Shop-style salad

Category: Cold meals and snacks

Ingredients

Tomatoes
Sweet pepper
Cucumbers and onions
Vegetable oil
Vinegar
Dill or parsley
Brynza
Ground pepper
Salt to taste

Cooking method

  • Cut the peeled cucumbers into slices, tomatoes into slices, sweet peppers into slices; onions - straws.
  • Mix everything, season with oil, vinegar, ground pepper and salt. Place in a salad bowl and sprinkle with grated feta cheese.
  • Decorate with herbs.

Note

The recipe is taken from the forum "we cook quickly, tasty and healthy" in classmates

sent by Alina Kukharyuk

Merri
Drying, the salad is simple, but delicious!
Scarecrow
I love this salad very much. In Bulgaria it is served just everywhere. But most of all I like it with baked pepper (Bulgarian chushka), not fresh. Even at one time I thought of buying a chushkopek))). My husband hates pepper in any form, so he instantly learned how to speak Bulgarian pepper and always in a cheerful voice in Bulgaria orders a Shopska salad "no pig!")))

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