Multi-cooker-pressure cooker-slow cooker Steba DD1 Eco

As I understand it, fresh ones just lack the ability to change the temperature.

I have exactly the same! and date and production! Irish, and you have a postponement of the site? have a watch?

Without a watch, with a stainless steamer. They told me in the store that they all came to Ukraine the same, about 60 pieces of this misfortune.

Yes. We have it written: made by P.R.C / - People's Republic of China. And you have a newer release date.
This is probably the Ukrainian suppliers bought a batch for Europe.

Mine is also one of the oldies - September 12 and China. It's even surprising where they hung around for so long.)))
Everything works. The growth icons are also present on the "Attention" cover in Russian.

And my production date is June 2013. And also a model designed for Europe. Without a watch, with a steel steamer.

Did you see that you write 1 (L)
And I have 2 (C)

I wonder what that would mean. Now, if I could be sure that they would bring it with the temperature setting, I would have passed it. But I don’t know what to do. Yogurt has something to do. I wanted the temperature for proving the dough, I still hope that a non-stick bowl will appear. Although, if the supplies are from Germany, then I realized that they do not have such bowls.

Did you see that you write 1 (L)
And I have 2 (C)

Masha, everything is like yours, but also 1 (L), year 9.12 2012. Made here in CHINA.

I think what it means is 1L and 2S. Maybe a modification?
Elena, do you have a watch?
Igor, I have from fresh summer)

With my watch, bought at the same time with you.

I think what it means is 1L and 2S. Maybe a modification?
Elena, do you have a watch?
Igor, I have from fresh summer)

as far as I understand this is the packer number

I called Germany to clarify the situation.
There are several versions of the DD1 model

1. "pure German" model in which there is no adjustment on the "heating" program and there is no delay start.
2. a transitional model that has an adjustment in the heating program, but does not yet have a delayed start.
3. with changes for Russia. There is a delayed start, you can set the temperature in the HEATING program.

"Pure German" does not mean made in Germany. All versions are assembled in China.

Ukrainian girls, what have you decided? Will you take it or use it? I don't really know what to do.

It is easier to buy a thermal sensor for a yoghurt maker than to cook without Shtebik, and we did not plan to provoke proofing in a multitude and pastries in Shteba, so we will not die without Heating. In general, of course it is unpleasant, the same sous-vide was planned for experiments at 65 ° C ...

And I recently bought their egg and sandwich maker, nowhere is there a word about China. Maybe they really drive to us from the other side.

At the weekend she tormented Shtebochka Here's what she cooked in her
Charlotte with apples and tangerines


Makaroshki (inspired by recipes from this forum and went to create)

[Roza_Irina]

Roza_Irina Thank you

And she also cooked Osovuko, took the recipe out of my head. I didn't take a photo, because I was tortured. The meat did not want to become soft in any way. Approximately 800 g osobsuko, I had it from the store, 1 whole piece, salt, pepper, let it sit for about 10 minutes. Fried it on the "Roast" on 2 sides for 5 minutes on each side. Then I switched to "Meat" for 10 minutes. It squeaked, I pulled out the meat. Chopped onion was poured into the resulting juice, carrots on top. Cut the potatoes into thick slices, salt them in a separate bowl, and mix them with the Provencal herbs. I put the potatoes in a saucepan in Stebin, made a hole, and put a special one in it. Added about 100 ml of hot water.Meat mode 30 minutes. When it was ready, I went and looked, the meat was harsh, left it on the heating for another 1 hour. Then everyone was hungry and sat down to supper. Chewed, but not really))))). All the same, yummy, the potatoes melted right in your mouth, everything was soaked in meat juice

my first pastry in Shtebe: charlotte with apples and black currants. It was baked for only 50 minutes on "Kasha", pressure 0.3 bp.



Charlotte turned out to be very airy and tasty

Proofing, I already thought, can be solved by turning on the heating for 10-15 minutes and then let it stand as it rises in a thermos.

Moreover, the temperature on the Heating shows adequately! So you can track and turn off when you reach the desired one. But the truth is that our presence is required nearby and the second moment is all the same ten - it is heated up and will not immediately stop after turning off the Heating, so it can heat up even higher. That is, it is better to turn off the degrees 5 before the desired temperature.

And today I fried chicken legs. True in a Teflon bowl. It turned out sooo tasty !!!
And I also baked potatoes in AF, well, this is generally mortality!
All together it was delicious !!

Because your bowls are not sold, I think you can adapt for baking from other multi. But only for baking and frying.
And just put the lid on top and that's it)

the bowl is suitable for dex, it is better not to use it only under pressure

And from dex the one that is 60 by 4 liters? And which one will become the best of the rare? It must be the same in diameter.
Of course, I'll wait a little while, suddenly they will bring the original. But as an option it is certainly good. Thank you girls!

[Bijou]

And as for the sous-vide - so I also don't have a packer yet, I pack it under water. )) But what can you do if it's delicious? Winter, men let the lard go ... The most interesting thing is that such "meat" is stored for a long time, I did not expect.

Bijou, packing under water - how is it?

[Bijou]

Bijou, packing under water - how is it?

Well ... Meat in a bag, a bag in a bowl of water, the air comes out by itself. Gently grab it right at the product, wrap the bag with a flagella and tie it in a knot. Cut off excess. In a successful case, everything is so good that the meat does not float at all, in an unsuccessful case, it rises a little upward in the pan, then I lower the steam grate from above, which crushed it.))

Today I tried to put a steamer from Panas, it is becoming light and larger in size. O6lom-sss ... ((
To get up, she got up. And the flap was closed. But after two minutes, steam began to flow from under the lid. Not strong, but unpleasant. turned it off, opened it a few minutes later, preparing my own trough. And the potatoes are ready!
She was cut into slices and salted before cooking. Vkuuusno !!

But two minutes ??? No, I cook porridge for 5-7 minutes, but for 2 minutes this is a change.)))

And from dex the one that is 60 by 4 liters?

it is the same, it fits in height and closes well only when it howls strongly under pressure.

Hello, 3 days ago we bought a Shteba pressure cooker, on the very first Zhen I decided to cook rice porridge according to Tanyuli's recipe. When the "porridge" mode was turned on for 0.3 for 15 minutes, after a while the countdown went off, but the valve did not close, it closed only after 7 minutes. Yesterday I cooked pilaf on the "porridge" 0.3 30 minutes - everything was as expected - the valve closed, and then after a while the countdown began. And later she again put the corn porridge at 0.3 for 15 minutes and, history repeated itself. Time passed, and the valve closed altogether after twelve minutes. Today I tried the "porridge" mode 0.3 with water (1 l), everything worked correctly. I can't understand what's the matter? Maybe someone faced such a problem? Help me figure it out, please!

Saika, don't worry)
Everything will be fine! The main thing is to check everything carefully and everything upon receipt)

Mash, what to look for when receiving? And you can't turn it on, it's already such frosts, you have to wait for it to warm up!

I cooked a fish ala Su-vid:


As promised the recipe for stuffed horns https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=320612.0

Here's another "Lazy Pizza" https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=320613.0

Yes, the fact of the matter is that the porridge was not ready to the end, I had to finish it, and I tried to lift the black valve - the steam jet did not come out of it, and the lid did not block.

Look how ... I hardly cook porridge at 0.3, but even at 0.7 and correctly worked out the corn porridge (with milk) seemed to me damp in 15 minutes. If there was no steam from the black valve, then it was extremely strong from the small valve ?? Yes, this is not correct, something prevented him from rising ... Usually he releases a thin stream, because the hole in him is tiny. But if sometimes it still works correctly, then only you can track the pattern and fix it.

If there was no steam from the black valve, then it was extremely strong from the small valve ?? Yes, this is not correct, something prevented him from rising ... Usually he releases a thin stream, because the hole in him is tiny.

From the small puffed a little, the feeling that there was not even much and was seething. But I'm more interested in why this happens only with cereals, but with pilaf and water everything is OK

Mash, what to look for when receiving? And you can't turn it on, it's already such frosts, you have to wait for it to warm up!

Here I am with this question. Well, if Shteba is standing in front of me, what kind of heating button will there be? Bottom right? Check the temperature setting for the heating function? I mean, that would come to the point of issue "O.-na" (70 km from us, and there will be 3 pcs. Shteby) to get and check everything if possible. Thank you.

Saika, heating button at the bottom with smoke in the picture)
Here you press it 1 time, the time flashes, the second time the temperature flashes.

Girls, I came to you with dolma, I did the pressure on the "meat" mode. - 0.3 .., the time was 25 minutes .... yummyoooo, I twisted it on the "dolma", just super, in 5 minutes a pan of dolma !!! I am very pleased that I bought this device !!! ...

Girls, hello! Please help me figure it out! I have already re-read all Temki, and here I was the first according to Shtebe, so I did not catch anything concrete. The long-awaited Shtebochka was brought yesterday. I began to test her. All programs work well, pressure builds up within 7-10 minutes (depending on the program), but!
- before reaching the set pressure, the water inside boils, steam appears from under the lid (mainly in front).
- as soon as it reaches the set pressure, everything stops hovering, the cooking timer starts and everything cooks normally.

the valve is normal, maybe it's a gasket, again we've read it, it doesn't fit very tightly to the metal rim, it moves easily.
We also tried to press the left upper edge when closing, as described above, and the gasket was checked. It's just that whoever writes that this is an obvious marriage, they exchanged and received a new product, where steam did not come from under the lid. I would like to understand if this is really a marriage and change? (sorry if I wrote something that is not clear)

Natalya, try to boil the silicone ring in boiling water. It should sit down. If it does not help, then change to another)

I want to express my huge thanks to Zhanan and Sveta)
But for what !! For pilaf and the right proportions of round rice !!
I have such a cool pilaf!
Girls I love you !!
The rice turned out to be so shiny, fat and one to one, like in real pilaf !!! Uraaaa!


at the beginning she fried onions with carrots on frying and then put the meat and fried everything together. 15 minutes.
I washed it well and put it in a bowl and mixed. Poured water in a ratio of 1 hour of rice to 1.33 water. Round rice Kuban.
And I put a pressure of 0.7 on the Kasha mode for 15 minutes.
And that's all))

Girls, take them to Shtebysts! I chose, chose, stopped at Brandik 6051 (since I already have Brand and am very happy with it, and I really like the manual step-by-step mode), but I bought Shtebichka for myself and my mother. Outweighed the stainless steel bowl. I explain - 12 chicks hatched 5 years ago, stood where it was warmer - in the kitchen at the stove, tested new coated pans (gift) ..., in general, one chick (!) Was saved. I later found out that the evaporation from the non-stick coating is fatal for them. And for children? ...I studied the question, everything seems to be fine, but the fact remains. I threw these pans out, now I cook only on stainless steel - sooo happy: you turn it over whatever you want, NOTHING STAYS, it is a pleasure to wash - I poured water for 30 minutes, scrubbed cleanly with a brush, and they are simply eternal. After that, the chicks never died (although they again stood there all 5 times). Until I regretted it. I cooked a steamed omelet (here the question is - steam poured, water 2 glasses, everything evaporated before the start of the countdown, the valve was open, the lid was closed), soup and compote (super!), Buckwheat porridge ("porridge" mode 0.7b 1 min , "languor" 3 hours) - super-super, casserole (mode "porridge" 0.3b 1h10min + 15min in heating) - super-super. NOTHING burnt and stuck to the bowl. I read about the "steam" program, I think it can still close the valve (?), The rest - no questions asked. In general, I am now Stebistka and with you. I AM REALLY looking forward to recommendations about milk porridge, maybe I missed something, do not swear, tell me - children prefer porridge or casserole in the morning. While making an omelet in a cartoon.

[Mash,]

Mash, excellent pilaf! I cooked yesterday, the same swimmer in Štebik. I put on Kasha 0.3 10 minutes

Tanyusha, so it is possible and 0.3? And then I was afraid that the meat would not have time to cook)
Yes thank you))
It turned out sooo tasty)
Sveta and Zhanan taught this how to make pilaf.
I wound everything on a mustache and brought it to life today)

Linados, congratulations and welcome to us !!
About Steam - close the valve and cook calmly)

Tanyusha, so it is possible and 0.3? And then I was afraid that the meat would not have time to cook)
Yes thank you))
It turned out sooo tasty)
Sveta and Zhanan taught this how to make pilaf.
I wound everything on a mustache and brought it to life today)

Well, the meaning is the same as for girls, first frying for 15-18 minutes, meat, carrots, onions, then we cook in Porridge, it is perfectly prepared for 0.3.
At first I set it up for 15 minutes, then at 12, and yesterday I set it at 10 and everything is ready. Mine said delicious, I haven't tried it myself, so I don't know.
this is the previous time https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=310182.0

Round rice Kuban.
And I put a pressure of 0.7 on the Kasha mode for 15 minutes.
And that's all))

But isn't it a lot for rice 15 minutes at 0.7?
I cook it in pilaf so much on the stove in a frying pan, or even only 12 minutes (I set the shutdown timer, but I "fry" the rice a bit along with everything else beforehand).
And Shteba cooks rice in milk for me for 7 minutes, is it really longer in water?

Bijou, but it didn't seem to be boiled down, I poured water for him right next to it)
Next time I will put 10 minutes)

Natalya, try to boil the silicone ring in boiling water. It should sit down. If it does not help, then change to another)

I welded the ring in boiling water, put it on, steam comes from under the lid. She took off the ring, turned it over, turned it on again, steam goes on, but not that steam, but soars, condensate settles on the lid. But I'm afraid they will refuse to change us tomorrow, they will say that your pressure is gaining, gaining ... Or how can you explain to them that others do not have such evaporation normally? I don't even know what to do tomorrow and how to act (((

Say what it hovers from under the lid, but it shouldn't be so.
Did you press the lid tightly?

Linados, congratulations and welcome to us !!
About Steam - close the valve and cook calmly)

Thank you! I actually thought so, since this is not my first pressure cooker, but my mother needs something to advise.
About pilaf - I did it in another pressure cooker, but I think the principle is similar. I put it according to Pokhlebkin - 12 minutes pressure + 12 minutes do not open (this is about rice, but I also applied it to pilaf). It always worked out! But I took the steamed one, not the round one.
I'm still waiting for instructions about milk porridge. I have a "non-kill" researcher inside, I really need experimental data to shut him up. Thank you all for the information and recommendations!

Elena, I probably answer late, but I just sat down and read all the messages)
The problem here is that when cooking it is one after another, the ring does not have time to cool down and therefore the pressure cooker cannot gain pressure.
Or the ring has slipped and you haven't straightened it.Which can also be the reason.
You have on. The cold ring is working fine and gaining pressure, right?

I cooked porridge 2 times on a cold ring. Now I tried again at 0.3 - again the countdown started, the valve did not work and in general the porridge did not even boil. I put it on 0.7, everything worked correctly.

Thank you! I actually thought so, since this is not my first pressure cooker, but my mother needs something to advise.
About pilaf - I did it in another pressure cooker, but I think the principle is similar. I put it according to Pokhlebkin - 12 minutes pressure + 12 minutes do not open (this is about rice, but I also applied it to pilaf). It always worked out! But I took the steamed one, not the round one.
I'm still waiting for instructions about milk porridge. I have a "non-kill" researcher inside, I really need experimental data to shut him up. Thank you all for the information and recommendations!

Yes, I forgot to note, the ratio of rice / water is 2 / 1-1.5. I did not describe myself, it was MORE water than rice. Only in this way, taking into account the water and juice from carrots, onions and meat, you get crumbly rice in a pressure cooker (this is how my neighbors from Uzbekistan taught me).

Now I tried again at 0.3 - again the countdown started, the valve did not work and in general the porridge did not even boil. I put it on 0.7, everything worked correctly.

I am now making a casserole at the "Porridge" according to the Machine recipe. My time is running, the valve does not work, the lid is not blocked. Apparently because the pressure is low

The casserole is cooked, stands in the ridge, cools down.

I am now making a casserole at the "Porridge" according to the Machine recipe. My time is running, the valve does not work, the lid is not blocked. Apparently because the pressure is low

The casserole is cooked, stands in the ridge, cools down.

I have already managed to make this casserole 2 times in 3 days, it turns out super. At a pressure of 0.3, the valve closed without question both times, set it to experience 1h10min + 15 minutes in heating (well, about that, since she was busy, my daughter was responsible for the casserole). But the first time I checked it - the valve was closed (I, however, add my 3 rather big eggs + my yogurt 275ml for 520g of cottage cheese). She turned nothing over, everything was baked.

But isn't it a lot for rice 15 minutes at 0.7?
I cook it in pilaf so much on the stove in a frying pan, or even only 12 minutes (I set the shutdown timer, but I "fry" the rice a bit along with everything else beforehand).
And Shteba cooks rice in milk for me for 7 minutes, is it really longer in water?

I, again in another pressure cooker, cook rice porridge in milk (Kuban round-grain rice) according to experience for 5 years in the ratio of rice / liquid = 1/7. Liquid - 1/1 milk water. Mode "porridge" 20 minutes + heating for 2-3 hours, because I put it on a delay at night. The pressure was not set there, but since it was possible to bake on it, I think it was low (like 0.3), the valve is closed. Other types of cereals (5 cereals, corn, millet, wheat, long-grain rice) were cooked mono or in combinations in a ratio of 1 / 6-6.5. I always wash millet many times so that it does not taste bitter and often do it with my pumpkin. The mode and parameters are the same. However, I soak pearl barley and whole oatmeal for 5-8 hours in water, drain pearl barley, and use oatmeal infusion and also cook 1/7. I also always add butter 50 grams and sugar 5-6 tbsp. spoons. I haven't cooked in Štebicka yet, but I think to use the same ratios and a 0.3 bar mode with a delay.

And it tastes better for me on water and add milk, and it is in MV that such porridges turn out to be very tasty, rich, it will be very fatty in milk alone.