vernisag
And it says 4 hours, but I think three will be enough if the chicken is not very large.
Masinen
IRINA, thanks, understood)))
vernisag
I cooked soup today, almost recipe Lizochki, with beans and smoked chicken.
I fried the onions and in turn, stirring, added carrots, tomatoes, bell peppers, tomato paste. All this took 10 minutes and the frying program was turned off. Added potatoes, canned beans, salt, pepper, garlic and sushi. , pieces of smoked chicken, hot water and multi-cook on 30min 105 °. Vkusnaaa

Multicooker Cuckoo SMS-M1051F
Vei
vernisag,
Irish, only I always pre-fry smoked meats, it tastes better
irman
Ir, am I still late for a plate?
vernisag
Not Lizok, I didn't fry it and it was so delicious, it was.
Oh Irin, the mustache is already over, I say it was boring, even my daughter was eating it with pleasure
irman
Also called a friend to me.
vernisag
Don't cry, I'll personally cook a delicious thread for you
irman
Masinen
Fried and baked wings)
Multicooker Cuckoo SMS-M1051F

I love my Cuckoo
irman
Marus, me too. I love wings .....
vernisag
And I, and I love wings too
Timgor
Girls, thank you very much for the forum, advice. I have a multicooker Brand, I cooked casseroles, porridge in it from time to time, and the rest on the stove. After reading your forum I bought a Cuckoo 1051, I'm very happy. I only cook a cuckoo for 4 days in it every day, I get acquainted. Cooked rice Jasmine (Thai) came out super, the child asked for more additives, all thanks to your recipes. Potatoes Gratin yesterday according to Tatyana's recipe, the same is very tasty. Today I want to try meat and vegetables. I just forget to take a picture, as no one needed it before. Thanks again to everyone.
Masinen
Timgor, it's great that you joined us))
Now do not forget to take pictures, and share interesting recipes)
vernisag
Timgor, congratulations on the cuckoo! Welcome to the forum!
Nuuu, since we got to our forum, now we need to take a picture of everything and show it to us before you gobble it up! This is true over time turns into addiction, a bad habit ... Well, no, it’s not that bad, it doesn’t harm your health, the current at the waist has a little effect
Stafa
Masinen, Maria, Tell me where I bought a bowl for the cuckoo plizzzz.
irman
Tatyana, congratulations on your purchase of a multicooker, cook with pleasure!
vernisag
Sweetik, did you buy such a cartoon too?
Masinen
Quote: Masinen

Here you go!
🔗
There, the price varies from the dollar rate. But always no more than 3 thousand comes out.
Here. Catch)
Stafa
Quote: vernisag
Why did you buy such a cartoon too?
Nooooo, just looking for a spare tire for my pressure cooker.
Thank you Masha
Roza_Irina
vernisag
Oh Irinka has come! She brought us a delicious cupcake! Mmmmm class !!!
irman
Quote: Roza_Irina

And I'll come to you with a cake. Help yourself
Irinka, thanks for the treat, we will definitely try.
Timgor
Girls please help. I do not understand how to insert pictures from the gallery into the forum. Thank you
Masinen
Tatyana, you need to copy the link under the photo and paste it into the message and that's it)
RepeShock

Girls, help mi pliz !!!!!

I don't remember or don't even know))) how is the temperature distributed over the levels?
I'm also interested in frying and baking. i.e. from 1 to 3 temperature levels higher or vice versa?

I keep forgetting that our stewing is very active, I almost burned the meat)))
Sneg6
Above.
RepeShock

Thank you, Olya
vernisag
Still we would have such levels on stew and soup
RepeShock

I haven't cooked the soup yet, but it would not hurt to stew, yes)

Ir, is the soup boiling too much? Or do you just mean for different soups?
That's why I asked about the levels, because.I always fry at 1 ur, but I looked at you, you are doing at 3. Does it burn out for you?
vernisag
I didn’t understand the soup program, I didn’t like it a couple of times, it turned out to be muddy ... What kind of soup it is designed for I don’t know For chicken there is a lot, for beef there is not enough time, but vegetables are digested.
Sneg6
Quote: RepeShock

Thank you, Olya
RepeShock

It is clear) I like soup in mv more, I cooked it in 6051, I didn't like it.
Timgor
Yesterday I made squid stuffed with a creamy sauce, stewing. When the program ended, it seemed that the sauce was too liquid and I added 10 minutes of baking, level 3. The squid came out the most tender, and the sauce tasted like baked milk. Even a little fussy, 4 years old, ate everything that she put. I managed to take a photo of 2 pieces, the remaining ones, but I still can't insert a photo. I tried to make cottage cheese from kefir on a multi-cook, I did not like the cottage cheese itself. It is better to make yogurt-function yoghurt on a sourdough, and then on a multibove 35-40 minutes 90 degrees. The result is a very tasty cottage cheese. From kefir faster, so I was tempted. Very happy with the purchase, tasty and fast.
Timgor
Masinen


Queen of Stebiania
Messages: 4432
Got thanked 923 times
Thank
Name: Maria
Location: Moscow



Multicooker Cuckoo SMS-M1051F "Reply # 1424 Today at 13:48"

Tatyana, you need to copy the link under the photo and paste it into the message and that's it)
Thank you for your answer, instead of a photo, 5-6 lines of links appear. Is that how it should be?
Masinen
Tatyana, when the photo is uploaded, your photo appears and 4 links below. 2 for a computer and the next two smaller ones for a tablet.
This is how it looks
Multicooker Cuckoo SMS-M1051F

You need to copy the link first.
Masinen
Quote: vernisag

Still we would have such levels on stew and soup
And I believe that levels are not needed for extinguishing. The meat is delicious.
And I cooked the soup 1 time, I haven't tried it again.
And very often I do meat on stewing. Super mode.
vernisag
So the point is that this mode is only for meat, and we still eat chicken, fish, vegetables and have to resort to a multi-cook, with which you always stand and scratch your turnips, how many degrees and how long to set ...
Arinna
I will report on barley porridge. I cooked it twice according to the recipe book, all for discard, until I found the right amount of liquid: 3 water-2 milk 30 minutes multi-cook 100g. Instead of releasing steam, there was zilch, the porridge stood for another half an hour on the heating, it turned out delicious, only a spoonful of sugar is too much for my taste. Next time I will try to add time, because I added liquidity, and I took the time from the recipe, or the program "milk porridge". Something about a multi-cook and 100 degrees I doubt it. Was she boiling there? Or maybe it just blossomed from the high temperature.
vernisag
Arinna, I think it was boiling, but I think it's better to put it at 1 hour right away
Arinna
Thank you, Irina. Next time I'll put it on for an hour, but I'm afraid I'll have to add liquid again. I will finish her off anyway, however. I want to debug it for children and diet guests.
Julia ***
Arinna, I cooked barley porridge on the "milk porridge" mode in a ratio of 1 to 5 (milk 2 or 3 glasses, when like), it turned out perfectly. I put it on a timer in the evening and withstand 15-20 minutes in the morning.
Masinen
I baked a mango pie today
The recipe from the Shteba section Pie with plums. A very good recipe.
There were no drains, but I bought a mango in a bank))
1 hour baking 1st level
Multicooker Cuckoo SMS-M1051F
irman
Masha, thank you for the delicious pie.
Masinen
Irin, thanks))
The recipe is very successful !!
Here is a link to it
Plum pie
Arinna
Cute cupcake!
And I finally bought a Canellone in Ashan, there are also frozen mushrooms (by the way, they are quite inexpensive). I threw a handful of honey mushrooms and a bit of water into the bowl, cooked a multi-cook 110 g for 25 minutes, then stuffed ordinary minced meat in the Canellone, the size of just half a pack of tubes fits into one row. I put them right in the mushrooms with broth, greased them with mayonnaise on top and added frozen celery. 35 minutes 101 gr. Then she turned them over, and this all forgotten stood on the heating for about an hour. It turned out awesomely delicious.
irman
Mashul, I hope for your taste, while I took it to the bookmarks, I will definitely try it.
Masinen
Arinna, I remember I also bought honey mushrooms in Auchan.And threw them away, maybe I didn't know how to cook)
Arinna
For the first time I tried store mushrooms. Liked. Since there was no time, as always, I forgot to add the garlic before heating. And I forgot to say that the Canellones were Barilla in a blue tutu. I prefer the same lasagna and cuckoo pasta. You do not need to boil all this beforehand, it never becomes limp, even if you digest it. And the size of the lasagne fits well in the bowl.
vernisag
Mashun thank you for a delicious pie

And I came with the meat. I cooked the knuckle on the PP for 6 hours , delicious

Multicooker Cuckoo SMS-M1051F

Multicooker Cuckoo SMS-M1051F

Multicooker Cuckoo SMS-M1051FMulticooker Cuckoo SMS-M1051F

All recipes

New recipe

© Mcooker: Best Recipes.

map of site

We advise you to read:

Selection and operation of bread makers