Baked pork with prunes and dried apricots

Category: Meat dishes
Baked pork with prunes and dried apricots

Ingredients

pork neck
garlic
dried apricots
prunes
salt
pepper
saffron
dry red wine
bulb onions

Cooking method

  • In the meat (pork neck is best suited), make cuts-pockets. Peel the garlic, cut into halves. Scald dried apricots and prunes with boiling water. Put pieces of garlic, prunes in the pockets. Rub a piece of meat with salt, pepper, saffron and sprinkle with dry red wine. Cut the onion into rings. Line the form with foil. Put meat, onions, dried apricots, pour over with wine, seal with foil - and in the oven 180 degrees for 2-2.5 hours. Half an hour before being ready, open the foil to brown the meat. Sprinkle the finished meat with chopped herbs. USYO !!!


Lisss's
Ganya !!! made this recipe a hundred thousand million times !! fast, tasty, trouble-free, and everyone likes it! here's the current hands reached the photo! accept !!

Baked pork with prunes and dried apricots
Gasha
I accept, accept !!! Lyudochek, well, what are you clever !!! How delicious !!!
MariS
Gashenka,take my account of this festive pig too. On the day of reconciliation and harmony, she went very well! Thank you so much!

Baked pork with prunes and dried apricots
Gasha
Marishka, what a beauty !!!

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