Arka
Forum Rules
And so?
Ikra
Arka, thanks I myself confuse active-inactive links))))
To loveTo fully participate in the forum, indeed, look at the technical sections, which describe how to display recipes, how to load pictures in them - your own, with cooked dishes, and others, from the Internet. I think your beautiful macaros will be useful to many for repetition and inspiration.
Well, in general - we have a lot of interesting contests, it is also nice to participate there. And for this you need to learn how to display recipes in all their glory.
Lummen
So I boast))) I made raviolki using forms, and square ones with a knife
Homemade noodles, ravioli and everything for making them
and this is what happened:
Homemade noodles, ravioli and everything for making them
Homemade noodles, ravioli and everything for making them
Homemade noodles, ravioli and everything for making them
Homemade noodles, ravioli and everything for making them
Homemade noodles, ravioli and everything for making them

The whole family was delighted !!!
Seven-year plan
Of course! Don't be delighted!
So beautiful and so unusual !!!
I love it too !!!
Lummen
Quote: Seven-year
I love it too !!!
Thank you)))
Creamy
I'll show you what I was doing the other day. "It came to my mind a long time ago," and well, I'll try to freeze the meat balls in silicone ice molds in advance, then quickly spread them over the dough and make dumplings at lightning speed. Conceived - done. These are my silicone ice molds. It is very convenient in the heat, due to its small size, they creep into any bottleneck. And now I quickly filled the forms with minced chicken with a spatula.

Homemade noodles, ravioli and everything for making them

I also found another, already plastic form for ice balls. Here the color rendition is closer to natural.

Homemade noodles, ravioli and everything for making them

I froze balls with minced meat in molds for the night. And the next day I made dough with a blender
From the silicone mold, the balls turned out to be too big, but they easily left the silicone. But from the plastic form, the balls were obtained just under the recess for ravioli dumplings. but knocking them out of shape, that was something!

Homemade noodles, ravioli and everything for making them

Here I am already making ravioli dumplings with a branded notch with a handle. really, really fast to do. But there were also disadvantages of such a high-speed method of making dumplings.
Minced meat, even in a bag, dried well overnight and was dry in the dumplings themselves. You need to immediately place the minced meat balls correctly on the dough cloth, because then you move them figs, they just freeze to death to the dough. Take a closer look, you see in the last photo the white tops of the mounds are already frozen balls of minced meat. In short, I tested one more of my theories for making dumplings quickly. I didn't like it, but I got rid of another obsession with making dumplings quickly.

Rita
Creamy, I admire your genius and ingenuity! And the plastic form had to be held from below under running hot water and the minced meat would have jumped out with a bang.
mowgli
not the right word, I still do not lose her master class on dumplings. And where everyone ordered a noodle grinder. Damn, the unit has sunk into my soul, even more than a Bosch combine
Lummen
Creamy, you are a craftswoman !!!
I lit up just try it !!!
agashka215
Girls, and SO anyone knows how to make noodles? No noodle cutter is needed here


And yet there are different tricks. Well, the Chinese, well done !!!

mowgli
I definitely would have the whole kitchen in dough and flour
vernisag
Awesome Great!
agashka215
Yeah. Great, of course. I mixed it a little, waved my hands a little, and a bunch of ready-made noodles or noodles. We are here tossing about which is better, buy Marcato or something else. How to knead, what to roll out, how to cut, what is better to dry on. And they have how simple everything is
To love
Yesterday I stewed cabbage with stew, made mashed potatoes
And today I stuck dumplings with potatoes and cabbage)))
Homemade noodles, ravioli and everything for making them
I came home from work, made the dough and left it to "rest", went to the store and bought another vanilla cheese ...
And how I smelled - the dough turned out just for dumplings with cottage cheese ...
Homemade noodles, ravioli and everything for making them
Ikra
To love, I am following you from the bushes. Wonderful at you! Delicious, artistic
Lummen
To love, beauty !!!
I also made dumplings with cottage cheese yesterday)
Homemade noodles, ravioli and everything for making them
Homemade noodles, ravioli and everything for making them
Piano
And does not it boil down after such cutting dies?
kVipoint
Lummen, I also want to say BEAUTIFUL !!! And quickly and beautifully and conveniently, and even surely delicious!
Lummen
Quote: Piano

And does not it boil down after such cutting dies?
Flax, made dumplings with this form for the first time, to be honest, some cottage cheese all the same ran away, but still it's faster to cook than to manually sculpt. I've found tapervarovskie forms for 3 dumplings, but they only said that after 26 January they would send them, so I'm still waiting for them, but I'm hunting for dumplings

Vitochka, you noticed correctly
Quote: kВipoint

And quickly and beautifully and conveniently, and even surely delicious!
But all the same, in practice, it turned out to be more convenient to make dumplings with this thing, the minced meat does not run away))

Ivanovna5
Lummen, Nastenka, where did you find a mold for 3 dumplings? I really want this.
Lummen
Anya, I ordered from Larisa she is engaged in tapervar https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=12311.0 but she had the last 2 things left and I bought them ... And so you can try to order here if there are still https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=223255.7880
Ivanovna5
Lummen, thanks, Nastya! There is no chance. I will buy a single one, I like it so much that all the dumplings are one to one and pretty - with a frill
Lummen
Girls, today I made a delicious broth))) mmmm yummy

Homemade noodles, ravioli and everything for making them

Ikra
Lummen, beautifully! I'd be attached with a spoon)))) The noodles are very tender.
svbone
Nastya, a noble noodle turned out!
Lummen
pasibki)))
musya
O great noodle gurus! can someone tell me how to make nests from chopped noodles? otherwise today I cut the noodles and wanted to dry them in nests in an electric dryer, wove and wove, as a result, randomly scattered the noodles on trays ...
How long should the noodles be? maybe I had short ones (15 cm each) I want nests to put meatballs straight into it and cook in sauce
Lummen
oh, I do not dry with nests ... I dry in heaps as there is no electric dryer ..
Homemade noodles, ravioli and everything for making them
musya
Anastasia, so I dried it today. It's just that someone somewhere wrote that he dries with nests ...
Ikra
My nests do not work either. I dry with mats
Lika_n
maybe while fresh it was necessary to wrap around the bottle .. lower it down from the bottle .. and leave to dry.
Aygul
Quote: Lika_n

maybe while fresh it was necessary to wrap around the bottle .. lower it down from the bottle .. and leave to dry.
I tried this, did not dry out, apparently, the rings were wound too tightly and pressed against each other, there was no place for airing.
I also did this, and I liked the result more - I twisted it myself on a flat surface - I wrapped 3-4 long ones. If more, then somehow it turns out not so.
musya
Ladies, thanks! I will try to build nests
Ikra
If you curl 3-4 noodles, it will hurt for a long time. Well, I have at least. I would somehow be faster, faster ...
Creamy
I learned how to make round "nests" from noodles. When I tried it on purpose, nothing worked. And then it happened by chance. I rolled out the layers and then a phone call distracted me. When I returned to my sheets of dough. I found that the layers were a little dry and at the edges they had already become crumbly. Already the noodle cutter could not be cut. Therefore, on a large plastic sheet, I first cut off the dried "crumb" edges. and then she cut long strips with a roller knife. These strips of dough were no longer very bent and well accepted and kept the shape of the nest. This is how, by chance, it was possible to curl the "nests".

Homemade noodles, ravioli and everything for making them
Ledka
Quote: Ikra

I also do not get nests. I dry with mats
The same story. So I had to buy a pasta dryer.
Twig
Ladies, I don't understand the meaning of the nests, do they lose their shape during cooking?
Creamy
hawk.. I also see no reason to build nests. This is a profitable marketing ploy. Such a pack looks original, is expensive, and can hold light weight with a large occupied volume. The appearance justifies the high price for Italian pasta, as it were. And cooked in a plate are no different.
Pichenka
Sorry if there was already. Pea nests are twisted with a fork.Just not tightly, just put a fork upright on the end of the noodles that lie on the board, twist, how many will catch. Then the same nest.
Lika_n
I didn't understand why they lose their shape, if you fill and pour the sauce - bake, they don't lose anything ..
in Zhavotik, they lose :))
Aygul
Quote: Ikra

If you curl 3-4 noodles, it will hurt for a long time. Well, I have at least.
The little ones are long
Lummen
So girls, I will share my acquaintance with the ravioli attachment from the set Imperia La Fabbrica della Pasta, well, I was tormented with her ... how many swears were piled up ... how many tears were cried out ... but still I WINNED her !!!
Attachment itself for 3 raviolcs
Homemade noodles, ravioli and everything for making them
I had a dough on kefir since yesterday (I just adore it) and I decided to use it and wind up raviollek with cottage cheese ... That's where it started !!!
I rolled it into 2, I always roll for 2 dumplings and dumplings (I have 6 rolling modes. The unit is the thinnest) The curd was 0.5 kg, I put 1 egg and about 5 tablespoons of sugar there. As a result, the curd turned out to be liquid. Why so I don’t know
She began to roll the ravioli, the cottage cheese came out of all the cracks, and the raviolki themselves did not stick together. I thought the first pancake was lumpy, I still have to try, although all the desire has already fought off .. I had to clean this whole attachment from sweet cottage cheese for about 30 minutes or maybe more ...
Homemade noodles, ravioli and everything for making themHomemade noodles, ravioli and everything for making them

I decided to roll it out for 3 times a second time, I thought the thicker dough would be better taken ... Bottom line: the second pancake was worse than the first !!! and again I had to clean the nozzle
Homemade noodles, ravioli and everything for making themHomemade noodles, ravioli and everything for making themHomemade noodles, ravioli and everything for making themHomemade noodles, ravioli and everything for making them

Then she came to my aid Bast1nda, Natalia advised the dough for Homemade noodles, ravioli and everything for making themHomemade noodles, ravioli and everything for making them

As a result, I did not like it again, since it was not convenient to split them, since I still found cottage cheese for myself output from ravioli
Homemade noodles, ravioli and everything for making them

And now I came to the final !!!! She rolled the dough into 3 and everything worked out with a bang !!! plump, slightly pot-bellied, and it was convenient to split them cottage cheese did not climb anywhere !!! Of course, I don’t know how they will behave during cooking, but the result completely suited me !!! The raviolki turned out to be tiny 3 * 1.5 cm, I think it's just right for kids !!!
Homemade noodles, ravioli and everything for making themHomemade noodles, ravioli and everything for making themHomemade noodles, ravioli and everything for making them

P.S. I think it will be much more convenient to do with minced meat, it is still drier ... With cottage cheese, I will never make miniraviolki again !!! Apparently I still can't choose cottage cheese ..

As a result, I went to the bath to rest

spring
Clever girl, thanks for the lesson, I wouldn't put sugar in the cottage cheese, then it won't liquefy, and the sauce-gravy of sour cream + whipped sugar would sweeten these wonderful raviolki. It was somehow lazy for me to experiment, I rolled them a couple of times, but not 3 times, I didn't quite like separating them. I will follow in your footsteps now. even inspired, but the fact that the set is not fully in demand. Scoops from natural oak, very comfortable shape.
Lummen
Quote: spring
I wouldn't pour sugar into the cottage cheese, then it won't liquefy
thanks for the advice, if I do it with cottage cheese (I will have the courage), then I will not put sugar
Antonchik
Are there electrolap cutters?
Ikra
Antonchikbut what about
* Anyuta *
Quote: Lummen

So girls, I will share my acquaintance with the ravioli attachment
Homemade noodles, ravioli and everything for making themHomemade noodles, ravioli and everything for making themHomemade noodles, ravioli and everything for making them

Everything is just as written off from me ... I also started studying this nozzle with curd filling. And there was also kefir dough ... Only I have a nozzle for 2 raviolki. The filling was so liquid that I even thickened it with flour a little.
The view of my first experiment is one-to-one like your photos ...

I definitely came to the conclusion:
Quote: Lummen

P.S. I think it will be much more convenient to do with minced meat, it is still drier ... I will never make mini-raviolki with cottage cheese again!!! Apparently I still can't choose cottage cheese ..

now I will try only with minced meat!
shlyk_81
I decided to make lasagna blanks for future use. Spread out layers of dough to dry yesterday. Today I come home from work, they are all deformed and even broken somewhat. How are you doing?
filirina
Don't dry them! Lay out in layers on a stretch film and separate these layers from each other (like a puff store), then gently roll them into a tight roll and into the freezer! When necessary, I took it out, froze it, unrolled the roll and go ahead - put it out and fill it! That's what I always do. And I do the same thing with noodles - I never dry, I always freeze the same way as sheets for lasagna.
CurlySue
Hello everyone!
I bought today Marcato Atlas 150 - take it to the ranks of pasta.
How to start getting to know the noodle cutter? , so it's easy and the first time it comes out. :-)

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