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Quote: Valyushechka

Today in Auchan I bought such a miracle for 128 re!
Figase! We have such for 500-600 rubles. True, we do not have Ashan.
Falinska
And I really like baking buns for Easter in saucepans with straight walls. The rolls are high and beautiful.
notglass
Quote: Valyushechka

Today in Auchan I bought such a miracle for 128 re!

I also have two such things. But I also laid the sides with baking paper, because during the test baking it stuck in the place where the expandable key is. In general, I also like to bake in high saucepans, and even with thick walls, there somehow, in my opinion, the cakes are tastier and "juicier".
SchuMakher
I bake in paper forms, I also bought in Auchan in silicone molds ... equally great. Those that are in pieces of paper are very good to give
Lady with @
Quote: djemma

Recently I found it, maybe I will need it. I liked the forms very much, I will order it myself.

🔗
Check out the forms here ... https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=31266.0
Lady with @
Quote: ShuMakher

I bake in paper molds, they are also bought in Auchan in silicone molds ... equally great. Those that are in pieces of paper are very good to give
I also bake in paper capsules for cupcakes. Very comfortably. And there is no need to cut, it will not dry out on the cut. Ate one, not enough - take the second. And in general it is stored well - the sides are in a piece of paper, on top of the glaze - beauty !!!
And for children at all. Each has its own personal bead)
Sandy
I have cast molds, very comfortable
Valyushechka
Quote: kava

I just have one! Little red. : girl_love: It seems to bake well, but the baking does not fly out with a whistle. Especially the bottom. So oil well and put a circle of parchment on the bottom.
Thank you so much! I'll keep it on mind!!!
Valyushechka
Quote: Lady with @

I also bake in paper capsules for cupcakes. Very comfortably. And there is no need to cut, it will not dry out on the cut. Ate one, not enough - take the second. And in general it is stored well - the sides are in a piece of paper, on top of the glaze - beauty !!!
And for children at all. Each has its own personal bead)
Yes, I also bought these, and special paper cakes for cakes, I will try, it's scary truth, my only experience with yeast was 15 years old, and it was extremely unsuccessful)) I really want to think that after years and experience in the kitchen that - somehow it will work out, I cook anything, but I began to engage in baking only for six months
Valyushechka
And also, well, I really want a ceramic mold for cake, they say, well, they turn out very tasty !!! I didn't find one in my last shopping run, I'll still try to find
Lady with @
Quote: Valyushechka


I will try, it’s scary, my only experience with yeast was 15 years old, and it was extremely unsuccessful)) I really want to think that after years and experience in the kitchen, something will work out, I cook anything, but baking only with began to study for six months
It's never too late to start learning or remember old recipes and skills !!!
And on the forum there are so many proven recipes, so many craftswomen who will always prompt and help, so definitely - bake !!!!!!!
Valyushechka
Quote: Lady with @

It's never too late to start learning or remember old recipes and skills !!!
And on the forum there are so many proven recipes, so many craftswomen who will always prompt and help, so definitely - bake !!!!!!!

Yes, thank you very much to the forum and the members of the forum, only thanks to all of you I started to bake at least something, now my family members are happy to eat all kinds of cupcakes and cookies)))
Albina
Quote: Valyushechka


Yes, I also bought these, and special paper for cakes, I will try, it's terribly true, my only experience with yeast was 15 years old, and it was extremely unsuccessful)) I really want to think that after years and experience in the kitchen that - somehow it will work out, I cook anything, but I began to engage in baking only for six months
Valyushechka, now there are more opportunities: fast-acting yeast appeared (if high-quality, then almost never fail) and there are a lot of different ingredients, etc., etc.
For example, I myself was very afraid to bake biscuits, because I thought it was not mine at all. But at the moment, with a variety of recipes all over the Internet, and also thanks to our favorite forum, I have found simple biscuit recipes. By the way, the biscuit for the Prague cake is cooling now.
The main thing is to start and everything will work out. Choose a recipe with a detailed description and get started
Taramara
Whatever forms I buy, I can't give up my very first: tin cans. It happened that the dough, rising, dragged the paper along. Now I lay the bottom and the walls at the same time. Maybe someone will come in handy.
Easter cakes and baking tins
Easter cakes and baking tins
(I grease the paper with vegetable oil)
And more molds:
Easter cakes and baking tins
Spring mood everyone!
Easter cakes and baking tins
Natalishka
Tamara, thanks for the advice. Such cool molds in the shell
eye
girls, now in Dixie stores there are a lot of paper baking tins for cakes of different sizes, as they appeared, I threw out all the cans, otherwise I also toiled with paper
Iskatel-X
Elena Bo
For baking cakes in paper tins, it is advisable to reduce the temperature from the traditional 180 ° C to 160 ° C.
You can read more at this point.

Quote from here
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=23642.0
Elena Bo
I gave a quote. It is recommended to bake in paper forms exactly at 160 degrees. Probably so as not to burn out. I bought the forms, I will bake them in the oven.
Iskatel-X
Elena Bo
bake exactly at 160 degrees. Probably so as not to burn out.
We lower the degrees. Time to increase?
Albina
Quote: Iskatel-X
We lower the degrees. Time to increase?
The time increases accordingly. You still need to check with a wooden stick for readiness. Do you have a gas oven?
Crochet
On Ozone appeared Biolovsky forms for Easter cakes), with a volume of 1 liter. and 1.4 liters., last year I bought myself such, sooooo happy !!!

Recommend ...

🔗

🔗

Al
Can you tell me how to use it? Is it easy to take out? There is no description on Ozone.
Crochet
Quote: Al
Is it easy to take out?

Highly !!!

And there are no special tricks in using these molds, before putting the dough into the molds, I coat the last with a piece of margarine ...

Here I showed my cake, baked just in Biolovish form ...
Sonadora
Quote: Elena Bo

I gave a quote. It is recommended to bake in paper forms exactly at 160 degrees. Probably so as not to burn out. I bought the forms, I will bake them in the oven.
I bought baking paper molds for baking cakes "Home Kitchen" (3 pcs per pack) in Perekrestok, they are used for baking at t + 220C.
Sedne
Inna, and these forms are very tall? will they fit into a mini stove?
auntyirisha
Crochet, Inna, and what volume is better to take a liter or a half?
amateur goth
I bake a faceted glass.
Crochet
Quote: Sedne
will they fit into a mini stove?

Svetlanochka, I do not have a mini stove, so I can only guess about its height ...

About height Biolovish forms here:

1 l. - h = 12 cm.

1.5 l. - h = 13 cm.

2 l. - h = 14.5 cm.



Quote: auntyirisha
what volume is better to take a liter or a half?

Irisha, I have different, Easter cakes are good at all !!!

It depends on the size of the cakes you and your family like, my eaters will eat any, regardless of size ...

Well, in large forms the baking time, of course, will be a little longer) ...

Iskatel-X
Albina
The time increases accordingly.
How much?

do you have a gas oven?
Mini oven

Manka
Baking paper, for baking Easter cakes - I use it for baking at 220 * C.
I also think that they are designed for high temperatures, impregnated paper, or something else ...
auntyirisha
Inna, that's why I'm in difficulty, because I always baked in enameled pans (they are thick, heavy Czech ones), there the cakes turned out to be wider than tall in shape), but because of the handles and this very width, all in one go couldn't bake. I also really liked the oven in ceramic molds, someone showed it on the forum, I baked class in them in the "Prumel" miracle oven, I think they would be suitable for a mini oven (convenient, flew out easily, small, beautiful turned out) ... I ordered three of each (only, it seems to me, they cost a little on Ozone).
Crochet
Quote: auntyirisha
it seems to me that they cost a little on "Ozone"

Here I wrote how I took my forms last year ...

Here and a little higher wrote about the sizes ...

That is, the form is 1.5 liters, it is average)), cost me 200 rubles. but this is a year ago ...
Natalishka
I baked Easter cakes in ceramic molds:
Easter cakes and baking tins

Easter cakes and baking tins

Easter cakes and baking tins
auntyirisha
Thank you, Inna! Natalishka, Nataliahow are you on time! I said about them, "Duns"! GREAT molds!
Crochet
Quote: Sedne
will they fit into a mini stove?

Svetlanochka, here, our Alevtina-Creamy wrote that she bakes in these forms in HP Panasonic, probably they will enter the mini oven?
celfh
Quote: Krosh
That is, the form is 1.5 liters, it is average)), cost me 200 rubles.
I ordered today, two liters for 375 rubles, plus delivery of 99 rubles.
Natalishka
Irina, yeah, but about the size of a store baba.
This year I want to bake in a small Panasonic cartoon. And in x. stove in the form of aluminum (similar to Biol). I bought it from Chelyabinsk together with bread l7 and l11.
Crochet
Quote: celfh
for 375 rubles

I ordered on Ozone Tanechka)?

So there are liter ones like 372 rubles. were ...

Or are you just rounding up?
Bijou
Girls who have Magnets nearby. For the second year, for Easter, such forms from Belaya Kalitva are exhibited in hyper.

Easter cakes and baking tins
Last year I doubted that it was cheap (they were 40-50 rubles each), I took only 4 things to try. And when I realized how beautiful it was baked in them and flies out, I ran for the addition, and then a fig, everything was sorted out.

She spent the whole year on the cherished shelf. And this year they also appeared. But alas, 170 (or almost 180?) Rubles each. In contrast, she went nuts and left just a couple in the basket, but I see that on the internet they are about the same, I had to take more.

The form is a bit simple, I like Biolovskie more, the cake looks nicer. But 1) I don't have biolovskiye yet, and 2) my dough is tender, it won't hold on to such high ones after baking. And in these stalwarts it stands steadily, does not tilt.
auntyirisha
Natalia, despite the small size, the hand itself reached out to them, they turned out so beautiful in "Miracle" both in shape and color of the crust, it is also convenient that you can cut and feast on strength in half and nothing gets aired (like my big cakes on slices).
Albina
Quote: Iskatel-X

AlbinaHow much?
Mini oven

MankaI also think that they are designed for high temperatures, impregnated paper, or something else ...

I don’t know the time, because I always have to check it with a splinter. If last year, for example, there was one baking time, then this may be completely different. You need to follow. Each oven bakes differently.
ksyusha1997
Sonadora, and what is the size of the forms at the Crossroads? And the price?
Crochet
I could not stand it, in the morning I ran to the store and bought myself 2 more Biolovsky forms, this time took medium, 1 liter) ...

Of these forms, I really like Easter cakes ...

In my general store, the cost of a liter mold is 225 rubles) ...

Were also non-stick coated such as in the picture that Helen-Bijou showed on the previous page), at the same price), but I already have such ...somewhere in the garage ...
Irina F
And I would have bought Biolovskaya for 2L, but they were not on ozone. So, I bought 1.4 liters in addition to all my other forms)
Crumb, my dear, give the boy a tip on these forms, I really liked it !!!
Crochet
Quote: Irina F
And I would have bought Biolovskaya for 2L, but they were not on Ozone

There were Irishechka, and now there is:

🔗

Crochet
Quote: Irina F
And I would buy Biolovskaya for 2L

Is that why you said that ?!

Well I also bought two two-liter ...

Taking into account the discount, they cost 427 rubles. each) ...


IvaNova
Virgins, and I switched to paper forms
The price is divine, the size is very different, the view is beautiful and there is no need to wash
Kara
I used to love paper too. The only thing I don't like about them is that you have to either cut the cake directly with paper, or rip off this paper at the table, which is not very aesthetically pleasing. Therefore, for three years already, the Green Girlfriend gave up on them, of course, poked fun when I bought quite expensive forms, realizing that I would use them once a year. But now I have no regrets
Crochet
Quote: Kara
I don’t like that you have to either cut the cake directly with the paper, or rip off this paper at the table

For the same reason I do not use it, I tried it - it was not impressed, 9 pcs. so they lie loose ...

Although faster and more convenient than lining ordinary forms with paper) ...
IvaNova
On the contrary, I like this moment
I put Easter cake on the table. I cut into sectors. The sides are well cut with a sharp knife. And the bottom with kitchen scissors. Everyone takes a piece and removes the form from their sector.
And my family likes it.
But this is a matter of taste.
And this year I want to try cans. If I understood correctly, they need to be laid with oiled baking paper. So?

P. S.
All winter I saved up big cans - children play with them in a semblance of towns or bowling - put cans and knock them down with small balls. And now I decided to take away the toy
Crochet
Quote: IvaNova
If I understood correctly, they need to be laid with oiled baking paper. So?

That's right ...

Previously, it was also baked in cans), very beautiful Easter cakes turned out !!!

Especially in big banks 850 ml. I liked pineapple / peach), and the size is good !!!

But again, this is tastefulness, someone likes small Easter cakes, someone bigger ...

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