Mandraik Ludmila
I took it in plastic packaging, without a branded box, with a discount it turned out 1509r for a frying pan with honeycombs, 24cm from Resto, in WB.
Charlotte
Quote: julia_bb


Why so dramatically?
I wash everything with acid unitizers, except for delicate coatings - they do not smell like bleach, on the contrary, they wipe it off no worse than special ones. funds cost a penny. I also use whiteness for everything and okeevsky gel for cleaning pipes (he does not take pipes, but he cleaned the mixers to a shine).
kirch
Something I was afraid to indicate the details of my card when ordering. In vain? First time going to order with prepayment
selenа
Quote: kirch
In vain?
I don’t have a lot of money on my card, I’m not afraid, just don’t tick the box where to "remember the card" until everything is normal.
kirch
Quote: selenа
I don't have much money on my card
And it happens to me. I would pay with Kukuruza, but I don’t know where you can put money on it now.
Igrig
Quote: Charlotte
Is this description exactly from a frying pan on a wb for 1.5r? Because the company is listed there as Resto, China, and not at all WMF Profi Resist.
Well, after all, this is nothing but "I twist and twist - I want to deceive"!

Quote: selenа
2-3 years for a frying pan for 1.5-2.0 thousand is a very decent time, you will have time to get bored
I can reveal a great secret completely disinterestedly - Tefal frying pans serve with us at very they serve intensively for about 4-4.5 years and for some reason they do not have time to get bored!
Sedne
Quote: Igrig
With very intensive use, Tefal pans serve for about 4-4.5 years and for some reason they do not have time to get bored!
Many Tefal serve for a year and fail. It is enough to read the reviews on Tefal. It does not seem to me that these with honeycombs will be out of order in a year or two.
Anchic
kirch, Ludmila, corn can be replenished for an amount of 3tr free of charge from another card, more precisely from the vast majority of other cards. What bank card do you have?
selenа
Quote: Igrig
pans Tefal serve
Igor, you are in luck, you like the thing, you praise it and use it with pleasure.
Sveta and I liked these pans, we share our impressions, it is not illegal.
Let's talk with you in this thread after you use this frying pan and add your opinion about it, maybe we will learn something new, but this is unlikely.
She's a good frying pan and Africa is just a good frying pan.
Sedne
selenа, Hope, well, I also have tefalka (even several sets), I really like their series with a removable handle, it turns out pans and baking dishes. All sorts of pans are needed, all sorts of pans are important. And I also have a dream pan of granite, this one too - I'll tell you a gorgeous thing.
selenа
Sedne, so I'm not against Tefal and I also have a small one for induction, but how many pots and saucepans there were before, and separately and in sets, because Tefal was the first to appear on our market with non-stick cookware, although before that, in the late eighties, I had a saucepan with a non-stick coating of our own SSSrov production. But for the last couple of decades I have had "titanium" and stainless steel in my favorites.
Sedne
Quote: selenа
"titanium"
What kind of titanium do you have?
selenа
Svetlana, AMT, and specifically this one
🔗
And the first one was exactly the same, I think that I bought it from the same firm, also German, in GUM.
There was not a single scratch, but after 10 years of service, a small bubble swelled and had to leave.
Not suitable for induction.
Twig
Ladies, owners of frying pans with honeycombs, tell us how they behave during induction? In the reviews on wb they write that the bottom is not encapsulated, I saw one photo, the bottom was not impressed, is it even even?
(I have to align debayers - with a hammer on the bottom of the tavos)
selenа
Twig, I have a Xiaomi induction cooker with a stupid float, like in a multicooker in the middle, sometimes a small frying pan is on one edge at all, there is not enough weight to press it down, but it still heats up.
Now about the honeycomb, the bottom is not encapsulated, there are no problems on my tile, the bottom is even, but I did not check the level.
A hammer won't help, the bottom and sides are thick.
Twig
The debyer also has a thick bottom. Bends when heated. How unnerving it is.
I look at these honeycomb pans. But something confuses.
Here in Mvideo WMF touched, fell in love immediately. But the priceaaa
I'm afraid the wildberry will be just a pathetic excuse.




selenа, the weight of the frying pan is not enough, you say?
Sedne
Veta, well, resto is also sold in mvideo, 1 of my own I bought there 1.5 months ago. Mine are pretty heavy, but I have sizes 24, 26 and 28, hypfel and resto.




🔗


In resto on wildbury only not on rivets. What is strange by the way, in the photo in the mvideo there are rivets, but they also sold me the resto not on rivets. That is, I have 2 restos, both without rivets, well, gipfel without them, and in the photo in mvideo there are rivets.
Twig
Sedne, on wb generally strange photos in the product description. There, both on rivets and without, and the box and the bag are beautiful, but in the end they bring them in an ordinary box. Mess.
(Of course, I don’t need a box and a bag, extra garbage, but this is not fair to the buyer)
Now the ransom percentage is unimportant, maybe I'll order it - watch it live.
Sedne
Quote: Twig
Sedne, on wb there are generally strange photos in the product description. There, both on rivets and without, and the box and the bag are beautiful, but in the end they bring them in an ordinary box. Mess.
So in mvideo on photos on rivets, but they gave me without. That is, all the pictures are not correct. But I'm just glad it's not riveted.
Twig
I will order in Mvideo. It is more profitable with bonuses. I didn't know where to attach it.
selenа
Sedne, but how not on rivets, do not understand? I watched the video - understood
Mine are on rivets, and when I took the first frying pan in my hands, I realized that I had to take it, and the second one is Wok, full of heavy weight, I shift the food before removing it from the stove, a small handle would not hurt.
I am Natalia
Girls, Uzbek cauldrons at more humane prices took to Kazan-lyagan both for themselves and for a friend in the village. Everyone is happy, though both times they took them from the showcase, there were no boxes (if it was important for someone), they said they did not keep them. We took it to the dacha, but still with a flat bottom, Suddenly in winter we want pilaf at home, you can put it on the stove. Store in Saratov, but delivery within Russia is announced. It is necessary to burn.
Igrig
Quote: selenа
Let's talk with you in this thread after you use this frying pan and add your opinion about it, maybe we will learn something new, but this is unlikely.
Hope,
We will definitely not talk about this topic - I will not buy this frying pan, that's for sure!
But keeping others from getting the wrong opinion about the frying pan is easy! The fact is that humanity has not yet invented either a perpetual motion machine or an eternal non-stick coating! We are waiting!
selenа
Quote: Igrig
no perpetual motion machine, no perpetual non-stick coating!
Yes, only "Eternal Love"
Bijou
Quote: Igrig
But keeping others from getting the wrong opinion about the frying pan is easy!
Yes lan. ))
Well, think of it as a regular stainless steel with Teflon, which is legion. Well, the manufacturer was reinsured by submerging the non-stick layer into the honeycomb, and leaving steel ribs for contact with the rubbing blades. In any case, such a hybrid of open steel is not enough for the product to stick to it, like on a bare stainless steel, for someone else.

It is clear that Teflon in Africa also degrades Teflon from overheating as standard, but mechanical wear is reduced.
selenа
Quote: Bijou
It is clear that Teflon in Africa also degrades Teflon from overheating as standard, but mechanical wear is reduced.
Len, let me kiss you, I wouldn't be able to formulate and convey my idea in such a way, I already sang songs ...
Bijou
selenа, yes, this is what my harmful character formulates, because he cannot sing songs.
Svetlana62
Bijou, LenaThank you for the Fissman scapula from Good's. I liked it very much, I use it with pleasure.
Solokha Dearest
Quote: Sedne

So in mvideo on photos on rivets, but they gave me without. That is, all the pictures are not correct. But I'm just glad it's not riveted.
My resto frying pan arrived, ordered on wb. They work quickly, delivered in a day. Mine is also without rivets and without a box with a bag, which I don't need. The pan itself is 26, but unlike the cook, it does not look hugely monumental. I sit thinking what to fry in it.
Sedne
Quote: Svetlana62
Bijou, Lena, thank you for the Fissman blade with Beru. I liked it very much, I use it with pleasure.
What kind of scapula?
selenа
Tatyana, congratulations on your purchase, we are waiting for impressions, I'm just worried about everything
Svetlana62
Sedne, Svetlana, I do not know how to give links from the phone. Lena will come and show. Curved silicone spatula with beveled edge and rigid core and flexible edge.
Igrig
Quote: Bijou
Well, the manufacturer was reinsured by submerging the non-stick layer into the honeycomb, and leaving steel ribs for contact with the rubbing blades. In any case, such a hybrid of open steel is not enough for the product to stick to it, like on a bare stainless steel, for someone else.
Lena,
At the "dawn of my distant youth" we had a frying pan, we had a frying pan with honeycombs, aluminum, with AP, Italian, of a good company (I forgot the name), so it lasted a year and a half ...
You write great: it degrades from overheating - and no stainless protruding honeycomb will save you from reinforced sticking of products to degrading Teflon!
Bijou
Igrig, and honeycombs under Teflon? Then I take off my hat in front of the frying pan, living a year and a half with such horror is worth a lot.

Here, everything is exactly the opposite: there is no coating on the protruding parts, it is not rubbed or torn along the ribs, and the metal looks solid and inert, and not aluminum, which loses its integrity from any sneeze. ))

It is possible to blame this frying pan as a disadvantage only the traditional opinion that stainless steel does not bond well with Teflon, supposedly it holds more reliably on aluminum. But something like that ... I saw solid bubbles on aluminum, and a coating on stainless steel that had already died from time, but completely intact in terms of adhesion. So the question is open to me ...
Sedne
Lena, Bijou, and what kind of Frissman's scapula is good?
Svetlana62
Girls and Igrig, now we received a mailing from Ozone, a discount of 500 rubles. when ordering from 2500. There are Tefal Resist frying pans in the list of stock products. Is it honeycomb under Teflon or like on WB at the Resto frying pan, Teflon under honeycomb? I can't understand from the picture.
Sedne
Svetlana62, no, there is just a drawing on Teflon, no honeycombs.
selenа
Svetlana62
Sedne, Svetlana, Thank you! We were in the garage today with my husband, among other things, I fried potatoes in a blue steel pancake pan. It turned out great, but not enough. I just want a frying pan to give the same result, but I doubt I already have these frying pans, like a fool's candy wrappers. I did not find the ideal one.
Svetlenki
Quote: Svetlana62
I just want a frying pan to give the same result

On aluminum (without coating, of course), delicious fried potatoes are also obtained. It is different than on cast iron. I really loved to fry on that USSR-ovskaya, with a waffle bottom.

If I didn't have a lot of pans, I would buy Kukmara uncoated for frying potatoes.
Svetlana62
Svetlenki, Sveta, you will laugh, but I have three uncoated Kukmar skins, one pancake, the second wide shallow one without handles for fish and chops, and the third large frying pan-stewpan with a diameter of 30 cm.The potatoes turn out so-so, not really. I had a USSR waffle in the days of the USSR, it stuck terribly, threw it away. But then I fried exclusively in butter, probably because of this.That's what I really liked, there were these black pans without handles, kind of lightweight cast iron. But during perestroika I was flattered by Teflon, when I moved, I threw out all the Soviet ones. I am very sorry, now they do not do such. Some defense plant made them according to the order for consumer goods, it was said that they were made of alloy for tanks. This was a universal frying pan, but I had little thought.
Bijou
Quote: Sedne
and what kind of a Frissman blade is good?
🔗

Such is it. I bought about six in the winter at the Hoods. Or seven. The price was good, below four hundred rubles, and there were also bonuses ...
I do not know yet a person who would not like it.))
Charlotte
Quote: Sedne
And I also got a dream pan, granite, this too - I'll tell you a thing, gorgeous
Our dreams of granite lasted for two months. Probably overheated. Covered with indelible carbon deposits and everything was sticky. Bought at dns. She also had high straight walls - not convenient for everything
After that, out of spite, I bought a blue debuer steel. At least you can wipe them off and, if processed correctly, do not stick. But lazy.
I fry on cast iron and Teflon® biol.
sazalexter
After some doubts and reflections, I bought a cast-iron frying pan for the farm
from Tatarstan, Kamskaya ware drives

🔗


Heavy with a good rough bottom. For the photo, pardontius did not comb his hair, so to speak, I show it after the morning fried eggs

Cooking utensils (pots, pans, lids) (2)

Sedne
Alexander, I have a pancake pan from them, I really liked it.
Charlotte
sazalexter, is it prepared, or do you need to anneal it yourself? Looks awesome
Sedne
Charlotte, you need to prepare.
sazalexter
Charlotte, I have to prepare myself, I did it according to the advice from the forum https://Mcooker-enn.tomathouse.com/in..._smf&topic=500377.500
Svetlana, a pancake pan is in the plans, but this is a shortage, it's easier to buy Biolovskaya
Threat here is another manufacturer of test utensils Balezinsky LMZ

🔗


they also produce cast aluminum cookware
Sedne
Quote: sazalexter
that's just a shortage, it's easier to buy Biolovskaya
I have a Biolovsky stewpan, I liked the casting of Kama dishes more.
sazalexter
Svetlana, At my friends I saw Biolovskaya, old Soviet, great-grandmother's frying pans for pancakes, as it seemed to me Kamskaya is closest to Soviet casting, that's why I chose such a frying pan

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