zvezda
Category: Convection oven

Ingredients:

Baltic herring 1 kg
Salt
Vegetable oil
Smoke preparation

Cooking method

1 kg. Wash the Baltic herring and gut it and salt it, put it tightly to each other in a mold, backs up, grease it with a smoke preparation, pour over the races with oil (I poured it with a scent) and leave for an hour. Then in AG on the lower wire rack for 1 hour 180 gr. Average speed. When ready, wait until it cools completely.
The total cooking time is approximately
1 hour.
Cooking program:
180 g Average speed
Hairpin
Star, and where do you get this herring? Ah ... and ... can she be gutted right away? And then I have a little problem with frozen fish. After defrosting, I cannot find it in the plate ...
zvezda
As where??? In the store I bought ice cream and scissors ..... I cut off the head and entrails and quickly and conveniently.
Hairpin
In fact, I am terrified of the evisceration process ... So I thought, maybe there are other options ...
zvezda
I myself hate peeling fish, but I've adapted myself with scissors .... try it. och It is very convenient and fast.
valj
GIRLS!! EXPLAIN TO AN INNOVATED WHAT IS A SMOKING PREPARATION, PLEASE!
Aunt Besya
This is "Liquid Smoke"
valj
Quote: Aunt Besya

This is "Liquid Smoke"
HUGE THANKS !! I THOUGHT THIS IS SOMETHING OTHER. WILL TRY TO MAKE SPRINTS1
natamaslova
And where is this liquid smoke bought and in general is it some kind of chemistry or something
zvezda
No, don't be afraid, this is 100% nature. drug and it is sold here, for example, in the "Seven Hills" store, in Auchan in the Metro.
natamaslova
Asterisk Thank you.
sdx
Greetings aєrogrilepeki

tell me what Smoke preparation and then there are recipes and what a miracle I do not know.

waiting for a response in PM
Vichka
Quote: sdx

Greetings aєrogrilepeki

tell me what Smoke preparation and then there are recipes and what a miracle I do not know.

waiting for a response in PM
"Smoke" is "liquid smoke" that can be purchased from grill supplies.
Vichka
: hi: Girls, does anyone have a comparison of sprat in a slow cooker and in a grill, where is it better?
zvezda
I liked it better in AG !!!!!
Vichka
: hi: How did you do it, can you tell?

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