Broken glass cake

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Here is my butterfly !!! Delicious cake, thanks for the recipe

here is my glass. Green jelly turned out to be really rare:


I put another cherry inside

I also wanted to show a piece:



author "+"

I make this wonderful cake for a LONG LONG time !!! In summer, the very thing that you can put on the table for guests and pamper yourself! Minimum spending, maximum pleasure!
I did this to myself in the DR in the office in 2008. I also do it with a biscuit base and inside it is also white and choco cubes.

Yesterday I did it, the best option for summer: not heavy, jelly refreshes.

Yesterday I did it, the best option for summer: not heavy, jelly refreshes.

Yes, for the summer it is! Only I got out of shape badly. Or was in a hurry

And I had to put more sour cream, or a smaller biscuit, so that it turned out beautifully.

I did something similar in the Tupper ring. There is no need for any film, the cake just jumps out of the mold wonderfully when you turn it over and remove the lid.

I did something similar in the Tupper Ring. There is no need for any film, the cake just jumps out of the mold wonderfully when you turn it over and remove the lid.

And I did it without the film, it's just a bit too much biscuit, so it didn't turn out very beautifully.

[Giraffe]

And I did it without the film, it's just a bit too much biscuit, so it didn't turn out very beautifully.

Giraffe, I am not personally to you This is me in general. I just looked that most of the girls had film marks on their cakes.
And I bought this ring especially for such experiments. I have such a cake in it, and I like to make tiramisu in it, and I can even pour jellied meat in it. And no tape

I made herring in this form under a fur coat, so my husband said that I need to buy a different form, or even the cake and salad are the same. And unless I refuse, especially since they are not 5 kopecks with us

I made herring in this form under a fur coat, so my husband said that I needed to buy a different form, or even the cake and salad are the same. And unless I refuse, especially since they are not 5 kopecks with us

And I thought, and bought a second one, smaller with removable lids with different shapes on the lids. I took both molds for the action

And I thought, and bought a second one, smaller with removable lids with different shapes on the lids. I took both molds for the action

Show me, pliz, pictures of forms.

Show me, pliz, pictures of forms.

One of them there is, Aunt Besya showed
And the second mold here

Thank you, looked. I want it already!!!

"Broken glass"

Thank you, looked. I want it already!!!

Well, here I also wanted it, but on occasion I bought

And I didn’t know that there is this cake on our website - I also made it from the Internet CLASS !!!

A couple of years ago I decided to make this cake, but I couldn't find colored gelatin. Without hesitation, I bought different marmalade. But that was not the case, the marmalade fell out of the mass when cut.

A couple of years ago I decided to make this cake, but I couldn't find colored gelatin. Without hesitation, I bought different marmalade. But that was not the case, the marmalade fell out of the mass when cut.

I also had a marmalade idea until I found the colored jelly. THANKS for sharing your experience

A couple of years ago I decided to make this cake, but I couldn't find colored gelatin.

Why colored gelatin? I do with the usual.Red jelly-cherry compote, yellow-dye, green-tinted with chlorophyll, but then they also talked about a drop of greenery, and the rest of sugar, citric acid, water and jelly, home-made is ready.

[Giraffe-Tanyusha]

So ... I, practically, with a cake ... I did it. To read first, I was too lazy to go upstairs, instead of three packs of jelly, I soaked five ... Well, I have gigantomania. (as, however, always). It is convenient to cut very conveniently in a glass with a knife, I liked it. Straight, beautiful, I would shred as much jelly. It's a pity, the granddaughter was already asleep, otherwise we would have cut these pieces of glass ... Instead of a biscuit, I took savoyardi, well, bake a biscuit over a roast, and we arrived late, though, next time, probably I will bake it myself, because all the Savoyards have surfaced ... I crushed them from above with a plate and carried them to the refrigerator. Tomorrow we'll see what happens ...
Green gelatin is rare, but I bought it. The color, however, is weak .. But I also bought food dyes. There are already 5 colors. Suitable for Easter eggs and jelly ... Next time, I'll try to tint.
Giraffe-Tanyusha, what is chlorophyll? Theoretically, I know, but where do they get it? And for what purpose?

Irish, in general, I made it even lazier: it was too much for me to cook jelly, so I limited myself to one Savoyardi

Irish, in general, I made it even lazier: it was too much for me to cook jelly, so I limited myself to one Savoyardi

... I also poured the remnants of the cream in a mold with savoyardi, since there was a lot of jelly, then everything did not fit into my salad bowl. I tried to trample the cream this way and that, but the pechenyugs do not sink, the cream does not trample. I added a spoonful of brandy and coffee and poured it into a mold ... Cookies - again on top. Well, tomorrow we'll see what happened ..

[Giraffe-Tanyusha]

And I did it again yesterday, and by evening it was gone. True, my mother and brother were added, but my husband did not eat. And he continues to say that he is used to traditional cakes, cakes, cream, and not to malache porridge. Well, okay, we got more. I say again that this is a very good summer option. Refreshing.

Each time it turns out differently, because I put the amount of biscuit and jelly as I please.

Green gelatin is rare

It was only in this Temka that I learned that there is colored gelatin

Giraffe-Tanyusha, what is chlorophyll? Theoretically, I know, but where do they get it? And for what purpose?

You can read here 🔗 or 🔗 Just search to score and read.
I have such 🔗 I'm still waiting for Musyanya to test him

I tried to trample the cream this way and that, but the pechenyugs do not sink, the cream does not trample. I added a spoonful of brandy and coffee and poured it into a mold ... Cookies - again on top. Well, tomorrow we'll see what happened ..

That is why, for Tiramisu, these cookies are first impregnated with a specially prepared impregnation so that they do not float
And about chlorophyll - I know that wheat is germinated and then this green wheat is scrolled in a blender and consumed as a chlorophyll cocktail ... My Israeli friends do this. In general, twist your favorite fragrant herb (for example, tarragon) with a blender, add sugar and dissolved and heated gelatin there (do not try to warm it right up in a green cocktail), "and you will be HAPPY" in the form of green jelly and without paint

That oto. There was no time to soak the cookies, and it was lazy, but in the morning my grandmother and I were left with a tiny little bitch. Try it. Tasty ... And I just looked at the big cake, that it froze, I want to cut it in the evening, when everyone is there. It should turn out pretty ... if you turn it over exactly ... I heat the salad bowl with a hairdryer ...

[tarragon)]

In general, spin your favorite fragrant herb with a blender (for example, tarragon), add sugar and dissolved and heated gelatin there (do not try to warm it up directly in a green cocktail), "and you will be HAPPY" in the form of green jelly and without paint

Who would provide me with tarragon, or at least seeds

Who would provide me with tarragon, or at least seeds

Come on! You call it tarragon. I do not believe that there is nowhere to take.In general, I wrote above that you can have any favorite green grass (for special lovers - cannabis is excluded) Just tarragon is the first thing that came to mind. It has such a flavor that it is compatible for confectionery.

Come on! You call it tarragon. I do not believe that there is nowhere to take.

Well, I don’t make you believe, but there are no Georgian neighbors, only dill-parsley-cilantro-basil-onion is sold in greenery stores. This is growing for me. I have not seen tarragon seeds on sale. And in order to show our life, we haven't seen ice cream makers yet, the yogurt maker was once Chinese with missing jars, and we don't have a lot of other things from small kitchen equipment. So everything is learned by comparison. In addition to wheat flour, you can occasionally find rye flour, even less corn flour and, so far, has never been whole grain.

[giraffe]

Well, I don’t make you believe, but there are no Georgian neighbors, only dill-parsley-cilantro-basil-onion is sold in greenery stores. This is growing for me. I have not seen tarragon seeds on sale. And in order to show our life, we haven't seen ice cream makers yet, the yogurt maker was once Chinese with missing jars, and we don't have a lot of other things from small kitchen equipment. So everything is learned by comparison. In addition to wheat flour, you can occasionally find rye flour, even less corn flour and, so far, has never been whole grain.

giraffe, you will not believe, but ice makers and yogurt makers and we do not have Chesslovo on sale! We have no choice of electrical goods at all! Those who have been to Israel will confirm But we have a lot of different greens on the market However, not every one either Personally, I have never seen watercress on the market

But do not despair, chlorophyll greens can be obtained by grinding sprouted green ... for example, wheat, adding sugar and flavoring it with lemon in a blender.

But I already repeat myself, probably my posts were not read carefully before, focusing on tarragon

But I already repeat myself, probably my posts were not read carefully before, focusing on tarragon

No, I read it, but personally I want tarragon as such, because I read that it is just a little needed for the color of drinks and creams. And I planted the watercress this year, so I should have eaten it for a long time, but it is quite small and does not grow further.

No, I read it, but personally I want tarragon as such, because I read that it is just a little needed for the color of drinks and creams.

It needs as much as any other greenery. It's just that it has such a taste and smell that it is more suitable for confectionery. It is also interesting to try green basil.

[Giraffe]

Tarragon (tarragon), if I'm not mistaken, my girlfriend's mother showed me at a dacha in Ukraine - a healthy bush. It is a perennial and does not freeze. I planted it at home, it is growing, until the first year .. but the variety is not the same as they sell in the bazaar, even the taste is different ... Giraffeif you don’t find it, we will find it ...

Here is my cake ... The taste is great !!!! A quarter is gone. Only me and my granddaughter ate ...
Doesn't come out to insert a photo ...

I can't find it here ... And I also want lavender. I bought two types of seeds and did not sprout. And I already imagined how she smells fragrant under my windows. So, who's on duty in this thread with a broom, why haven't they kicked us out yet?

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And for the green color, maybe grind mint or lemon balm ... And lavender from the seeds did not sprout from me, but I'm afraid that it will freeze out ... or not ... In Ukraine, it grows ... too, the bees love her, and her daughter swears (she is afraid of bees) And the rosemary grows.

And I will show my "Glass". Truth did it for the New Year yet. It will be necessary to repeat one of these days, something has forgotten about it.
I didn't cut the jelly, scooped it up with a spoon and put such shapeless pieces into a mold

[Giraffe]

And for the green color, maybe grind mint or lemon balm ... But lavender from the seeds did not sprout from me, but I'm afraid that it will freeze out in your country ... or not ... It grows in Ukraine ...At me too, bees love her, and daughter swears (she is afraid of bees) And rosemary grows.

Giraffe, mint or lemon balm for herbs is also an option

[LLika_7]

LLika_7what bright colors, beautiful!

Today I made this wonderful cake-dessert at the urgent request of the guests.

I did this two weeks ago. It turned out to be a little liquidish sour cream, instead of 140 g of water according to the recipe, something thumped 200 g. Sour cream went numb under the jelly. She did not cover the form with a film. He heated it with a hairdryer, put it on a plate and again in the refrigerator, so that it froze a little on top.

This cake was with a biscuit, the subsequent ones were without. Husband and son said that biscuit spoils the taste
I thought I was already full, but no. Five days of a break and my husband is already asking leading questions: we didn’t accidentally have jelly for "Broken Glass"

And this is "before"


On some site I saw a cake on the principle similar to "Glass", but they use custard instead of sour cream. I would like to try. Girls, do you think it will be tasty or too sweet?

This cake was with a biscuit, the subsequent ones were without. Husband and son said that biscuit spoils the taste

And they order me to do it only with a biscuit !!! They say that it looks like a cake, but without a biscuit, some kind of dessert.
Truly - the taste and color ...
And it’s delicious for me!

How beautiful it turned out. As if the paint in white was smeared with fingers.

[giraffe]

giraffe, and came up with such a comparison
svetta, yeah

Truly - the taste and color ...

I ask my husband why you didn’t use it in such quantities before and didn’t even ask to cook it. Answer: because you always spoiled it with a biscuit
So we have what we have, I will not have a cake, but a dessert "Broken glass"

[giraffe]

giraffe, and came up with such a comparison

And my husband, passed by and said, found something to compare. I let him explain the techniques of such oil painting and what gorgeous work they get, and he told me that a person may not know this and take offense: he compared it to daub. I thought so, doubted, but the letter had already left. This is not oil, this is drawing on shaving foam, some trial drawings remained, but at least a little idea of ​​what I wanted to say. And if everything is still on a white background and bright colors ...

[giraffe]

giraffe, but what is there to be offended. This is BROKEN glass, here as the card will lie, either as on my first cake - specifically by colors, or as on the second - with strokes.
The main thing here is that everyone eats, and the aesthetic appearance is different every time - even better.

So I liked these.

So I liked these.

And I really liked it! Handsomely!!!

Svetta, and what is sprinkled on top?