Gandalf's signature bread for the bread machine

Category: Yeast bread
Gandalf's signature bread for the bread machine

Ingredients

Wheat flour premium 217 gr.
Wheat bakery 1 grade 90 gr.
Whole wheat wheat 53 gr.
Peeled rye bakery 90 gr.
Agram light 1.6 gr.
Water 292 gr.
Vegetable oil 22 gr.
Granulated sugar 11 gr.
Ground rock salt 6 gr.
Yeast SAF-MOMENT 5 gr.

Cooking method

  • I offer a version of my recipe modified for baking in HP.
  • The weight of the bread was reduced to 700 grams, so that it did not rest against the top of the HP lid.
  • Then everything is as described earlier.
  • Pour water into a bucket, add all the ingredients except salt and vegetable oil.
  • Turn on HP on the main mode, for my HP it lasts 3 hours.
  • Add oil drop by drop at the end of the first batch and most of the second batch.
  • Ground rock salt, previously ground in a mortar, add after 5 minutes. after the start of the second batch.
  • That's all - we are waiting for the end of baking.
  • We turn off the HP and keep the bread in a bucket for another hour.
  • Then we take such a handsome man and enjoy his taste!
  • Bon Appetit!
  • Gandalf's signature bread for the bread machine

The dish is designed for

weight of finished bread 680 gr.

Time for preparing:

4 hours.

Cooking program:

Basic Mode

Admin

Yuri, THANK YOU! Very nice crumb, smooth, even the aroma of bread is felt from a distance!
Gandalf
Tatyana, Thank you!
Your approval is very pleasant.
Gandalf
I baked on the "Basic mode", but for those who decide to repeat it, I advise you to bake on "French"
because I think that the baking time in "Basic mode" is still not enough for this recipe.
Of course, I will try to bake it myself in French, but I don’t know when I will have free time.
Gandalf
Today I re-baked it on the "Basic mode", but kept the bread in KhP for another hour after baking.
I made changes to the description of bread making, I also replaced the photo with new ones.
Everything turned out just fine!
The bread has reached the required condition.
The option with a breakdown of the "French" mode has disappeared by itself.
iriska3420
Yes, you have the talent of a baker from God.
Gandalf
Yeah, I haven't been on the forum for a long time - I was busy.
And here is such a nice message!
Thank you, of course, for such a high assessment of my abilities,
but I’m right, even somehow embarrassed, because I’m just learning!
Marunichka
Now tell us. Yuri, why didn't I get your bread? Rather, it turned out, but not as we would like. 1. He did not rise as much as we would like. 2. The top of it is all twisted and not cracked, but just like a burst at the top. 3. The taste is nothing special, but not bad either. So, Sculptor, think about how we will reanimate a new loaf?
Gandalf
Uv. Larissa, describe in detail how it was measured, how the bookmark was made, describe in detail the whole process before baking.
Let's try to figure it out. How can I help.
Gandalf
Strange, twice baked everything was fine, but today I decided to check and the roof of the bread fell a little.
I ask you not to use the recipe - I will figure out what's the matter.
iriska3420
I've been baking bread for a long time. Previously in HP. Now I only knead in it, and bake in the oven. But what is always surprising is the different result. One recipe, all ingredients are weighed on an electronic scale. And the bread is always different. So, Gandalf, don't worry. It happens to almost everyone.
Gandalf
Conducted a series of experiments.
Conclusion: for great results, be sure to follow the recommendations of our esteemed Guru Admin
https://Mcooker-enn.tomathouse.com/in...ic=7271.0
https://Mcooker-enn.tomathouse.com/in...ion=com_smf&topic=49811.0
Remember, the main thing is to maintain the flour / liquid balance, bun!
Reduce the water content in the recipe to 255 gr.
Take out the bread from the bucket immediately after baking.
Cooking time 3 hours.
In addition, for a stable result, you should choose the time of proofing of the dough.
For this, it is advisable to have a CP with a manual programming function or to be smart with a combination of automatic dough kneading programs and the "browning" program.
iriska3420
After such a careful examination of the mistakes you have Gandalf, there should no longer be unsuccessfully baked bread. I think that soon we will see your author's recipes.
Lagri
Yuri, but I got this:
Gandalf's signature bread for the bread machine
The bread is delicious. Spasmbo for the recipe.
Gandalf
Maria, Congratulations!
Excellent bread turned out! Handsome!

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