Sashulya
and from our family - the lowest bow for donuts ate everything - both old and small awesome !!! My husband was surprised, knowing that I am not on friendly terms with the dough, and yeast is generally unattainable for me. Here is just an excellent result !!! Fast and easy !!
echeva
Alexandra, well, it's just happiness that both "old and small" appreciated and enjoyed! Here, mark my word - this recipe will begin your long and quivering friendship with the dough, just know
Tumanchik
Super turned out, baked in a cartoon, came up there! Thanks to the author!
Garlic donuts
Garlic donuts
echeva
tumanofaaaa, wonderful pastries !!!!!!!!

and today I baked donuts with the addition of leaven. And they became even tastier !!!
Piano
Garlic donutsGarlic donutsGarlic donuts
echeva
Piano, each hostess has her own donuts. Yours with slits. What was it filled with?
Piano
greens-garlic-egg-homemade cheese (with meito sourdough). I thought that this fill would linger better in the cuts.
echeva
Piano, what is the result? Satisfied? .. It seems like it should be UNLIKELY)))
Piano
Quote: echeva
It seems like it should be UNLIMITED

it seems - that's the exact word for my rolls ..... I forgot to add salt

however, they were beautiful, and they are no longer there, you can once again ...
wind78
Everything looks very appetizing, I directly feel this smell at the subconscious level. Today, perhaps, it will be necessary to bungle this miracle of Ukrainian cuisine, and give my wife the task of cooking another miracle in parallel, that is, a borschik. Somehow, in the brain, this combination is already inseparable, like a bolt and a nut, a needle and a thread, a beer and a fish, etc., etc.
echeva
wind78like a bath and a broom I want to go to the bath !!!!!!!! And borscht with garlic donuts
musi
I have a huge THANK YOU for the recipe Today I baked it for borscht, very tasty. I took the recipe to the bookmarks and just in case I copied it into my notebook
echeva
musi, eat for health and please yourself and loved ones !!!
Strekozanna
Thanks to the author for the recipe for donuts! I did it for the kids without garlic ... The recipe is easy, the dough is good, squirt).
Garlic donuts
Moochy
Thanks for the great recipe! Very tasty and simple! Family pretty)
Garlic donuts
echeva
Strekozanna, Moochy, to health and pleasure!
Guzel62
Thanks for the recipe! I baked it this morning! It turned out great! Fluffy, beautiful, delicious. Let's bake!
Garlic donuts

Garlic donuts
echeva
Guzel62, I get them always a win-win! Please your loved ones and yourself!
M @ rtochka
Indeed, the dough is simply gorgeous! And simple. The most difficult part of the whole process is sticking buns
Garlic donuts
In the photo, a couple of buns are not enough, I have already "gnawed" it
I put 16 grams. live yeast, 140 gr. sourdough (subtracted milk and flour from the total mass) and 70 gr. TsZ flour. The dough came up great! Even without heating in HP, I left it in the mixer bowl.
Since I baked in pizza ovens (it turned out 2 bakery pies), I rolled small buns, folded them at a short distance, I was afraid they would not come together and it would be inconvenient to smear with garlic. But the dough grew very well, the buns hit the roof. But that's another story
And here - many thanks!
For the future, I decided that 4 small cloves of garlic are not enough, it is necessary to mix more and mix with cheese, the cheese glues the garlic and herbs together.
velli
MerriYour buns are so beautiful! I really wanted to bake looking at them!
Merri
Quote: velli

MerriYour buns are so beautiful! I really wanted to bake looking at them!
Thank you, Valentina!
echeva
Quote: M @ rtochka
And here - many thanks!
Daria, glad for you! I haven't baked these donuts for a long time, it's time to remember ...
Seberia
Girls, if we knead the dough by hand - should we immediately form donuts and proof them? Or let the test come up to this once?
Crochet
Quote: Seberia
Or let the test fit

Required, Lenochka !!!
Seberia
Oh, Innochka, don't go, I'll ask you some more
The first time I work with yeast.
How much is it suitable for him?
I put it in the oven with the light on for now.
Crochet
Lenochka, but when the dough doubles I think an hour will be enough), you can crumple and start cutting ...
Seberia
Uh, how complicated it is
Thank you very much, my dear, saved me
Tumanchik
Quote: Seberia
How much is it suitable for him?
I put it in the oven with the light on for now.
if it's warm in the kitchen, then 40 minutes will be enough
Seberia
Thank you girls very much for your help
echeva, Eugene, thanks for the understandable recipe!
Here they are, my beauties

Garlic donuts
echeva
Seberia, Helen, I'm glad that you made friends with donuts))) and in general, as I understood, with the help of girls-assistants with yeast dough))) Go for it !!!!! EVERYTHING WILL BE OBLIGATORY !!!
kykysik1107
Garlic donuts
Thank you very much for the great recipe! (
echeva
kykysik1107, eat for health and pleasure !!!
Turin
Zhenya, delicious donuts. thanks for the recipe. the dough is divided into two parts. from one donut from another bar, they ate everything hot.
echeva
Turin, perfect solution!!! Prosperity to your family !!!
Constant
echeva, today I saw your recipe, and immediately cooked it, and really VKUSNYATINA) Now I will constantly repeat to borscht) It's a shame to say, but until today I ate donuts only in a restaurant ... Yours are a hundred times tastier
echeva
Constant, I am very happy for you and your family! Enjoy))
shakti
I had to make the second portion because it was very tasty. instead of dry put 25 grams of pressed yeast, did not put an egg. I greased the top with milk and sugar. Everything else is prescription. Thanks to the author))
Garlic donuts
echeva
shakti, on health and joy!
shakti
According to this recipe, I also bake sweet rolls. I put in more sugar, I don't put in an egg. Everything turns out great !!!
echeva
shakti, this is news to me! I take your experience into service. Thank you!
shakti
7 teaspoons of sugar, add vanillin. I grease the top with sweet milk. I form rolls of 90 grams. It turns out like 9kop in the USSR

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