Pita classic Serbian in a pressure cooker, multicooker and oven

[Masinen]

MasinenThank you very much for the recipe. I made a segment in MV from purchased dough. Delicious
Vrt report

[Marina22]

Marina22, the beauty!!
I'm glad I liked everything!
Try to make me apples, it turns out so delicious !!!!

[Masinen]

Masinen, Thank you! I will definitely try.
Can you give more details? Add sugar and apples to the same mixture or in another way?

Grate the apples on a medium grater, add sugar to taste, cinnamon and a little sunflower oil.
Mix everything and spread it on the dough and distribute evenly.
Or, after you have formed the pita, pour apple juice over so that the dough is soaked on top and baked.

[Masinen]

Masinen, I will definitely do I love apples
Thank you so much!!!

Yesterday I did it with apples, very tasty!
But I can't post a photo, the Internet doesn't want to work for the last three days !!

And here is the pita apples. Baked in the oven.

And I did it with apples. It turned out delicious. Thanks for the recipe
Only I foolishly laid out the rest of the apples on top, and they burned, scraped off some in the process, but still the sticks remained.
Now questions, catalza on a typewriter, so the wrapper turned out to be thin. this is normal?
Or is it still how to blind the thin rolled strips?
And then there is nothing, although I have a form with a diameter of 26cm.

Ler, in general, a real pita should be thin)
If you want thicker, then fold it not in tubes, but simply in layers of dough.
Then it will be the height of the form.

And here is the pita apples. Baked in the oven.

How delicious it’s just such a stove for me. I will start eating, but I will not be able to stop

[Masinen]

Masinen, it's a shame that it is tasty, but not enough, that is, subtle. I grabbed a quarter, but there is no one else who ate half of it and also took a kusmanchik to work for coffee

[Masinen]

Masinen, Maria beckoning Pete, everything is decided in the near future I am doing !!!!

[Lerele]

Lerele, and if the dough is rolled out thickly, it will not be so sweet, those are delicious))
kokoshka, Lily, let's do it !!!

I'm going to print it now and I'm almost ready to .... do it.

[Masinen]

Masinen, I mean subtly the height of the pita. Here in your pictures you fold a huge sheet and you get a plump sausage, and I have a strip width of 14 or 15 cm, roll it up and it turns out well, one and a half cm of sausage. And the dough does not grow without yeast.
And my car rolls brutally, at 9, I can't even take the dough, so thin, it's unrealistic.

[Lerele]

Lerele, I also put my "sausages" rolled out on a 9-ke, and there you can't see it, I kind of stuffed it sooo heartily, but it's low, so I put another layer, here:

Made with Adyghe cheese, well, very tasty, thanks for the recipe

[Lerele]

Lerele, when I do it with cottage cheese, the pita rises up.
But with apples it turns out low.
So you do not stack with sausages, but in layers.
And you can spread it like this to the edge of the form)
Tatoshenka, very cool!!

[Masinen]

Masinen, class, then fuss less

Yeah)
And if you want beauty, then with a straw))

Want. Beauty. But thick, fleshy, juicy
Finally I uploaded pictures of yesterday ... almost a shame, but delicious.

[Lerele]

Lerele, pita turned out very beautiful!
By the way, I also put apples on top, but then you have to watch in the oven so that they don't burn out)

By the way, the layers will also be beautiful, and most importantly, fleshy and tasty)
I do this when I know that there will be a lot of people to eat so that everyone will have enough))

[Masinen]

Masinen, so I scraped off the apples in the process, otherwise everything would be in the cakes

By the way, if you put it in two rows, it will be baked ?? That is, one circle, then the second from the top?

[Lerele]

Lerele, in theory it should)
After all, when you spread it in layers, it goes high and thick and everything is baked.

At first, you can still cover with foil so that the top does not burn

Today I made such pituns, for one bite))
Wrapped in width, and then cut with a knife.
Skate a max of 6, otherwise they come out very massive)

Super

Awesome!

[kokoshka]

kokoshka, Marina22, Thank you)

[Lerele]

I love rolling the dough on the machine so much !!
Today I made three normal pitas from three pieces of dough!
Roll the dough up to 9 ki, the length turns out to be about one and a half meters, it took me all the tabletop.
Roll up into a tube and make a snail. Two such pitas fit on a 60 cm protvin!
Cover the top with an egg.
And bake until rosy!

Lerele, this is a convenient option for you for your husband to do with him to work! And delicious and beautiful)

The fourth day on your pita "salivaDavlyus" today I will take a rolling out to the dacha and I will steer. Have you tried two different fillings? I have some other curd to add? Can we have a ham?

[Loksa]

Loksa, you can add herbs, parsley or dill to the curd, for example.
But if you add ham, then I don't even know)))
Here you can fantasize as you want)
In general, in Bosnia, Serbia, they prepare such pita
With cottage cheese, meat, potatoes, spinach, apples.

I and I like to ride
But we need to cool down, otherwise we eat too much dough, although I will still make the pita, I liked it very much, and yesterday's babies are so simply lovely.
And it's a good idea for my husband to bake, he dines at home, works close, but coffee with something delicious, yes, he needs it. And the tastier the more

[Lerele]

Lerele, well, this one, he would have eaten 100 percent)
Yes, I buy flour that does not write glatko or meko, but I take where Ostro writes. The priest does not grow from it, because it is solid flour.

Well, here I am, tired of ham and dumplings, I decided to swing at Serbian pita

The fillings could, of course, be put more often, but I had only 300 grams of cottage cheese. Next time I'll bake at least 500.
Masha, thanks for the recipe! It turned out to be a very tasty pie (I added dill to the filling).

[Biryusinka]

Biryusinka, it turned out very cool !!

I buy flour that does not write glatko or meko, but I take where Ostro writes. The priest does not grow from it, because it is solid flour.

And where in Moscow to buy such flour?

[Elena]

Elena, from durum wheat flour of Garnets firm. I bought in Platypus. But large stores should also have

[Gulnara]

Gulnara, in supermarkets I have not seen hard varieties of Garnets.
They say in the ABC of Taste there is Italian durum flour

They say in the ABC of Taste there is Italian durum flour

or her. By the way, a good idea, you need to look there

Only Garnets is twice cheaper))

Yes, right now I'm looking at the Platypus website 56.10 r Garnets whole grain durum wheat flour, 500g

Girls, thanks for the answer. You need to order in Utkonos, they offer some discounts with a promotional code. And I don't even know what it is.

[Deva]

Deva, Elena, you can make it out of ordinary flour)
Delicious too !!

Sure you may. But the ass is growing

Oh, Maria, less than three years have passed since I tried your recipe-I'm afraid there is-beautiful: girl_red: I'm kaetsya. Thanks for the recipe, especially the rolling class but rolling.
I wanted to clarify with you: I made according to your recipe a dough for 500 grams of flour and 100 grams of liquid, and how much do you have with an egg? Did I get 120 flour for 250 flour with egg? What a lot, almost not sprinkled with flour, only the cut off first piece of dough? : girl-th: no, well, I thought it was. I'll try to upload a photo.

on Saturday I finally made pita ... I did it with apples and cottage cheese .... the cub refused to eat the soup until they had all the pita ...
I'll post a photo later ..

[Loksa]

Loksa, Oksan, I make the dough from this calculation
300 g flour 2 eggs and water to replace 1 egg and salt.
For every 100 grams, 1 testicle.
But we don’t need a very steep dough, then I replace 1 egg with water.
500 grams of flour, 3 eggs and water equal to 2 m eggs.
* Anyuta *, waiting for the photo))

Thank you. I have pigeon eggs - young hens, so I asked, there is always + ~ - a little. I did not write the filling of cottage cheese (it was necessary to attach it, it is difficult to smear thick) and minced meat with dill.