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Biscuit roll on boiling water (page 3)

Tashechka58
Fish-ka, thank you so much for the recipe! It turned out very tasty, but it was also not without problems. I did the roll for the first time and it burst when twisted. But my husband said that it didn't affect the taste at all, it turned out tastier than in the store
I read the last messages and the question arose - What, the cream should be smeared on the top layer? For some reason I thought that it was smeared on the layer that was under the paper. This is probably why he burst with me
Mikhaska
Quote: Tashechka58
cream should be smeared on the top layer?
Yes, it's safer that way, of course. But, in this case, the roll burst. Apparently, nevertheless, a lot depends on the skills in folding the roll. And, probably, a little, from luck.
Tashechka58
Sample number two. It burst a little anyway, but the cake itself turned out to be 1.5 cm thick, I think that it is thick and it is necessary to divide the dough into two halves. I smeared it with lemon jam until it was too sophisticated, trying to understand the process itself

Biscuit roll on boiling water

Biscuit roll on boiling water
Mikhaska
Tashechka58, wow, what a chubby!
SmoroDinka
"Dina, such a dough, such a cream !!!" - admired Mikhaska... So I rushed to the kitchen to bake a roll))) The biscuit is great! Airy, gentle! Custard sour cream. I made it in the microwave. Deliciously delicious! The family threw the seagull once and only a photo remained from the roll.Thanks for the recipe

Biscuit roll on boiling water
Mikhaska
Dina! What an awesome roll you got! (Mikhaska admires). Well, really, such a handsome man!
And, in fact, curled up! We are all chinar! not like Mihasi's armless!
kseniya D
I also have a report. The first time I made a strict prescription and it broke all over me. True, this did not interfere with mine. Was eaten with a bang. The cream was made from butter and condensed milk. Today I decided to make 4 eggs and 90 ml of boiling water. I rolled it neatly and it almost did not burst, so it cracked a little in a couple of places. The cream was made from mascarpone with powdered sugar and a few drops of rum flavor. The first was cut much better, the second, somehow, crumpled under the knife. My husband's tastes diverged, I liked the second one more, and he liked the first one.
Biscuit roll on boiling water
Mikhaska
Ksyusha! Well, just an excellent roll! Yummy!
kseniya D
Yes, Irin, it's pretty! And also, if you get the hang of it, you get a pretty quick snack for tea. We don't have 4-5 hours. God forbid, I can drive off my hour 1.5.
Mikhaska
Yeah! Fast is fast! I also sooooo liked it in the roll!
TatkaBo
Better late than never!!! I was also tempted by the simplicity of the recipe. Therefore, I suspected a catch - I always have it like this ... ((The biscuit turned out to be wonderful in taste, but for cakes. The roll did not curl up CATEGORALLY! Probably, a very thick cake turned out, about 2 cm in the center, thin around the edges. Upset to tears. , came 2 hours later to the kitchen, but there is no roll. And the domestic faces are so innocent, “there was no pastry.” So soon I will bake again !!!
Leka_s
TatkaBo, I make a dough of 4 eggs on my baking sheet, measuring 40 * 33 ... maybe you should also reduce the proportions?

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