Llevella
Big request, how do you decide and buy, tell me where you left off. What are the feelings of the purchased product?
olinali
Good evening! I bought Steba dd2. I have not fully understood the sensations yet. I was very pleased with the stainless steel bowl - it can be washed in the dishwasher, scrubbed and soaked)) I also bought a ceramic bowl, but did not try it.
Of the perceptible disadvantages - steam discharge is not automatic. Something I vaguely remember that Orson also had to play off steam on his own somehow. Here it is also necessary. I came across a copy where they turned off the automatic heating (to turn it on, you need to press it right at the start, I haven't figured out how to do it yet)), well, the instructions say that when the steam is heated, it is set in 15 minutes ... a very long time! In Kukushka, after cooking, she said that steam was released and she herself did not sprinkle it too much - the dough is real upward and there is no need to open anything and be afraid of scalding. And the whistle of the steam, it seems to me, is not so sharp. And then either wait a long time (then the meaning of the pressure cooker speed is lost) or stand over the lid risking ruining the furniture and getting burned. Well, I don't know, maybe I didn't understand something.

The second thing is not usual. The lid must be folded somewhere on the table, you need a place and then wipe the table every time (((but it can be washed under the tap and inside the lid everything is made of stainless steel - you can probably put it in a dishwasher in severe cases)) In a cuckoo, the lid is hinged and there is a complex device - just wipe it with a cloth, but from the inside there is a non-stick ceramic coating - it is really the best and slippery thing that I have ever touched.

Even in Shteba, a saucepan is dangling and when you try to stir slightly adhered pasta, the saucepan scrolls (((in a cuckoo, the saucepan sits tightly due to the handles on the sides, which, by the way, never heat up, and you can easily pull out the saucepan using them to drain the water, for example. It's convenient in Cuckoo, of course.

They just brought it to me today, I haven't had time to test it anymore. And, well, yes, the water boils 2 times longer in Shteba, but this is understandable because induction cuckoo and more power))
Bozhedarka
bought Philips HD3095 / 87, to say that I am happy, to say nothing. The only very long program on rice, I had to adjust it. The bowl is the most important miracle in this multicooker. Someone wrote that the bowl weighs 1.5 kg. I didn't weigh, but heavy. Fries meat until crusty, keeps warm when the heating is off. To celebrate, I bought two for myself and three for my daughters. It is also important that the lid is removed and the bowl has handles that do not heat up, of course, they do not stay cold during the cooking process, but I take it with my bare hand without tacks. Of course, the rice cooking champion is Zojirushi Neuro Fuzzy. She also has a thick-walled bowl with handles. I love her very much and the shore is only for rice, I threw in the cereal, poured water, everything according to the measurements and most importantly wait for the signal that the rice is ready. I open and cool. Overheating is not good for rice.
Llevella
olinaliThank you for your feedback. Can I talk to you about Cookies? If you take Cooku, which model would you recommend?
Twig
olinali, cover The stems, when removing, turn over. You don't need to wipe anything. You can wash in PMM, but without fanaticism. Sometimes only after preparing a fragrant bolude. There, inside over time, something begins to crumble, if washed in PMM.
The beauty of Shteba is that if you wait for it to bleed off on its own, the lid does not get a bit dirty. Or do you always need it urgently?
Llevella
Just in case, suddenly, who is tormented by doubts.
I chose cuckoo (1055) and immediately ordered a second bowl for her.
Still, Shteba is good, but the soul does not lie with her.
Marpl
I can advise the Element multicooker-pressure cooker (now on Ozone it is for an action for 5690 rubles)., Made in Korea, issue 50 week of 2013. By functions like Cuckoo 1055, the only thing does not cuckoo, but accompanies all actions with a voice guide. A bowl with handles and weighs 1700 g, a wide range of functionality. Even a beginner can handle it with the help of a voice guide. I have many different MV-SK (Orson, Shteba ...), I have something to compare with. But this is induction, it cooks faster. And after watching a lot of videos on YouTube, you can understand that the cuckoo and the Element are like twins, and therefore the recipes are similar. Only the price is several times lower. Who wants modern technology, take it and master it, you will not regret it. As soon as I received it two days ago, I cook everything on it. I liked her very much. Such a cosmic egg.
Llevella
Quote: Marpl

I can advise the Element multicooker-pressure cooker (now on Ozone it is for an action for 5690 rubles)., Made in Korea, issue 50 week of 2013. By functions like Cuckoo 1055, the only thing does not cuckoo, but accompanies all actions with a voice guide. A bowl with handles and weighs 1700 g, a wide range of functionality. Even a beginner can handle it with the help of a voice guide. I have many different MV-SK (Orson, Shteba ...), I have something to compare with. But this is induction, it cooks faster. And after watching a lot of videos on YouTube, you can understand that the cuckoo and the Element are like twins, and therefore the recipes are similar. Only the price is several times lower. Who wants modern technology, take it and master it, you will not regret it. As soon as I received it two days ago, I cook everything on it. I liked her very much. Such a cosmic egg.
What about Element SC? And additional bowls?
Marpl
There is a topic for these MVs. There were no complaints from anyone regarding the functionality. Until 2012, there were complaints about the cracking of the plastic ring and silicone gasket, but after 2013, all the shortcomings were eliminated. It functions like Cook, but much cheaper.
Ekaterina2
Girls, is there an induction pressure cooker with a metal bowl? I love Shtebochka very much for her metal bowl. But I read the topic about the Element, I almost bought it for meat, but I don't really like scratches on saucepans. And what am I now to watch this checked?
Plaer1547
Hello everyone ! What can you say about the COSORI Premium 6qt CP016-PC multicooker-pressure cooker? Has anyone ever had one? Maybe someone used something from
this brand?
Amaterasu
What multicooker pressure cookers are now with cooking from 40 to X - the maximum possible temperature?
Multi-cook or semi-manual control. Induction is desirable and strictly no more than 6 liters, the possibility of an upgrade or a basic bowl solution without a Teflon coating. Budget up to 10,000 rubles

Steba DD2 with 150 degrees? I like that the bucket is made of stainless steel.

I also see Polaris PPC 1305AD and Gemlux GL-PC-67 with 160 degrees. Does anyone have more?

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