Tata
Quote: Krosh
Last year I dried a bucket of raisins out of it, for 5-10 years now it will definitely be enough ...

Raisins, by the way, are very tasty ...
Inna, about raisins in more detail you can. Although what is there in more detail But still.
This season I bought a dryer, I have already dried the apples. They are very sincere with a seagull. Does the blackberry take a long time to dry?
Herringbone
Innochka, and I brought you thanks .... We treated you to a bucket of apples ... It turned out very TASTY AND FAST !!!!!! Sorry that no photo ...
Crochet
Quote: Christmas tree
Sorry that no photo ...

Yes, and fix with him, with that photo, Lenochka !!!

The main thing is that you liked it !!!

I dance for joy !!!
Irina F
Innus, I'm going to make your wonderful pie filling! Only my delight from her !!!!!
So ... the last time I cut into cubes with Phillipkom, this year I decided on a Kitchenovska cube nozzle (I shouldn't have bought a harvester with such a darAgoy). And I was upset, these are not cubes, but cubes.
She went to the door and got Phillips out of the pantry and, yes, he cuts the largest, just for me to fill !!! I'll show you:
Apple filling for pies
Well, it's clear that Kitchen is on the right, Phillips is on the left.
And tell me tady at my mercy, on a fig dear Kitchen, when I cut Phillipcom
Kroshik! Forgive my cry from the heart, I went to do a dummy !!!!!!
Herringbone
Quote: Krosh

The main thing is that you liked it !!!

Innochka, secretly it cost me somewhere to leave the kitchen, the size of the grated apples for some reason decreased ... So not only I liked it ...
Irina F
Look! The first party)))
Apple filling for pies
Innuska, smack
milena.mila
Crochet, Innochka, thank you very much for the delicious apple filling. In the fall I did it on trial and regretted that it was not enough!
This year I will use all the apples for her
The taste is pleasant, moderately sweet, refreshing, aromatic. I immediately remember summer when I bake something with such a filling. Apple aroma for the whole house.
The filling is really universal: baked and pies, and open pies, and with lean biscuit dough, and with a false puff, and with a real puff
Or just like jam with tea, or spread on crispy toast ... mmm .. fkusnota !!!
And most importantly, to do it easily and quickly, any housewife can handle it, even without experience in making preparations for the winter.
Thank you again, and many, many times !!!

Apple filling for pies
shurpanita
Crochet, Inna, for the second season I'm making your blank, but I haven't unsubscribed: girl_red: So this is a very tasty filling for pies and just like that! The first time I made a small portion of 3 liters. Before we had time to taste it, it was all over: girl-swoon: I will do more! Today at the cube cutter.Apple filling for pies
Yuri198
I, too, love all kinds of apples! And then the VACS covers arrived in time. Closed three half-liter from the amount indicated in the recipe. I will wait for the result.
Leliklelik
Hello! Tell me, will it be possible to close not apples, but pears according to this recipe? Will they stand? And then they brought from the dacha autumn pears, not very tasty, you need to attach somewhere.
Crochet
Olenka, how it goes !!!

And why did you decide that pears will be stored worse than apples ?!
Feel free to roll up, checked, and not only by me ...
Leliklelik
Inna, thank you so much for your answer! : rose: And I was afraid of something, I thought they were more capricious. In winter, I think they will be very useful.
Mams
Innus, thanks for the recipe! I cooked summer apples from the dacha. But I added instead of apple spices - like that.

Apple filling for pies

It is a mixture of baking spices and honey. I mean, for gingerbread. I peeled 2 kilos of apples, did not remove the skin, cut it into thin slices. Sugar 600 gr. I covered the apples with sugar, let them stand properly and brewed for 5 minutes from the moment they boiled. I poured three tablespoons of this mixture. I scattered them among the banks. It turned out 3 jars of 450-500 ml.And a little bit is left to try.

My son comes ... I give him a trial can, I say try. He's not a jam fan at all. I tried ... and he says so quietly, and how many of them have you cooked, mom? Licked a small jar in one moment. And he has already begun to open closed cans Either he eats cheesecakes with them, then he throws them into tea, then just like that with a spoon ...

What a fairy tale!

Thank you, dear, for such an amazing recipe. Especially for encouraging me to experiment with non-standard spices.
Crochet
Olwell you're straight showered me with thanks poured balm all over my soul ...

And again, good health to your whole family, my dear !!!

I was very pleased to read all your reviews !!!

Quote: Mams
added instead of apple spices - these are

I met such a jar with spices on Ozone), 509 rubles for 157 gr. ...

Ingredients: cinnamon, nutmeg, coriander, ginger, fennel, cloves, allspice, anise, star anise, black pepper, cardamom.

On the other hand), but for whom it is easy now ...

By the way), on Ozone there is also such a wonderful, on my sight scent, naturally)), seasoning for apple strudel :

Apple filling for pies

Ingredients: cinnamon, sugar, lemon powder (maltodextrin, dried lemon), cloves, ginger.

Price: 444 rub. / 245 gr.



This is the same as in the small bags that I showed at the very beginning of the topic ...
Antonovka
Crochet,
Innus, yesterday I made your blank. 3 jars came out of 1.8 kg of apples. I added 0.5 bags of your seasoning (it was lying around, the shelf life is hell until 2012, but what happens to it). I cooked it in a pressure cooker - I digested the fry, today I will try it without pressure and cut it a little larger than the apple. But it turned out very fragrant))
Mams
Inna, this spice is worth it, honestly. I made gingerbread with her - great! The husband is already hinting, they say, soon November, it's time to go for honey, but gingerbread should be done. And now it turned out to be good for apples. The size of the jar is, well, decent, it's rubbed into dust, so 150 grams is a lot. By volume, 400 grams can. So it will last for a very long time. The shelf life is long, three years. I bought it last year, a little cheaper, of course. Scars for 400. And now it turned out to be very good for apples. It seems to me that you can fall asleep in tea, or in some aromatic drinks. She's so warm.

I went to watch the apple one. In general, I love these spices, although yes, they are expensive. But sometimes it is cheaper to buy ready-made than to dry it all at home. And where do we get fresh cinnamon or star anise

And I also bought apples. The baby ordered to close these more. I'll do it tomorrow.

And it's nice to say thank you. Chessword
Mams
Inna, I have one more thank you! On the occasion I got a decent Antonovka. Made again according to your recipe. My son eats this blank with such pleasure that I regretted that I had done little. This time I bought Kotani spices for the apple pie. A very good seasoning. I liked it. I'll get myself a big can if I get caught. Cut into cubes (cube-cutter). So that's what I'll tell you. In such a cut, it is even tastier. The cubes are whole, light, even. The juice was given quickly, boiled for several minutes and in cans. The child liked this cut more than the slices. I did not peel the apples. This is not necessary in such a cut.

So thank you my dear for a great recipe! This is what I was looking for. It goes great for yogurt too. If there is anything left, we will try to bake the pies.
fedorovna1
InnaThanks a lot for the recipe! How delicious it is! Made without additives, only sugar and apples. Pies, cheesecakes, and just so delicious. Next year I will do a lot!
Gala
Quote: Fedorovna1

Next year I will do a lot!
And I will do ooooooooooooooooo much!
Kroshik, this is a fairy tale, I can't stop it! I didn't add any spices.
albelen36
very tasty thank you
Ledka
Crochet, oh, oh, I was sure I was writing a review. Innusik, thank you very much for the recipe. There were a lot of apples this year. I made the fillings with and without seasonings, and with or without peels. (as well as dried). Very tasty in the filling, and just with tea.I will need to buy different seasonings for the next season
kartinka
I made it before I saw the recipe - white filling without stumps, protomila - boiled it a little on the stove - smashed it with a blender, added chopped slices - boiled it for 5 minutes and rolled it up right through the banks. I didn't add sugar at all. Now I think, will they stand? I did not sterilize the jars with the contents. Apples for the first time ever
Irina F
Honey! Let me thank you again, hug and kiss you for this cool pie filling👍🏻👍🏻👍🏻!
How can I chew convenient pies with your filling from the pantry! Fire!!!!
😘😘😘
kartinka
Inna, Innochka, will my jars stand simply? Or remodel?
Crochet
Marishenka, do not worry, everything will be ok with your jars).

You did everything right).

According to this recipe, I roll it myself without sugar and without sterilization).

I sterilize the jars only empty in the oven).

Irishka, hug and kiss in the return line)) !!!

You are my dear dear), you pour balm on your soul with your reviews) ...
kartinka
Crochet, Thanks for the quick response! since such a thing - the question is still such - boiled apples, to break them with a blender, mashed and mashed potatoes for 5 minutes and rolled up and wrapped them up in cans, so you can also not in the refrigerator, but just store in the room? I also made a white filling without sugar and how many cans should I initially sterilize 1L and 3L?
grinaty
Crochet, Innochka, my dear, I am very grateful to you for the recipe !! I remember you with gratitude every time I take out another jar of jam from the mezzanine. I don't like apple slices, but I love jam-confiture. Especially from Antonovka !! Since I'm lazy, I simplified everything to the maximum: I cut apples into halves or quarters to cut seeds, rub 7 mm on a berner, add sugar, about 0.5-0.75 cups of water, bring to a boil, boil for 5-7 minutes, I add about 1 tbsp. l of citric acid - the mixture immediately thickens. I put it in the banks, wrap it up. Banks are perfectly kept at home. Last year there was practically no Antonovka (she turns into mashed potatoes by herself), so I adapted like this - I open the can, a few zips with a blender - and it turns out a wonderful, airy applesauce. Older people remember that this was sold in half liter jars. I eat now Sveta curd cheesecakecake, I smear on top, Tiny, your jam, puree and bastard! Delicious!! Thank you girls And the site where we are all gathered!
kartinka
Crochet, Innochka! I decided to go with a huge thank you for a simple and so necessary recipe, the jars are just great, made from different apple trees and did not sign! !! I thought everything .... and so it remained. ... but everything is delicious, I made more puree and more slices without sugar. Girls who have doubts - it is necessary to do as much as possible, goes to everything and without seasoning (I added seasoning later). But, one thing must be taken into account - well, like it left in a steaming pot for a long time - it got dark, keep in mind. But this is my joint. ...
Once again, Innochka, thanks for the recipe
PS I made the filling for the first time, I will have to write it down in a notebook, otherwise I myself have forgotten how I did it. ..
Yulentsia
Thanks a lot for the recipe! The other day I used it in puffs, delicious and you can't imagine a dessert easier - ready-made dough and filling.

Last year I did it with a mixture of spices. This year with orange peels. I especially liked the crust. I will repeat, a simple and delicious recipe! I cut the apples into cubes, it's prettier to me. I keep it in a warm basement.

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