rusja
Sandwich makers are now supplying donuts with a panel for donuts, I have more than a year RTC from the late Neckerman 4 in 1, and I only had to try donut donuts today, according to this recipe:

Pumpkin cookie with chocolate
Donut maker

Delicious, next time I'll try with something not sweet
Masinen
Yesterday I bought myself a donut maker smile, cheap and cheerful)) and immediately made donuts in it, well, it turned out very tasty))) the children could only know how)
reyhan
Does anyone have this device? Please share your impressions. I was going to buy it, but I came across such a thing (and now there is no rest as you want):
Automatic donut maker
looks like this:
I am probably addressing first to those who do not live in Russia. Has anyone met this on sale? Can you buy it through the online store? I really want to !!! I dug up the entire Internet - I can not find anything except articles of this kind 🔗
True, I did not translate much, there was no time, I looked that it was not a store and that's it. More details: https://Mcooker-enn.tomathouse.com/in...tion=com_smf&topic=2468.0

I recently bought an entu contraption for my daughter (she is 5 and she loves donuts very much, and I don't like to fry them on Sundays at 7 am). she will receive this unit as a gift on December 31, January 2, honestly unsubscribe
manufacturer Nostalgia elektrics - Donut Factory operates at 120V had a transformer to look for 600w power
rusja
Quote: reyhan

I recently bought an entu contraption for my daughter (she is 5 and she loves donuts very much, and I don't like to fry them on Sundays at 7 am). she will receive this unit as a gift on December 31, January 2, honestly unsubscribe
And now the 5-year-old daughter herself will prepare donuts for the second at 7 am
Lagri
Quote: Tanyulya

I bake in such donuts-donuts, mine like it, but for me it's faster to make Viennese waffles.
Tanyulya, and what is this recipe for Viennese waffles? Where can I spy on him? Can you make them in a donut maker?
I only get normal donuts according to the recipe from the instructions. I did it according to other recipes - they did not work out better than from the instructions.
Tanyulya
Waffles.
2 large eggs
300g flour
250 ml milk
0.5 tbsp sugar (as little as possible)
50-70 g butter (you can use homemade sour cream)
a little salt
1. tsp. baking powder
you can have vanilla sugar, lemon zest (I don't put it)
Bake in a waffle iron for Viennese waffles.
Lagri
Can't it work in a donut maker? And then I have it idle.
Tanyulya
Quote: Lagri

Can't it work in a donut maker? And then I have it idle.
I did, delicious, but a little they kind of "blown away"
Lagri
So, according to other recipes, I have this. Only with a prescription from the instructions such as in the photo above.
Masinen
I just think so that they do not deflate, the dough should be made thicker. It seems so to me)
reyhan
Hello everyone ! Finally we got around to writing an answer. So it is not convenient to wash the entu gizmo !!!! the whole inside is in oil brrrrr (you can only remove the bottom pan, but everything else does not work) ... it takes about 1.5 minutes to fry one donut (my two children killed another friend for each donut that fell out) .. .. from one glass of flour it turned out so much that I was already sick from them ... and even after 40 minutes, the dough at the base of the press was baked from the high temperature, so I had to pry each donut on my own ... something like that
Donut maker

Donut maker

Donut maker

Wild cat
Quote: reyhan

Hello everyone ! Finally we got around to writing an answer. So it is not convenient to wash the entu gizmo !!!!
Whoa! This is gizmo! And donuts, too, turn out to be so small as in a regular donut-maker?
MarinaK
I found these things (sold in Russia):
cupcake bowl CLATRONIC DMC 3533 (A versatile kitchen appliance that allows you to replace up to three homemade donuts, muffins or mini-muffins)
Donut maker
and Multimaker Tristar SA-1127 (Machine for making crumpets (cakes) and muffins (muffins)
Interchangeable non-stick plates for simultaneous baking of up to 12 crumpets (cakes) or up to 7 muffins (muffins))
Donut maker
There is also such a Keymaker Tristar SA-1123 (Machine for making donuts (cake maker))
Donut maker
dopleta
MarinaK, we are these devices in this topic we are also discussing.
MarinaK
Yes thank you. I've already seen.
Cirre
Girls wanted both a waffle iron and donuts. They offered such a donut maker. Take it or not?
Donut maker
Tanyusha
I have such a donut maker, I'm happy with it. I bake donuts from the instructions with a bang, I don't have time to do it.
Cirre
Is there a difference between a cupcake and a donut? It's just that there is a cupcake, it leaves with a bang. I want a waffle iron and here's a donut maker.
Tanyusha
Cirre, I don't have a cupcake, so I can't compare.
AstraCat
I was presented with a donut machine bomann dm 5021gb, now I am looking for dairy-free recipes (my son and I cannot use whole milk).
Found this recipe for yeast donuts

Composition Quantity
Wheat flour (premium grade) 2 kg
Yeast (dry 1 sachet) 11 g
Sugar 150 g
Salt 32 g
Margarine 80 g
Water 1.7 l
Sift flour to get rid of "lumps" and debris, but most importantly - to enrich flour with air oxygen, which is necessary for yeast to function.
Pour 1 liter of water into the mixer bowl at room temperature, add flavoring agents, sugar and dry yeast (if necessary, an egg) there. Switch on the kneader. In a separate metal container, pour 0.6 liters of boiling water over salt and margarine, stir until they dissolve and pour this solution into the working kneader. In this case, the temperature of the mixture should not exceed 35 C. Pour all the flour in small portions into the bowl of the working kneader. Knead the dough. In the process of kneading, correct the dough with flour or water to the required consistency.
Transfer the dough to another container, cover with a towel and leave it to ferment (for proofing) for 30 ... 40 minutes (this time depends on the quality of the yeast used).
After proving, the dough must be immediately used for frying, therefore, the dough of the first batch must be immediately put into the hopper after ten minutes of proofing, given that it will "reach" there while the deep fat is heated (~ 20 minutes); In extreme cases, ready (and proofed) dough can be stored in the refrigerator at a temperature of 5 ... 10 C.
Maybe baked without deep fat? There is also a thought to pour the biscuit dough there.
Tumanchik
Girls I am with the Donut Machine Smile WM 3606 !!!!
We went to my parents in the Minsk region and went to the store on my head, and he was there ...
Well, I just WANT !!!! And the price is ridiculous! In Minsk, this is 2.5 times more expensive, or even more!
We came home, and I went to my husband ... well, where can I resist
went at night !!!! behind the device. Brought and baked right there! And with nuts, and with chocolate, and glaze! Delicious! So I already have a sea of ​​plans to stir up something else in it !!!!
lala2
lala2
Tumanchik,

Pliz, give me a recipe !!!!

Today I also experienced it, I did not succeed, according to the recipe from the instructions - it is fried below, the top is pale and deflated, I tried it on kefir, it was damp inside, deflated upwards. Disappointed.
Tumanchik
Quote: lyalya2

Tumanchik,

Pliz, give me a recipe !!!!

I also experienced it today, I did not succeed, according to the recipe from the instructions - it is fried below, the top is pale and deflated, I tried it on kefir, it was damp inside, deflated upwards. Disappointed.
Yes please. he is in the book with recipes for the apparatus. golden, even tan. and when they cooled down, they crunched.
here the problem is to pour a sufficient portion. less - the top is not browned. a lot - goes through the top. I only got used to the third portion. and smeared with a brush with oil. then more beautiful.
flour 260 gr.
baking powder 11-12 gr.
sugar 130 gr.
vanillin
250 ml milk
3 eggs С-1
5 tbsp. l. rast. oils
a pinch of salt
in a blender, beat eggs + sugar + vanillin until peaks. added milk. mixed.
sifted flour and mixed with baking powder. introduced on a spoon and stirred - did not beat. then butter. let it stand for a while. at the end of baking, the dough thickened a lot - I diluted 30-40 grams with water.
Trishka
Oh, I’m bragging about it, this is what I bought myself, as I saw it wasn’t Shmogla to pass by
.
Donut maker

Donut maker
Elena Bo
It is convenient to pour the dough into a donut maker with such a thing


... It turns out very neat donuts and, most importantly, quickly and conveniently.
Tumanchik
Elena Bo, I have been mowing this thing for a long time. how big is it? what else is it used for? I think it is convenient to draw pancakes with it
Elena Bo
She's not very big. Approximately 10x13 cm, well, approx. 4 cm. The filled dough is enough for me for 2.5 bookmarks (I make 2 and add more while baking). This is exactly what I bought, at one time, from this seller. In general, it is for cream, but you can also deposit cookies. In a set of nozzles.
Trishka
Tumanchik, Irish, what else did you bake in the entom apparatus, except for curd donuts?
Tumanchik
Quote: Trishka

Tumanchik, Irish, what else did you bake in the entom apparatus, except for curd donuts?
liver heat
Trishka
Wow, is it like my cake, or are you getting a raw liver?
Tumanchik
Quote: Trishka

Wow, is it like my cake, or are you getting a raw liver?
like these ones... they are softer when vegetables are added. more potato baked. cheesecakes. I don’t remember everything. By the way, try to bake your Moscow dumplings in it. there is a suitable dough. just don't give me a proofer.
Trishka
My Moscow baguettes, but where did I expose this, perhaps, I'll go and see, a shot with my memory ..
Tumanchik
Quote: Trishka

My Moscow baguettes, but where did I expose this, perhaps, I'll go and see, a shot with my memory ..
sorry saiki!
Trishka
Ahhh, now I see.
Sheala
Yesterday I bought a donut
I immediately cooked up donuts from the attached recipe:
Donut maker
Sooo delicious! Hot ones look like pancakes, and cooled ones look like tea-leaves.
Trishka
Sheala, Tatyana, what beautiful!
Can you share the recipe?
Sheala
Trishka, of course, Ksyusha, I'll write in the evening
Trishka
Thanks, I'm waiting
Sheala
Donuts:
250 g flour
125 g sugar
250 ml. milk
2 tsp vanillin
3 eggs
50 ml. vegetable oil
1 pack. baking powder (I put 1 tsp.)
0.5 tsp salt.

The dough is like a pancake. I poured a full teaspoon into the molds and baked for 2-3 minutes.
I don’t know about other donut-makers, but mine doesn’t have a latch on the handle and I kept these pens for the first couple of bookmarks. As a result, half of the donuts turned out to be splattered - completely flat and with a wide "skirt". But when I stopped pressing the lid, everything rose up perfectly, baked and reddened
Trishka
Sheala, Tatyana, thanks for the recipe!
Deer pussy
Has anyone tried to bake yeast donuts, please share the recipe
ikom
I am making donut batter. I pour it into deep fat from such a dispenser

Donut maker

500g flour
500 ml water
2 eggs
1h l. salt
2st. l. Sahara
1-2 tsp yeast
Give distance. About the amount of yeast. The main thing is that the dough does not stop, does not start to "run away". So that there are no bubbles in the dispenser, if they are, the donuts will turn out to be sooo fat.
Deer pussy
Did anyone make yeast donuts in a donut maker?
Babushka
It turns out crispy crisps ...
Tumanchik
Quote: Deer pussy

Did anyone make yeast donuts in a donut maker?
Please, here's the recipe. https://Mcooker-enn.tomathouse.com/in...058.0
Deer pussy
Irina, thanks, I will try
Tumanchik
Girls, I advise you to try this recipe. I have a poncot girl Smile. Sugar took 70 grams, semolina 100. I added raisins to the menu. The rest is all according to the recipe. Delicious! I put it on with a small spoon. The dough is like porridge. Perfectly baked! Under the first oiled. Then she didn't lubricate. Recommend!

Semolina churros for babies in the Princess churrosmaker (Jenealis)

Donut maker
Trishka
The girls came, baked orange yeast donuts today, and they baked very wonderfully, at the bottom they were normal, round, didn't really rise from above, and they turned out to be bumps, what's wrong? The dough seems to be normal, but they are not beautiful, with ears ...
Look ...

This is the top
Donut maker

This is the bottom
Donut maker

You can clearly see the difference, top and bottom

Donut maker

My husband said sho delicious, but I would like beauty.

Yes, the dough was like pancakes, maybe it was thicker to do it ???

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