Hefekranz mit Quarkfullung (Wreath with curd filling)

Category: Bakery products
Kitchen: german
Hefekranz mit Quarkfullung (Wreath with curd filling)

Ingredients

milk 100 ml
water 100 ml
sugar 60 g + 60 g
salt 5 g
fresh yeast 20 g
butter 80 g
flour 500 g
egg 1 PC
cottage cheese 200 g
cinnamon 2 tsp
yolk 1
milk 1 tsp
nuts for sprinkling

Cooking method

  • Found an amazingly delicious recipe for this "wreath". The pastries turned out to be just extraordinary, fluffy.
  • Make a dough of yeast, a small amount of flour and milk and put in a warm place for 15 minutes.
  • Mix cottage cheese with sugar (60 g) and cinnamon.
  • Sift flour, add sugar (60 g), salt, remaining milk, water, egg and melted butter and dough.
  • Knead a soft dough.
  • Hefekranz mit Quarkfullung (Wreath with curd filling)
  • Place in a warm place to lift. I put Steba on the heating for 30 minutes.
  • Roll out the dough into a rectangle about 0.7 cm thick.
  • Gently spread the curd filling on the surface.
  • Roll the dough into a roll.
  • Then cut the roll lengthwise into 2 pieces.
  • Hefekranz mit Quarkfullung (Wreath with curd filling)
  • Make a pigtail from the parts.
  • Hefekranz mit Quarkfullung (Wreath with curd filling)
  • Then form a wreath.
  • Hefekranz mit Quarkfullung (Wreath with curd filling)
  • Transfer carefully to a round shape.
  • Brush with yolk mixed with milk.
  • Sprinkle with chopped nuts. I have walnut, cashew and almond petals.
  • Bake for about 35-40 minutes at 180 degrees.
  • This is how it turns out in the context.
  • Hefekranz mit Quarkfullung (Wreath with curd filling)
  • Curd as such is not visible. It simply melted into the dough, giving it airiness and a pleasant aroma.


Cirre
Beautiful as well as delicious probably
Masinen
Ludmil_a, this wreath, I will definitely bake!
Rada-dms
Great recipe! :)
Lerele
Is the curd filling not sweet ?? And in general, what is included in it?
Ludmil_a
Girls, really delicious wreath. Yesterday evening I baked it, but for the night there is no flour! But I still could not resist a piece.

Lerele, Curd filling as in the recipe: mix curd with sugar (60g) and cinnamon, so that it is sweet.
Scops owl
And I want this
Ludmil_a
Larissa, with pleasure I treat everyone!
Scops owl
Lyudmil, thanks. The recipe is very successful Pekla already a couple of times. I liked it more with low-fat cottage cheese, it keeps its shape better. And the nuts are very out of place, a little fried on top. And when I tried it with loose cottage cheese, I barely weaved it into braids, everything fell apart in different directions. The main thing is that my aunt presented a kilogram of this cottage cheese to me, so I think what else to bake with it. Here is my wreath-
Hefekranz mit Quarkfullung (Wreath with curd filling)
Ludmil_a
Larissa, wonderful wreath! And for the remaining curd, I think you will find a suitable recipe on our website.
Scops owl
Lyudmil, me please on "you". And for the rest I have already looked after a new recipe. I would like to try something new. You look and take a permanent place in your notebook. Like this wreath
Ludmil_a
Larissa, I am very glad that you liked the curd wreath. In our family, he is now also a favorite. I will always gladly share new recipes

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