IrinaS
But I wonder, girls, whose multi-build do you have? When I wrote out, I was not hoping for China, but hoping in vain ...
Ksyushk @ -Plushk @
Quote: IrinaS

But I wonder, girls, whose multi-build do you have? When I wrote out, I was not hoping for China, but hoping in vain ...

So we initially knew that the assembly of China, the Supor plant. There are practically no others now.
Snezhana777
I again have problems with this multi-cooker (The family grew larger and cooked millet-rice porridge from 1.5 m / st of cereal and 1.4 l. Milk. I put it on the heating for 1.5 hours in the morning, the porridge was very boiled and baked from the bottom (also strongly), and even and the entire top lid is covered with scraps of milk (It seems that the bowl is large, but you can only cook a little?
What's wrong? and the meat turns out to be boiled, not stewed (Something I'm starting to regret buying
Favorite
In your case, most likely it's the milk. And depending on what part of the meat, they (parts of the carcass) are all prepared differently. Although of course it is better to consult with specialists if the result is the same (unsatisfactory) on other programs
IrinaS
And I am still delighted with what is happening. My husband loves barley, but I did not cook it. I tried it in an ordinary pressure cooker, the foam came out of all the holes that were. As a result: the pressure cooker and the stove are covered with barley slime. I tried it in a cartoon. Super! Testing the Brand 6051 multicooker-pressure cooker The lid is perfectly clean, the pearl barley cooked perfectly, although I did not soak it. I fell asleep dry and cooked in cereal mode. For insurance, I repeated the cycle twice, but once is enough. Testing the Brand 6051 multicooker-pressure cooker
Natalichka
Quote: vis

I will also write my impressions of the pressure cooker.
Disadvantages first.
My condensation is pouring too. I put the towel down, I'm used to it, it's fine.
And I don't really like the honeycomb bowl. Still, it takes longer to wash than with a smooth bottom. Especially after milk porridge.
I would very much like to have more extra. the bowl was released with a smooth bottom.
Well, the smell from the silicone ring, but this can be solved - we are waiting for the rings to arrive at the warehouse.

The rest is a super-device.
I am 100% satisfied with the pressure cooker.
Exactly the same pressure cooker experience. The fifth day since I bought it, I have been following the topic from the beginning, starting from the recipes offered here and from the recipe book from Brand 6051, well, from the general experience of a pressure cooker. There is one question: and the cup has not changed in color inside? I have a little more than half darker than the top of the bowl, can anyone also? Just wondering.
francevna
Quote: Natalichka

Exactly the same pressure cooker experience. The fifth day since I bought it, I have been following the topic from the beginning, starting from the recipes offered here and from the recipe book from Brand 6051, well, from the general experience of a pressure cooker. There is one question: and the cup has not changed in color inside? I have a little more than half darker than the top of the bowl, can anyone also? Just wondering.
Natalia, I cook a lot and often, the color of the bowl is unchanged.
Natalichka
Quote: francevna

Natalia, I cook a lot and often, the color of the bowl is unchanged.
Clear. Well, here I am. I noticed after cooking pilaf, and it remained. This does not interfere with anything, well, it just got interesting.
Ksyushk @ -Plushk @
Rick
Luysia! Lyusenka! I reread the topic, came across a chicken with your Pepsi. Is it possible to expose it as a separate recipe? If not difficult, pliz Or already there? I searched, did not find
Luysia
Quote: Rick

Luysia! Lyusenka! I reread the topic, came across a chicken with your Pepsi. Can you set it up with a separate recipe? If not difficult, pliz Or already there? I searched, did not find

Testing the Brand 6051 multicooker-pressure cooker
Ingredients

6 medium chicken thighs
2 onions
vegetable oil

For the marinade:

1.5 tbsp. l ketchup (I have a homemade)
2 tbsp. l. soy sauce
salt, dry Provencal herbs, curry, dry garlic to taste
0.5 multi-glass of Pepsi-Cola
Marinate the chicken in the marinade for about 1 hour. During this time, fry the chopped onion in the Frying mode in a small amount of vegetable oil. Add meat to the onion along with the marinade. Quenching mode 50 kPa, time 20 minutes.

Despite the seeming incompatibility of products, the chicken turns out to be of a beautiful color, tasty and aromatic, with a slight sweetish aftertaste. The taste of Pepsi-Cola itself is not felt.

helgoncha
Girls!
And do many already have a second bowl? What kind of coverage does it have?
IrinaZ
Quote: helgoncha

Girls!
And do many already have a second bowl? What kind of coverage does it have?

Good day.
Cover in additional bowl 6051 ceramic
MariV
Is this extra bowl included or? if additional, then for what? For example. in the 6060 smokehouse, an additional one is without an internal heating element, in addition to the main one, so that you can not only smoke, but simply cook, as in a conventional pressure cooker.
helgoncha
ORDERED !!! At last!!!
They should bring it tomorrow evening.
I ordered myself and my mother's friend right away. So as many as 2 pieces. Brandika 6051, 2 additional bowls and more additional silicone rings.
!!! Dear Brand representatives, experts !!!

I seem to have read that the rings have not yet come out, but they told me in the multivarka store that they have them.
It is not true? Could it be for 6050? and they do not fit 6051?
Really looking forward to the answer!!!
They should bring me everything tomorrow afternoon. To take these rings or not?
Ksyushk @ -Plushk @
Elena, in general, the release of rings for 6051 has not yet been. But rings may work well from other pressure cookers. I have in use 5 rings from Brand (namely Branda) - 2 pcs. from 6060, 2 pcs. from 6050 and 1 pc. from 6051. I can only identify one ring from 6060, that is, from the smokehouse, which is for smoking. I just keep it separately from the rest and in a plastic bag. The other 4 rings - where I do not know. They got mixed up. Only they are divided into two groups for me: 2 - for milk cereals and pastries and 2 - for everything else. Why am I writing all this? When the order is delivered to you, carefully compare the rings (from the set for the pressure cooker and additional ones) in size / diameter, try to put an additional ring on the rim, while close the lid, turn it, is there any excess resistance, i.e., jamming, etc. ., and if they turn out to be identical, then take the additional one with peace of mind.
Masinen
Quote: helgoncha

ORDERED !!! At last!!!
They should bring it tomorrow evening.
I ordered myself and my mother's friend right away. So as many as 2 pieces. Brandika 6051, 2 additional bowls and more additional silicone rings.
!!! Dear Brand representatives, experts !!!

I seem to have read that the rings have not yet come out, but they told me in the multivarka store that they have them.
It is not true? Could it be for 6050? and they do not fit 6051?
Really looking forward to the answer!!!
They should bring me everything tomorrow afternoon. To take these rings or not?
In vain you ordered a multicooker !! If suddenly something goes wrong. then you will not return them back.
My friend is suing them now !! There, this Yana is Tatiana of the officer !!
They accused my friend that she was extorting money from them, although she had a service center conclusion to return the multicooker. So think !!
It would be better to order on Brand's offsite !!
helgoncha
ehhh.
only my soul calmed down that I decided to buy.
And here is the information.
On the off site the price is 800r. expensive
Girls!
And who else ordered where on what sites?
Everywhere for 5990 rubles?
vernisag
In Yulmart, 2 columns 5760 rubles, 3 columns 5520 rubles
Masinen
Yes, it's better to take it in Yulmart. They have no problems with the return at the conclusion of the service.
And the Multicooker-ofiryugi !!
DVK
In Vologda, I took at retail in the Technopark - 6600, if in the online store I took from them - 5990 + delivery.

By the way, about testing - yesterday I joked a pizza in a slow cooker - my wife was in shock, we don't have an oven, the pizza (2 pieces) turned out to be exceptional. Baking time - 60 minutes, I got it out of parchment by means of a cross !!!)))
IrinaZ
Quote: MariV

Is this extra bowl included or? if additional, then for what? For example. in the 6060 smokehouse, an additional one is without an internal heating element, in addition to the main one, so that you can not only smoke, but simply cook, as in a conventional pressure cooker.

An additional bowl is used when several dishes are prepared at once or one is used only for baking or milk.
Each hostess of course chooses herself as it is convenient for her.
IrinaZ
Quote: DVK

In Vologda, I took at retail in the Technopark - 6600, if in the online store I took from them - 5990 + delivery.

By the way, about testing - yesterday I played a pizza in a slow cooker - my wife was in shock, we don't have an oven, the pizza (2 pieces) turned out to be exceptional. Baking time - 60 minutes, I got it out of parchment by means of a cross !!!)))

You are such a good fellow.
Write your recipe very interesting)) Sorry, I put the wrong kolobok
DVK
Quote: IrinaZ

You are such a good fellow.
Write your recipe very interesting))

What's the recipe - purchased dough, rolled out in a bottle, sausage, tomatoes, cucumbers, olives, grated cheese (in principle, you can - whatever - a set of products to taste). I slightly greased the bowl with oil (olive or vegetable).

The only thing is subtleties:

1) I put the pastries for 60 minutes - so that everything is baked and with a crust;

2) I cut two strips of parchment and laid them with a cross - after the end of baking, you just pull out the pizza and put it on a plate. The option of reaching with a stand for steam is not suitable - as cheese will smear on it.
Ksyushk @ -Plushk @
Roza_Irina
Hello girls! Take me to your company too? Snow White came to me today. Thanks to your feedback, it became my 6th multicooker. My husband forbade buying, but I bought it. I don’t know how to say now. I drove it off on a couple and hid it in the closet for now. I have to think of something, otherwise I'll sleep on the rug by the door.
Who was looking in Ukraine, one store began to carry this brand.
They have a 502 model in stock, but having written a letter to the mail received the answer that there is also Snow White. It costs 2200 UAH, made an advance payment of 200 UAH. Of course, if translated into rubles, then about 9 thousand are obtained. But if there is no way to bring from Russia, then as an option (my relatives bought two cuckoos and transferred them to Ukraine, but somehow my conscience does not allow me to ask for a third time). They also told me that they seem to have ours, I did not specify which ones, I liked the last one with induction, they said that you can order it by pre-order. So I'll wait when they appear.
And here is my Snow White:
Testing the Brand 6051 multicooker-pressure cooker
Sapphire
Turkey drumsticks aspic.

Testing the Brand 6051 multicooker-pressure cooker
Sapphire
Quote: francevna

The jelly looks delicious! I would like to see the recipe.
Already done.
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=303507.0
RepeShock

I would cook on "Soup", it also boils down to the trash))))
2 hours on meat .... it seems to me very long.
Sapphire
Quote: RepeShock

I would cook on "Soup", it also boils down to the trash))))
2 hours on meat .... it seems to me very long.

There were huge shins, small ones cook for 1.30 min.
Olekma
I can't figure out are there any spare bowls for the 6051 already on sale? Or not yet?
Ksyushk @ -Plushk @
Katerina, on the site is. And as far as I remember, they have been on sale for a long time.
Nevushka
eh, but I still like ordinary bowls more ...
IrinaZ
Quote: Olekma

I can't figure out are there any spare bowls for the 6051 already on sale? Or not yet?

Good day.
Bowls for 6051 are in stock.
We will be glad to receive your orders.
grishkoff
Girls, you wrote about baked milk in the brandy and said that it works best in an earthen bowl. And no one tried to do in Brand 6051 in a clay pot ??? Very interesting...
Bishka
Girls! Can someone tell me ?! Here's what I encountered: I decided to stew the chicken on "manual" (I try this mode for the first time). I set the stages as follows: 1-110 25 ', 2-95 40', 3-80 20 ', and for this reason, at stage 1, the valve closed when as much as 20 minutes had passed !, although the pressure of 20-30 showed almost immediately. The liquid was poured about 0.5 m / st. Since there was no experience of using the manual mode yet, I don't know whether it should be so or not. At stage 2, the valve opened, then closed again, I also don’t know if it should be this way or not. Does everyone have it?
grishkoff
Quote: MariV

You can be the first!
I really want to, but the brandika was ordered on Tuesday, but it turned out that it was a pre-order and they expect to appear in Moscow in a warehouse only on Friday. And this is not a fact, but for now it will reach us ...
All that remains is to lick your lips
MariV
In the "Manual" mode, there is a different algorithm of work - the countdown starts immediately. from the moment the device is turned on. and not from the moment the valve is closed and the pressure is full. This must be taken into account when programming.
Bishka
Quote: MariV

In the "Manual" mode, there is a different algorithm of work - the countdown starts immediately. from the moment the device is turned on. and not from the moment the valve is closed and the pressure is full. This must be taken into account when programming.

That the countdown on the manual starts right away, I know, it was just puzzled that in other modes the valve with such an amount of liquid would close ... well, after 10 minutes, and then as much as 20, well, maybe of course there was a lot of meat (chicken), in general I do not know Is the pressure on the manual immediately highlighted? Before the valve closes? The countdown immediately begins, this is clear, but I did not understand the joke with the pressure: the pressure was highlighted almost immediately before the valve rose! This is what I'm trying to find out! Should it be so or not? And the float at the 2nd stage went up and down (temperature 95).
Alexandr Br
Quote: Bishka

That the countdown on the manual starts right away, I know, it was just puzzled that in other modes the valve with such an amount of liquid would close ... well, after 10 minutes, and then as much as 20, well, maybe of course there was a lot of meat (chicken), in general I do not know Is the pressure on the manual immediately highlighted? Before the valve closes? The countdown immediately begins, this is clear, but I did not understand the joke with the pressure: the pressure was highlighted almost immediately before the valve rose! This is what I'm trying to find out! Should it be so or not? And the float at the 2nd stage went up and down (temperature 95).
Hello!

In manual mode, the temperature is displayed.
A certain temperature value corresponds to a certain pressure value.
(You can see the values ​​of temperatures and pressures in your instructions, item "Manual" mode)
As for the float, everything is in order, it should be.

Best regards,
Alexander
Scarecrow
I stopped my brand normally to immediately gain pressure. It is necessary to "bounce" the lid and then, apparently, the rubber band will fit into place. It is not very convenient when you cook at a delayed start: it is not known in advance whether it will gain pressure or not. And the smell tortured. We need to get the second gum somewhere. I like the algorithm of the programs very much I almost always use the manual one. We thought it over for five, you can program whatever you want.
Ksyushk @ -Plushk @
Shchi "Ural"

Testing the Brand 6051 multicooker-pressure cooker

Help yourself!
Alexandr Br
Quote: Scarecrow

I stopped my brand normally to immediately gain pressure. It is necessary to "bounce" the lid and then, apparently, the rubber band will fit into place. It is not very convenient when you cook at a delayed start: it is not known in advance whether it will gain pressure or not. And the smell tortured. We need to get the second gum somewhere. And I really like the algorithm of the programs. I almost always use the manual one. We thought it over for five, you can program whatever you want.
Hello!

Tell me, please, in what mode do you gain pressure badly?
Are you talking about a specific mode or the pressure is poorly recruited in all modes?

Best regards,
Alexander
Scarecrow
Quote: Alexandr Br


Hello!

Tell me, please, in what mode do you gain pressure badly?
Are you talking about a specific mode or the pressure is poorly recruited in all modes?

Best regards,
Alexander

Since I almost always use Manual (I really like the ranges of the given mode data), I don't really know about the rest))). It is necessary to conduct experiments, then I can say more precisely. He does not always pick up, I, probably, put it unsuccessfully. More often it picks up normally, but it happens that it is unstable (the indicators jump up and down). For some reason I am sure that this is just the tightness of the lid closing. Because I will re-close - everything is OK, active dialing has started. I just pierced it, when I cook something at a certain time, I come - and the meat has not cooked yet, because the pressure is only half of the scale, and not the whole.

By the way, when dialing time in the "Manual" mode, sometimes it takes quite a long time to dial. The time range there is very large, and there are no separate hour / minute buttons, the countdown goes by the minute. To gain many hours (simmering at temperatures below 100g. And 7 hours, for example, that is, the slow cooker mode), you have to wait a very long time by pressing the time button.
Alexandr Br
Quote: Scarecrow

Since I almost always use Manual (I really like the ranges of the given mode data), I don't really know about the rest))). It is necessary to conduct experiments, then I can say more precisely. He does not always pick up, I, probably, put it unsuccessfully. More often it picks up normally, but it happens that it is unstable (the indicators jump up and down). For some reason I am sure that this is just the tightness of the lid closing. Because I will re-close - everything is OK, active dialing has started. I just pierced it when I cook something at a certain time, I come - and the meat has not cooked yet, because the pressure is only half of the scale, and not the whole.

By the way, when dialing time in the "Manual" mode, sometimes it takes quite a long time to dial. The time range there is very large, and there are no separate hour / minute buttons, the countdown goes by the minute. To gain many hours (simmering at temperatures below 100g. And 7 hours, for example, that is, the slow cooker mode), you have to wait a very long time by pressing the time button.

It may be true that the whole problem is in the loose closing of the lid.

Yours faithfully,
Alexander

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