To love
Girls, are you accepting new ones? I have been staring at this device on the Internet for a long time, they have never heard of this in stores ...
On Friday, on the day of the secretary, my husband gave me a noodle cutter, today there was a test of the pen, so to speak, I read Temka (so far 30 pages), and thanks to the advice, everything worked out from 1 time
Now it dries up until the evening - in the evening I will boil wide noodles for dinner ...
Thank you very much !!! I kept thinking: I need it or not, in the end my husband made a positive decision! True, the company is Kaiserhof, but the box says what has been done in Poland, so be it, for 1000 rubles at a discount for training, to fill your hand, I think it will do ...
I kneaded the dough in a paler (somewhere in the video on the forum I saw 100 grams of flour 1 egg)
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Rada-dms
To love, congratulations on your registration on the forum and a good purchase!
May it please your health and benefit your family !!
irman
To love, congratulations on purchasing the noodle cutter. This is a very good helper, your family will be happy.
To love
Girls, I cut the noodles and decided to cook tomorrow, and today I bought a mold for dumplings and kefir and decided to bungle dumplings ... I made the dough in KhP, but it was hard for her to knead it with her hands; but with the form, it seemed, I sprinkled it with flour, but barely picked it out, I had to get out the molds and add it to it (the molds are also from Soviet times ...

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The dumplings really turned out to be very tender - they fly away in an instant - it was good with my husband to have dinner together, and if the children come to visit
Olima
Irina, and you try the vinegar dough recipe https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=82718.0.html... HP mixes it easily, it does not stick to the form, does not break.
I have 500 g of flour for this recipe.
Kara
Girls, already in several topics I see messages about the dough on kefir, it seems that Admin was giving, poke me please, where is it
Natalia K.
Quote: Kara

Girls, already in several topics I see messages about the dough on kefir, it seems that Admin was giving, poke me please, where is it
You are welcome https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=50979.0
Kara
Natasha, thank you
Lanko
In ozone 20% discount on noodle dryer
Homemade noodles, ravioli and everything for making them

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julia_bb
Already bought - with a discount and plus a discount on MTS bonuses in total 518 rubles.
To love
And my husband made me this one today :)
Stand, a tube is screwed into it, drilled and skewers are inserted like this
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julia_bb
Irina, great! The husband's hands are gold (platinum contacts)
Mar_k
To love, the husband is just gold! So neatly made - probably loves noodles !!!
To love
Me
Yes, just, apparently, he loves what I do ...
Girls, today I made dumplings with such a medium mold
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The kneading dough according to the HP recipe turned out to be soft, so I had to make the form of homemade
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Made from 0.5 kg of homemade minced meat (beef with pork) and added the pulp of one chicken thigh
I kneaded the dough for 500 g of flour, the minced meat was gone all, and the dough remained a little bit - it turned out 66 dumplings
Lyalya Toy
I'm probably not quite in the subject, but I really want to brag
Yesterday I bought a set of pasta attachments for the Kitchen Aid mixer, and also a grits mill.
I have wanted it for a long time, but the price bites, but here it turned out so well,
a girl friend on fb arranged a sale of equipment and the nozzles got there,
I hurried up and yesterday rushed to Moscow, brought it, but I haven't tried it yet,
came down with a sore throat, today I will try to try
irman
Lenochka, congratulations on a successful purchase!
To love
The girls, yesterday put together the dumplings, took them to the children, they were visiting, they sat, ate, drank, it seemed like something was missing, they cooked dumplings (half of the homemade, half of the shop) homemade ones turned out to be tastier !!! Little!!! Thanks for the tip to add chicken to minced meat !!!
To love
Girls, today I bought such molds, now I will try
Homemade noodles, ravioli and everything for making them
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Homemade noodles, ravioli and everything for making them
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Gaby
Irina, the molds are cool, I especially liked the heart.
Mar_k
To love, pretty molds !!! I wanted something !!!
To love
Thank you, girls, yesterday the daughter-in-law at OK saw the photo and says: take us to dinner - you will have to call today
And thanks again for the recipe for kefir dough, this time I kneaded a dough attachment with a food processor - 2 minutes and you're done! and not a single ravioli dumplings suffered during cooking and the dough is thin ... I rolled it out at 7
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Well, today the children came, finished the raviolki ...

Homemade noodles, ravioli and everything for making them
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Girls, and I did this on semolina with flour: 25 g of Makfa semolina and 75 g of Makfa flour per 1 egg. Does it seem 5 fat to me? Don't you need to add butter to such a dough?
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kVipoint
To love, very beautiful, even a pity to eat
Tumanchik
How delicious you are. And my grandmother taught me to replace a third of the flour with starch in the dough. Then if they lie in the broth they keep their shape, they do not creep. And I really loved her noodles.
kirch
Irina, the recipe couldn't be easier. Kefir and flour. No salt needed. I made this dough twice. The first time it was very tight and skated very well, I didn't add flour. The dumplings with potatoes were very tender. And the second time the dough was soft. As a result, when rolling, I poured flour and it was worse to work with it. But this is my experience
Tumanchik
Quote: kirch

Irina, the recipe couldn't be easier. Kefir and flour. No salt needed. I made this dough twice. The first time it was very tight and skated very well, I didn't add flour. The dumplings with potatoes were very tender. And the second time the dough was soft. As a result, when rolling, I poured flour and it was worse to work with it. But this is my experience
Lyudochka dear thanks. I read and found
kVipoint
To love, I did with semolina and flour and at 7 and 8 is normal. But I like plump ones. If in soup, then 7 and 8 are the same
To love
Thank you girls, next time I'll roll it out thinner, but it turned out so delicious
And another question, when I started to remove the noodles from the dryer - did it break in my fold, is it normal?
kloki
hostesses, and who has an empire with a motor, tell me how is the motor fixed ?, otherwise when I roll out the dough, it (the motor) dangles and cannot fix it in any way, when I cut the noodles it is more or less normal, the blue handle supports, but that's how the dough , then nothing at all
irina23
Love, the same little blue thing is fixed and I also attach a nozzle for noodles for a counterweight
kloki
that one is attached to me, too, right away for noodles, but this little blue one for some reason does not fix it at all when on rolling the dough, it seems to me that there must be some way out, but I can't find
Lera-7
Quote: kloki
who has an empire with a motor, tell me how the motor is fixed?
kloki, here is the video shown
kloki
drew attention to the video and she walks with a shake, so this is the norm (thanks girls!
Rita
kloki, this little blue thing has a movable part with a black elastic band. It must be resting against the motor, then the motor does not dangle.
To love
Girls, today I made these ravioli with an egg, it turned out delicious!

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filirina
Fuck! I brazenly steal the idea!
Ikra
To love, fainted! Well this is lovely, what is it!
To love
Girls, it's Admin's fault
Came in here and disappeared
Donato de Santos Pasta Dough Recipes
https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=278551.0

Now instead of watching TV
To love
Girls, today they made fish dumplings and a piece of dough remained, I decided to try to make shells, on such a grater ...

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Mar_k
To love, cool! And you don’t need the board!
To love
Girls, today I made homemade shells: flour 75 g, semolina 25 g, 1 egg; tomato sauce, colored pepper, garlic, bacon, it turned out nice

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Ikra
To love, here you made a beautiful picture, but it does not increase! Because it is not loaded correctly. Please download through the gallery here so that we can see your beauty in normal size and admire it properly.
annnushka27
To love, I also so wanted to see, but does not work. And past photos too. I download it through the radical, copy link 3 and grows normally, I won't try it through the local one.
To love
Girls, I tried to download)
Homemade noodles, ravioli and everything for making them
Ikra
To love, now it's another matter! Shells are visible Beauty!
To love
Girls, help yourself: marinated chum salmon steamed, potato gnocchi (grated again ...)
Yesterday I made mashed potatoes with stuffed peppers and the mashed potatoes remained, added flour and kneaded, but I had to add more flour I didn’t add according to the recipe - apparently because there was also milk in the finished puree ... Well, and a salad with pollock liver)
Homemade noodles, ravioli and everything for making them
Mar_k
To lovewhat a yummy !!!! And there are so many new fish, there are more coho salmon, yesterday I bought a 'Chevycha' fish - from the salmon family, not as fat as salmon, but slightly fatter than coho salmon. Wild fish - Murmansk delivers !!!
Perhaps it is necessary to make macaros with a fish !!!
I got teased, I haven't done it for a long time !!!
To love
In general, I have only lived in Komsomolsk for 17 years, and before that, 26 years since birth in Petropavlovsk-Kamchatsky, so all these fish: coho salmon, chinook salmon, salmon, chum salmon, char, etc. Painfully familiar
To love
Girls, and I had a second portion of potato gnocchi in my freezer, today I made mushroom sauce for them and ...
Dry mushrooms in the dust with a blender, add onions, garlic, fry;
chop the frozen mushroom platter with a blender and fry in the same place;
Add cream and simmer
Boil the potato gnocchi and pour over the sauce ...
Homemade noodles, ravioli and everything for making them
To love
Girls, today I bought a noodle cutter 🔗, now I will give my Kaiserhof to the children ...
Ikra
To love, interesting noodle cutter, congratulations! I looked at the size of the noodles and saw that the thickness of the slices could be adjusted. I wonder how? And what is the widest one? Will you show me?

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