Homemade noodles, ravioli and everything for making them

Tell me, pliz, what am I doing wrong, The first time I made noodles from 200 grams of flour and 2 eggs, hung it out to dry, and when it dried, it began to break off right in the middle and fall from the drying, what was my mistake ?! Maybe refer me to some other recipe for strong noodles

Tell me, pliz, what am I doing wrong, The first time I made noodles from 200 grams of flour and 2 eggs, hung it out to dry, and when it dried, it began to break off right in the middle and fall from the drying, what was my mistake ?! Maybe refer me to some other recipe for strong noodles

This is normal. It all breaks down in this place.

: friends: Ira, ikra, maybe it means that the noodles are wide and spaghetti ... Because there are no regulars of width there - it is the same as the previous Kaiserhof, only wider. Today I took my old one to the kids, the dumplings are already being rolled, my husband made them drying from a rolling pin ...

[To love]

To love, wow! The dryer is great! My husband has golden hands, for which he is entitled to a large portion of delicious noodles, I suppose

[kVipoint]

kVipoint, normal process, I have exactly the same from a different test. Moreover, at first it curls, then begins to fly around with a rustle, like leaves from trees Autumn, what to do! Although it is noticed that not all falls, but only a very long one. Apparently, at the place of the fold, it becomes thinner under its own weight.

Peace be with you bakers!

Ikra-- --- Apparently, at the place of the fold, it becomes thinner under its own weight.

I break single noodles

GIVE A LITTLE SLEEP BEFORE HANGING

Irochka, thank you, I will definitely feed my husband noodles, especially since yesterday I started it on a new noodle cutter. I made 75 g of Makfa flour, 25 g of Makfa semolina, 1 egg - 5 pieces of noodles fell in the morning, some broke when they were removed and placed in a jar.

[To love]

To love, the dryer is beauty! Your husband is clever !!! And on such a dryer you can dry not only noodles

[shade]

shade, and how to let it dry if I roll the noodles directly on the stick, which I put on the dryer? If I let the sheets dry, then everything crumbles. No, let it break. Although lately I have been drying not by weight, but with tangles on a wire rack - a dryer for vegetables. Above in the topic I showed it somewhere ... So it is much more convenient to store it later, it takes up less space. Although, probably, these are just my cockroaches.

Peace be with you bakers!
well, let's say I kneaded a dough of 400 grams of flour with knives and then cut off a quarter and work with it \ the rest while resting in the refrigerator \
Well, I never hang the finished one \ on baking paper I spread \ but before rolling out the second piece of dough, and the sliced ​​fry has time to grab and fall a few units
did both flour + eggs and flour + water - I roll in the penultimate position

GIRLS. CUTE SHOW. IS IT WORTH BUYING: ATLAS180 OR PASTE NOZZLES FOR ARTISAN KITCHEN MIXER.

The girls decided yesterday to get around)))
I kneaded the colored dough and put on dumplings:
Dough flour and kefir
Pork filling 250 g, shrimp 100 g, 3 tbsp of soy sauce, salt, pepper to taste

And there was also minced meat and mashed potatoes, mixed and glued just dumplings

And the dough remained, I also had to cut the noodles)))

Irina, your dumplings are perfect in shape! And the noodles are beautiful too! These are the colors.
Did you do it in a triple shape?

Yes, Helen, the forms are Teskomovsky, she sculpted them with a medium mold.The one that is small, only for children's dumplings (here are the grandchildren, I will sculpt such ...)

Peace be with you bakers!
and I have a grandson, two years old, a big lover of pasta
so the colored ones refused to even try
later we went for a trick and mixed white and colored
so he ate the whites and did not touch the colored ones
although logically everything should have been reversed

[shade]

shade, my children are also lovers of pasta, they are 10 and 3 years old, so I recently also cooked colored pasta for them, I thought they would be delighted, but they also did not even try. Now my husband and I will eat up ourselves.

Peace be with you bakers!

annnushka27--

it seems like the opposite should be - the more colorful and brighter the more attractive it is for the child
and it seems like he sees that we are eating it and it seems like he is happy and smiling - it doesn't matter how

although in fairness it should be noted that with cuttlefish ink \ black in color \ he tried but did not eat

Well, my husband and I are adults, so we are not pretentious about color))

Peace be with you bakers!
and I have a grandson, two years old, a big lover of pasta
so the colored ones refused to even try
later we went for a trick and mixed white and colored
so he ate the whites and did not touch the colored ones
although logically everything should have been reversed

A similar situation !!! We eat the white ones - it creaks behind our ears, but the colored ones don't!

Good afternoon Irina (to love). Although I don't know, maybe you have a night. I looked at what shells you make, liked it very much, but did not understand what you were doing, what kind of grater? And the recipe, if possible, at least without a photo.

Well yes, we have 11 pm now)
I made shells on such a grater

And the dough ...
Once from the dumplings left, another time specially kneaded: 75 g flour, 25 g semolina 1 egg

Thank you, Irina (love to write). I didn't even think what could be done on a grater. I will definitely try

GIRLS. CUTE SHOW. IS IT WORTH BUYING: ATLAS180 OR PASTE NOZZLES FOR ARTISAN KITCHEN MIXER.

I don't know what an Atlas 180 is, I have a set of attachments for the spacecraft, I am very pleased with them

Hello hostesses! I caught fire to buy a noodle cutter. Can you tell me which one to choose? What are the requirements?

Girls, hello! I read this Temko for half a year and all dreamed of a noodle cutter, Finally my dream came true, I bought it myself !!!
I bought Imperia iPasta SP 150 for only 2890r, I found the cheapest of the Italian ones on the whole Internet ... I really liked the quality, it cuts through the noodles perfectly even by one! But I am writing about a different matter, in principle, only because of this, I registered here. I wanted to ask if it is convenient to make dumplings with such a device? It's just that they are very beautiful, I have never seen such a thing! and how easy is it to make raviolki? Now I have a question whether to buy such devices or not ...

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I just read a lot about the form for dumplings and everyone writes that it is inconvenient with it ... Maybe you have some secrets on how to make dumplings easily and quickly using this form?

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I wanted to buy a noodle cutter right away with a ravioli attachment, but changed my mind because many described here that this nozzle is a pampering that then lies unusable ... so I will do the raviolki myself)))

[TWO dumplings]

Tupper's dumpling maker was tested a lot in operation - very convenient

dumplings with potatoes and mushrooms according to the multi-pot method: take TWO dumplings and roll a long towel, the productivity increases accordingly twice.

So I can't find a triple in any way (((otherwise I really want it ... but alas, there is no way to get it ... I can only Teskomovsky, but it is single ...

Teskomovskaya is not interesting, you can butt and sculpt one thing at a time, this is not our norm

I somehow began to do without a dumpling dish with a noodle cutter. I roll the layer, cut off the tips so that it is more or less rectangular.on one half I put the filling in a teaspoon after about 1 cm, cover with the other half and cut it with a wheel. Well, water, of course, so that it sticks together well. The resulting squares are quite beautiful in themselves, and most importantly - quickly. To be honest, their shape suits me perfectly for everything - even dumplings, even dumplings with sweet filling.
I also have a single dumpling bowl. But I only use it out of pure aesthetics.

way too)

Anastasia, I roll out the dough, cut it into squares a little larger than a round shape, put the dough on the mold, the filling and "mold" ... It's convenient for me. And the form for ravioli is also convenient ...
Spaghetti with eggplant and mushrooms with minced meat
Knead the dough: 25 g semolina, 75 g flour, 1 egg. While the dough is "resting" we chop the onion, fry the carrots; add the diced eggplant and mushrooms, then the minced meat. Finally, add the halves of the cherry tomatoes.
Roll out the dough, cut the noodles, boil, serve.

[To love]

To love, well, how beautiful
how thick do you ride?

[To love]

To love, please tell us more about your noodle cutter .. I was determined to buy Marcato, and if everything works fine for you, I don’t want to overpay almost 1.5 times .. (((how is she reliable, does she rolls well, cuts, does not chew the dough?

Aygul, I ride on 7.
kavmins, first I bought Kaiserhof for 800 rubles, then a month later I got wider WB with a discount for 600 rubles, bought myself, and gave the Kaiser to her son and daughter-in-law.
And rolls and cuts great))) pah-pah-pah)

thanks for the info .. I will look for the same one, maybe I'll be lucky with discounts too ..))

[To love]

To love, I really liked your idea with a grater when you get such beautiful gnocchi .. but tell me, you just roll them on a grater or somehow pass a piece of dough through the holes .. I can't figure it out ...

I just press a piece of dough to a grater, press it down and stretch it, it wraps itself. I saw pasta here on the forum in Villa, there, of course, there is a branded wooden ribbed board, but at home there was only a Berner layer, a massive grater used
And the noodle cutter generally costs 1099 made in China, of course for that kind of money, but it suits me.

thanks, now it's clear ... they are so pretty ... I'll try to do it, the way is excellent ..))

Lagman
Boil the noodles in a large amount of salted water until tender. Cut the meat into small pieces. Cut the onions into small cubes. Cut the carrots, bell peppers into strips. Finely chop the garlic. Skip the tomatoes in a blender.
Pour vegetable oil into a saucepan, fry the meat, add onions, fry slightly.
Add carrots, peppers, garlic to the meat and fry everything, stirring constantly.
Put out all for 10-15 minutes.
Pour the water in which the noodles were boiled to the meat. Add tomatoes.
Season with salt, pepper and cook over low heat until cooked.
Put a portion of noodles in a plate and fill with broth, sprinkle with finely chopped herbs.

Radish is added to lagman - black or white (Margelan). It is she who gives the taste to the real lagman. And more garlic

The winter version of lagman is prepared with green Margelan radish, and the summer version with bell pepper and jusai.

Slavutchanka, Natasha, I know about the radish, but there was simply no sale) thanks! And I added garlic)

They lived in Uzbekistan. Therefore, we adore their cuisine.

Roll out the dumplings dough, put the minced meat on it, roll up a roll and cut into 1-1.5 cm wide and fry in a dry frying pan.
Fry onions, carrots, add chopped tomato, diced potatoes, broth, salt and pepper, fry the rolls on both sides in a dry frying pan before placing in the broth)
When the potatoes are almost cooked, add the rolls and cook for 10 minutes.
Put rolls on a plate, pour broth, sprinkle with herbs.

[To love]

To love, it's time to draw up your recipes
These rolls require some clarification: did they roll on a noodle cutter? How long was the "towel" from the dough taken to wrap the rolls?

Irina, of course, on a noodle cutter, rolled 4 portions, 275 flour 150 kefir, divided into 4 parts; 750 g of minced meat was also rolled into 4 parts into 7 parts, the length was different for everyone, but this is not the main thing, she rolled out-smeared-rolled-up-cut-freeze for the future (3 parts) from one I cooked lunch at 3 pieces per serving (but it was prettier would be 1 roll in a bowl, pour broth, sprinkle with herbs ...)

[To love]

To love, Irish, we need to present a separate recipe - that's what I'm talking about. In the subject - will be lost!

On another site, the girl moderator, if she considered it necessary, "cut out" and transferred it to the recipes, but then just create a separate topic?

[To love]

To love, here moderators do not do that. Themes with recipes are created by themselves.
Find the appropriate section, which contains recipes similar in composition and method of preparation, go into it and click on the "New recipe" button. There we carefully fill out the form and everyone will receive a new recipe with a picture and a detailed description of the process. It is useful first, before submitting, to check if there is a similar recipe on the forum so as not to repeat it.
But first of all, read this: https://Mcooker-enn.tomathouse.com/in...option=com_smf&topic=67.0

Irina, thanks, but for some reason the link does not open (