Pie "Apple crumbling" (in HP)

Category: Bakery products

Ingredients

Wheat flour 230 ml
Semolina 230 ml
Sweet apples, diced 1 tbsp.
Butter 200 g

Cooking method

  • Peel apples and cores, cut into cubes. I baked with Jonathan apples. Put the oil in the HP bucket, turn on the BAKING program for one or two minutes and turn it off. Wait for the butter to melt or become very soft. Pour apples. Pour semolina on them, then flour. Put the Dough on the program for a few minutes - until everything is mixed. Then place the BAKING program.
  • Let stand for about ten minutes in the bucket, then very carefully remove from the bucket.

Time for preparing:

I bake for an hour.

Cooking program:

BAKERY PRODUCTS.

Note

It crumbles very easily. It turns out a very delicate dessert, similar to kurabie, but more tender and crumbly.
Enjoy!

nut
I just baked this sweetness, a light and simple dish; -D In your window you can't see what kind of stove you have, I have a Panas 255 and I did this: I melted butter in the oven for a couple of minutes, baked apples, semolina and flour and turned on ave dumplings for 5 minutes. , turned off and on. baking for 1 hour. As the stove began to beep, took out a bucket, let it stand for 10 minutes and shook out the cake. All: wow: And in your profile, write what kind of stove you have, this is to facilitate communication and help
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I tried it, my comments: apples need more than 2 cups, add another 1-2 tbsp. l. sugar and as for me and salt a little
Lyudashka
I tried and put more apples - I liked it.
eye
I baked everything according to the recipe, only apples on the advice of 2 glasses and 2 tbsp of sugar. spoons (thanks, nut, it could have been not 2 ...) took a sample ... sprinkled with cinnamon, then powder ... a dish ... for an amateur, sorry for 200g of butter.
Alexandra
Kroshi has a similar apple pie, less oil

Dry apple pie
And in my revision of this recipe, only 50 g of butter

Whole grain dry apple pie, covered

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