Pita classic Serbian in a pressure cooker, multicooker and oven

The thicker the cottage cheese filling, the tastier)

I read, I read you, with your reviews about pita and finally "ripe" for its preparation. There was Greek dough at home. So I did it from him.
I started preparing the filling. Since my cottage cheese was pasty, I first mixed the cottage cheese with an egg - the filling turned out to be liquid, so I decided not to add milk and sour cream. But I added a little sugar to the curd. because I decided to make pita with apples.

I lubricated the layers of dough with the filling, rubbed a quarter of an apple on top of a coarse grater, and all this was already rolled up into a rose and put in a multi bowl.
From cottage cheese and eggs, I had a little liquid filling after all the roses were made. Therefore, the leftovers were poured on top of the formed roses.


I put the pastries on for 1 hour. An hour later, this is what happened:


I didn’t like that the top was pale, so I sent the top to the "Pastry" for another 20 minutes.


Well, the cut is like this:


PySy: litter for the quality of the photo - a photo on the phone ...
Well, the taste is just excellent !!!!

[Anyuta]

Anyuta, in a multicooker I also don't like the white top)

Thanks for the detailed photo report !!!

And I decided to test my princess pizza oven. In the evening I took out a package of filo dough from the freezer ... and only today, when the filling was already ready, the oven was warmed up ... it turned out that I took out the chocolate dough ... It's good that I didn't add greens to the filling. Had to make sweet pita. All the packaging left me for 8 roses, which were placed in the center of the princess, and there was a lot of space around. It is good that it was, because the pit has grown, filling everything around, all 30 cm of the stove diameter. My mistake was also that I poured the rest of the filling on the pita too early, fried the pita on top of the lid. Well, these are such trifles compared to the taste of chocolate pita.

[Lena]

Lena Very tempting ...

[Lena]

Lena, the chocolate pita is cool !!!
And what filling did you put?

[Mashun]

Mashun, everything as you taught: cottage cheese, eggs, sour cream, milk and ... SUGAR (this is from me). Thank you very much for the recipe! And in the freezer there is a filo not chocolate, so the possibility of correcting errors is not lost ...

So, you tell me, Princess is good for pita? I want to buy it exactly what pita to bake, because I already have that oven.

[kubanochka]

kubanochka, Lena, I'm at the Princess tomorrow or the day after tomorrow I will start making variations. But from my own dough, egg dough, rolled on a spaghetti machine. The only thing is, the photo report is only on the next watch, here (at the dacha) there is no Internet at all. But my hands are already itching to do it, just so far there is no time or opportunity. Now I will put the curd in Shtebochka and go. By the way, how are your USE results (write in a personal).

Today I made pita dough with the help of Bamix and a Slice chopper.
300 gr flour and 3 eggs. I did it perfectly well)

So 300gr means it also works. Eggs then on your skoK ml? Oh, am I bothering with eggs again? Not paying attention?

Oksan, eggs of size M.
300 gr flour 3 eggs
500 gr flour 5 eggs. Etc)
But sometimes I replace 1 or 2 eggs with water)))

Big merci At the dacha pita is the very thing, mine with cottage cheese even liked it better. I am the one who disposes of not melted - processed cheeses!

Masha, intet is very depressed, drove in as much as she could. A report in the topic about a pizza oven, duplication does not work, but VERY TASTY! @

I ran to look!

Mashun, got to the normal Internet. Take a photo report immediately:

This is a top view. And this is a slice:

Made in Princesses, from cottage cheese + cheese + herbs + garlic.She rolled out the dough in a dough rolling machine. THANKS again for the recipe. Now I will duplicate in Temka about Princess.

Maaaat my woman, this is pita !!!!!!!!!!!!!!!!!!!!

Today are guests and therefore I bake a lot of pita !!
Flour took 350 gr, 2 eggs and water instead of the third egg, salt.

[Masinen]

Did Pete in the cartoon yesterday, photo later. It turned out very tasty. I used Dough Filo in Auchan, to my surprise, it costs 109 rubles.
Truth also added sugar and vanillin.Masinen, the whole cake in the photo ... Cool !!!
Linadoc, very beautiful Pita!
She said to hers and joined the Greek cuisine.

[Lily]

Lily, this is Serbian cuisine)

And .... I deceived her own, today they will eat up I will correct the information.

Slightly late photo. the truth turns out there is only a photo of the initial stage.

Everyone bakes pita Maruskin. And where have I been, why haven't I baked it yet?
Mashun, and what is the tastiest thing? : pardon: I have to try the same pita!

[Irina]

Irina, I love with cottage cheese. In general, it is very tasty with apples and with meat. It is also baked with potatoes and spinach, in!

in!

I’ll probably bake some cottage cheese and apples in the evening. Thanks, sunshine!

I like to cook soup and bake pita with salty cottage cheese for the soup. And serve everything together! Very tasty and no bread)

Well, what are you starting that? I won't be able to work for a week, I will be at a low start for a whole day, dreaming about a drink ... And in thought, which one to portray.

[Mashun]

Tease, huh? And the rolling will come to me, I will do it too!

Mashun, I previously bypassed your recipe. And now I also have a Princess, and the machine will soon be, and everything that I love with cottage cheese. So, I will definitely report back.

[vernisag]

vernisag, lano, work, I will no longer))
Vasilica, come on, it's interesting to hear the impressions)

I baked Mashun, with cottage cheese and apples, ate it at night looking, tasteful! : girl-yes: Thank you very much! I already want something not sweet

[Irina]

Irina, so with cottage cheese it should not be sweet) why did you put sugar?

Yeah, put some in. Wasn't it necessary?

Exactly, there is no recipe, I'm a crow ...

No, don't! It is not a dessert, but as an independent dish)
I made a salad and baked pita, here's lunch for you)

Nuuuu, I thought, with cottage cheese, with apples, it should be sweet ...
Mashun, I'll fix it, I'll cook the next one like nada, chess word

And here the other day, I did it again, this time according to the recipe, I pressed it as if upwards so that I was higher. Vkuuusno !!! Thank you

[Lerele]

Lerele, Wai, wai, wai !! Well, no words! Beauty from beauty!
We must also do it))

Masha, and if you do it with meat, then just smear the top with an egg or make 150 grams: kefir + egg and pour this mixture over the top?

Just brush well with sunflower oil.

Oh, I already baked it, and smeared it with an egg and kefir, it turned out very tasty and quickly
[imgimg]
And here is the cutter


Yes, I wanted to say, I got another little one, but I baked it in glass, and so, in a silicone mold, the bottom was worn out, and a delicious crust turned out in the glass.

[Svetka]

Svetka, very cool came out!
It is best to bake in teflon molds. Although I also baked in silicone and it turned out well, I like it more in an iron oven.

I will take your advice into account, I will do it more often, very easy and tasty, it took me time from peeling onions and cutting meat, the dough was made by a bread machine, rolling, baking in only 50 minutes !! !

Yes, if you grease it with butter on top, it will have such a delicious crispy crust. But it's better for meat pita - called Burek.
And it's very good to serve when guests come. Everyone squeaks with pleasure and demands a recipe))

Thank you for your attention to the recipe)

[Maria]

Maria, and the minced meat should be raw or fried?

In general, it goes raw. But if you are afraid, then you can fry it a little with onions.

No, I'm not afraid, just thinking, how tastier it is? I just wonder if it will taste as raw as dumplings.

Shouldn't, ideally)
How much I ate, it never looked like a dumpling)

And if you do it with raw minced meat, do you need to grease the dough sheets with oil?

Better to lubricate anyway.

Thank you! I will do it today!

I bring Masha many thanks! I made pita with cottage cheese in the oven. The dough was rolled out for the first time in my life on a MARCATO Atlas Motor 150, which I just bought.Everything worked out the first time, the dough was rolled out at division 9.
Thank you, Masha!