Duck with pumpkin and apples in the oven

Category: Meat dishes
Duck with pumpkin and apples in the oven

Ingredients

Duck 1 kg
butter 20 gr.
butternut squash (peeled) 350 gr.
sour apples (medium size) 3 pcs.
dried thyme pinch
Marinade
garlic 1 tooth.
honey 1 tbsp. l.
soy sauce (or unagi) 1 tbsp. l.
sesame paste 1 tbsp. l.
olive oil 1 tbsp. l.
spice 1 tsp
salt to taste and desire

Cooking method

  • Duck with pumpkin and apples in the ovenMix the grated garlic, honey, sesame paste, spices and olive oil until smooth
    Duck with pumpkin and apples in the ovenSlice the duck in portions, add the marinade.
    Duck with pumpkin and apples in the oven100 g grate pumpkins
    Duck with pumpkin and apples in the ovenAdd the grated pumpkin to the duck, stir, leave for 2-3 hours.
    Duck with pumpkin and apples in the ovenCut the rest of the pumpkin into cubes and fry for 10 grams. butter with a pinch of salt and thyme
  • Duck with pumpkin and apples in the ovenPeel and core the apples, cut into thin slices and add to the pumpkin along with the remaining butter, heat for 5-7 minutes, remove from heat. Put half on the bottom of the rooster.
  • Duck with pumpkin and apples in the ovenTop with duck pieces along with the marinade, then the rest of the pumpkin and apples
  • Duck with pumpkin and apples in the ovenIn the oven, preheated to 220 C, put the roaster with a lid on for 30 minutes, then reduce the temperature to 200 C and bring to readiness (another 20 minutes). Bon Appetit!
  • Duck with pumpkin and apples in the ovenTop with duck pieces along with the marinade, then the rest of the pumpkin and apples
  • Duck with pumpkin and apples in the ovenIn the oven, preheated to 220 C, put the roaster with a lid on for 30 minutes, then reduce the temperature to 200 C and bring to readiness (another 20 minutes). Bon Appetit!

The dish is designed for

4 servings

Time for preparing:

4 hours

Cooking program:

stove, oven

zvezda
Tina, cool recipe! I love duck and pumpkin! There is a Belarusian duck in the freezer (it's called that, I'm not kidding), it is very tender. But can you replace sesame paste with something?
V-tina
Olya, Thank you! you can not add sesame paste at all, you can grind sesame seeds yourself, you can take, if any, nut paste, the one that is sold to sushi in small packages
zvezda
Tina, Thank you! I love sesame right .... very much! So I'll think of something👌
V-tina
Olya, Olga, I will be glad if you like it) How I composed this recipe is a separate story) We used spices from Caucasian comrades - we take a mixture for meat from the same person in the market - I really like it, then unagi sauce and sesame paste, and even thyme in general, rosemary was also planned, but it somehow ended) In general, this duck is a solid experiment, but it turned out sooo tasty
zvezda
Tina,: girl_haha: I can imagine in what "agony" the creation was born .. I was just about rosemary and wanted to ask .. I respect him very much, of course he is ideal for lamb, but I'm used to him: oops: and also, but this is personally I can't imagine a duck without ginger .. but first I'll do as you wrote, and then I'll decide for myself .. I need to add something or not.
V-tina
Olya, but not that in agony, somehow it all came to my mind) They don't like my ginger, I don't use it almost anywhere, but I would literally add a few needles of rosemary here, but .. well, I didn't have it))) )
zvezda
I wrote in brackets, I think it was a lot of fun
V-tina
Olga, it was very fast))) Ulyana helped, uh, as it is not easy with her))
Nana
An interesting recipe. But yesterday the Ostashkov-style duck (from our own site) did not separate from the bones in 3 hours in the oven. You probably have cute and young ducks.
In general, now I make pumpkin puree, freeze it and add it to stews or to meat instead of carrots. Very interesting taste. I'll try it your way, but without sesame paste.
V-tina
Oksana, Thank you! The duck is only 1 kg.Weighed, apparently, really young, and still pickled, but if you haven't cooked it, you can always add time.
I use pumpkin a lot, both fresh and frozen. I would be glad if I like the duck according to this recipe
NM
I really like the combination of meat with pumpkin,, duck. everyone loves. I will definitely cook it.
V-tina
Hope, I will be glad to review it after preparation)
Nana
Quote: V-tina

Oksana, Thank you! The duck is only 1 kg. Weighed, apparently, really young, and still pickled, but if you haven't cooked it, you can always add time.
I use pumpkin a lot, both fresh and frozen. I would be glad if I like the duck according to this recipe
Yes, I had a goose.
V-tina
Oksana, then of course, it will take a long time, even if you cook chopped

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