approximate cooking time and mode are drawn on the grill, starting from these recommendations and cook, you can try during the cooking process and select your mode, and (except for cutlets, of course) I like to marinate the meat for at least an hour before cooking. and more often at night.
Masinen
ikom, for cutlets you need max minutes 6-5. And it is best to heat it by 5, and then lower it to 4. But at 3k, this is for waffles, therefore they come out dry.
Mar_k
It seems to me that the fifth is very intense !!! Last time I do everything for 4! Enough. I heat and fry, and then transfer to 1, the meat on it slowly comes to a condition !!!
And at MK I also liked it when we almost cook the chicken with broth, so that it steamed a little !!!! And the chicken turned out very juicy at the same time - it is necessary to take it into service !!!
ikom
Quote: selenа
on the grill, the approximate cooking time and mode are drawn, based on these recommendations and cook
I have nothing drawn on the grill (grill 4.3) And yes, almost chips

Quote: Masinen
for cutlets you need max minutes 6-5
Masinen, in such a short time will they really get ready? and without salmonella?)) I really like to overexpose everything, and after taking out the cutlets after 20 minutes I felt like a heroine)) in a pan I would torment them for 50 minutes))
And yet, do they need to be pressed with a lid, or should it be fixed over the cutlets?
selenа
ikom, "Salmonella is killed at 55 ° C in 1.5 hours or 60 ° C in 12 minutes. To keep things calm, it's best to keep food at 75 ° C for 10 minutes." : hi: I close the top panel, but I cooked the cutlets in the grill 1 time, mostly "natural product", it's a pity that you don't have a "cooking scheme" drawn on the top panel, we mostly have 4.4 here.
kVipoint
I bought forms for TESKOMA hamburgers and it said 3 minutes on each side of the grill, I did it, they fried well. Maybe cutlets are needed a little more, but not much
Masinen
ikom, if you press down, you get a hamburger)
Cutlets are better on an open grill and turn over, go in the lid mode over the cutlets.
Max10 minutes, no more and that's a lot.
kVipoint
Kara, thanks for the waffles, baked for 8 minutes, some even less, delicious crispy. Dumb ...
ikom
Girls, thank you all very much! I'll try to experiment. I like the sandwich maker, but I can't make friends with the grill
Anchytka
KaraThank you so much for the waffles. Made on margarine and baked for 5 minutes - crispy, for 3-3.5 minutes paler and softer. Even my mother ate with pleasure, but she does not like shortbread at all, she likes biscuit - soft. And the kids are generally dragging them for a sweet soul.
Mar_k
Kara, I bake Waffles according to your recipe! Masha lured !!! I haven't eaten such calories for a long time; children graze near me! I want to make fillings with MK, but I'm afraid the waffles will not survive !!!
In general, delicious !!!
I bake for 4 - fast and ruddy
Kara
Girls, I'm so glad that you liked the waffles I also bake them for the third day already, I'm still waiting for mine to burst until unsuccessfully
Mar_k
Kara, I added a little more milk, about 50-70 ml. The dough is thinner, and the waffles are thinner! Mmmmy ... How delicious !!!
taniakrug
Girls! Somewhere in the subject I saw boneless chicken baked in the grill. Poke, did not find
Kara
Girls, I am again today experimented, it turned out very tasty! They burst mine right hot, barely selected a few for a photo

Walnut waffles (grill STEBA 4.4) (Kara)

Contact grills Steba
Masinen
taniakrug,
Here, I did it

Fried chicken in German (grilled Steba FG95) (Masinen)

Contact grills Steba
taniakrug
Masinen, Maria! Yes! She! Thank you And I remember a photo of a cut chicken, so I didn't notice
Getting ready, my grill is coming today
Masinen
Tanya, and which one you ordered?
taniakrug
I read the forum for a long time and .. on the advice of friends (s) ordered Steba 4.4. I'm only afraid I will have it without an additional plate. Some of the Ukrainian girls wrote that they were not there.
Masinen
If, 4.4, then do not fry the chicken on 5 ke. Start with 4, and then at the end with 3 and let it get there. And then there is breading so that it does not burn)
I can't say about the plate.
kVipoint
Masinen, I have already repeated several times, I really like this recipe for breaded chicken. Yes, I'm doing it at 4. Something at 5 hasn't done anything yet
Natasha 13
the grill of the shteba 4.4 arrived today, really without an additional plate. I phoned almost all online stores in Ukraine - no one even heard about the smooth plate
Mar_k
Natasha 13, and what kind of coating do you have - black with a shiny inlay or graphite (gray) ?!
Masinen
kVipoint, I'm glad that I liked the recipe)
Natasha 13, which means that a smooth panel is not put in for Ukraine.
Helen
I specially registered to say a big thank you to all of you for such an interesting topic. For a long time I doubted very much which grill to choose, and accidentally came to your forum and after reading there were no doubts about the choice. And yesterday he came to me, well, what a pretty he is, I just have no words. Thanks again.
Helen
Oh, sorry, I'm still impressed, I took 4.4 bought on ozone came with an additional plate and with two containers. Yesterday I cooked chicken and vegetables, how fast everything is and sooo tasty. Now I wanted to try to bake waffles, put the plates, and when closing, they seem to cling to each other, so I think this is how it should be or is it a marriage. Tell me, how do you close?
taniakrug
I also got my grill - handsome! Color - champagne spray
As for the panel - it would be better not to know about it, there is an offensive aftertaste. Even on the box, the flat socket is crossed out with a red line, look carefully.
Mar_k, the coating is black with shiny splashes
The question is - how do I properly ignite the first time - lubricate the plates on both sides or ignite each side separately twice?
gala10
Helen, there are numbers on the plates: 1 and 2. At the bottom, they are not very clearly visible. # 1 should be on the bottom panel.
gala10
TanyaIf you lubricate the plates on both sides, then one lubricated side will touch the heating element.
Happy shopping to you! Of course, I would like a complete set, but I, for example, use a smooth plate less often than corrugated ones. So there is nothing terrible.
Masinen
taniakrug,
🔗
Heat to a max temperature and ignite for 10 minutes. And that's all.
Helen
gala10, the fact of the matter is that the plates are positioned correctly, and that they do not cling, you need to pull the top cover towards you.
Masinen
Helen, and what are they clinging to?
taniakrug
Maria, and the waffle side needs to be oiled and ignited?
under the link pressure cookers and sous-species
Natasha 13
Quote: Mar_k

Natasha 13, and what kind of coating do you have - black with a shiny inlay or graphite (gray) ?!
[/ qgKFCNBYS

The plates are black with shiny splashes. Which is better?
Helen
Masinen, how to put it more precisely, the edging of the form clings to each other and if you pull up the lid, then it closes quietly without any clinging.
Masinen
Helen, can you photograph the plates?
taniakrug, yes no, no need, 1 time and that's it)
Mar_k
Natasha 13, I cannot say which is better, since I have last year's version (gray). But ordering another baud with a flat side, and it is black, then I will compare. In my opinion, the gray coating is more delicate, on the first plate (the one below) there are slight abrasions on the edges. They are not so visible, but when you start washing you can see them on the slope. Although she handled it carefully.
On the holidays, I cooked a lot on the grill, did not grease the plates with anything! Nothing sticks, except for fish skin !!! I don’t like to stick to it, or what strength ... My skin sticks to the plates, if I don’t lubricate it first !!!
Vei
Quote: Mirabel

Ladies, tell us what kind of waffles are obtained on your Stebs.
Like a waffle iron for thin waffles or like heart waffles?
like hearts
kVipoint
Quote: Mar_k
! Nothing sticks, except for fish skin !!! I don’t like to stick to it, or what strength ... My skin sticks to the plates, if I don’t lubricate it first !!!
once my skin was sticky, one no, I don’t even know what’s the reason

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