Masinen
Roza_Irina, Irin, well, I have no words !! stunned !!
Roza_Irina
Mashunka, I tried. I just feed from the rolling machine with pleasure. I also bought a ravioli attachment for her, I really hope that I will succeed.
Is there no sugar in the curd? We love sweets, I poured a little into the cottage cheese.
Masinen
Irina, no sugar does not go there)
But if you love sweet things very much, then I allow
In general, salt goes there.
Roza_Irina
Masha, we just tried it. It is something! They did not eat anything like that, there is nothing to compare with. The husband cut off the additive, asked only to make it sweeter. I'll try some more apples. Thank you very much again!
Masinen
Irina, I'm glad))) and apples are also very tasty !!
Lanko
MasinenThank you for the delicious food!

With potatoes, fried onions and dill. I can and will learn to cook, but to photograph
🔗 🔗
Masinen
Lanko, Svetlana, it turned out very cool !!
And with potatoes, pita is called Krompirusha))
kat-rin-ka
Tell me please, how long to bake in princess?
Masinen
Bake until golden brown. About 15 minutes.
And there, see for yourself, maybe princesses warm up in different ways)
shlyk_81
Masha, I finally report on the work done! And then she tortured you, but she didn't show the result. I report: I did it with fried minced meat, pasta dough - 2 eggs, 200 grams of flour, olive oil. The dough rolled on the Atlas on a 9-ke. The dough turned out to be small, so the pita came out small, I will take this into account for the future, otherwise I took the largest form, and the dough is not enough Very tasty! They grabbed mine, barely had time to photograph!
Pita classic Serbian in a pressure cooker, multicooker and oven
Pita classic Serbian in a pressure cooker, multicooker and oven
annnushka27
Tell me, but for a filling of 500g. cottage cheese, dough for how much flour should you knead? Is 300 not enough?
Masinen
shlyk_81, excellent result!!
annnushka27, well, about 300 grams of flour.
lettohka ttt
I bring my plus sign and thanks for the recipe, oh girls will soon have to pass sideways in the doorway :-) :-) :-) everything is so tasty, appetizing !!! And the recipe is really gorgeous, thank you Masha !!!
Masinen
lettohka ttt, I am very glad that pita got a taste))
Eat healthy!
annnushka27
Maria, take the report!
Pita classic Serbian in a pressure cooker, multicooker and oven
This is the bottom, took a picture, could not resist when she turned it over.
Pita classic Serbian in a pressure cooker, multicooker and oven
Pita classic Serbian in a pressure cooker, multicooker and oven
Masinen
Anya, the beauty turned out!
Glad you liked))
Roza_Irina
Girls, how to twist such a long snake? Is it on a typewriter that you need to roll 3 meters of dough?
Masinen
Well, not three meters, but one and a half for sure))
This should be rolled at 9, thin, thin.
annnushka27
Quote: Roza_Irina

Girls, how to twist such a long snake? Is it on a typewriter that you need to roll 3 meters of dough?
I didn't skate long, it was uncomfortable for me, the flour was not very good, and there was not enough space. I rolled it to about 3, I see that it was long, cut it in half, and then rolled it, folded it, then the second half, starting at 3. The joints then after filling from above are not visible.
Roza_Irina
Today I tried to make pita with apples. My dough is on kefir, no eggs.
I made dumplings, rolled them out for the first time with a dough sheeter, did not guess with the amount of filling, the dough was already 400g. The appearance is not very good, it was probably necessary to lubricate with something, but I just jerked with apples. The scent is certainly stunning. Haven't tried it yet.
Pita classic Serbian in a pressure cooker, multicooker and oven
Masinen
Roza_Irina, could be greased with sunflower oil to grease.
filirina
Masha, what is the name of the pita with fruit filling? (or so it is called) And then I did it yesterday with cherries and my daughter asks, what is it called? I don’t know ...
Masinen
With fruit filling, so called Pita with cherries)))
filirina
Thank you! I'll know! (I was confused about what is called burek with meat)
Masinen
And with potatoes it is called Krompirusha)
With cottage cheese Syrnitsa.
With meat -Burek
Well, with fruit, just pita)
filirina
Wow! How interesting! I liked the name especially with potatoes! Do we have a recipe for potatoes or not? If there is - poke your nose, please!
Masinen
I can find out if interested)
filirina
Very interesting! I think that I am not alone. Thanks in advance, I will wait for the Crompirushi recipe to appear
Loksa
And pita again: with Adyghe cheese, a little feta cheese and an egg, for 300 grams of flour I took half the dough, the shape is large, so the apples were sandwiched around the edge. I like it when the fillings are a lot, super tasty and the apple blended harmoniously.Pita classic Serbian in a pressure cooker, multicooker and oven
Super recipe.
Where is this Krompirusha? What is nobody doing? Masha, what's special there? What kind of raisins?
filirina
Quote: Masinen
And with potatoes it is called Krompirusha)

I am not Masha, but I will answer - I asked Masha about the names of pita with different fillings. The name of the crompyrus hooked me, and Masha promised to find out the recipe and post it. We are waiting ...
Masinen
Found out the recipe
Crompirusha pita with potatoes.
We take potatoes, peel and boil until aldente.
Grate with a coarse grater, add chopped onion to the potatoes, sunflower oil.
Salt, pepper.
We also grease the dough with sunflower oil and spread the filling.
We distribute over the dough and bake)
Usse)
Loksa
Thank you!
Masinen
Made some corrections)
filirina
Wow! Thank you Masha for the recipe for Crompirushi! I will do it! For some reason, I imagined it like this, I just thought that the potatoes are generally raw. But welded is probably even better, it will definitely be baked!
Masinen
Irina, there must be potatoes, in baked pita, like mashed potatoes. I love this one. And I even know how they bake it there.
And I also ate, then the potatoes were cut into cubes. By the way, too, not bad.
Here's another version of kartoha))
filirina
I will definitely do it! I think it will be very tasty! Thank you!
Sata
Masinen, Masha, thank you very much for this recipe. Well, it's delicious. I made filo out of ready-made dough. The husband, however, at first said somehow with a doubt "some strange design", but this did not prevent him from immediately destroying half, and asking to do more, only add more sausages to the cheese (although I had cottage cheese). Do you think something good can come out with sausages?
Masinen
Sata, Tatyana, I can't imagine cottage cheese with sausages, but potatoes with sausages are even very good)
You can make the filling with potatoes and sausages.
julia_bb
Masha, I want to make pita with cottage cheese) Tell me, and grease the dough with rast. do you need butter for cottage cheese filling? Or is it just for meat?
Masinen
Yulia, I will add vegetable oil to the curd filling.
In general, you can lubricate the top)
Masinen
Yesterday I did in the Princess
Pita classic Serbian in a pressure cooker, multicooker and oven
julia_bb
Ok, I understand, thanks, it's more convenient to add to the cottage cheese) And how much is about 500 g of cottage cheese?
Masinen
Well, add three tablespoons.
I always add by eye)
julia_bb
Yeah, I got it) Pita in the photo is super, I hope I can do it tomorrow
julia_bb
Maria, everything worked out, yesterday we ate all the pita. Now I'll try with apples))
Pita classic Serbian in a pressure cooker, multicooker and oven
Masinen
Yulia, Wow!! Cool what !!!!
Congratulations that everything worked out !!
mowgli
Masinen, MashaFinally I have a dough rolling machine, I've been looking at your Pita for so long, drooling .. That's it! hold on this weekend I will do, I will inundate you with questions, probably
Masinen
mowgli, I'm waiting for a bunch of questions))
mowgli
Mash, ripe for questions - can I take homemade cheese with herbs in the filling? add an egg? and yet, did you roll out the dough to the full width of the machine? and filling from what?
Masinen
Full width dough.
The filling can be cheese with herbs and an egg))) and also add sour cream so that it soaks the dough.

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