Testing the Brand 6051 multicooker-pressure cooker

I just stewed the pork. Fried the onion, added pork, salt and 1/2 glass of water. Quenching mode 15 min.


Stewed zucchini. Fried sliced ​​and salted zucchini pieces (put everything at once and sometimes stirring) 15 min. Closed the lid and Rice 5 min. I opened it immediately.


Turkey stomachs stewed in sour cream. Fried onions, added finely chopped stomachs, salt, sour cream. Baby food mode 10 min.


Pearl barley. 2 cups dry pearl barley (washed) and 2 cups cold water, salt to taste. Groats mode 25 min.

[The scoreboard was burning]

I put 1.5 liters of cold water on MANUAL for 100 * C for 30 minutes. The valve is not installed. Let's see what happens. 16:03 - START.

The scoreboard was burning
19 minutes - you can hear the water boil. Gurgles.
18 minutes - rustled from the pressure indicator.
17 minutes - the relay clicked. A small vapor came from the pressure indicator, and a few drops of water splashed from the valve pin.
16 minutes - the relay clicked again, the boiling and noise subsided.
15 minutes - the click of the relay, whistled from the indicator, and it rose, blocking the lid. Steam hissed from the valve pin
14 minutes - the float fell, all the sounds died down and the boiling was not heard.
13 minutes - the click of the relay, it was heard how it boils, the whistle from the indicator and its raising, the hiss from the valve pin.
12 minutes - the hiss subsided, the float fell.
11 minutes - boiling intensified, whistling
10 minutes - float up, hiss from valve pin, etc.

She didn't listen further, turned it off. It is clear that with a frequency of about / slightly more than a minute, the float rises and falls (pressure builds up and falls off) when boiling increases or decreases, i.e. when the heating element is turned on and off. Denis Br wrote that the work of the heating element is cyclical with some kind of intervals.

My conclusion: an incomplete pot of soup can be boiled in this way, but I would not risk leaving it unattended.

An interesting experiment. Thank you.
Does soup tend to run over the edge more than water?

[Chicken meatballs with mint in sour cream sauce.]

Chicken meatballs with mint in sour cream sauce.



A very tasty combination of ingredients - for me this is new, still unknown!

400 g chicken fillet (veal is possible), onion 1 pc., 0.5 zucchini, 0.5 tbsp. parboiled rice, 0.5 bunch of mint, 2 carrots (not used), vegetable oil, salt, pepper.
Chicken meat can be finely chopped, combined with all ingredients. Fry on the FRYING program or immediately cook on the STEAM program in a heat-resistant container, pre-pour with a sauce of sour cream, eggs, flour, salt and nutmeg.
Or you can prepare the sauce separately and serve in portions.

A very tasty combination of ingredients - for me this is a new, still unknown!

I made such cutlets, only from turkey, super taste! agree. A very unusual combination with mint, and it turns out very tasty.

The soup is cooked for 30 minutes actually at 100 degrees and 1 hour at 95 (no boiling at all). Nothing is boiled in the trash, but a very rich taste is obtained. In slow cookers, everything takes even longer to cook, but no one is outraged.
The soup can also be cooked in high-speed mode (many people really like it). Handmade soup as an alternative to soon-soup, for those who love multicooker.

I agree with Elena! I also like multicooker soups more (albeit longer), the taste is richer after all! I even threw everything together at once, without even frying, it’s delicious anyway!

Chicken Breasts with Honey, Curry and Mustard fried in Brand 6051

[Tanyuli.]

Today I made my mom an omelet from Tanyuli.



I cooked right in a salad bowl - you could have an omelet and not put it on a plate. It turns out almost a soufflé.
Very tasty and beautiful!

.... But MV apparently knows how to very subtly monitor the boiling process and keep the temperature "on the verge" of the liquid escaping. I don't think of any other explanation ...
And if so, then we will not achieve an exact analogue of MV

I wish representatives would speak on this topic. They know exactly how IT works.

In the manual for Brand 37502 there is a table of the multicooker operating modes on page 10 Read:
Soup Stage 1 100 deg. - 40 min., Stage 2 90 deg. - 15 min. and 3 stage 100-90degrees-15min. The default time is 120 min.
Description of the stages:
1. Within 40 minutes, the temperature of the multicooker contents reaches 100 °.
2. Within 15 minutes, the temperature drops to 90.
3. Every 15 minutes: the content of the multicooker reaches 100 ° and decreases within 15 minutes to 90 °.
Obviously this is the "edge" of non-escaping
We adjust for ourselves and cook soup. 40min-100grad, 30min-95grad. Total110min.
The soup is more rich than under pressure, but if you take frozen meat (I took chicken breast from the freezer), the heating time must be increased. I did this during the work of the 1st stage. I opened the lid, and there it is still not boiling, there are 3 minutes left until the end of the stage, so I pressed "+" for 10 minutes. This is when filling 4 liters.
For borscht, this algorithm is "not very". I don't want to open the lid and add. but as in the multi-put, closed and left.
I will continue to experiment. By the way, borscht has already eaten: swoon: no words, a couple more experiments with modes and you won't want to look at borscht.

[Rice dessert "Aros con leche"]

Rice dessert "Aros con leche"

This is a national Spanish dish, but everyone will see something different in this. Such a mess was in my childhood ...



1 m. Rice, 5 m. St. milk, 2 tbsp. l. sugar, 1/2 orange zest, 1/2 lemon zest, 1/2 cinnamon stick.
Add all the ingredients to the pressure cooker bowl and turn on the MILK PORSE mode for 20 minutes.
Take out the zest and cinnamon, arrange the dessert in the bowls and chill.
Serve garnished with zest and sprinkle with cinnamon.

Enjoy your meal!

[58 cooking combinations!]

I brought a sign from the official Brand website:

58 cooking combinations!

An interesting recipe! Thank you! I just didn't understand about the zest: first, they put it whole in porridge and boil it, uncut? I thought immediately grated into porridge and cook

And tell me, for example, with cabbage, how much do you bet the second time? And then I have something all so soft - I can't adapt in any way

I put cabbage + frying for another 10 minutes, boil without pressure and go to heat to languish.
I have a question for users and saucepan testers, how did you like the Reheat program?
I absolutely do not like it, he warms up aggressively, the soup is boiling, the multicooker is gaining pressure, the food is not just warmed up, but boiled. I like, although it is not correct to compare, of course, the program Heated in a multicooker Oursson, there the temperature rises to 50 degrees smoothly and just as smoothly drops to 1 degree and back, and so for 30 minutes, it warms up even mashed potatoes from the refrigerator wonderfully, warms up, if the soup is not boiling. How do you like it?

And I do not agree with "baking"!
50 minutes is not enough, I put 60 on everything. But for a casserole, 50 minutes is a lot. Why scoff at cottage cheese for almost an hour?
the rest has no time to read.

I used the heating, very quickly. But it was food left in the bowl overnight.

[58 cooking combinations!]

I brought a sign from the official Brand website:

58 cooking combinations!

What is Stroganoff?

I know beef stroganoff, but I don’t know this dish

Chicken beef stroganoff

[Chocolate and apple pie]

Chocolate and apple pie

An interesting recipe! Thank you! I just didn't understand about the zest: first, they put it whole in porridge and boil it, uncut? I thought immediately grated into porridge and cook

The zest should be cut so that later it would be convenient to catch it out of the porridge. I left a little bit of finely chopped zest - it's delicious for me to eat with the zest!

Marinated fish

Chop onion and carrots, mix with ketchup, salt, add bay leaf, peppercorns. Place a portion in a bowl, top with fish slices and cover with the remaining marinade. Mode Rice 9 min.

Charlotte

Beat 3 eggs gradually with 1 glass of sugar (until dissolved). add 1 cup sifted flour, gently stir with a spoon from top to bottom so that the egg-sugar mixture does not settle. add apples, peeled and cut into pieces. Mix apples with dough and place in a greased bowl. Baking 1 hour 10 minutes Open and leave to stand for a short time so that the charlotte is separated from the walls of the bowl.

I have a question for users and saucepan testers, how did you like the Reheat program?

I really even like it ... Only I probably do not use it for its intended purpose, that is, not for heating already prepared dishes, but for heating the liquid so that the pressure builds up faster during the cooking process For example, for porridge: I pour cold milk, I turn on the heating and while I rinse the cereals, etc., the milk has already warmed up ... in general, I save time on building pressure

To all lovely girls my greetings

Veh glad to see and hear

I have a tiny request, poke me into the place where all the wishes and comments for the Brand 6051 model were gathered together.
Of course, provided that someone specially created this place and collected information there.

Vadim, good evening! We are glad to see you too!

Here is the topic where we dreamed of the new Brand 6051 even before its release. There are also wishes for this model.

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=197847.0

And here we have not yet written reports (I'm talking about those who are testing).

I think that if necessary, we will collect our proposals and conclusions in the near future.

[Poppy seed cake "with a twist"]

Continuing to adapt my favorite baking recipes for MV, I made such a cake. The result was very pleasing.
Poppy seed cake "with a twist"

"BAKING" mode, time 1 hour 10 minutes.
Full description can be viewed here.

Steamed fish Steam mode Time 20 minutes



Meat in milk
Milk porridge time 40 minutes

Marinated fish

Oh, such a delicious fish! And there is very little liquid. Do I understand correctly that in the "Rice" mode all the liquid is evaporated?

I put cabbage + frying for another 10 minutes, boil without pressure and go to heat to languish.

thank you And "no pressure" is 20 kPa?

Oh, such a delicious fish! And there is very little liquid. Do I understand correctly that in the "Rice" mode all the liquid is evaporated?

Nothing evaporates on my Rice, although I hoped

[Potatoes with butter ala julienne]

Potatoes with butter ala julienne

In Rice, the liquid does not evaporate. You can turn on the Fry to evaporate. Or pour off excess liquid.

Today I cooked a pork tenderloin in milk according to Marishka's recipe.
Manual mode works just as well as others!
Very tasty meat turned out!

But, suddenly, at the last stage of the FRYING, when I evaporated the liquid and made the sauce, the MV switched off!
There were no signals, it seemed to me that the MV was very hot. Gave her time to cool down ...
In the end, what do you think? My cord just came off.
How glad I was that nothing broke!

I have a question for users and saucepan testers, how did you like the Reheat program?
I absolutely do not like it, he warms up aggressively, the soup is boiling, the multicooker is gaining pressure, the food is not just warmed up, but boiled.

That's right, it should work like that. Boil the entire contents (for example, the first dish) so as not to sour during long-term storage (1-3 days). I use boiling milk. I put 3 liters, does not run away. It is possible on the soup, but there you need to set it up to 1-2 minutes - sometimes I am too lazy, but in WARMING everything up by default.

I like, although it is not correct to compare, of course, the program Heated in a multicooker Oursson, there the temperature rises to 50 degrees smoothly and just as smoothly drops to 1 degree and back, and so for 30 minutes, it warms up even mashed potatoes from the refrigerator wonderfully, warms up, if the soup is not boiling. How do you like it?

This is how HEATING works, it heats food (without boiling) to a warm state and keeps it at this temperature. It is convenient to use for proving the dough as an alternative to the MANUAL MODE, for those who are "lazy" because of 3-5 minutes.adjust the STAGES with the buttons.

Steamed fish Steam mode Time 20 minutes


Meat in milk
Milk porridge time 40 minutes

And where are the recipes for these photos? I didn’t find something And another question, however, I don’t know to whom, probably to the moderator: is it possible to divide the recipes in the recipe section by categories (meat dishes, pastries, etc.), otherwise it’s not very convenient to search for the desired recipe. Or I don’t understand how to use

This section contains all the recipes for Brand 6051

thank you And "no pressure" is 20 kPa?

Yes, at 20 kPa

That's right, it should work like that. Boil the entire contents (for example, the first dish) so as not to sour during long-term storage (1-3 days). I use boiling milk. I put 3 liters, does not run away. It is possible on the soup, but there you need to set it up to 1-2 minutes - sometimes I am too lazy, but in WARMING everything up by default.
This is how HEATING works, it heats food (without boiling) to a warm state and keeps it at this temperature. It is convenient to use for proving the dough as an alternative to the MANUAL MODE, for those who are "lazy" because of 3-5 minutes. adjust the STAGES with the buttons.

In my humble opinion, it should be a warming up. I can boil food on any of the programs, and in order not to bother too much with the buttons, you can turn it on for Frying, there is also the default time, only not 20, as in heating, but only 15 minutes. And I would like the convenience of all programs.

In my humble opinion, it should be a warming up. I can boil food in any of the programs ...

To do this, there is a HEAT / CANCEL button at the top left. It is also used as an independent program for heating food without boiling (page 25, second paragraph in the instructions)

In general, I agree, the names of the buttons are confused (heating-heating), go and figure out which of them boils, which heats up until you read the instructions. What is easier to name them: one is BOILING, the other is HEATED to leave. It would be clearer that way. I looked at the scoreboard and did not need to be wise (in the sense of thinking, reading the instructions). You want to boil, you want to heat it up.

And add the sentence to the instruction: "You can use it as an independent program for warming up dishes." And then it is only indicated: "To manually turn on, press the button ....." And why do you need to guess for yourself and guess a small digression - this may seem like a nitpick, since not all manufacturers have such detailed instructions as Brand did.

not all manufacturers have such detailed instructions as Brand.

and not all manufacturers listen so attentively to the opinions of consumers ...
For a month and a half of operation of 6051, I did not find a single flaw, except perhaps insufficient explanations in some places in the instructions. And the device itself is simply magnificent !!!

To do this, there is a HEAT / CANCEL button at the top left. It is also used as an independent program for heating food without boiling (page 25, second paragraph in the instructions)

In general, I agree, the names of the buttons are confused (heating-heating), go and figure out which of them boils, which heats up until you read the instructions. What is easier to name them: one is BOILING, the other is HEATED to leave. It would be clearer that way. I looked at the scoreboard and did not need to be wise (in the sense of thinking, reading the instructions). You want to boil, you want to heat it up.

And add the sentence to the instruction: "You can use it as an independent program for warming up dishes." And then it is only indicated: "For manual activation, press the button ....." And why do you need to guess for yourself and we can guess a small digression - this may seem like a nitpick, since not all manufacturers have such detailed instructions as Brand did.

Oh, I didn't know, because one head is good, but two is better. Thank you, I didn’t read it carefully ... tomorrow I’ll try the Heating for heating food.

Then I don't see any logic at all, why should I do the WARMING up program separately? if food can be reheated also on HEAT?

Girls! And how many hours can I set on manual time? Is it 24 or is there a limit?

and not all manufacturers listen so attentively to the opinions of consumers ...
For a month and a half of operation of 6051, I did not find a single flaw, except perhaps insufficient explanations in some places in the instructions. And the device itself is simply magnificent !!!

I agree completely. The brand makes me sooo happy, you can buy it only for the sake of milk porridge, it's just a thrill of milk porridge. Baby food for vegetables is a very suitable regimen - and the vegetables are ready and not boiled into a rag.
Well, meat, here all the pressure cookers are friends with him, Baking is good, even closer to excellent. Minusesyyyyy ... like I have no downsides, that's just to look behind the valve to see what would be closed, but this is a matter of habit

All modes please me too.
That's just not enough for baking 50 minutes, you can add it yourself, practice will tell you.
And I really want to have a casserole mode. Well, I do not have such a program in any cartoon.

Vika, what should this Casserole program be like?

Vikus, why don't you like Baking? I think the program is great for casseroles.

All modes please me too.
That's just not enough for baking 50 minutes, you can add it yourself, practice will tell you.
And I really want to have a casserole mode. Well, I do not have such a program in any cartoon.

Yes Baking is usually like in Panasonic 60 + 20, but the products are very good.

The pastries are very good, albeit longer, but very neat. The biscuits are tender, the casserole is excellent. The crust is reddish, does not burn. Manual pleases, you can even cook semolina (very convenient). The frying is good. Yoghurt mode does not overheat. Delicious meat and chicken are obtained at maximum pressure. I have no complaints. The pad may move after heating, but I just fix it and no problem. I quickly got used to directing the condensate to the rim, and if there is a lot, then I just tilt it a little towards the drip tray.

[Brand]

I have been using the pressure cooker for a little more than a month and I have the most pleasant impressions. I cook several dishes every day in it and I have never been disappointed!
Favorite modes: SOUP, FRYING, STEWING, MILK Porridge, MANUAL, STEAM. I already wrote that our saucepan fries excellently - so delicately, I really like it!
And what delicious porridges are obtained here, and the soup !!!
On the BAKERY I am delighted with wonderful casseroles, on the STEAM program - gingerbread, and of course, vegetables, fish.
I haven’t cooked yoghurt and jellied meat yet, but the girls here have already delighted with these successfully cooked dishes.

I also really like the design of the pressure cooker, and its light tone will fit into any kitchen.

Thanks a lot campaign Brand for such an amazing assistant!
I wish all users of the pressure cooker a lot of tasty and healthy dishes, and further success for the Brand campaign !!!

Vikus, why don't you like Baking? I think the program is great for casseroles.

No, Gal, I didn't like the casseroles on the baked goods, they were very much baked. Here on hand, this is a miracle, not casseroles!
I am very pleased with the soup regime. The other day I cooked frozen breasts for my pussies. After 28 minutes, the pressure gained and after another 20 minutes everything was ready. We arrange such a time and quality of cooking sooooo !!! The lid is clean, the meat is cooked in such a way that the bones in the hands fell away by themselves and at the same time the meat did not turn into trash. Yes, and the soups themselves, now they fell in love with me at home!

Kashi is a song! Now I have two favorite pots for porridge, 6051 and little Libertonchik, I will never cheat on him!
I cook buckwheat on "cereals". Very well!
"Quenching" pleases. The vegetables are great! And I often make chicken in this mode.
I am also very friendly with the "meat" regime.
"Yogurt" again, pleased! Both useful and unhelpful ( : secret: but tasty ) turned out great !.
Handmade and children / food, this is friendship forever!
I didn't use the ferry, but I liked the warm-up.Several times I warmed up pilaf, stewed potatoes and meat. Warmed up very quickly.
One thing upset me at first
I forgot to start clamping after using 6050.
While the bowl is being washed, I control the cells.
Confused, the bowl smells, some musty smell after washing, but this does not affect the food.
For pilaf on the "rice" mode, 9 minutes are not enough, even with heated steamed rice is not soft, so I have 15 minutes for pilaf.

Vika, what should this Casserole program be like?

Casserole?
And as in 6050 "rice" mode.
In 6051, the casserole did not work on the "rice", the cartoon turned off. Therefore, for casseroles I stopped at "manual".

And I haven’t tried Yoghurt, the other day I want to and didn’t cook jellied meat.
While she is my darling one for 7th cooks.
I really liked the trick with programming, this is what we asked the cuckoo so that we could lay the dough and, with a couple of buttons, program its proofing and subsequent baking, this is exactly what it is. I'm one hundred percent happy with Brand 6051, I really didn't have any problems with the previous 6050, but this one is certainly more advanced.
Well, a nuance, a minus ... or not ... you need to very accurately and correctly assemble the lid after washing, I once probably skewed a little, the steam was coming from under the handle, the pressure was not gained, I interrupted the program, I disassembled everything again, collected everything ok , therefore, you need to collect clearly, without any distortions.
But most of all, of course, I am pleased with Milk porridge,: girl_love: I just can't get enough of it.

I have been using the pressure cooker for a little over a month. We made friends with her from the first day. On the technical side, during this time I did not have a single problem! And I liked everything that I managed to cook during this time. I liked the "Baking" mode very much. The pies are tender, nothing burns or sticks to the sides of the bowl, and can be easily removed. I am very pleased with the "Frying" mode - it gives an excellent result, and the oil consumption is minimal. I really like the manual mode too. And using combinations of different modes, in my opinion, you can cook a dish of any complexity. So I am two hundred percent satisfied with this model. It seems to me that it can satisfy the most discerning consumer.