Curd cake (Author tenidia)

Category: Bakery products

Ingredients

Wheat flour 300 g
Sugar 300 g
Margarine 170 g
Egg 4 things.
Cottage cheese 300 g
Baking powder
1 tsp
(I use baking soda and quench with lime acid
or better with lemon.
You can even squeeze juice from a whole
and grate the zest,
then even tastier)

Cooking method

  • Depending on the amount of flour, you can achieve different options: if you want softer and fatter, less flour, the dough is slightly liquid. If you want a little more flour. I also add a lot of nuts - peanuts (I rub it very finely with a rolling pin on the board, even oil is released. If you put a lot, it will be a fat cake). I also put a lot of raisins. Baking soda and baking powder are put in at the very last moment. Soda does not like to mix for a long time, like flour in dough, except for yeast dough. I melt the margarine.
  • True, I bake in the oven, but you can try it if you like. True, I'm experimenting with flour. Usually there is less of it in recipes, and I always add it. I know what the dough should be approximately. I make 2 servings at once.

Note

Moved from https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&Itemid=99&topic=2032.0

If interested, I would like to suggest a recipe for a curd cake. I love.

Merri
Elena, is this proportion for HP?
Elena Bo
This is not for a bread machine. Or an oven or multicooker / pressure cooker.
Merri
It is clear, I just followed the link, and there it is about HP ...

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