Tart with mascarpone and berries

Category: Bakery products
Tart with mascarpone and berries

Ingredients

Shortcrust pastry:
flour 200 g
almond flour 50 g
sugar 60 g
butter 150 g
yolk 1 PC
salt 3 g
vanilla
Custard with mascarpone:
yolks 2 pcs
milk 200 ml
sugar 60 g
corn starch 40 g
vanilla
mascarpone 150 ml
powdered sugar 50 g

Cooking method

  • The easiest and fastest way to please yourself and your loved ones with a delicious berry dessert.
  • Sand almond dough and custard with mascarpone and summer berries - like ice cream in a crispy cone with berry sauce.
  • Preparing the base:
  • Mix flour, salt, sugar, vanilla. Add butter, cut into pieces. Grind everything into small crumbs. Add the yolk and quickly knead the dough. Roll out between two sheets of baking paper, 5 mm thick. Put in the refrigerator for 30 minutes.
  • Cut a circle out of the dough and place in a mold, creating sides. Prick with a fork. Put in the refrigerator for 30 minutes.
  • Put baking paper on the dough blank, add peas and bake at 180 degrees. 15 minutes. Remove the paper with peas and bake the sand base until golden brown.
  • Cook the custard. Grind the yolks with sugar and starch into a smooth mass. Heat milk with vanilla to a boil. Pour a little milk into the yolks, mix thoroughly with a whisk. Pour the mass into the main milk. Cook over low heat until thickened, stirring constantly. Add gelatin and mix well. Cool it down.
  • Whisk the mascarpone lightly with the icing sugar and add the cooled custard a little.
  • Assembly: Sprinkle the sand-almond base with almond flour, spread the cream and berries with mint.
  • Bon Appetit!


celfh
Everything is so summer, everything is so tasty
Masinen
And this one .... Awesome !!!
And your berries?
nar-din
Quote: celfh
Everything is so summer, everything is so tasty
It is necessary to disperse the autumn depression!
Quote: Masinen
And your berries?
Yes, from your garden and a photo there, in nature

Svettika
So cute!
Sabrina
Tempting cake, thanks !!!
And tell me pliz what the cream looks like, well .... that reminds me, I don't make custards at all. :-)
nar-din
Quote: Sabrina
tell me what the cream looks like, well .... what reminds
For soft ice cream)))
lungwort
And I'm interested in dough. Loose?
nar-din
Quote: lungwort
Crumbly
Yes) shortbread dough)))
lungwort
Ella, my hat is off. To extract such a crumbly form intact and not break it? Great!
Sabrina
Quote: nar-din

For soft ice cream)))
Om-Nom-nom . I want it already
Thank you I will definitely do
LuNa58
I didn't understand about gelatin! How much is on the prescription?

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