Pita classic Serbian in a pressure cooker, multicooker and oven

[with all additives]

Very, very cute pita, and did not burn on top! : bravo: How many minutes was she in the princess?
I like pita now with all additives(already in absentia)... Little dough, lots of filling.This is lovely how great! I tried it with cottage cheese and apples, the rest I will do in the future.
Question: "Can you put whole grain flour 50/50 in. S. In the dough? Or because the bran will break there?"
Maybe because of this I had holes in the first pit?
You just need flour c. from.? Or with the addition of durum flour?
And one more thing: is it better to lay the pita on a Teflon mat and cover it with the second one?
The first one to twist and carry on it, the second one so as not to burn. After all, it is very inconvenient to hold the Princess on weight, to twist the pita neatly from the table and watch so that it does not break. Dexterity is needed, and it will not help, because the dough is thin and tender, there is a lot of filling and carrying it back and forth may end up breaking the harness.
And how did the housewives in Serbia roll the dough by hand until 9, this is such hellish work and: udarilsya: so much time? : girl-q: And how good the rolling help is!
Oh, so many questions! And how curious I am. But I think this interests not only me, but also those in the bushes.
Forgot to ask to store it in the refrigerator and where? On the bottom shelf, how much? In the freezer?

And what is the husband going to hunt for? (This is so, again my curiosity).

Fasting is over, I made pita. Minced chicken breast + carrots + onions + dill and celery + spices. Dough: sun flour, eggs and a little cream. The dough was rolled out on 9-ke Kesha. Delicious with homemade mayonnaise! Masha! When I cook Pita, thank you all the time for this recipe.

[KLO]

KLO, I am very glad that you liked the recipe !!

[Masinen]

Masinen Thanks for the great recipe!
In the photographs, Pita seems small, I think there will be little for our family of 5, but I was wrong !!!
That's what I did



Pita with cottage cheese and topping, delicious !!!!!

This pita with cherry turned out to be the most not beautiful, but very tasty


with cottage cheese and raspberries without pouring, did not like


Now I want with apples))))

[DJ]

DJ, Larissa !!
I have no words! Only emotions!
Cool ooo, it came out!
Now I also want with cherries!

Girls, I've re-edited the recipe video.
Now I left the most important thing)

Mashun, and what kind of filling is mentioned above, what does it consist of and when to fill it?

When I wrap the pita, I do it like pouring, 1 egg and 1 tbsp sour cream.
But Burek is simply oiled on top and that's it)

Clearly, thanks!

[dough]

Girls!!
Today I decided to make the dough by hand!
Those by hand stretch it into a thin canvas. It just stuck me, I wanted to try so much that I couldn't sleep)

dough
500 gr flour
310 g of water
1 tsp salt
1 tbsp sunflower oil
Knead the dough for 8 minutes in a kneader. Remove and place in a container and leave closed for 30 minutes. I stood more.
Divide the dough into 4 balls. Lubricate the table with oil and each ball with the back of the pallet weighs and form a ball.
I stretched it just on the table and on a cotton tablecloth.
The whole secret is that you have to sioch your hands abundantly with sunflower oil and smear a ball of dough with your hands and start twisting it, like a cake is made on a pizza. Then lay it on the table and begin to stretch it gently by the edges in a circle, hands and dough should be oily!

Once stretched, we put the filling and roll it into a tube.
Raise the tablecloth and push the edge of the dough and then pull the tablecloth over and twist.

If we stretch it on a tablecloth, then sprinkle with flour.
Pitu smeared the top with an egg + sour cream mixture

Well, I baked it for 220 g for 50 minutes)



Bon Appetit!

Yummy!

[KLO]

KLO, yeah

Today I trained the stretching test again)
Now I understand the main secret, why the dough stretches easily)
I stretched it over the whole table and the edges hung down, it turned out like a tablecloth))
Cool!

And here is pita herself

Now I understand the main secret, why the dough stretches easily)

Will you share with the Bread Maker?)))
Pita is super cool

[Yulia]

Yulia, uh-huh))
It is necessary to make a vidyuhu and tell everything in detail)
I watched a bunch of videos, but no one tells anything, they only show a stretch.

Today I did it so easily, as if I had been doing it my entire conscious life)

The dough was kneaded in Kenwood)

What is the secret? Maslow? Masha, pita with what?

It is necessary to make a vidyuhu and tell everything in detail)

Harasho, boom video wait))

Well wait, wait.

Masha, pita with what?

Pita with cottage cheese, salted))
Yes, there is oil, but you need to know when to apply it!

I am so happy that it comes out !!!

I became really bad
Deleted video)
Uploaded again, but the link to it has changed

[Masinen]

Masinen, what do you think, but you can freeze it ?? Pete.
Otherwise I can't eat it alone, but I want to.

Of course you can freeze!
And then you will warm it up and that's it, after defrosting.
You can pack in vacuum bags and freeze)

Class !! And then I again bought the dough for pita, and there is cottage cheese, and then I think I won't eat it, and I became sad. And you saved me from sadness

Maria thanks for the pit. So wanted today, what to do, I bought a puff yeast-free dough. She rolled it out thinly, slightly dusting with flour. Result!


Also very tasty, thank you. I made salted with cottage cheese in a slow cooker (I did not add milk, the cottage cheese was soft). Baking for 1 hour, turned over 15 minutes before the end.

[Ludmila]

Ludmila, beautiful pita came out !! Did you bake in Shteba?

[Thank you]

Lyudmila, beautiful pita came out !! Did you bake in Shteba?

No, Mashenka, I didn't know what temperature to set at Shteba. baked in redmond 4502, there are pastries. And I wanted to do so, the laptop was busy, my daughter had a session, there was no one to ask. Moreover, the dough is different. I didn’t risk it. When I first opened the lid to turn it over, it was so high, my whole stick of a toothpick went in, I almost lost it. Mashul, Thank you! from my small family, delicious! And then, biscuits and charlottes fed up. Soon I will buy a noodle cutter, I will do it as it should be in the recipe.
I just looked through the rest of the pita recipes, it turns out it can be made from different dough. Mashul, you are a virtuoso, so stretching the dough is not given to everyone.

Today again Pitaaaa!
With cottage cheese, sour cream, eggs, a pinch of salt, a little kefir.
Hell in Prynsessa)




The dough was ready, they brought me a whole bag yesterday

The dough was ready, they brought me a whole bag yesterday

I also want such a bag !!!!

[Elena]

Elena, and I asked for 2 packages, and they brought me how many)))

Today Pitaaaa again!

Mash, Pita is certainly good, and delicious too. But why put out such a yummy by night I almost licked the monitor right

they brought me a whole bag yesterday

So God himself ordered to share this bag of dough

So God himself ordered to share this bag of dough

Che, they are going to dispossess me, Yes?
Where to run, hide

Che, they are going to dispossess me, Yes?

of course gathered. But what about without it

Where to run, hide

And nowhere, you still can't run away from HP

I ran

[Masinen]

Masinen, Mash, what a beauty. And the recipe is different? I also want this, but how long is it in prince?

[Ludmila]

Ludmila, but not the same recipe. The time is 20-25 minutes, depending on the size of Pita.

and tsu I had Pita Syrnitsa for dinner today
Baked in the Tristar oven for 25 minutes

crispy crust came out

Girls!
And if the minced meat is rather dry, then what to do? Add water? Will the burek be dry?

[Daria]

Daria, you can add some water to the minced meat and mix it well. They also do this when Pita grabbed a crust, take sparkling mineral water and pour it in, only so that Pita does not swim in the water, of course, to moisten the cake itself and that's it))
And then you bake for 10-15 minutes

[Maria]

Maria, Thank you!
I added water to the minced meat, and decided to sour cream), onion, spices.
It turned out very tasty. The day before I did it with cottage cheese, delicious.
I defrosted the dough, it doesn't lie for a long time, so I do it for 2 days in a row. There are still 4 leaves left, I'll try with an apple.
But I have a question about appearance. For some reason, there are no such beautiful layers on the cut. Neither cottage cheese nor meat. With meat, in general, a dense sausage turned out. I bake in the Princess, after disconnecting I leave it to lie down to walk. Maybe that's why ... It gets damp.
But they ate the curd immediately, no matter what)))
Thanks for the delicious recipe!

[Daria]

Daria, I grease each sheet with sunflower oil or spray it with oil, then the sheets of dough do not stick together and you get a flaky pita))
Try)

And with a lot of meat, you don't need to put it, you need to distribute it over the dough if you want to scatter it)

And I also grease the top of the pita or sprinkle it with sunflower oil and then I get a crust on top))

here in this recipe

Pita Guzhvara "Zelyanitsa" (Roll out the dough by hand) (Masinen)

there is a video where I show and tell you how to make the pita look beautiful flaky))
I do the same with a purchased dough.

And I decided that there was enough fat in the filling and therefore did not grease it with oil. I'll know
I will definitely look at the link! There is also spinach with cottage cheese

[Daria]

Daria, You don't need to lubricate, but it turns out tastier and more beautiful when you lubricate with oil))

I do this and that, if I forget to lubricate, then all the same, the pita flies away and nothing remains

Yes, there with Mongold, but can be replaced with spinach

Today I cooked pita Syrnitsa, but rolled the dough by hand. The recipe for the dough was given above, but I will give a link again

Pita Guzhvara "Zelyanitsa" (Roll out the dough by hand) (Masinen)

I kneaded flour for 400r.
I want to say that the flour here in Moscow is terrible !! I did on Ashanovskaya, so that Every day, in short, sucks and not flour.
In the end, I defeated her of course

And it turned out that I had not three boxes, as I showed in the video, but a video in the recipe by the link, but all five

I rolled out two large layers, well, all according to the recipe, and then rolled it into a roll and cut it into three parts, it turned out six parts. I put it in a baking sheet.

baked in a Shteba's oven for 40 minutes for 220r




yes, you can't do this with the purchased one
Gorgeous

And this pita will go with her mother to Europe))
I baked it on the road

Masha, go crazy ... !!!! the beauty!!!!!!!!!!

[Helen]

Helen, Len, thanks)))

In short, it is very easy and quick to roll with a rolling pin, I have already filled my hand))

Now I want to bake with plums, I left the dough for tomorrow.

Now I want to bake with plums, I left the dough for tomorrow.

Come on, tell me later ..

And look at the cut, it's just awesome

[Masinen]

Masinen, Mashaaaa well, what are you doing, well, such beauty, and looking at night ...
Well, nothing, now I also have a magic rolling pin, I will try!
Indescribable beauty !