Belka13
kirch, Ludmila, I would not risk it. Caso is still a proven device, and Kitfort is still a novelty for us. Who knows? The technique seems to be quite good. In addition, you can use bonuses in different stores, including, for example, bonuses from Ozone and from Sberbank, if any.
kirch
Olga, I agree with you. It's a pity there are no bonuses
Natusichka
And yesterday they treated me to dill, so I vacuumed it in 4 bags. So good the air gave up that the bags turned out like pebbles. Sitting with my husband, admiring! Now them in the freezer, will be for the winter!
Selena S
kirchThe hotter for Wax lids is not suitable, and this packer looks very similar to the Hotter (containers and bags are also very similar), so it seems to me that it will not work with lids.
Anais
Can you tell me how Hotter containers can withstand freezing? Are they meant for freezers? There are no annotations for them
Selena S
Anais, I think they are not for the freezer: plastic, maybe ?, and will withstand, but the vacuum will not be there. Vacuum bags and foil are good for a freezer.
Natusichka
And we have started the harvesting season! They treated me to dill, and it is so fragrant !!!!
I solved it for the winter in the freezer. WELL and, at the same time, check your new assistant.
🔗

I am very pleased with the result. The air has been well evacuated, which means it will be compact. It suits me. Let's see how it will be after opening the package in winter.
francevna
Natusichka, Did you cut the dill or whole?
Natusichka
Alla, washed, dried, cut and vacuumized.
LisaNeAlisa
Quote: Natusichka

And we have started the harvesting season! They treated me to dill, and it is so fragrant !!!!
I solved it for the winter in the freezer. Well, and, at the same time, check your new assistant.
Vacuum packing machine

I am very pleased with the result. The air has been well evacuated, which means it will be compact. It suits me. Let's see how it will be after opening the package in winter.
Eh, and I have that one and a half centimeter dill sticking out of the garden bed ... It won't be soon for my Redmond to communicate with him ...
Natusichka
Anita, dill will grow back very quickly!
Bijou
Yesterday I found another May Day barbecue in another refrigerator! At a bank from Redmond. Three weeks, huh? When the jar was opened, it issued a very specific zilch, the kebab turned out to be fresh, botulism in the family did not seem to be detected, but there are still five days ahead for observations.
Natusichka
Lena, Wow! Was the smell normal? Have you noticed anything suspicious?
Mandraik Ludmila
In the winter I bought a Steba vacuum, I tried it only last night, I vacuumized a fern for freezing. Something she works very loudly for me, when sucking air, rumbles straight, is this the way it should be?
Natusichka
Fern? What is it like? And what to do with it? The first time I've heard...
Mandraik Ludmila
Natusichka, I posted the recipe here:


Fern: canned and stewed (Mandraik Ludmila)

Vacuum packing machine


Boil as per recipe and freeze. And then a lot of things can be done from it. Now I am preparing a recipe for a fern "in a general style"
Natusichka
I probably thought about the wrong fern ... I thought it was the fern that grows like a houseplant.
Do you have a photo of this fern? And where does it grow?
Mandraik Ludmila
Natusichka, the recipe has all the pictures and an explanation of where to find and how to distinguish from inedible.
Bijou
Quote: Natusichka
Lena, wow! Was the smell normal? Have you noticed anything suspicious?
Well, yes, and the smell, and the taste of ordinary meat grilled on coals.)) Like, yesterday.
I specially warmed a test portion in the microwave - there any "wrong" aromas sharply intensify, just like in a pressure cooker. Moreover, the jar stood at the very top, that is, in the warmest place of the refrigerator, therefore it was not noticed - it is not visible.
Natusichka
Luda, Thank you! I will definitely look!

Lena, here's an experiment!
Mandraik Ludmila
Dear bakers, who has a Steba vacuum apparatus, please answer my question, of which I doubt:
Quote: Mandraik Ludmila
works loudly, while sucking air, rumbles straight, is this how it should be?
Masinen
Mandraik Ludmila, Lyudmila, they all work loudly.
Mandraik Ludmila
Maria, thanks, otherwise I got worried, after all the first experience!

Vacuum packing machine
already frozen evacuated product

marinastom
Girls, about the dill. I got used to doing this: dill grows like a weed, self-sowing, everywhere, I, like, weed it - I tear out the whole plant and let it lie for a couple of hours or more. Then I cut off the twigs-leaves and cut, then into a bag and vacuum. So all the "smells" of dill are preserved, and the "water" is much less and it is easier to separate later, as needed.
There are still a couple of bags since last summer.
Mandraik Ludmila
Marina, an interesting way, I'll try.
marinastom
Luda, I've been doing this for several years. Even before buying a packer, I just poured it into zip bags and froze it. It is slightly wilted and easier to cut.
Mandraik Ludmila
Marina, but I don’t throw away the dill sticks, I pass them through a meat grinder and the same in the freezer, for soups. The greens are salted, and I will salt some of them, my husband likes to add deer dill to the katyk. And now dried up, I will freeze by vacuuming, thanks for the idea.
kirch
Quote: marinastom
let me lie down for a couple of hours
Why do this? On the contrary, I cut fresh (not wash) and pour it into the container and into the freezer. Not pressed, I take it out with a spoon. I used to throw out sticks before, but they are so juicy. Now I grind it with garlic too
marinastom
It remains almost free-flowing. In winter I take it out and pour it where necessary. Pizza is great! Etc.
francevna
I froze the dill separately, the leaves in one package, and cut the stems in another, I really like them. And then I heard on TV that all nitrates are deposited in the stem ... so I don't know what to do now. Probably at least dry it for men; love to cook crayfish.
Song
And I always wash dill first. Then I dry it. Then I cut it, etc. ...
But I have it purchased, not mine. Yours can be clean, you know better ...

It seems to me that there is dust on it ... at least.

Mandraik Ludmila
Alla, in its self-seeded dill, which has grown like a weed anywhere, there is hardly an excess of nitrates, and in the purchased one, of course, it is better to throw out sticks-stalks.
Natusichka
And this year I dried the stems in Isidri, they practically did not change their color. I also want for the winter for borscht soups, especially in fasting.
Nyusha carefree
Rehabilitating Status.
They changed my packer ten days ago.
Everything packed on the same day (both films and containers) holds the films perfectly with the grooved side down.
I tried three options eight days ago in the recommended way, fluted upwards (I unsubscribed on May 17) - it also keeps everything perfectly
Well, containers are great !!! I want another set. I will definitely take it as soon as possible. Moreover, there will be an extra pump - it will come in handy for my daughter to pack food from a large container.
Today I'll be double-sealed sous-see in the oven. The experiment, of course, is not the cleanest (as it would be in water), but very interesting.
Natusichka
Svetochka! We are waiting for the result (preferably with a photo) !!!
Nyusha carefree
Natusichka, I have never tried this beast (Su-Vida), so I can be biased. I will say more - I have not even read the topic, how to do it right
Just lay 4-centimeter veal steaks marinated in kefir with spices, so I decided to try to push them under vacuum
Soldered in different ways. Then I will report back.


Added Wednesday 25 May 2016 5:13 PM

I report
Cooked veal portions in the oven on the "Low-temperature cooking under vacuum" (SV) mode. Previously, they lay in a vacuum container in kefir and spices for 24 hours.

I didn’t dare to do a single seal, but I had enough of it.
Made in several versions:
1. Bag - corrugated side down and double sealing
2.Foil - grooved side up and double sealing
3. Foil - corrugated side down and double sealing
4. Foil - corrugated side down and triple sealing

And now in pictures.

Packed
Vacuum packing machine

Vacuum packing machine

Vacuum packing machine

Added 600ml of water to the pull-out tank. I chose the mode, according to the manufacturer's recommendations, 60 degrees for 2 hours
Vacuum packing machine

Vacuum packing machine

Vacuum packing machine

This is how the packages looked in an hour
Vacuum packing machine

Vacuum packing machine

2 hours passed. She pulled it out and cooled it down.
Vacuum packing machine

Vacuum packing machine

We don't plan to eat right away. The oven manufacturer recommends in this case: "Immediately after cooking, lower the temperature. Place the food in an ice bath and refrigerate."
Chilled in ice water. I pulled it out - not a drop of fat remained in the water, there is no smell. I think the Status packages and packer did the job.
In the context I will see only tomorrow. Most interesting
Twig
Girls, I have a duplicate order for Wildberries, packer redmond, the price is very good 4198, no one needs it? 🔗
It's just that something glitched during the assembly, it was not immediately delivered to me, they offer to change the date and time of delivery, that is, I can order at any convenient pick-up point, I don’t know about other cities, but in Moscow for sure. Just come and redeem.
Write in a personal if you wish.

And I just got the second one, I'll play
Zena
Quote: kolyubaka
packer redmond, price very good 4198,
the price is a direct gift !!!
Twig
Zenacaught at a discount
Usually, it doesn’t work for equipment, but then I accidentally noticed that the discount code had passed, so I quickly poke at the buttons, order
I hung an advertisement in a flea market
I put it in good hands.
felizzia
Hello gentlemen,
I am the new one from among the longing for this device. I study the forum carefully. My problem is that I don't live in Russia now. Here this product is absent in stores, and the most advanced ones order it in Ali or Ibei.
As I understand it, I prefer to order containers or lids instead of packages.
My questions are:
Has anyone ordered from there and which model should I take? Where to get lids or containers? Are they always compatible with the hose? Or maybe you can order together?
Thank you.


Added Friday 27 May 2016 09:10 PM

And I have 1 more question. Ibei and Ali sell decent packers starting at around $ 35 (those are those long, narrow white rectangles with orange accents). The next class of packers is already over $ 60. And then - for about $ 120 and more.
I would like to ask about the first type. For example, something similar appears in the video in the answer
Reply # 144 29 Nov. 2013, 07:46
Does it create a good vacuum? How does he solder? Can it evacuate containers?
Thank you.
Twig
Girls, who buys packages where? On the site for redmond packages 50% discount
For rolls of 30% (about 400r and this and that) a normal price?
Mandraik Ludmila
hawk, not a bad price, I bought vmste with the ozone vacuum generator itself, now such packages of 50pcs cost 1200 rubles ..
Mila1
Quote: kolyubaka

Girls, who buys packages where? On the site for redmond packages 50% discount
For rolls of 30% (about 400r and this and that) a normal price?
But I still did not understand what size they are and how many of them there are. I did not find any information
And tell me, please, do they fit all vacuum equipment or only Redmond? And how is the quality?
Twig
There are 25 packages, and the films are 6 meters, but it is not wide, 22 cm in my opinion.
In short, I ordered 3 rolls.

Corrugated bags should fit everyone. Pickup is free.
Mila1
hawk, Twig, thanks for the info
Bijou
No really ... I still feel sorry for that kind of money for the expense.
I adapt to smooth bags - sometimes the air is drawn out perfectly, sometimes not very well. Then I put in a straw for a cocktail.)) I don’t understand yet what the difference is connected with.

But all the same, three rubles per package instead of twenty is worth the trouble for me personally. I can’t find a non-woven fabric in the house (well, I know exactly what it was!), I also want to try it on the advice from the local topic, I think it will be easier with it than with a straw.)
Mila1
Quote: Bijou

No really ... I still feel sorry for that kind of money for the expense.
I adapt to smooth bags - sometimes the air is drawn out perfectly, sometimes not very well. Then I put in a straw for a cocktail.)) I don’t understand yet what the difference is connected with.

But all the same, three rubles per package instead of twenty is worth the trouble for me personally. I can’t find a non-woven fabric in the house (well, I know exactly what it was!), I also want to try it on the advice from the local topic, I think it will be easier with it than with a straw.)
Helen, can you give me more details? What are the sleek bags? How is it with a straw? And what kind of non-woven? For what?
Bijou
Oh, so this is all advice from this topic.)) Now I'll try to search.
And bags for ordinary packers, which are chamber in stores. Here is a 20x30 cm package that costs 3.10, and the most popular 16x25 for me is 2.07.
Well, it seems that exactly the same people buy in Metro, but I don't have a card there.
Olechka.s
Quote: Mila1
Helen, can you give me more details? What are the sleek bags? How is it with a straw? And what kind of non-woven? For what?
Yes, and I would like to know about non-woven fabric.
Lyudmila, on YouTube there are rollers like vacuuming with a straw for air outlet. The thread also had a link to this video, but I don't remember where. Oh, Helen has already answered
I also don't have a map for the subway
Mila1
Bijou, Olechka.s, girls, thanks! If suddenly the video comes across, give a link, please

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