Semolina chocolate roll with halva cream

Category: Confectionery
Semolina chocolate roll with halva cream

Ingredients

Cake
Semolina 1 tbsp.
Kefir 1 tbsp.
Cocoa powder 5 tsp
Granulated sugar 5 tbsp. l.
Boiling water 60 ml
Wheat flour 1 tbsp.
Soda 0.6 tsp
Cream
Sunflower halva 100-110 gr.
Condensed milk (or cream) 0.5 cans
Butter 80-100gr.

Cooking method

  • Fill the semolina with kefir for 30 minutes. Brew cocoa with sugar with boiling water. Stir. We mix semolina, which and flour. Stir in soda into the dough.
  • We line a rectangular or square shape with baking paper. Pour into a mold and bake until tender. I baked in Mystery MCM-5014 for 12 minutes at 100aboutFROM.
  • Semolina chocolate roll with halva cream Semolina chocolate roll with halva cream
  • At this time, we prepare the cream. Beat halva, condensed milk and softened (but not melted) butter until smooth.
  • We spread the cling film. Put the cake on top. Place additional strips of baking paper under the edges of the crust. On both sides. To then wrap the edges of the roll. We spread the cream on the cake.
  • Semolina chocolate roll with halva cream
  • On the one hand, carefully remove the paper and very carefully begin to twist (the cake is fragile, so be careful). Then we close the sides with paper and wrap everything in plastic. In the refrigerator for cooling and soaking for 3-4 hours.
  • Semolina chocolate roll with halva cream
  • And then we remove the film, paper ...
  • Semolina chocolate roll with halva cream
  • ... chop ...
  • Semolina chocolate roll with halva cream
  • and eat. Mnyam
  • Semolina chocolate roll with halva cream


Elenka
Good roll! But I have never tried such a cream.
Manna, tell me, does halva prevail in taste?
Ksyushk @ -Plushk @
Wow, also the Name roll! Cooloooo!
Manna
Quote: Elenka

Good roll! But I have never tried such a cream.
Manna, tell me, does halva prevail in taste?
Yeah, the taste of halva is basic

Quote: Ksyushk @ -Plushk @

Wow, also the Name roll! Cooloooo!
Hee hee
Tanyulya
Ltd. it turned out great and did not burn or anything.
Manna
Quote: Tanyulya

Ltd. it turned out great and did not burn or anything.
Thank you, Tanyush Savsem nothing burnt. And then after the first baking experience in Mystery I did not dare to spread this recipe
Jaroslava 333
An interesting recipe! Everyone loves halva with me, I will definitely try!
Manna
I hope that the recipe will not disappoint you The main thing is to roll the roll very carefully - the dough from semolina is rather fragile
Kalyusya
Quote: manna

I hope that the recipe will not disappoint you The main thing is to roll the roll very carefully - the dough from semolina is rather fragile

Mmm, interesting recipe, bookmark. But you can not roll ... well, if there ... hands are not so sharpened ... Cut into 2-3 parts and layer. Right?
Rita
Quote: Kalyusya

Mmm, interesting recipe, bookmark. But you can not roll ... well, if there ... hands are not so sharpened ... Cut into 2-3 parts and layer. Right?
Kaneshna! I remember in Moscow on Preobrazhenskaya Square there was a cafe Moldavia, I think. There they made Slavyanka cake with cream and halva. I adored him. And I'm not alone, they were taken apart very quickly. But there the biscuit was ordinary without cocoa.
Manna
Galina, of course, you can make a double portion and collect such a large cake

Oh, and I, Ritus, I have never eaten such a cake (Slavyanka, you say?) Until I began to make them myself. I like it more with a chocolate cake, because this way halva stands out less clearly, chocolate notes are added to the taste.
Joy
manna
What a good recipe is right for my family - both semolina dough and halva. I will definitely try. Thank you!
Manna
Joy, glad that you liked this recipe
japk
interesting roll: mail1: and not expensive, bookmarked on the weekend: girl_coocking: we will bake it for sure, and I will buy what products are missing
Manna
Natalia, I'm very glad that I liked the roll. It's delicious. Hope you like it.
Raduga0808
The recipe is good, the main thing is, thanks to the eggs, I will definitely try
Manna
Yeah, yeah, no eggs I have almost all the baked goods without eggs And this roll is delicious, tasty

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers