Anastasenok
By the way, I don't really understand the representatives of Shteba in this regard, how to change panels from an awl to soap three times. After all, the other model has a normal coating, and the grill itself is wonderful. The same Redmond made conclusions on the first panels in the multipack. And for such an inexpensive figovinka, you can easily buy new replaceable ones in any chain store.
Masinen
Girls, peace and friendship
Honest pioneer, when I was at the Shteba plant, I said everything that the plates stick, that the coating is bad, but the Germans are sure that their coating is the best. Therefore, honestly, I do not understand them either.
A 56 is as simple as a felt boot, and the coverage is excellent.
That's it.
But! Many were lucky, and the model 4.4 with the coating is ok, those apparently not all the plates stick, "
But I, in the place of the Germans, would change the cover to 4.4
spring
MasinenMasha, but even at 95 it's not better, you can't wash it so easily, but even though it doesn't peel off, though, due to the difficulty in cleaning, I almost never use it ...
mamusi
Quote: spring
because of the difficulty in cleaning, I almost never use it ...
But try it on paper. We liked. Even when the new plates came, my husband said: "I will fry on paper, then wash them for figs."
The meat is normally fried, the pieces of pork are fried unbeaten. And I grill vegetables through paper at 5. I like it.
LisaNeAlisa
mamusi, but how does the fat drain? Or each piece on a separate piece of paper?
And then my mother here "helped" and washed both plates with a metal sponge, neatly, on the edges to light metal. Wherever I saw plates on sale, the lower one with holes or flat (
notka_notka
Girls, I'll come to you .... In general, I waited - after adhesion, bubbles appeared on the plates, and now they burst and the metal shines in places. I'm afraid that we ate this peeling cover with meat (((((
Masha writes that someone was lucky with the cover ... I can't believe it. I think that they just rarely use it or even stand in the closet (and this happens with ours often here)
I ask for advice - where to write, call or run for new plates. How much do they even cost? I have passed a year of warranty




mamusi, can you tell us more about using paper? I baked the fish in paper envelopes - so the juice still leaked and burned
mamusi
NATASHA, no, I don't wrap, I put the paper on the grill. With a whole canvas on top and bottom, fold back. Front lower I tuck the edge of 2-3 cm up so that the juice flows like a groove into the box for fat.
Clearly explained?))))
Tomorrow I will grill, take a picture, post it.
notka_notka
mamusi, oh, that's how it should be. Thank you !!!! And I would look at the photo with pleasure. I'm also waiting for a hint where to look for replaceable new plates (preferably not by cosmocenes)
mamusi
Wrote in a personal.
Mirabel
Quote: mamusi
I put the paper on the grill
How lovely! and the stripes probably do not persist then ...
spring
mamusi, B 95 FAT does not flow down the groove, the plates are perforated, the pan is under them.
LisaNeAlisa
mamusi, can I also have a reference to the place where the plates live?
gala10
Girls, spare plates here:

🔗


By the way, I have a 4.4 grill since 2014. I use it not that often, but quite enough. The plates are in perfect condition.

I guess it was one of the first games.

mamusi
I give the promised photos. I only fried vegetables. The husband is on the flight. I don't want meat.
So.

Electric grills contact Steba
covered ..

Electric grills contact Steba

I turned it up (but this is necessary for meat, not necessary for vegetables.)
Further: measured, removed the paper, it is not necessary to heat up with it, it will start burning ahead of time.
We heated it up, covered it with our prepared paper. We spread the vegetables.
Electric grills contact Steba

Cover with the top wing of paper, close the grill, fry.

Electric grills contact Steba

We get a healthy dinner: peppers and zucchini. I did it without oil and salt.But you can grease the paper with a brush or grease the zucchini with olive oil. If hunting.

Electric grills contact Steba

The grill is naturally perfectly clean.

Electric grills contact Steba
gala10
Rita, what paper do you use?
mamusi
Galina, I always have Paclan.
Nothing sticks to it. Never
gala10
Ritus, thanks for the answer.
mirtatvik
mamusiThanks for the tip! I've tried a lot of different papers, I'm disappointed. Buy this one.
Rick
Yesterday I fried zucchini and eggplants on paper. The paper is slightly oiled. The zucchini turned out fine, the eggplants are rather dry.
gala10
Zhenya, at the instigation of Lena Timkina, I generously brush the eggplant with vegetable (olive) oil with a brush, and then - on the grill. Try it. No dryness.
mirtatvik
Rick, Zhenya, this is understandable, because eggplants always require a lot of oil.
Svetaneon
Good day to all, the other day I received a stem 56, I am very happy, I baked dorado in parchment, vegetables and today cheesecakes, put three pieces, crumpled, but it turned out to be a charming heart! Panels are washed wonderfully!
Electric grills contact Steba
Electric grills contact Steba
Electric grills contact Steba
Rick
Thank you girls. In general, now I want to try vegetables in the marinade.
anavi
Quote: Svetaneon
received a stem 56
Quote: Svetaneon
Panels are washed wonderfully!
Yes, they are washed just once! But I have questions about 56 grills: I fry chicken drumsticks today - 30 minutes! Does it take so long? The thermometer showed 80 degrees. But not overcooked, juicy. I, as instructed, for 10 minutes for 3, and then for 1 - so, in my opinion, he did not fry for 1 at all! Translated into 2. Is that so for everyone? And not a drop in the fat collection tank! Is this so necessary?
Svetaneon
anavi, I constantly fry chicken legs on the bone, pre-marinate for the night, and fry in parchment, so that I can immediately fry vegetables or potatoes. I fry like this: on the maximum setting -5 minutes, on the third setting-7 minutes, very tasty and juicy, my husband now has a favorite dish!
anavi
Quote: Svetaneon
I fry like this: at maximum mode -5 minutes, at 3 mode-7 minutes
SvetaneonSo little light? And in half an hour I barely ... So you have a grill 56? And the meaning of the parchment is - I want all the fat to melt !!!
Svetaneon
So try it without parchment, then I immediately fry vegetables on clean panels, yes, I have 56
Masinen
Svetaneon, congratulations on the grill !!

anavi, Olya, my equipment also cooks longer, maybe the voltage in the network is sometimes lower.
And if normal, then everything goes quickly)
anavi
Masinen, Mash, so everything else is screwed up in earnest - and Princess, and Tortilka, and Tristarchik! And I just tried the grill today - we finally arrived from the dacha, so I am surprised: like everyone writes that it is fast, but I can barely ...
Masinen
Quote: anavi
And what about the pallet, it should be that it is empty ???
What should be there? : Well, chase it, if it works like that, then it's probably better to pass it
anavi
Quote: Masinen
What should be there?
What do you mean? He's for collecting "fat"! So fat should be !! Already from the shins, something must be!
Svetaneon
Electric grills contact Steba
So the crust in the parchment turns out to be ruddy, but all the fat in the parchment remains




Lisichkalal
I also changed the panels to 4.4 3 times
The latest panels came in a different quality. And they are washed many times better and until (!) They have not peeled off (mmm).
Yanushka
No, girls, you can't do that, I haven't tested the pezza maker 100% yet, but I already want to grill !!! Aaaa !!! Moreover. that I sit and read everything on the first page and only got to 17, and the desire to spend the money already .......... is inherent e! Husband, hold on, I'll still order it
Svetaneon
Electric grills contact Steba
another yummy - rolls of raw smoked bacon and chicken liver: salt and pepper the liver, wrap in bacon, fry for a maximum of 2 minutes, then for 3 - 3 minutes, I watch when ready, I can hold it for a minute. Very tasty!
Masinen
Quote: anavi

What do you mean? He's for collecting "fat"! So fat should be !! Already from the shins, something must be!

Olya, well, there is no fat, is it bad? Is it flowing onto your table?
anavi
Quote: Masinen
Well, there is no fat, but this is bad?
Mashun, that's not the point ... there is fat, it is all on the plates, but in theory - I always thought so - it should drain into the pan! Or am I wrong? There is not a drop in it at all, just empty and pure! In the evening, grilled vegetables - zucchini, blue and tomatoes, so the whole plate is in tomatoes, in the sense of liquid, and the pan is empty!
Masinen
Quote: anavi

Mashun, that's not the point ...there is fat, it is all on plates, but in theory - I always thought so - it should drain into the pan! Or am I wrong? There is not a drop in it at all, just empty and pure! In the evening, grilled vegetables - zucchini, blue and tomatoes, so the whole plate is in tomatoes, in the sense of liquid, and the pan is empty!

So there is no bias for the fat to drain, honestly, I also did not have a heap of fat in the pan.
More precisely, I only washed it once.
But then a lot of fat melted out and still got there
anavi
Quote: Masinen
I also didn't have a bunch of fat in the pan
In, Mash, now it's clear that it is necessary! This is the answer I wanted! Thank God that means I have a normal grill. And what is the bias? Standing on a flat electric stove - I don't turn it on at all!
Masinen
Olga, well, you can put a thin board and legs and make the slope more and the fat will pour into the pan)
If you don't want it on the plates.
And yes, and I have it))
anavi
Quote: Masinen
well, you can put a thin board and legs and make the slope more
She, I feel good if this is normal! The plates are removed, rinsed and beauty! Thank you, Mashun!
liusia
Olga, I put the board under my 56 and it's okay. At first, the fat didn't drain either, and I didn't like it. Now everything is fine. Of course, he fries small longer, but this is not critical.
anavi
liusia, Lyudmila, that is, are you just making a backward bias on purpose? And it's better to fry that way, right? If there is no liquid on the plates! Class! I'll try, thanks!
Masinen
liusia, and I do so))
Olga, I wrote to you yesterday
anavi
Masinen, Masha, girls, I have a disaster - the grill refused to work today !!! What should I do? The red light is on, but the green one does not come on! I thought I was burned out, maybe - no, it doesn't heat up! The plates, of course, are hot, but such that I can touch them with my hand! It's not for nothing that I wrote yesterday that he barely pulls - my husband says that the legs were not fried! (Although my granddaughter and I only beat on the way!) Now what, throw it away? Bought 4 months ago at a sale in Auchan, no documents and no box - only the instructions remained! Yeah, complete disappointment in Shteba's firm ... It's good that I have a Tortilla - I put the pickled meat in there - and it's beautiful! And I don’t know the grill, I’m sitting, crying I wanted it, I consulted, consulted, waited for the sale - and here you are ...
Natalia K.
Quote: anavi
Yeah, complete disappointment in Steba's firm ...
Olgawait to be disappointed in Steba.
S-t,Valery will come out of vacation, maybe he will help you with the grill.
anavi
Quote: Natalia K.
maybe he will help you with the grill
Oh, Natasha, God forbid ...




Although from Shtebka DD2 6-liter just bastard!
Natalia K.
Quote: anavi
God forbid ...
Olga, everything will be fine
Masinen
anavi, Olya, it will be repaired for you quickly, there the spring has come off, I also had it. Fixed quickly)
Nothing wrong.
anavi
Masinen, and where will they fix it? For money? I have nothing - no receipt, no guarantee documents!

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