Meat bread with mushrooms

Category: Convection oven

Meat bread with mushrooms
  • Bake 45 minutes, at temp. 145*, on the lower grill with high airflow

  • Meat bread with mushrooms

  • Bon Appetit.

  • p.s. I baked in a ceramic pan, next time I will blow it off in a foil one and pierce it in several places so that excess fat can flow out.


  • The total cooking time is approximately

    45 minutes.

    Cooking program:

    145C, SPEED HIGH

    natamylove
    Katyusha, your dish is MASTER.
    It's so good when there are pictures.
    zvezda
    Katyusha !! what an original and appetizing recipe !!! Why will you do the next one in foil? What did you dislike about ceramics?
    rinishek
    Katyushka! your meatloaf - well ... just ... no words!
    I was once again convinced that the main thing in the culinary business is the head and hands! and not technical capabilities, although they expand the capabilities of the head and hands ... "ears, paws ... TAIL!"
    Awesome!
    Katyushka
    Quote: zvezda

    Katyusha !! what an original and appetizing recipe !!! Why will you do the next one in foil? What did you dislike about ceramics?
    I really liked the ceramics, only a lot of fat was melted, and in a foil mold you can make holes at the bottom and sides - let the excess fat flow out, though there is another minus to wash the flask
    Admin
    Quote: Katyushka

    I really liked the ceramics, only a lot of fat was melted, and in a foil mold you can make holes at the bottom and sides - let the extra fat flow out, though there is another minus to wash the flask

    It seems to me that you better do it a little differently - reduce fatty meat, fatty brisket can be replaced with beaten chicken breasts.
    Since you also have a zucchini containing a lot of liquid, add white bread soaked in milk and squeezed, or ground crackers.
    The dish will be delicious when it is also ready to stand in the form.

    And to cook in a form with holes - liquid may leave and the dish will be dry.
    My opinion Try all options
    nut
    Katyushka You can cook your dish in this mold, make holes in it to drain the fat, and put one on the bottom and everything will be clean. They are made of thick foil, I bought them at the Carousel, but I saw magicians in others.
    Katyushka
    Thanks everyone for the comments.
    nut That's what I meant, only I have a brick shape.
    Admin thanks, I will take into account for the future, I generally like to mix minced meat from breasts to meat - it turns out more gently, but yesterday I used what I had.

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