Masinen
IRINA, go crazy !! Did you fry it beforehand?
vernisag
No, I didn't fry it, I marinated it in a marinade with soy sauce, honey and mustard. The color is from soy sauce.
Pronay
What beauty !! And I'm ashamed to ask, does the meat not boil much in 6 hours? I want everything on the PP too. to make meat, but in time I do not understand how to navigate. I made chicken breast in sauce for 1.5 hours, very soft, just too much.
vernisag
Tatyana, I was also afraid that I would not pull it out in its entirety from the bowl, but everything is fine, it did not fall apart. It melts, although I think 5 hours would be enough
I have a knuckle from the store, not from the market and weighing 1.2 kg, the skin was very tough, so I zababahala it for 6 hours.
Pronay
Irina, and marinated how long? Well, beauty! I can imagine how it melts in your mouth .. It's good that the dinner was hearty ..
irman
Irina, the shank is awesome.
vernisag
Thank you girls!
Tatyana, here I wrote everything https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=373495.0
irman
Irinka, thanks for the recipe !!!
Pronay
Thank you very much!
vernisag
To health
vernisag
I cooled it down and cut it

Multicooker Cuckoo SMS-M1051F
irman
Irin, how can you show this at night. I won't sleep at all.
vernisag
Come on, you will fall asleep And let you dream of a ruuulka, tender, juicy, fatty, fbitty prefbite ...
Pronay
People are being bullied here ... "And let you dream about ruuulka, tender, juicy, fatty, delicious delicious .."
irman
Quote: vernisag

Come on, you will fall asleep And let you dream of a ruuulka, tender, juicy, fatty, fbitty prefbite ...
Thank you, I reassured.
vernisag
Quote: Pronay

You have people here being bullied ...
Nooo Tanyush , this is for stimulus and positive
RepeShock
Quote: vernisag

I cooled it down and cut it

So tasty!
Pronay
Quote: vernisag

Nooo Tanyush , this is for stimulus and positive
Yeah, the incentive is already there, in the morning to start behind the knuckle .. And the positive after the preparation will have to come
vernisag
Quote: RepeShock

So tasty!
Yeah, delicious Irish Thank you!

Quote: Pronay

Yeah, there is already an incentive to start driving in the morning ..
Sneg6
Ira, the knuckle is just awful! Oil painting! TASTY.
vernisag
Thanks Olenka!
vernisag
Yesterday I tried to feed my daughter meat with meat, nooo grit I'm on a diet, on an apple ...
I come home from work today, niii apples, niiii measka
Masinen
IRINA, could not resist and ate everything quietly)) but how can you resist when you cook everything so tasty and beautiful)
vernisag
Aga Marus, quietly hesitates
a_markova
Quote: Vei
Girls, forget the Russian indices, this is an ebay and a Korean supplier, they have no idea about our 1010.
This is a bowl from CRP-M1010FR, which I have and which is the Korean prototype of our Russian 1051. In America, this 1010 is sold with an index of 1059, and in my opinion the same ones, but with black, not red, come with an index of 1061. .. Now I will clarify. But the bowls are the same everywhere.

And yes, these bowls also fit our Russian 1010s. More details: https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=224268.0
Just joined your ranks
and immediately decided that I needed a second bowl for 1051.

I found 2 bowls from the mentioned seller, suitable for 1051 - for 1010 and for 1059. Is there a difference which one to buy?
1010 🔗
or
1059 🔗
Masinen
For 1010 I ordered)
Arinna
Quote: vernisag

I cooled it down and cut it
Irina, every time I admire your recipes !!! You are a pro. And the photos are great, and the recipes are all acceptable. I would buy your picture book.
a_markova
Quote: Masinen
For 1010 I ordered)
Thank you!
Does it make sense to order a stainless steel steamer stand or is it good on a plastic one too?
I'm worried about a possible smell after steaming fish ...
Masinen
Honestly, I don't use it at all, a steamer)
Why stainless steel, when this one is comfortable and does not smell.
a_markova
Quote: Masinen
Honestly, I don't use it at all, a steamer)
Why stainless steel, when this one is comfortable and does not smell.
Thank you!
Even if you cook fish, does the plastic smell afterwards?
Pronay
I often use a double boiler.And for fish, and for vegetables, and for meat. I don't smell.
Masinen
Today I cooked soup on the Soup mode. It turned out very tasty and did not let off steam at the end, although the train passed)
And the temperature after switching to heating was 98 g
Multicooker Cuckoo SMS-M1051F
irman
Masha, I cooked a hodgepodge yesterday, I didn't have a couple at the end of the program either. I was afraid of something, I thought a glitch and turned on the 110 ° multi-cook for 20 minutes, but I didn't guess to open the lid and see something.
vernisag
And I didn’t even pay attention to whether there was a steam release or not, but in theory it should not be, since a large volume of liquid and when steam is released immediately after the program, the soup can start with a fountain through the valve After all, in an ordinary pressure cooker we do not release the pressure when the pan full of liquid, afraid of the fountain from the valve ...
Am I thinking?
Masinen
vernisag,
Am I thinking?
Yeah right)
But last time she let me out a bit, and today nothing)
Well, better, it means the mode is very delicate)
irman,
Masha, I cooked a hodgepodge yesterday, I didn't have a couple at the end of the program either. I was afraid of something, I thought a glitch and turned on the 110 ° multi-cook for 20 minutes, but I didn't guess to open the lid and see something.
And I wanted to turn it on so that the steam was released, and then the lever popped and the chest opened))
irman
Quote: vernisag

since a large volume of liquid and when steam is emitted immediately after the program, the soup can be started with a fountain through the valve
Irish, I never started in Mulka, I cook at high pressure, I always force the valve to open after five minutes.
vernisag
IrinWell, after five or ten minutes the temperature is already dropping ... and I don’t think that you’re making your six-liter Mulka full of soup ...

And in kuku, probably just on soup at the end of the program, it stops heating, thereby lowering the temperature
Masinen
I baked Garlic donuts in a cuckoo.
Baked for 1 hour on level 2. Browned in the oven.

Multicooker Cuckoo SMS-M1051F
vernisag
Wow, what delicious donuts Marus !!!
You even sold out with baked goods in earnest
Masinen
Irin, it struck not childishly))
Today at home all day long and I wanted to try a couple of recipes, otherwise there is not enough time on weekdays))
irman
Mashaaaaa, which donuts are awesome, so they ask in the mouth.
Vei
Quote: a_markova

Just joined your ranks
and immediately decided that I needed a second bowl for 1051.

I found 2 bowls from the mentioned seller, suitable for 1051 - for 1010 and for 1059. Is there a difference which one to buy?
1010 🔗
or
1059 🔗
These are the same CBs, only 1059 for the American market with English-language instructions and a removable inner plate, like in our 1051. In general, the bowls are the same there.
And the plastic steamer does not smell after cooking and will not scratch the bowl.
Vei
And here I am lying about your steering wheels and donuts under the table in a hungry swoon !!!
I don't have time to cook now, but I need to (((
Advise what you can quickly figure out from zucchini, turkey breast and preferably rice.
I don't know what to feed my own, so got drunk They sort it out, especially the small life does not give me, it will not be, and that too!
vernisag
Quote: Vei
And here I am lying about your steering wheels and donuts under the table in a hungry swoon !!!
Lizok, got out the brow from under the table then?
What did you cook? No one suggested anything to you, did not help, did not pull it out from under the table ...
We have bad girls
And I have an alibi, at this time at work I congratulated the peasants on the last holiday already ...
Masinen
So I was not at home))
There is also an alibi !!!!
Every day I myself am tormented by the question of what to cook !!! Soon I'll break my head!
Vei
Yes, I cooked some garbage, I just stewed the turkey with slices with zucchini in cream, and they curled up from overheating, it didn't look like a fountain (((
I didn't eat the small one, I just grinded spaghetti with parmesan and that's it. For me this is already an execution to feed her!
vernisag
Quote: Vei
I didn't eat the small one, I just grinded spaghetti with parmesan and that's it. For me this is already an execution to feed her!
As I understand thee, I still have such an execution with feeding a spoiled daughter ... You always have to get out like this, Schaub please
He eats such a hairy sausage with pleasure, but what a good thread ...


Curly sausage

Multicooker Cuckoo SMS-M1051F
Masinen
Quote: Vei

Yes, I cooked some garbage, I just stewed the turkey with slices with zucchini in cream, and they curled up from overheating, it didn't look like a fountain (((
I didn't eat the small one, I just grinded spaghetti with parmesan and that's it. For me this is already an execution to feed her!
Liz, don't feed her for a day, maybe then she will ask herself)
I will starve my own people and chew anything they like!
leeka
Quote: Vei
and they curled up from overheating,
, yes, this is a problem, but I so love to add sour cream to potatoes and goulash ... you have to come up with something, or add to the finished dish (which is somehow not very good), or select another mode
Pronay
: hi: And I made chicken ventricles with sour cream sauce on PP. The sauce didn’t move. The breast in banana-cheese sauce from Tanyulya also did not move on the PP.

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