julia_bb
Girls, hello everyone! I'll take out my Beloboka and make some ham. Masha, she's so delicious))
Loksa
And I baked a cake in the country, here the photo is not loaded, later I'll post it - a cool cake came out
Multi-cooker-pressure cooker-slow cooker Steba DD1 Eco

Multi-cooker-pressure cooker-slow cooker Steba DD1 Eco
Nice ham, I wonder if you can put such a ham in a juice bag? : lol: used to do this.
Linadoc
Oksana, great cake!
And I cooked yesterday curd and carrot casserole... Vkusnoooo!
Multi-cooker-pressure cooker-slow cooker Steba DD1 Eco
zoomgsm
Quote: danira1614

Cooked rice on rolls according to the zoomgsm recipe. it turned out super i didn't think it would be so cool and without hassle

Oh, how good that my recipe came in handy, I went to it for quite a long time. And then I already wondered if no one eats sushi like I. And you don't have time to cook such a clever shtebik as the rice is already cooked!
Masinen
Loksa, Linadoc, you eat sweets !!
Wallkar
Hello, we have only one (the first) recipe with 3 recipes from the forum, the rest came out either undercooked or not baked, is it a marriage or do you need to get a handle on it? We have a version from Germany, without heating and a timer, can there be differences for the recipes?
GTI Tatiana
What didn't work out?
musya
Mashayour ham shook me to the core
Oksana, the cake is great!
Lina, I heard about such a casserole, but did not dare to cook it. Now you have to after such a delicious photo

I have a vegetable mood, I treat green beans with paprika
Multi-cooker-pressure cooker-slow cooker Steba DD1 Eco
Masinen
musya, Larisa, thanks) yes, veusnaya ham, came out)
Beans, green turned out, class!

And today I made a dumpling and boiled it in a piece)
I cook all the time in different modes, I forget every time I cooked it)
Multi-cooker-pressure cooker-slow cooker Steba DD1 Eco
Matilda_81
Mashun, are you testing new toys from Teskoma? Beautiful dumplings !!!! Like Tanyulya, I saw that she cooked in Kasha for 0.7, 2 minutes, since then I have been doing just that.
Masinen
Gulnara, yeah, I immediately wanted to try the update)
I haven't cooked it on porridge yet. I'll try tomorrow, maybe there are still dumplings left)
Matilda_81
I made porridge and macaroshki and dumplings and dumplings, for a minimum of time, poured boiling water.
Wallkar
Quote: GTI
What didn't work out?

These recipes are:

Biscuit:
Chicken breasts in sour mustard sauce with vegetables: https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=382842.0
Matilda_81
To be honest, I'm at a loss. I fried chicken breasts for 15 minutes + bonduelle vegetables processed freeze + 1 hour at 88 degrees, which is essentially a ready-made dish. Is there something with a heating element in your model? Have you tried to cook steam on the program, does the water heat up and boil? Or I would try to run the programs on the water and watch the temperature at the end of the program. And in what bowl did you make the biscuit?
Bijou
Wallkar, okay, breasts with vegetables, such things without practice and an intuitive understanding of a specific multicooker may not work from the first call. But what's wrong with 6 biscuit ??? Is the bowl correct? And answer how many degrees it showed at the end of the program. Because if 110 and higher, like the Author's, then everything is fine, but if it is lower, then the next time you need to lengthen the baking, and this time you need to put it on for baking (but there is a risk of burning it). I have to do that because the tension is not so hot. Therefore, just in case, I always set the longest time, and half an hour before the end I can see that we can orient ourselves by the state of the top.
GTI Tatiana
Quote: Matilda_81
on porridge and macaroshki and dumplings and dumplings made, minimum time,
Well, I don’t know, of course you can cook on Kasha, but I think the Soup program is more suitable for boiling, because it is designed for a larger amount of water in the finished dish.
Matilda_81
Tatyana, a matter of habit and result. If it works out and the taste suits, then it doesn't matter Porridge is or Soup
Masinen
Girls take
Chicken ham with turkey.
Made in two ham makers.
This part was prepared in white-sided and in Shteba for 75 g
Weight 300 gr
On the second experience, I realized that there is no ham without pork)
This one is also delicious, but the first one was just super))
Multi-cooker-pressure cooker-slow cooker Steba DD1 Eco
Multi-cooker-pressure cooker-slow cooker Steba DD1 Eco
GTI Tatiana
Maria, Well beauty
Mash, do you fill the white-sided water to the top?
Masinen
Yeah, right at all, those in the bowl get water to the brim.
GTI Tatiana
Well, then I poured it right. After all, the temperature below 100 * during heat treatment is the Suvid technology?
Biryusa
Quote: Masinen
This part was prepared in white-sided and in Shtebe
Masha, do you have any ham from Teskoma yet? We are waiting for, we are waiting for comparison ...
Masinen
GTI Tatiana, well something like that)
Biryusinka, I haven't pulled it out of the teskoma yet, it has not yet reached its condition, because the kusman is big there, and this little one is already ready.

The child said that it turned out very tasty, like the first time)
And the daughter dragged away the sliced ​​pieces while I was writing to the forum))

GTI Tatiana
Straight hot stolen?
I'll get mine in 40 minutes. And then what to do?
Masinen
Her, she stood in the refrigerator since 11 a.m.))
You can't eat it hot)
We got it, poured hot water and poured cold water and it takes 30 minutes to cool, and then into the refrigerator for 5 hours. Until it is completely cooled.
GTI Tatiana
AAAAAAAA, so I get it into cold water, and then into the refrigerator for 5 hours right in the form?
GTI Tatiana
Yesterday I received Stebu in a new configuration (as a gift for a friend)
Who has new ones? There are two black mugs on the lid and a circle is just outlined. On mine they are opposite each other, but in the new one they are different.
Masinen
Quote: GTI

Yesterday I received Stebu in a new configuration (as a gift).
Who has new ones? There are two black mugs on the lid and a circle is just outlined. On mine they are opposite each other, but in the new one they are different.
Yes exactly)
Wallkar
Quote: Matilda_81
To be honest, I'm at a loss. I fried chicken breasts for 15 minutes + bonduelle vegetables processed freeze + 1 hour at 88 degrees, which is essentially a ready-made dish. Is there something with a heating element in your model? Have you tried to cook steam on the program, does the water heat up and boil? Or I would try to run the programs on the water and watch the temperature at the end of the program. And in what bowl did you make the biscuit? More details: https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=310154.0

The water boils, the rice cooks perfectly from 0.7 bar in 9 minutes. But so far we have used stainless steel, since it is difficult to get Teflon one from us (he will arrive on Monday from the DEX multicooker), and they put parchment under the chicken so that it would not burn, and so did the biscuit. But a piece of paper at the bottom could hardly give such an effect.

Advise how to steam chicken breasts without frills, so check it out.
GTI Tatiana
I would do this for a couple:
Wash the breasts., Add some salt, if necessary, lightly grease with butter (or ghee). Put in a steam basket, put on the wire rack.
Pour 1 glass of water into a saucepan and place the wire rack and basket.
Close the lid, open the valve, steam program 10 min.
After the signal, wait 10 minutes for the pressure to equalize.
Matilda_81
Wallkar, now clear with a biscuit. As far as I understand, girls recommend doing it strictly in a non-stick bowl.
GTI Tatiana
I agree, baking in stainless steel. I didn't succeed either.
GTI Tatiana
Here is my long-awaited)))Multi-cooker-pressure cooker-slow cooker Steba DD1 Eco
A bit fatty, but very juicy and tasty.
Masinen
Tatyana, Wow !! Cool ham !!
Well, how are your impressions of white-sided and cooking ham in Štebik?
GTI Tatiana
Maria, I liked the process. Great impressions. First, the problem came out with the springs, then I put the disc and did it under dictation with it) it turned out to be easy. Steba did a great job. Teksky still wants it, it looks beautiful. With regard to cooking in plastic, this is not unambiguous. Although Belobok is made of stainless steel. and environmentally friendly, and the ham still fits in a bag.
I think in terms of ecology they are equal.
The union of Steba and Beloboka is undeniable, easy, simple, and tasty.
Ivanovna5
GTI Tatiana, in Belobok, you can cook without bags, if the meat is only cut into pieces so that it is not squeezed out into the slots, and you can also lay the foil (additional costs). But I still want a shredder from Teskoma !!! And I can not resist, I also want to boast of my first vitchinka, I still managed to take a picture in the evening, but this is not all, but only 2/3 of 1678. Beloboka's lid dropped only a few mm during cooking. But it didn't upset me at all, because it was delicious. But my husband rejected, he was not salted enough. Multi-cooker-pressure cooker-slow cooker Steba DD1 Eco
Ivanovna5
The color in the photo does not match the reality, she was rosy and very appetizing. Sentenced in two persons in 3 days But next time I will either halve the amount of vegetable additives, or I will not put it at all, let it be better to have vegetables next to each other on a plate
Masinen
Ivanovna5, a beautiful ham) and salt is needed 16 grams per 1 kg of meat
Ivanovna5
Masinen, Thank you! I already took note of this, but then, as I already wrote, I conjured with Beloboka without access to the Internet, but I did not remember the proportions, so I didn’t finish something. Tomorrow I’ll cook another, I will take everything into account.
Fenya
GTI Tatiana, Tatyan, congratulations, the ham is right, like a real one, beautiful!
Ivanovna5, Anya, your ham is cute too!
Ivanovna5
Fenya, Thank you! Thank you! Thank you!
spring
Quote: Ivanovna5

GTI Tatiana, in Belobok, you can cook without bags, if the meat is only cut into pieces so that it is not squeezed out into the slots, and you can also lay the foil (additional costs). But I still want a shredder from Teskoma !!! And I can not resist, I also want to boast of my first vitchinka, I still managed to take a picture in the evening, but this is not all, but only 2/3 of 1678. Beloboka's lid dropped only a few mm during cooking. But it didn't upset me at all, because it was delicious. But my husband rejected, he was not salted enough. Multi-cooker-pressure cooker-slow cooker Steba DD1 Eco
Anya, and the lid is mostly lowered when it cools down in the refrigerator, and only slightly during cooking. I tamp it tightly, it decreases by 1/4, the structure is wonderful. Everyone worries about using packages, but it's not that expensive. You win by cooking in redmont and white-sided a lot by what is great in a pressure cooker, you don't need other pots, you don't need to monitor the temperature, in some cases you can cook not at low temperatures, but under pressure, 10-17 minutes. The result is also great. Teskomovskaya ham loses in many respects, but if you really want to, then these hams will be full in a month.
GTI Tatiana
Fenya, Thank you
Ivanovna5
spring, Lenochka, I also think that Teskoma will soon flood the market with its ham makers, in any case, they will definitely appear in St. Petersburg. But I already had another thought - it's to buy the 2nd Belobok, because my family is not small, but I want to pamper everyone with pickles, which can be placed in the airfryer at once 2, or even three
Today I will cook from different types of minced meat and meat, then I will report back.
GTI Tatiana
Anna,
Quote: Ivanovna5
the thought came to buy the 2nd Beloboku,
A great idea, especially when the tastes of the family are slightly different. For spices and salt for example.)
And economical in terms of energy consumption
marinastom
My ladies' strength is not on you! For something, let them seduce. Tell us where you can buy Beloboku? I already wrote to Teskom's website, they said: delivery June-July.
GTI Tatiana
Marina, I took it via the Internet.
Matilda_81
marinastom, type in the search engine to buy white-sided, it will give a lot of results. you will not find a white-sided one, you can Redmond, though it will be more expensive, and so is the same.
Ivanovna5
marinastom, Marinochka, I took mine in the Kitchen Items of Seven Hills, but this is in St. Petersburg. In Yulmart they sell Redmond Ham Maker. Good luck!
spring
Quote: marinastom

My ladies' strength is not on you! For something, let them seduce. Tell us where you can buy Beloboku? I already wrote to Teskom's website, they said: delivery June-July.
In our departments they sell Hotter to Beloboka, but the price is 1590, Redmont in O "KEY AT THE PRICE of 1399, so it seems. Even Redmont is cheaper than Beloboka.

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