KitchenAid Mixer

Maybe it warms. It's just strange that the photo is on the off-site, but there is no information on it. And judging by its appearance, it is suitable for all models.

[Seven-year plan]

Seven-year plan
What is your toaster? They say the pilot doesn't really help, you need a transformer. Your voltage is probably not stable.

[Oksana]

Oksana, but the same as yours, only cream!
The pilot will at least pass out if the tension rises!
Do you think you are stable? I came from Tula, took it and left!
And there was a mountain of equipment, and just Moscow!

And I never noticed any drops! Everything seemed to be all right!

For some reason, she reminds me of a fondyushnitsu and sweets lie nearby. And even if you take a closer look there, under the temperature, a bar of chocolate is drawn.

And the numbers are 85. and on the other 150 ... there may be different temperatures

Yes, this is the temperature in Fahrenheit, and the next three zeros is the time. It turns out that you can set the temperature and time. It remains to find out what's inside the scapula or some kind of whisk.

And the numbers are 85. and on the other 150 ... there may be different temperatures

In my opinion, something for chocolate, indeed a chocolate bar is drawn.

[Seven-year plan]

Seven-year plan Clear. There are simply places, for example, in mo where everything burns out without a transformer. About the pilot, I was told that it does not really protect. But it's probably better than nothing. Already plugged in the Philips pilot.

[Elena,]

Elena,

Perhaps this is a device for tempering chocolate.
Eat for making chocolate at home.

Tell me who has an anniversary recipe book? I have so much technology and I still don't have a book. There were shares when buying, but I bought when these shares were not there, or the type of excuse the book ended. There is a warranty book in the boxes, it says send the completed coupon and we will send the book. Address in Belgium.
Someone tried to send it?

I'll take a picture tomorrow. The kettle is new, I haven't cleaned it yet. Scale still depends on water. We drink Arkhyz, there is scale from him, in any teapot.
I read in the reviews that the kettle smells.
I can say at first a day or two. Nothing smells right now.

Thanks in advance for the photo I will wait - we have this company's equipment only in online stores sold so it won't work - I have a mixer of this company and nozzles for pasta and glass bowl - I'm very happy

[ocsana]

ocsana, Oksana, I saw your pictures in the joint venture, I showed it to my husband as proof that I’m not crazy ...) I have a debut with a mixer, I can do meringue, I recently bought a nozzle for macaroons, I tried it only once, but I liked it.

[ocsana]

ocsana, I have a book, it was sold together with a mixer, it would be better if there was a set for pasta, as in the action before NG.
Well, the pictures are beautiful, leafed through and put them aside.

[hawk]

hawk

It is understandable that nozzles are better. But a little book will not hurt. Judging by the warranty card, the booklet was given to everyone there. Everything is as usual with us.

Photo of the teapot inside, how it happened While there is scale, only there the food in the photo is darker. I use Arkhyz, it always scum.

[eLan]

eLan

Also at first I could not understand why so much.
Cook more goodies, then the husband will tell you what the necessary technique is!

Maybe this bowl for cooking, for example, a teapot of creams?
Then, super of course!
True, it seems to me that the artisan will not work, but it's a pity!
By the way, today we tried out a new toaster - my children love croutons - they liked it, so they removed the Panasonic mini-oven, which served us for making toasts)

[Irina F]

Irina F,

Irin, but it seems to me that it will do. Take a closer look at the bottom of this thing. It is made in the same way as the standard bowl of the atisan: clamp it while turning the bottom.It is universal: on a model with holders it is attached with holders, on an atisan it is placed on the bottom and fixed.

[Natasha]

Yes, Natasha, by the way, just now drew attention to the bottom! Exactly, it should fit!)))
It remains only to find out exactly what it is and how much it costs

Photo of the teapot inside, how it happened While there is scale, only there the food in the photo is darker. I use Arkhyz, it always scum.

sorry to pester you with questions! it turns out, judging by the photo, that the heating element is not closed or what is there as black as a box inside and some other stainless steel tube is visible inside and what is Arkhyz?

Arkhyz is called this water. Scale formation depends on the composition of the water and not on the kettle. I honestly can't tell you where there are what elements. Black is a type of filter strainer through which water is poured into the cup. I won't tell you about the rest. For me, this is a beautiful kettle, with different boiling temperatures.

Arkhyz is called this water. Scale formation depends on the composition of the water and not on the kettle. I honestly can't tell you where there are what elements. Black is a type of filter strainer through which water is poured into the cup. I won't tell you about the rest. For me, this is a beautiful kettle, with different boiling temperatures.

yes, I also want a teapot precisely because it is so unusual pot-bellied in shape and beautiful! but just in the video on YouTube they showed that it seems that the kettle is all made of shiny stainless steel inside and the bottom of the kettle, too, that's why I wanted to look at your photo, so to speak, live and not on a commercial where everything is embellished! what is the teapot made of inside ?? is it made of plastic or stainless steel ??

[ilana1970]

ilana1970, I told you yesterday that the inside of the teapot is made of metal (stainless steel), and the tube goes from the heating element to the outside thermometer, the heating element is like in all teapots.

Oh! Thank you ! I probably didn't notice your message yesterday! then it is decided - I will finally buy myself a kettle, but there were doubts that it was made of stainless steel, now there is no doubt! urrraa !!

The kettle is made of stainless steel inside, in the photo you can see it.

: a-kiss: thank you Oksana and Tanyusha for your help in deciding to buy a teapot !!! how good it is that there is our forum and you can just communicate or consult with each other about everything in the world !!! Thank you all for what we are !!!

[ilana1970]

ilana1970,

Arkhyz is a brand of water. There are no boxes there, this is a black massive thing - at the spout of the kettle, it filters the sediment after boiling. The tube goes to the thermometer, which is built into the side of the kettle with a round window. The heating element, like all modern electric kettles, is a disc at the bottom.

Tell me who has an anniversary recipe book? I have so much technology and I still don't have a book. There were shares when buying, but I bought when these shares were not there or the type of excuse the book ended. There is a warranty book in the boxes, it says send the completed coupon and we will send the book. Address in Belgium.
Someone tried to send it?

I have a book I received it as a gift when I bought a stationary blender,
and also came under the action and brought along with the blender a set of kitchen utensils.
Silicone spatula, whisk, peeler, can opener and ice cream spoon

[Lyalya Toy]

Lyalya Toy,
Vezuka for you, Len, I don't))

And I have two books - one was given with a mixer, and the second with a combine)

Irisha, did you really buy Chantilly Cream? Share firsthand. I'm already at a low start
🔗

[Kara]

Kara, Irish, so I mean the stationary mixer to-Artisan
He didn’t buy looking for, otherwise she would have come running fast
Irish, and the cream was made old, dug up in the backyard, with one rotating nozzle, a mixer! Everything turned out wonderful! (And someone else's I in Temko did not report to the gallery).
And about the mixer, my husband told me that I should have bought it, not a toaster

Damn damn it, I've been at war with my toad for two weeks now. Take something ... (well, the one that is manual)

Take me into your ranks.
Somehow Artisan accidentally made his way to me by partisan paths.
I'm still getting to know him. It's a pity that I didn't buy it before when I first saw them. For me, it's better to have a bunch of attachments than separate devices take up space in the kitchen (that's what I think now).
Boasted

[OlgaGera]

OlgaGera, congratulations on your purchase, let it please.
And about the attachments, oh, how much space they take up too

[hawk]

hawk, Thank you
Now I will think what and how best to do, where to shove everything.
And all because of the sausage ... I want to do

I decided to use a submersible blender, I talked my husband, but there is no service center in Crimea. I have not found it on the internet. Can you tell me? What to do?
I'm somehow scared if that where to run.

[Scarecrow]

Scarecrow - Nata, I have questions about the attachments
A plastic meat grinder is sold here, it makes sense to order metal on eBay. or a stainless steel meat grinder? I was on fire to make sausages, but I already bought a syringe for them.
On rolls for dough. There is a manual one, but you always want something. On the site, the size is 14 cm. So?
The head is already swollen

[OlgaGera]

OlgaGera,

I have not seen my own metal meat grinder. It's plastic. I have been using it for several years, as well as the pasta nozzle (it is also all plastic). All OK.

[Nata]

Nata, understandably. Thank you. And about rolling out dough and noodles?

Aaaaa, experienced the animal
Class
Kneaded the dough for noodles, I even blink an eye.
Convenient

[Nata]

Nata, understandably. Thank you. And about rolling out dough and noodles?

These must be great! Very good, work flawlessly. And when the dough sheeter is not manual it is much easier for me - both hands are free.

I have shredders (a set of three) - a thing that works well.

The mill is an amateur and rarely demanded option.

The second bowl (I have glass) is a thing, because, for example, beating the whites separately from something else is shifting everything out of the bowl, washing it, etc.

These must be great!

I'll go tell my husband, otherwise he doesn't listen to me

I'll go tell my husband, otherwise he doesn't listen to me

He was in vain. When she sees how quickly his wife can stick dumplings / dumplings and how often she will spoil him because of this, she will understand everything!)))

We have been eating one chicken and dough for 450g of flour as a family of 5 for 2 days already))). My husband bought a chilled chicken. Not a giant - a chicken like a chicken. I kept looking at her, thinking what should I cook up. I decided that I want mantis with chicken meat. She cut off the wings, took off the skin and threw it away, took off all the meat. It's very fast, actually. The main thing is a well-sharpened knife. Yes, and you do not have to rest, removing everything perfectly, because the remaining frame will go to noodles. And in noodles, meat is also not superfluous. So that's it. When my mother admired how I made minced meat, she just laughed. I twisted chicken meat in a Kitchen meat grinder, then a large potato, then two large onions, then I took out a slice of fresh cabbage and she was so timid: what is there too ?! Aha!))) Then one pickled tomato, then stuffed milk into the minced meat (for juiciness), kneaded everything with Kitchen (a K-shaped attachment for batter), hoisted the dough roll and forward - sculpt the mantis with a Tapperver dumpling dish. We eat a little, in fact, that is, I have 3-4 such manta rays - lunch. The peasants, of course, did better. But they still stayed frozen and ate even today. The dough does not go away almost always. Somehow I cook minced meat (I already know about how much of it in a bowl of Kitchen should be for such a portion of dough and so that a little dough remains. Usually 1/4 of the kneading remains. I put it in the refrigerator. Today I put the chicken frame in the pressure cooker with an onion, two pieces of ginger and pieces of carrots, cooked an excellent broth. Added spices, allspice, lavrushki, rolled out the dough with Kitchen, cut a noodle nozzle and a full pan of noodles is ready. The smallest for these "maca" in noodles is ready to sell their homeland.

Girls, but you can ask an indecent question, which is better This Supermixer or Pro Cook or DeLonga's multi-body.
I'm like that monkey with both smart and beautiful)))

made an excellent broth. Added spices

smart girl, she treated herself! a broth from a respirator -

[Nata]

Nata, beautifully

which is better This Supermixer or Pro Cook or DeLonga's multi-cousin

these are units that are completely different in essence and capabilities. And we do not know what will be best for you, you have not written the goals and objectives that the unit should solve.
for what purposes do you choose what do you plan to cook?

already wrote about this nozzle

from facebook italian

Yogurt, cioccolato temperato, impasti per pane, creme e risotti: tutti possono cimentarsi nella preparazione di queste prelibatezze grazie alla nuova ciotola termica con controllo della temperatura che permette di dar vita alle ricette più delicate!

translation by Google KitchenAid (who knows Italian may translate accurately)

Seasoned chocolate, yogurt, bread mix, cream and rice: everyone can try their hand at preparing these delicious thanks to the new temperature-controlled heat bowl to breathe life into the most delicate recipes!

it turns out this nozzle is like Kesha's induction. That's just interesting at the expense of what it works, it is necessary to connect batteries or through a socket. Considering that it is possible to cook risotto in it, then there should be a special mixer. And so a very interesting attachment.