Lanochka_3009
Freken Bock, I have already expressed my delight about your wonderful gingerbread. Now I am reporting on the form: the gingerbread is super! They are aromatic and tasty. To adapt to the tastes of my family, I reduce the amount of sugar by 2 times. Well, I tried to mix wheat flour with oatmeal, the taste becomes more gingerbread. For the first time I decorated it with icing.
Christmas gingerbread
Avanturin
Freken BockThank you very much for the recipe! The gingerbreads are excellent) They just disappear from the plate with incredible speed
I baked it for trial, so it didn't come to decoration ... I will definitely repeat it closer to the New Year holidays)
Sorry for the quality of the photo ... I am not able to photograph with artificial light
Christmas gingerbread
Tutochka
Bake at what temperature?
Lubricate an egg with coffee (liquid diluted coffee or dry coffee)?
GenyaF
I bake these gingerbread cookies in a tabletop oven at a temperature of 180 degrees, strong liquid coffee
LLika
Tanechka, baked your gingerbread. They need very little honey per serving. I was not prepared for gingerbreads because I was not going to bake them at all. And then suddenly it felt like it, and the honey remained at the bottom of the jar. But for one portion of your Christmas, it was enough. It turned out delicious, fragrant (although I don't like cinnamon, I added it quite a bit so as not to break traditions)))))
Thanks for the recipe.

letka-enka2
Freken Bock, thanks for the quick and convenient recipe, I liked the gingerbreads so much that I have been baking them for the third day in a row.
Christmas gingerbread
Christmas gingerbread
url = https: //Mcooker-enn.tomathouse.com/gallery/albums/userpics/118271/SAM_0476.JPG]Christmas gingerbread

Thanks again! Merry Christmas!

K. Marina
After Christmas greetings, I share your recipe with two more hostesses.
louisa
Firstly, thanks to the author for the recipe and the girls for sharing photos and reviews, and secondly, I have a question: what is icing I can't even imagine, I'm not a pastry chef, can I cover them with some kind of icing? I got the task to bake Valentine cookies, girls, help out with advice)))
K. Marina
louisa, Ising Spencer https://Mcooker-enn.tomathouse.com/in...14023.0 everything will be super
louisa
K. Marina, thanks, I will try, although I doubt my capabilities
K. Marina
Icing is strictly according to the instructions, and everything will be gorgeous, I'm not particularly, and not an artist either, but I was able to please
K. Marina
Here are my gingerbread.Christmas gingerbreadWas on a visit last week and we ate such gingerbread, survived the holiday😊
olesia32
Freken Bock, dear .. I don't know your name. the kids and I are very grateful. the cookies weren't even smeared. they ate everything. joyfully. Thank you
Sanyusha
For a year now I have been baking gingerbread according to your recipe. A very successful and unspoilt dough. Thank you.
Christmas gingerbread
olesia32
Quote: Sanyusha

For a year now I have been baking gingerbread according to your recipe. A very successful and unspoilt dough. Thank you.
beautifully
annyshka78
girls, at what temperature is the oven and taking into account the blowing?
Sanyusha
I bake without convection. Temperature 170-175, depending on the size of the gingerbread 5-10 min.
alena40
Can you replace some of the flour with rye?
muter
Good day to all!
Girls looking for a cut for a gingerbread wreath ring like in the video F8y4lE-jENM
Can anyone come across such a pattern
Vei
Quote: muter
looking for a cut for a gingerbread wreath ring
You can cut such a wreath with any shape for a cake, a plate or a lid from a pan of different diameters.
Irina1607
Hello. Can you please tell me from this dough you can bake houses, if so, what thickness is better to roll out the dough?
Verbena
Good evening! I just put the dough in the cold. It turned out to be quite sticky, I couldn't just peel it off from my hands, pulling it out of the combine - is this its normal consistency? or should I add more flour?
These are my first gingerbread cookies, before I only dabbled in cookies, here I was inspired and moved))
I confess that I volunteered - from 500 grams of flour - 400 first grade, and 100 grams - rye ... then trukhanula on the eyes of white flour ... I honestly admit that I don't feel the dough, I have a minimum of experience ... I usually try to rely on the recipe ...
After being in the cold, the stickiness will disappear or add flour?
Natalisha
Girls who baked, how long can such a dough be stored in the refrigerator?
Miloviza
Natalisha, I had it for several days. Then the smell went. There was no time to bake ... What I like most about this recipe is that the gingerbread remains soft / edible for a long time. Here you can safely store the finished ones for 2 months. The packaging is true ...

I, by the way, have a set of spices for gingerbread. Once I asked to pick it up specially for this recipe. Technologists made the correct proportions.

Thanks for the recipe! It's my favorite!
I went to remind myself how to do it, the laptop broke down and the recipe was gone. And I think how is it that I haven't written gratitude for so long, it's a mess)
Svetta
Although the author of the topic has not been on the forum for 3 years, I will still leave a review about the recipe. I have been baking these gingerbread cookies for the second year in a row, I really like it! The dough is non-stained, tasty, does not dry for a long time. Today I baked for the holiday of St. Nicholas, I will paint later.
In the photo, a double portion of dough
Christmas gingerbread
Christmas gingerbread
Tyetyort
Svetochka, handsome gingerbread!
DanaUoker777
Hello! So my passion for gingerbread, ash for the first time in my life, did not pass me, it so happened that some were ordered, and some were eaten with pleasure by the family. I love the forum very much, I think that it is so informative that after carefully studying it, you do not need to contact any other sources! With the advancing and advancing, all gingerbread!














Oh, I can't insert pictures ... that is, they are already in my gallery, but they don't want something here ... sorry, but where can I see what I'm doing wrong?
K. Marina
I really liked the gingerbread! I made gingerbread houses according to this recipe. We want to repeat, we did it with children.
Instead of powder, I took sugar, and added it immediately to honey (melted)))
DaNiSa
Quote: DanaUoker777
Oh, I can't insert pictures ... that is, they are already in my gallery, but they don't want something here ... sorry, but where can I see what I'm doing wrong?
Welcome!
read here I'm a newbie! What you need to know to communicate at the School of Pastry Chefs? #13
and read this Temka from the very beginning We decorate gingerbread cookies, cookies
Sanyusha
This year I again made gingerbread according to this recipe. I like him so much that I don't even look for anything else
Christmas gingerbread

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