Conveyor grill: model selection, tips, reviews (1)

I don’t see in the instructions that you could choose a program

Earlier I paid attention to the fact that there are no programmed modes in Hotters. It's just that Hotter has a correspondence of temperature regimes to types of cooking. Let's say for languor 150^aboutC, for grilling 250^aboutFROM.

[GalinkaMalinka]

GalinkaMalinka, they are really the same. 10 programs in Hotter - this is how Manna wrote

correspondence of temperature regimes to types of cooking / products.

there are only 9 of them (temperature regimes) + heating = 10.

[manna, Ksyushk @ -Plushk @]

manna, Ksyushk @ -Plushk @ Thank you girls, I think I won't regret it, I ordered a HX-1057 ELITE, a book, a cherry crust and a tray for collecting fat, for a total of 2464 hryvnia approximately 9837 rubles, somewhere in 4 days it will come. I can’t wait any longer.

[manna, Ksyushk @ -Plushk @]

manna, Ksyushk @ -Plushk @ Thank you girls, I think I won't regret it, I ordered a HX-1057 ELITE, a book, a cherry crust and a tray for collecting fat, for a total of 2464 hryvnias approximately 9837 rubles, somewhere in 4 days it will come. I can’t wait any longer.

Gal, I have been plowing a classic for 9 years, I'm happy.

[Tanyulya]

Tanyulya I think I'll get used to it, it's not enough for me to have a cuckoo at work, I will now master the AG. Listen, but without this liquid smoke you can't get a smoked taste, only on shavings? my husband is categorically against liquid smoke, but I want smoked chicken

There is no way in the grill, for this you need a smokehouse. Although when my husband asks for a grilled chicken, I buy a seasoning (for a grilled chicken), marinade and bake it in AG. Tasty-oh-oh-oh-oh!

[Tanyulya]

Tanyulya I think I'll get used to it, it's not enough for me to have a cuckoo at work, I will now master the AG. Listen, but without this liquid smoke you can't get a smoked taste, only on shavings? my husband is categorically against liquid smoke, but I want smoked chicken

There is a whole small branch of smoking in the AG. And I told an interesting experience about sawdust Spirit, the truth itself, has not yet risked.
https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=24193.80
There are only 6 pages in the thread, it is useful, of course, to look through everything.

[Anyutka,]

Anyutka, happy Birthday!!! The gifts are great !!
Gal, without liquid smoke, there will be no smoking smell on one chip in the AG.

So, I make potatoes all the time in this way: I cut them into strips like for fries, salt, add oil to just slightly grease the potatoes and put them on the upper wire rack on a form with holes; baking mode 20 minutes. It turns out wonderful potatoes, dietary.

I did it for the first time in a form with holes - it sticks to it, from the holes it leaked to the bottom of the AG. Today I made it in a Teflon mold with a high side (4cm), the potatoes turned out to be just fabulous and nothing stuck, and you can interfere so that the bottom layer becomes crispy. So the form with holes is not a very necessary thing in the household. For the year of using the AG for the second time I took it out to cook.

I did it for the first time in a form with holes - it sticks to it, from the holes it leaked to the bottom of the AG. Today I made it in a Teflon mold with a high side (4cm), the potatoes turned out to be just fabulous and nothing stuck, and you can interfere so that the bottom layer becomes crispy. So the form with holes is not a very necessary thing in the household. For the year of using the AG for the second time I took it out to cook.

Oh, I must also try to do it in a simple frying pan ... otherwise, instead of a form with holes, I really wanted to fit a colander

I have potatoes in the form of Brand with holes, nothing sticks and no oil drips.The potatoes turn out wonderful and if I cook in two portions, then you don't even need to mix them, they bake well.

I also had a boiled-smoked brisket that was sliced ​​into potatoes - we can and not only the butter dripped

I also had a boiled-smoked brisket that was sliced ​​into potatoes - we can and not only the butter dripped

Well, fatit is so delicious to tell, otherwise I have a light breakfast in the morning, but I read it - so it seems like I did not eat it.

Virgins, who knows what the Mirta AGB117 Airfryer is? I was impatient with the airfryer, which I am afraid of, usually I carry out purchases, choose for a long time, and here - FSE, hachunimagu! In general, I visited some shops today, phoned some - it's a problem, there is no choice.
Here, like Mirta relatively liked. But the price, let's face it, surprises me - 349 UAH. This is somehow suspiciously inexpensive. Or not? Maybe someone has one, answer me!

Virgins, who knows what the Mirta AGB117 Airfryer is? I was impatient with the airfryer, which I am afraid of, usually I carry out purchases, choose for a long time, and here - FSE, hachunimagu! In general, I visited some shops today, called some - it's a problem, there is no choice.
Here, like Mirta relatively liked. But the price, let's face it, surprises me - 349 UAH. This is somehow suspiciously inexpensive. Or not? Maybe someone has one, answer me!

And what confuses, only the price? Now I would take on mechanics, and not run around services with electronics. Halogen? The service technician said that light bulbs burn out very rarely, and there are no problems with them, unlike electronics. Yes, and if mine were worth as much as yours. I would throw it away and buy a new one without any worries.

Virgo, who knows what the Mirta AGB117 Airfryer is? I was impatient with the airfryer, which I am afraid of, usually I carry out purchases, choose for a long time, and here - FSE, hachunimagu! In general, I visited some shops today, phoned some - it's a problem, there is no choice.
Here, like Mirta relatively liked. But the price, let's face it, surprises me - 349 UAH. This is somehow suspiciously inexpensive. Or not? Maybe someone has one, answer me!

You know, you, if you paid attention, then all inexpensive AGs are outwardly like twin brothers, assembled from the same conveyor and from the same Chinese parts. Just for a change, different names were sprinkled. They all have one speed and two grids. BUT: almost everyone has a halagen lamp as a heater and very few have a metal heating element. There are lovers of halogen, there is a heating element. Your model is halogen. Another important point is the presence of additional. accessories included. And then many will buy, they think that they will buy it later, but this is difficult, they simply do not exist separately, and if there is any, then the price for each is half the price of the grill itself. My AG is as simple as yours, but with ten. And a bunch of additional necessary things in the kit. You can look at page 55 in my message No. 1087, link, and below there, IRR posted pictures of all the bells and whistles from my grill in message No. 1090. Maybe my AG is a little more expensive, but the fact that there is a heating element and a bunch of things in the kit are separate which you cannot buy, I have not yet found it better in Ukraine among the cheap ones. My AG - LIBERTON LAG-03 CM. But if you are a fan of a halogen heater, there is a model Airfryer LAG-04 HMF, there are the same accessories and + a form for cooking porridge and baking.

[Catwoman]

And what confuses, only the price? Now I would take on mechanics, and not run around services with electronics. Halogen? The service technician said that bulbs burn out very rarely, and there are no problems with them, unlike electronics. Yes, and if mine were worth as much as yours. I would throw it away and buy a new one without any worries.

Catwoman, Thank you! I agree, for that kind of money - you can change the airfryer once a year!

You know, you, if you paid attention, then all inexpensive AGs are outwardly like twin brothers, assembled from the same conveyor and from the same Chinese parts. Just for a change, different names were sprinkled. They all have one speed and two grids. BUT: almost everyone has a halagen lamp as a heater and very few have a metal heating element. There are lovers of halogen, there is a heating element. Your model is halogen. Another important point is the presence of additional. accessories included. And then many will buy, they think that they will buy it later, but this is difficult, they simply do not exist separately, and if there is any, then the price for each is half the price of the grill itself. My AG is as simple as yours, but with ten. And a bunch of additional necessary things in the kit. You can look at page 55 in my message No. 1087, link, and below there, IRR posted pictures of all the bells and whistles from my grill in message No. 1090. Maybe my AG is a little more expensive, but the fact that there is a heating element and a bunch of things in the kit are separate which you cannot buy, I have not yet found it better in Ukraine among the cheap ones. My AG - LIBERTON LAG-03 CM. But if you are a fan of a halogen heater, there is a model Airfryer LAG-04 HMF, there are the same accessories and + a form for cooking porridge and baking.

Mona1 , Thank you! I read the whole thread tonight. I understood everything about ten and halogen, but, alas, it turned out to be unrealistic to buy with ten in the store. I don’t want to go online. There, this glass flask, well, her! If anything, then you will not find crap. I don't like that. Therefore, I decided to take it in a regular store, and there with a choice. In short, I will buy it. Money is funny. I will ride this one, and then we'll see.

TA-dah! Already tuned in. Moreover, as I say - it was impatient. The weather spoiled my mood. The feeling of summer is gone. An antidepressant is urgently needed, in the form of a new tweet.

You just know, it's so voluminous, you can't throw it into the closet when you're not using it. It takes up more space than HP. I had to attach a bedside table specially for him. The only thing that is not very good in your model is that if there are no bells and whistles, then we will be a hassle with the lid. When you take it off (and it is heavy, then you need to put it somewhere. To take out something or put it or mix it. There is an AG with a lid on a bracket - that's like in HP. And in these simple ones it is simply removed by the handle, and where -that is put, but it is huge, and there is not enough space on the table, as always. In my stand there is under the lid among other bells and whistles. So think about where you will place the AG and where to put the hot lid. Some, for example AZAZA, attach a special bracket to hang a lid on it.Look at her pictures somewhere on the last pages.

[Mona1]

You just know, it's so voluminous, you can't throw it into the closet when you're not using it. It takes up more space than HP. I had to attach a bedside table specially for him. The only thing that is not very good in your model is that if there are no bells and whistles, then we will be a hassle with the lid. When you take it off (and it is heavy, then you need to put it somewhere. To take out something or put it or mix it. There is an AG with a lid on a bracket - that's like in HP. And in these simple ones it is simply removed by the handle, and where -that is put, but it is huge, and there is not enough space on the table, as always. In my stand there is under the lid among other bells and whistles. So think about where you will place the AG and where to put the hot lid. Some, for example AZAZA, attach a special bracket to hang a lid on it.Look at her pictures somewhere on the last pages.

Mona1 , the place is already there. Less than a year ago, I redesigned the kitchen because of the dishwasher, so right away, just in case, I reserved one place. And so I have two multi and the bread maker is stationary, I have allocated a special place for them. Very comfortably. Well, there is a place to attach the airfryer.

[Mona1]

Mona1 , the place is already there. Less than a year ago, I redesigned the kitchen because of the dishwasher, so right away, just in case, I reserved one place. And so I have two multi and the bread maker is stationary, I have allocated a special place for them. Very comfortably. Well, there is a place to attach the airfryer.

Then buy and show off. You can buy a chicken and shave it right away. I usually take wings or thighs, pour it lightly with kefir in a saucepan, add salt, pepper and sprinkle with spices for grilling or for grilled chicken.mixed, covered with a lid and stood on the table for a couple of hours in the kitchen. Then I turn on the AG, warmed it up for about 5 minutes, then put it all on the upper grill. (at the bottom there is a tray of some kind of thread for dripping fat or foil. By the way, you can throw potatoes on the bottom. Then the fat from the chicken will drip onto it. ) I mixed it all and - on the lower wire rack. Well. I downloaded everything. I turn on for 15 minutes somewhere 250 degrees. Then the chicken just turned brown, I turn it over and another 20-30 minutes at 210 degrees. You can turn it off earlier if it is browned as you like. We love a very ruddy chicken. And you try the potatoes with a fork, if you haven't reached it yet, then you turn it on for a few minutes. I, in general, if I put it raw, it takes a long time. I usually weld in a saucepan for about three minutes on the stove. Then I drain the water and do it with potatoes, as I wrote above.

Virgo, who knows what the Mirta AGB117 Airfryer is? I was impatient with the airfryer, which I am afraid of, usually I carry out purchases, choose for a long time, and here - FSE, hachunimagu! In general, I visited some shops today, phoned some - it's a problem, there is no choice.
Here, like Mirta relatively liked. But the price, let's face it, surprises me - 349 UAH. This is somehow suspiciously inexpensive. Or not? Maybe someone has one, answer me!

I will voice it to you in rubles .. I bought a supra 1201 (2 weeks ago) for 999 rubles ... (though I have it with ten) ... from the components there are 2 grilles, tongs (or whatever), with which to get hot grills and an expansion ring ... Even if it is some kind of cheap crap (SORI), but this thousand faster, again, sorry, you'll eat it up and rip it up (as the people say) ... and then I'll at least look and cook (at least some times) food in AG and I will understand whether I need to buy an expensive good one if this cheap one flies - at least I really now imagine the functionality of the AG and its capabilities (I already sneezed now) ...

[* Anyuta *,]

I will voice it to you in rubles .. I bought a supra 1201 (2 weeks ago) for 999 rubles ... (though I have it with ten) ... from the components there are 2 grilles, tongs (or whatever), with which to get hot grills and an expansion ring ... Even if it is some kind of cheap crap (SORI), but this thousand faster, again, sorry, you'll eat it up and rip it up (as the people say) ... and then I'll at least look and cook (at least some times) food in AG and I will understand whether I need to buy an expensive good one if this cheap one flies - at least I really now imagine the functionality of the AG and its capabilities (I already sneezed now) ...

* Anyuta *, be healthy! So I'm talking about it. I have never had AG, I hope it will take root.
Mona1, Tanya, thanks for the recipe. Yes, tomorrow, on the way back, we will definitely hook a chicken.

Catwoman, Lena, I will definitely show the photos.

Girls, how does the river fish behave in the AG? My husband is a fisherman and a hunter. Well, with meat and poultry, it is understandable, but what about fish (carps, for example)?

Girls, how does the river fish behave in the AG? My husband is a fisherman and a hunter. Well, with meat and poultry, then it is understandable, but fish (carps, for example)?

hunting good "sawdust" will pick up + fish will bring from fishing = and you will be happy in the form of smoked fish ...

Girls, how does the river fish behave in the AG? My husband is a fisherman and a hunter. Well, with meat and poultry, then it is understandable, but fish (carps, for example)?

leads perfectly
here is a trout in foil


And here is the pink salmon in the bank

[Tanyulya]

Tanyulya, buzz! Is it also possible on the wire rack, like fried? My tovarisch loves fried, the shob crunched, and I try to resist - it contains the same butter.

[Tanyulya]

Tanyulya, buzz! Is it also possible on the wire rack, like fried? My tovarisch loves fried, the shob crunched, and I try to resist - it contains the same butter.

Can. Smear it a little with butter, well, of course, the fried eFFEkta won't turn out to be baked.
You can even make a small breading like Japanese (sold in stores) crispy

The taste and color, as you know ...Personally, on the grates, I really like fatty fish of noble blood (salmon, trout). Lightly, lightly smear with oil (brush) - the fish turns out to be "pure beauty" And from the taste ... Well, you can simply faint with pleasure!
And I prefer dry fish in MV. If in AG, it is better to bake in foil so that the juice is not lost.

The taste and color, as you know ... Personally, on the grates, I really like fatty fish of noble blood (salmon, trout). Lightly, lightly smear with oil (brush) - the fish turns out to be "pure beauty" And from the taste ... Well, you can simply faint with pleasure!
And I prefer dry fish in MV. If in AG, it is better to bake in foil so that the juice is not lost.

You need to try everything, we will clearly advise you, but each one is for your taste

Well I say: the taste and color You need to try everything, this is the only way to choose the best options for yourself.

The taste and color, as you know ... Personally, on the grates, I really like fatty fish of noble blood (salmon, trout). Lightly, lightly smear with oil (brush) - the fish turns out to be "pure beauty" And from the taste ... Well, you can simply faint with pleasure!
And I prefer dry fish in MV. If in AG, it is better to bake in foil so that the juice is not lost.

I like it that way too, with a crispy crust, and dry fish, either in a baking bag or in foil. will also be

I will voice it to you in rubles .. I bought a supra 1201 (2 weeks ago) for 999 rubles ... (though I have it with ten) ... from the components there are 2 grilles, tongs (or whatever), with which to get hot grills and an expansion ring ... Even if it is some kind of cheap crap (SORI), but this thousand faster, again, sorry, you'll eat it up and rip it up (as the people say) ... and then I'll at least look and cook (at least some times) food in AG and I will understand whether I need to buy an expensive good one if this cheap one flies - at least I really now imagine the functionality of the AG and its capabilities (I already sneezed now) ...

Anh, mine is also cheap, but you and I have heating elements, and this element is much more durable than a halogen lamp. This time. The second thing that can break is the fan. The expensive ones also have it, but repair or replacement of ours will be much cheaper than the expensive one, because spare parts for expensive models are also expensive. You can crack the flask or the lid both here and there. We have mechanics, there is no need to be afraid that the AG will suddenly go astray. And the last thing - our AGs are 4 times cheaper than Hotter. That is, it broke completely - threw it out, bought a new one. And so it is possible 4 times. And we will not lose. Of course, Hotter has advantages. This is another grid and 3 speeds. The third grate appeared for me (it came out of the microwave, just the average size came out). For the rest, I weighed in my mind before buying these three speeds and everything that I wrote above - and bought a cheap one with a heating element. And I'm sure I was not mistaken. I think you are of the same opinion. And my friend AZAZA, whose AG (she encouraged me to make this purchase) has the same opinion. No offense to the owners of expensive models.

yes, the fact is that sometimes cheap equipment serves exactly the same as expensive .. only (in case of breakdown) .. threw it out here, ... forgot it, .... and updated the lineup .. with an expensive one it is unlikely ride!

That's it! Then why buy expensive Hotters, if they do exactly the same thing as our cheap Supras-Libertons ?!
About three speeds for Hotter and one for cheap models. Well, not once during the use did I need to play with the speeds! Everything cooks perfectly with one, even baked goods. True, I rarely bake in AG, but I bake, and the only speed is enough for me.
So if my Supra doesn't live too long (ugh, ugh, ugh!) - I'll buy a Lieber like Mona, with all the bells and whistles. And I won't even look in the direction of the Hotters.

That nikhto doesn't say that Hotters are bad! The units are excellent, you can't tell. But the price for them was raised completely unreasonably. So I'm not against the Hotters, I'm against their price

I had Brandick - not expensive, halogen. I worked for 4 years without any problems at all, now I left for permanent residence with friends. I miss him. So cool (mechanics - everything is clear - here is the time, here is the temperature), now Weight, worked for 2 months and the bowl burst ... usually ...

I had Brandick - not expensive, halogen. I worked for 4 years without any problems at all, now I left for permanent residence with friends. I miss him. So cool (mechanics - everything is clear - here is the time, here is the temperature), now Weight, worked for 2 months and the bowl burst ... usually ...

Nothing to myself, kaneshna insulting. And what did he not like. It just burst by itself, maybe there was an air bubble in the glass?

When I bought my Supra, the first one was brought just with a sink in the glass. I refused such a purchase

Again I read about the dispute about the need for different speeds in the AG. IMHO, this is a matter of habit - one, and everything is learned in comparison - two. I want to try a multi-speed unit, maybe I like it better? (It's like with multicooker: when I bought the second one, I realized that the first was in many ways better, and that now I definitely need the third, not the same as the first two)
PS About heating elements and their durability. Over the past year, 6 pieces burned down in different equipment, some were changed by buying in a dishware store, and some of the equipment turned out to be inappropriate to repair.

It's like with multicooker: when I bought the second one, I realized that the first one was much better, and that now I definitely need a third one, not the same as the first two

Masha, the third should be not just a multicooker, but a multi-pressure cooker! Here is such a thing in the household. I am not using the second cartoon now, the main cartoon and the pressure cooker are working

PS About heating elements and their durability. Over the past year, 6 pieces burned down in different equipment, some were changed by buying in a dishware store, and some of the equipment turned out to be inappropriate to repair.

Everything in my mother-in-law's apartment constantly burns out - light bulbs, appliances, water is constantly flowing out of nowhere, hanging from hangers, pictures. In general, an incomprehensible X-factor. And most importantly, we live next to each other, my husband constantly corrects everything there. Everything is fine with us, mmm. Maybe, Masha, you also have anomalous zones there?

[Girls]

Girls, thank you very much for your advice! I, this Saturday, bought a Mirta AGB117 airfryer, or rather two - they also bought it for my mother. I have already cooked in it twice, however, I was not particularly original, grilled chickens and potatoes with eggplants. General impressions - I liked the trick. I do not regret that I bought it. Thanks again to everyone!

PS: I did not have time to take pictures, because both mothers arrived for the weekend, there was no time for that. I'll post it a little later.

the only thought that haunts me is that we should have taken it with a bracket so that with the agility of a young hippopotamus not to run around the kitchen and not think where to put the hot lid. Vsezh, this is IMHO big +. Who, of course, the height of the kitchen shelves allows this lid to open. Who doesn’t have, well, well - we make a face, that so, as I now () we smile and

shl. There is only one conclusion - this particular kitchen GADJET should always stand in plain sight, and not in a locker, then you will cook in it, but hide it, drag it here and there, at the risk of khan. It will be used (well if) by half.

IRR, I have adapted to hang the lid on a hook. Super-convenient !!! Before that, too, I was worn out - the lid of space takes up more than a saucepan!

IRR, I have adapted to hang the lid on a hook. Super-convenient !!! Before that, too, I was worn out - the lid of space takes up more than a saucepan!

and I turn the lid over with the handle down .. and put the lid in the pan ... or can’t you do that?

Why not? Can. But we're talking about a temporary lid shelter. During cooking, when it is hot, and the product must be turned over, or pulled out, or put into a preheated AG. You don’t turn the hot lid over, don’t you put it on the pot? If only because it will be somewhat difficult to pull out the product this way
It is not always convenient and even possible to hold the lid with one hand, and wire it on the grates with the other. So you have to put the lid somewhere, and she, an infection, eats up a sea of ​​place, and at the same time is hot.

I put the lid on the stand that came with the AG, this stand is attached between the flask and the plastic handle and it is very convenient to put it there.

The stand is great! But, unfortunately, it is not included in the complete set of all AG brands. So you have to get out according to the principle of "craving for invention."

My AG has become stationary, on a surface specially made for haharyashki. We call it MCC (flight control center) and put the cover on another surface - opposite. Normal to me, not particularly annoying. And the bracket is certainly cool, but both times I needed an expansion ring, respectively, the height was added, so the shelf would not have allowed the cover to be folded back.

A lid stand was included, two more grilles and tongs. And there were also gratings from micra with different diameters and heights.

Did I really think that this is a mandatory item in the AG kit. Then sorry, I didn't know.

My AG has become stationary, on a surface specially made for haharyashki.

All this is very cool, but don't let me die of curiosity about what it is

for haharyashki surface.

Did I really think that this is a mandatory item in the AG kit. Then sorry, I didn't know.

A must-have item in AG - a cover You won't believe, but in some AGs the equipment is even worse than in my Supra. I have at least two grilles and will expand. there is a ring, and some have one lattice, whose legs are short on one side, long on the other, and without a ring. As you want - and get out. But tongs for gratings, it seems, are in all AGs.