Squid stewed in sour cream in a multicooker Brand 37501

Category: Fish dishes
Squid stewed in sour cream in a multicooker Brand 37501

Ingredients

peeled squid 4 things
sour cream 200 g
bulb onions 1 PC
salt to taste
ground black pepper
butter 30gr
dry lemon or orange zest taste
Provencal herbs taste

Cooking method

  • Peel the onion, cut into rings. Rinse squid carcasses, cut into rings.
  • Start the Frying program for 30 minutes, put the butter in the bowl and let it melt.
  • Fry the squid rings for 15-20 minutes, stirring constantly. Then add the onion rings and fry for another 10 minutes.
  • Squid stewed in sour cream in a multicooker Brand 37501
  • Pour sour cream over squid with onion
  • Squid stewed in sour cream in a multicooker Brand 37501
  • salt, pepper, add spices to taste, mix.
  • Add water so that it covers the squid by 1 cm.
  • Cooking program for 1.5 hours.
  • Recipe from A. Kitaeva's book I and my MV

Time for preparing:

2 h

Cooking program:

Darka, Quenching

Note

I took the squid like this, peeled carcasses, there are 6 carcasses, I took 4.
Squid stewed in sour cream in a multicooker Brand 37501

I had my own sour cream, made in the same cartoon)) I didn't weigh it strictly in grams, I put in how much I put in))
Squid stewed in sour cream in a multicooker Brand 37501

I got my squids with a golden brown crust
Squid stewed in sour cream in a multicooker Brand 37501

After stewing for 1.5 hours, the rings were soft, the onion was not felt at all. Sour cream sauce with croutons and squid rings is so delicious
I liked the recipe, I will do it.
Squid stewed in sour cream in a multicooker Brand 37501

I didn’t understand just why water yet? or I put a lot of sour cream, she closed the squid, but still splashed a little water, it turned out squid in a liquid sauce)

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