Natural fruit and berry ice cream in Yonanas ice cream maker

Instead of running out of yogurt, I made popsicles !!
It turned out actually ice cream !!
We sit with our daughter and eat it, she says yummyoooo!
What I found in the freezer
Bananas, strawberries and raspberries


And that's what happened)
Sorry for the photo, but there was nothing to decorate with)

So I advise everyone !! It turned out very tasty !!

Girls, this is a cool thing. I froze bananas in the freezer for future use, there are always some berries. As soon as the ball rolls at home, and I want to taste something, I always remember about her and make an ice cream, my girls are fastidious (you see proper nutrition in their minds), too, eat with pleasure.

I was just sitting there thinking, what to make popsicles and then ... frozen strawberries .. Hello, I froze a bucket of strawberries and forgot about it. that's all, I'll tear my ass off the couch, I'll go make yummy. Thank you!

Yesterday I made myself a full bowl of ice cream and I did it all by myself !!!!
And the usual ice cream maker is lying around with a new one, as I bought it and I am too lazy to do it.
And Yonanas is a miracle !! Easy and fast !!

I'm dabbling in yummy again today. I tried to roll a chocolate bar with a banana, then I ran a blueberry with bananas. I liked the combination of the two types immediately. The chocolate turned out to be pleasant in such pieces.

Olya, what a beauty.

Oh good, Yulechka!

PS: something I did not understand, what about yonanas in the whole topic form?

Quinn, I read you a lot and went to make it with cottage cheese !!
It's so delicious !!
And most importantly, children can be given cottage cheese like that)
Just sprinkle with sugar or pour condensed milk !!!
I sit and bastard !!!

Masha, but I didn't write that we watered with condensed milk. How did you know?
Tell me, did you ask for condensed milk for cottage cheese dessert? I only tried it on my tongue, immediately went to the refrigerator for condensed milk, although we eat condensed milk only in cake cream.

Good health!

My intuition worked))
Yes it is condensed milk)
Well, just mnyamka !!!
Thanks for the idea!!!

You are welcome !

I also propose to add milk rice porridge to the fruit (only grind it with a blender so that it is like mashed potatoes).

PS: something I did not understand, what about yonanas in the whole topic form?

I didn't have time to ask one question, I found another Temko. Look, pliz, at my question. Can someone tell me. Any ideas?
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=193859.0

Oh, I answered the wrong place due to the fact that the topic is scattered throughout the forum.

I repeat here:
I love processed cocoa. That is, I would cook it like thick chocolate and add to the fruit. If you are satisfied with the taste of raw cocoa, then you need to roll the pieces of fruit in it.
Avocados wouldn't freeze.

Girls, for a long time no one exposes an ice cream, no one does what? I've cooked it again. Bananas + plums (prunes) frozen. Sprinkled with coconut sugar and almonds. Such a treat

Ol, I am not writing yet, because my first experience was not successful. Tomorrow I'll try again and unsubscribe

and everything is as usual with me, cherries are the tastiest

first quick experience, banana cherry.

but everything is as usual with me, cherries are the tastiest

Here I am going tomorrow with cherries.

but everything is as usual with me, cherries are the tastiest

I haven't tried it with cherries yet. Do you make them with bananas, or do you yourself? I have a cherry in the fridge

valushka-s, what did you do with? I didn't recognize you directly with your new avatar.
PS You are ahead of me, you have already completed the answer to the question.

Cherries separately. I want to try persimmon.

Cherries separately. I want to try persimmon.

Oh, I love persimmon. My favorite fruit. We must also try, and of course, you will do without a banana, as I understand it?

Oh, I love persimmon. My favorite fruit. We must also try, and of course, you will do without a banana, as I understand it?

I want to try it anyway. Banana creates a more viscous structure.

I want to try it anyway. Banana creates a more viscous structure.

So you can go without a banana? And then my first experience just did not really like it because of the banana. Tomorrow I wanted to put less of it.

So you can go without a banana? And then my first experience just did not really like it because of the banana. Tomorrow I wanted to put less of it.

My child with a banana is somehow not very good, I just make him cherries and blueberries, my husband with a banana tastes better. I didn't really like the pineapple in terms of consistency, the fibers were felt there strongly.

Cherries separately. I want to try persimmon.

I still tried it, so far with a banana. Well, I really liked it. Om-Nom-nom

I really liked adding a banana, but without a banana, oddly enough, I liked the apple ice cream the most. Apples are their own varieties "Druzhnoe". I understand that eating fresh apples is healthier, but now I like ice cream more.

Oh, what a cool thing! I dreamed about something like this for a long time, we sold such ice cream in the shopping center, then moved out. I miss him.

Thanks to your forum and I bought such a thing. But I got not ice cream, but mashed potatoes. Very tasty, but I wanted ice cream to form balls. She took the fruit out of the freezer (banana and apricots) and let them melt a little, not quite, but a little, but it turned out to be puree. Maybe someone knows what I was doing wrong?

[Lauretta]

Lauretta, but otherwise it will not work. This is how a type of soft ice cream is prepared. But even if it lies down for drying, it does not spread. And balls can be made with a mold for ice cream, but they do not hold their shape very much.

[Lilida]

Lilida, thanks, but then I tried to defrost it less in time and it turned out to be more creamy, very tasty!

Lauretta, but otherwise it will not work.

Stop-stop-stop)))) I just overclocked this new device to order ... and he WHAT, just puree? And the balls cannot be formed? But what do girls do?

Stop-stop-stop)))) I just overclocked this new device to order ... and he WHAT, just puree? And the balls cannot be formed? But what do girls do?

To be honest, it never occurred to me to make balls out of this ice cream. What for? Substitute the ice cream bowl, and ice cream falls into it in such beautiful light waves (the bowl can be twisted in the process, so that the waves of ice cream would fall like a spiral, and not try to fix something or crush something with a spoon). Water / sprinkle with topping as you serve. It turns out very nice and appetizing. The consistency of soft ice cream. It is important to find the right ratio of bananas to other fruits (I take at least half the bananas) and not defrost them too much.



Moreover, the greater the proportion of bananas, the denser it turns out. You can try and form balls from such a sorbet. If there are a lot of watery fruits / berries, the structure will flow. I think if you trick it, you can make balls, but they don't look worth the effort. Or you will have to freeze the sorbet additionally. Is it necessary?



If you are attracted by such advertising pictures, then you should know that you will not get such a result from a sorbet maker right away. I'm afraid that after additional freezing, too (although I did not go to such experiments). The fact is that there is no fat in this ice cream, and with additional freezing, the juices of berries / fruits will be frozen in ice.

Stop-stop-stop)))) I just overclocked this new device to order ... and he WHAT, just puree? And the balls cannot be formed? But what do girls do?

What are balls? This is ice cream in a cup in bulk, from which specials. balls are formed with a spoon and laid out in a vase. And this is done by hand with a spoon - as far as I know

Here are my "balls", I molded them in the recipe on the first page - everything works out great, colorful balls, from different berries

Here are my "balls"

That's it, they are something I liked. But HOW do you form them, if in the previous post Julia shows a cream that cannot be formed?
And, of course, the balls are formed by special. spoons))) But if the mass is like curd, then HOW?

Added Saturday 27 Aug 2016 03:21 PM

from this ice cream

Well, honestly, if then it's just a jelly-like (albeit cute))) mass of frozen fruits ... Like melted fruit ice cream .. Probably there is no point in buying another device ...
Then I'll make it in an ice cream maker. I have 3 of them without a compress and one freezer is already on the way)))
And so, for the sake of pampering ... Why then should we (our family) eat frozen fruits, if 12 months a year we eat fresh fruits (any!), First from April to February at our dacha in Crimea, then 2 months in Moscow - houses where all the stalls are bursting with fresh fruit from Israel, Turkey, Spain all year round ...
I showed my husband the device ... she says "Class"))))

Added Saturday 27 Aug 2016 08:34 PM

it turns out this machine is sold everywhere in Russia, on Ozone for 900 r
🔗

Svetlana, the choice, of course, is up to you. But I would not call this product a jelly-like mass (unless there was a bust with thawing). This is the most real ice cream (or more correctly called - sorbet). Cold, pleasant, tasty. In the heat - the very thing. Raw fruits are great too, but they're just different things. I am for diversity. I gave a sorbet bowl to a friend - so she is just happy with this device, because she wants ice cream, but she does not use dairy products, and greatly restricts herself in sugar.
I think if you really want to bother with balls, then you can adapt. I was talking about something else - that there is no need for balls, and so everything turns out very nice and tasty. I do it right in front of guests, right in the bowls and immediately serve it on the table. No one had any complaints about the appearance of the product. Waves are tight, dense, not sour. As in the pictures above. In the meantime, you are fiddling with the balls, ice cream can flow. Indeed, in order to form them, you need to grate much more fruit in a sorbet bowl. This takes more time, respectively, the sorbet melts, leaving the used material. I just don't understand why all this is, if you can do everything in a bowl in a minute, instantly serve it on the table, and there is no waste, except for those that remained inside the sorbet bowl on the shaft.

and she does not use dairy products, and greatly restricts herself in sugar.

Yul, of course, you are absolutely right. I just saw the balls at Admin, and I thought that the exit was so tight and ice-cream that they could be formed.
We have not eaten sugar at all for 20 years now, we have replaced it with natural fructose (rarely, but I add oatmeal to porridge + cocoa in the same place ...) , sesame, for ice cream, since soy everywhere (dry) has disappeared ... Also on fructose ... I haven't eaten eggs and animal protein for 30 years. so our ice cream is completely different)))
I also fell for this little thing, I want to try it (at first I will try purely fruit in the ice cream maker, we always added milk. I will try without)
Yesterday I shoveled the entire Internet, a lot of fakes are sold, they break quickly. Even names with additional letters, as in fakes it happens (the same Ozone is full of complaints and returns)
How long have you had the device? Where did you buy it and does the name match what is written on the box? How hard is it to push the push rod? And then they write "I lie down with my whole body" ... man !!!!
I will still study Temko on our forum, read, ... something there is a gasket of some kind for everyone, it seems to have burst.

Sveta, I bought it for a long time, in some Chinese online store. I rarely use it now. And yes - a fake, the silicone gasket broke, but the unit still works, although it leaks a little.
You can buy a non-fake on the official website for biting money. The truth is, I'm not sure if there is a delivery to Russia.
A friend was given another model, bought in MVideo, also for very little money. She did not break anything, she works like a clock, she uses it often.
Here I compared the work of these two models.
The product is pushed absolutely easily. I'm not making any special efforts. Before freezing, I cut the bananas into pieces 3-5 cm long.