midjey
And I went to dinner and bought just 2 stainless steel bowls: one d = 26 high, the other small.
I'll try this, with parchment and oil
nut
Yesterday I also drove into the Metro Selgros - there are so many molds for cakes of any size with a non-stick coating and very inexpensive
Admin
Quote: mamontenok

Admin please specify in which section to look for something I can't find, lost

Look here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=47746.0
mamontenok
Admin, I have a HUGE thanks to you !!!! Now I can sleep peacefully, but my granny, a customer so meticulous, wants a cake of just such a size, a form for which I do not have, and it is not possible to refuse - a neighbor.
vokara
Can you please tell me if paper molds for paska should be inserted into the mold or you can bake directly in them
Qween
vokara, and bake in paper - it keeps its shape well.
kava
Bake directly in them. Just be careful when pulling out finished products (so as not to wrinkle)
vokara
Quote: kava

Bake directly in them. Just be careful when pulling out finished products (so as not to wrinkle)
Thank you so much. What do you have in the form of "pulling out", but you cannot cut it on paper
kava
From the oven, I mean. And you will cut them naturally with paper. : nyam: Some really tried to pull them out for some reason, but it turned out to be torn off, which accordingly spoiled their appearance. And paper molds are specially designed for baking and saving in them.
midjey
Quote: nut

Yesterday I also drove into the Metro Selgros - there are so many molds for cakes of any size with a non-stick coating and very inexpensive
oh, tell me, are not everyone allowed into the Metro, but only those who have cards? or is the entrance already open for everyone ?? I keep thinking how to get there ...
midjey
Quote: Admin

Look here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=47746.0

Admin, a distinctive temka for beginners who want to bake cake in the oven for the first time .. like me ...) Thank you for sending! I learned a lot of useful little things for myself!
Admin


Bake for health
vokara
Quote: kava

From the oven, I mean. And you will cut them naturally with paper. : nyam: Some really tried to pull them out for some reason, but it turned out to be torn off, which accordingly spoiled their appearance. And paper molds are specially designed for baking and saving in them.
Thanks, I will try. It seemed to me that it would come apart like for cupcakes, but let's see if the experts advise
Tonika
Can you please tell me how to bake in paper forms? Directly into them in the oven or should they be shoved into some form?
metel_007
Directly into the oven without additional forms.
Tonika
Thanks for the quick response. You saved me!
sweetka
neat with the temperature! my bottom is burnt in paper.
himichka
Quote: sweetka

neat with the temperature! my bottom is burnt in paper.
Because it baked at a high temperature, and even with convection. I have a bottom at 160 just right.
Tonika
Can all the same put on something? In a cast-iron pan, for example?
sweetka
baked in paper in gas without convection and in electric. I generally keep quiet about electric, but in gas in metal they turned out to be normal, but in paper they burned :(
Well, I say that with the temperature in the case of paper ones, you need to be much more careful.
kseniaa
Girls, and somebody tried to bake in glassware. Not specially for baking that. and in a glass

for example, or in a liter mug (or half a liter ??? what are they there?)))) In aluminum, it is clear you can, just

I have 4 mugs for beer, we don't drink beer from the bottom. Maybe they will go for the beads? A neighbor was baking something in a tea mug. Not

burst.
Tatiasha
I recently tried to bake bread in a microwave pan: PRILIPpppp (greased with vegetable oil without flour).
tatjanka
Please tell me, can anyone have seen in our stores such forms for cakes as on this page https://Mcooker-enn.tomathouse.com/in...n=com_smf&topic=51393.820 such orange-silicone. It's probably convenient ...
tatjanka
Well, I finally bought some cake molds. Now we bake them ourselves, thanks to our favorite forum.: girl_love: In a package with paper forms there are 5 of them. d = 14 cm and height 10 cm. And aluminum d = 18 cm and height 10 cm. Let's see what kind of cakes they cook for me, I hope they won't let me down. Easter cakes and baking tins
son
Girls, help !!!! Where to buy a form for a pasque ??? Kiev
sweetka
For which - curd or cakes?
son
For curd
sweetka
Sold at Kidstaff.
son
Thank you
And what is it ?, where is it?
sweetka
In Google we type the word Kidstaff. We zhamka on the first link - we get to the site. On it, we search for "Form for Easter" - and choose the one that you like. we order, pay, receive the package, enjoy.
Lika_n
girls, today on Petrovka I saw a plastic form for a pasque ... small, I think by 0.5 liters - it was like gr 40.
son
OK thanks. I'll go today
Lika_n
son I will orientate a little ... if you go from the metro, this is somewhere in the second row .. there almost everyone sells round aluminum for beads, and this one lay below - it was a bardish color, at my uncle's, he had all sorts of kitchen things there .. .: flowers: I still tortured him with a rectangular aluminum bread pan.
mamontenok
Girls who baked cakes in paper forms, tell me, will the barrel of the cake be pale or does it depend on the dough recipe and baking? And then I hear some contradictory statements that they say it is beautiful only from the outside, and then no kind.
Qween
mamontenok, the sides of the cakes will also be ruddy and beautiful. According to several recipes, I baked pasques in paper forms, then all turned out to be equally good.
mamontenok
Qween Thank you very much, they reassured me. And then I bought such forms from Lily, thought to bake them as a gift, but I read several ambiguous statements and was upset. Well, thank God, now I will sleep well, and bake cakes without fear too !!
Sofim
Quote: sweetka

baked in paper in gas without convection and in electric. I generally keep quiet about electric, but in gas in metal they turned out to be normal, but in paper they burned :(
Well, I say that with the temperature in the case of paper ones, you need to be much more careful.
I don’t remember in which oven (probably gas) the bottom burned in paper forms. So I began to put them on a baking sheet and everything was ok. Now in electro, I also bake on a baking sheet already by inertia, probably
Albina
I have already tried to bake in paper forms for the first time today SUMPTUOUSLY I deliberately slightly missed the form itself with sunflower oil and took the dough with my oiled hands and put it in the form
Kara
Quote: tatjanka

Well, here I finally bought the cake molds. Now we bake them ourselves, thanks to our favorite forum. : girl_love: In a package with paper forms there are 5 of them. d = 14 cm and height 10 cm. And aluminum d = 18 cm and height 10 cm. Let's see what kind of cakes they cook for me, I hope they won't let me down. Easter cakes and baking tins

In-in, and I got hold of aluminum (bought in AUCHAN). It is written that they are non-stick, so I think you need to lubricate them with something, or not
tatjanka
Quote: Kara

In-in, and I got hold of aluminum (bought in AUCHAN). It is written that they are non-stick, so I think you need to lubricate them with something, or not
Since non-stick, let's hope not. In principle, butter is added to my cake recipe, maybe it won't stick!
Violochka
in my oven you can only bake biscuits and thin cakes, now I bake cakes in paper forms, I hear by the smell that the bottom is starting to burn again, and the top is completely pale, well, this is in any form for me, at the very top I need to bake, but then they don't fit in height, and to come up with this 160 degrees and so ..
Elena Bo
So that the bottom of the baking does not burn, insert the drip tray on the lowest level. This is one with high sides in the entire oven. You can pour water into it.
ICdora
Violochka - put a pallet with rock salt at the very bottom, large, pour a centimeter and a half - from personal experience, before buying a new stove, I always had a pallet with salt in the old one
Violochka
thanks for the tips! the second call did exactly that, as Elena Bo wrote, put the pallet at the very bottom and poured a little water, now I'm waiting for Sunday to check the result, I'll also take note of the salt, I can't even get the cookies - the bottom burns, the top is damp and set different temperatures and at different levels - the result is the same.
djemma
Recently I found it, maybe I will need it. I liked the forms very much, I will order it myself.

🔗
Kamusik
Quote: Violochka

thanks for the tips! the second call did exactly that, as Elena Bo wrote, put the pallet at the very bottom and poured a little water, now I'm waiting for Sunday to check the result, I'll also take note of the salt, I can't even get the cookies - the bottom burns, the top is raw and set different temperatures and at different levels - the result is the same.

Be careful with water. I had the same story in my old stove, and I also used water. I changed two glasses, a bit of water is enough for a red-hot glass, and it shattered. That is, if you add boiled water, very carefully! Cover the glass with a towel!
Albina
Quote: djemma

Recently I found it, maybe I will need it. I liked the forms very much, I will order it myself.

🔗
Thanks for the tip. I will keep in mind that I will have to order too. I haven't ordered anything on ebay yet, I really want to try to order, but I'm afraid of something.
Valyushechka
Quote: anemona

Easter cakes and baking tins
there are such forms for cakes of different diameters

Today in Auchan I bought such a miracle for 128 re! I will bake for the first time at all, I hope the forum will help out as always !!!
kava
I just have one! Little red. : girl_love: It seems to bake well, but the baking does not fly out with a whistle. Especially the bottom. So oil well and put a circle of parchment on the bottom.
Albina
It's a pity I haven't met such molds: I would buy 2-3 pieces at once

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