Meatloaf

Category: Dishes from cereals and flour products
Kitchen: chinese
Meatloaf

Ingredients

Dough
Flour 450 gr.
Water 210 ml.
Filling
Pork 600 gr.
Ginger small root
Soy sauce 2-3 tsp
Green onions 50 gr.
Salt taste
Pepper taste
Sesame oil (I have sunflower) 5-6 st. l.
Rice wine did not add

Cooking method

  • Mix flour with water. Rest for 30 minutes. I added a small egg to the dough and salted it a little.
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  • Make minced pork, add the rest of the ingredients and mix well.Meatloaf
  • Roll out the dough into a flat cake and apply the minced meat evenly. Cut in accordance with the pattern, without cutting to the middle.
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  • Close the minced meat as shown in the photos.
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  • Let sit for 3-5 minutes and slowly roll into a pancake.
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  • Bake in a greased skillet under the lid for 3-5 minutes on each side.
  • Meatloaf
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The dish is designed for

5 pancakes.

Time for preparing:

1 hour.

Note

The recipe is taken from the site 🔗

Tasha
Larissa, I think it's very tasty. How was your meal? What does the dish look like?
lesik_l
We have just recently posted this recipe, I'll find it - I'll paste the link
Venka
Laid out for a long time. Joubin cakes. I have made this recipe several times already, delicious. https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=169192.0
Scops owl
tasha74 They look like fried pancakes with meat. And do it fast And tasty
lesik_l Venka Yes, indeed he is the most Laughing, found it with the Chinese, but at home, one might say, did not see it. I looked in the search engine both as a roll, and looked through pancakes and vines, I decided well, there’s no, but I didn’t see "Joubin". Thank you for suggesting
Dear moderators, please remove the recipe from the competition
Albina
And I also looked at the recipe and it seems like I saw it not so long ago.But how is it served
Tasha
You don't need to delete anything. Here, the technology of folding the product is more complicated, and the dough is without starch. That is, there are still differences.
I will definitely try the recipes. It seems to me that yummy is still the same !!!!
julifera
Yes, don't delete, Scops owl - great recipe
Tanyulya
Quote: julifera

Yes, don't delete, Scops owl - great recipe
Yes, I agree, this is a different technology. I do the same Chinese cakes with meat, but there you just fold it in segments into a circular one. The recipe is wonderful, I have already taken it to the bookmarks.
vorobyshek
What a jewelry job !!!! Took it in a piggy bank, I will definitely try!
MariS
I am also delighted with the recipe - a very unusual folding technology!
And how beautiful it was presented to us!
Scops owl
Girls, thank you very much. I'm thinking now, but how can we look for new recipes? The world is like a big village. Sometimes they differ only in names.
Twist
Scops owl, Larissa! Both the recipe is delicious and the presentation is wonderful!
Scops owl
Thank you, Marin Now my sister praised him, do it quickly and tasty
Gala
Great! Very interesting
lungwort
Oh how I liked it! Nice, quick cooking without oven. I really need such recipes now. Thank you, I'll bookmark it.
Scops owl
+ Gala + lungwort Thank you. I also liked that it prepares quickly. Until you roll one, this one is already fried
gala10
Thanks for the recipe! Bookmarked it! I would have tried everything that is posted on this site, but, probably, life will not be enough ...
Scops owl
gala10 Gal, I am now also buried in cupcakes with dates
gala10
Quote: Scops owl

gala10 Gal, I am now also buried in cupcakes with dates
lungwort
I made these cakes. I like it. The cakes roll out very easily.I rolled them up to 0.5 cm high. Fry quickly. It turned out delicious. True, my men did not understand the presence of ginger. I tell them that these are CHINESE flatbreads. And they would be more used to the taste of filling for dumplings or whitewash.
Scops owl
lungwort Maybe you put a lot? I don't like him either. But here we liked him. It gives an interesting shade. Well, everyone has different tastes
lungwort
I put a piece of root about 5 cm long. It seemed to me just right. I love ginger.
Scops owl
lungwort I rubbed 3 centimeters, threw out the fibers. The spine itself was thin. Something like this
Next time I'll put finely chopped pepper or pumpkin

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