Yoghurt maker - selection, reviews, questions about operation (1)

I have a company called Moulinex, it is convenient because jars of Chibo coffee fit to it, and their lids are for jars of yogis. Complete replaceability, convenient.

Tell me how these jars look (maybe someone has a photo) from Chibo coffee. The fact is that I want to buy a yogurt maker (and about jars and their interchangeability - a very valuable infa), but only Chibo jars in stores I see only in the form of an hourglass and I doubt that they will fit ...

By the way, Moulinex includes a mayonnaise jar and cans from under conservation with a twist, just below 0.5 liters. I have them for 440g from Same Toy. Very convenient for kefir. I think there are many such jars. The fermentation time is almost the same everywhere, it is determined by appearance.

Tell me how these jars look (maybe someone has a photo) from Chibo coffee. The fact is that I want to buy a yogurt maker (and about jars and their interchangeability - a very valuable infa), but only Chibo jars in stores I see only in the form of an hourglass and I doubt that they will fit ...

Coffee in such jars is no longer produced.
Jars for baby food are suitable for the Mulinex yogurt maker. It is better to take those with a more convenient cap, for example "Agusha", "Tip-top" (fruit).
In principle, any suitable sized jar can be used.

I get the curd and whey out of the yogurt maker all the time.
I already took it to the workshop to adjust the temperature. but they said that our Mulka is not regulated. there is nothing but a spiral inside.
I take out the liquid earlier, take out the cottage cheese and whey later. Apparently it's not my destiny to taste my own yoghurt ..

I get the curd and whey out of the yogurt maker all the time.
I already took it to the workshop to adjust the temperature. but they said that our Mulka is not regulated. there is nothing but a spiral inside.
I take out the liquid earlier, take out the cottage cheese and whey later. Apparently it's not my destiny to taste my own yoghurt ..

Do not despair! Did you seem to succeed? After all, the hostesses of Tefale cope with high temperatures with the help of napkins, and you try, and take a simple and reliable starter culture, the same live yogurt from the store. When I fermented with Laktiv-ratiopharm, I also got cottage cheese with whey, and when the milk was not successful, my whey on yogurt separated a little, and now, after changing the ferment and milk, everything is ok. Experiment !!!

I get the curd and whey out of the yogurt maker all the time.
I already took it to the workshop to adjust the temperature. but they said that our Mulka is not regulated. there is nothing but a spiral inside.
I take out the liquid earlier, take out the cottage cheese and whey later. Apparently it's not my destiny to taste my own yoghurt ..

I had it at first ... until I read everyday wisdom on this site There with the yogurt maker there was a lot of packaging material and all sorts of layers of synthetic foam rubber - I don't know how it is called correctly ... One thin bottom was cut straight in the shape of the bottom, and the second one I cut out myself of the same size, only from a thicker material. Here I am saving myself with two of them !!! The problem is gone !!!

I had it at first ... until I read everyday wisdom on this site There was a lot of packaging material with the yogurt maker and all sorts of layers of synthetic foam rubber - I don't know what it is called correctly ...One thin one was cut straight in the shape of the bottom, and the second I cut out myself of the same size, only from a thicker material. Here I am saving myself with two of them !!! The problem is gone !!!

I used it and even took a thick one and just napkins. The result is one. overheating on the face and froze. My husband says that felt does not conduct heat well. I'll try it again. All types of milk and bacteria have already been tried.

there is a thermometer, but it has a limit of 43. and the milk is clearly even hotter.
I hold it until it hardens. but it never freezes ...
sometimes it becomes a viscous consistency, I put it in the refrigerator faster, and it already stratified there.
milk has tried everything from long and 5 days. the latter she took from the farmers. one result

Have you tried to rearrange the yogurt maker to another place?
I did it on the table in the kitchen - everything worked out in 10-12 hours.
But it is inconvenient there, I transferred it to the windowsill - I have been suffering for a week now - nothing happens - either the curd, then it has not thickened
I'll have to see again to move to the table

morozzz, I also have a mulch and the temperature is clearly higher than 43 degrees and this did not reflect on the final product in the best way, so I decided that the temperature should be reduced using a 1 cm thick cork stand (the cork has a low thermal conductivity, but covered its foil, so that nothing of it evaporates when heated). Other means such as napkins, plastic and metal lids did not help. I do not recommend packing material, as it can release not very useful substances when heated.

morozzz, I also have a mulk and the temperature is clearly higher than 43 degrees and this did not reflect on the final product in the best way, so I decided that the temperature should be reduced using a 1 cm thick cork stand (the cork has low thermal conductivity, but covered its foil, so that nothing from it evaporates when heated). Other means such as napkins, plastic and metal lids did not help. I do not recommend packing material, as it can release not very useful substances when heated.

Thank you! great thought. I will definitely do it !!

After reading Temki, yesterday I bought a yogurt maker Moulinex. I put the yogurt on activations without any additives. Timed 5 o'clock and slept. He prepared for 7 hours. It turned out delicious, tender, light with a slight sourness. I really liked it.
But one moment confused. When I took out the glasses, they were hot. Is this how it should be or is there something wrong? The instructions do not say to what temperature it heats up.
Help me please. How are you? Maybe you should change?

I also get warm. I think it's okay.

If the yogurt has turned out, then it warms up as it should.
I also have hot cups.
I just close the lid and put them in the refrigerator.

I want to share my experience. :) After reading on the site of starter cultures and on this forum that the temperature in Tefal yogurt makers is too high for making yogurt, following the advice of members of the forum, I started putting a paper towel on the bottom of the yogurt maker, and after that, all three times that I made yogurt I had to throw it away since the serum was separated in it and there was some kind of curdled. ??? Immediately I could not understand why all this, because before laying the towels for 2 years everything was fine, so today I made yogurt by removing the towel - and as a result, the yogurt is just wonderful. Conclusion: not all tefal yogurt makers overheat the temperature.

And another question for the owners of the Moulinex yogurt maker: please tell me, does it turn off on its own? or basically not ...

The instructions for Mulinex contain information for automatic yogurt makers, but I personally have not met such ...

And another question for the owners of the Moulinex yogurt maker: please tell me, does it turn off on its own? or basically not ...

"Tefal" is "self-extinguishing", but there is not much benefit from it.
Even after switching off the yoghurt will be warm for a rather long time and the "fermentation" processes will continue, that is, putting the yogurt on a delayed start does not make sense at all.
Immediately, as soon as the yogurt is "ripe" it must be put into the refrigerator.

"Tefal" is "self-extinguishing", but there is not much benefit from it.
Even after switching off the yoghurt will be warm for a rather long time and the "fermentation" processes will continue, that is, putting the yogurt on a delayed start does not make sense at all.
Immediately, as soon as the yogurt is "ripe" it must be put into the refrigerator.

I also think so, it's easier to adapt in time (I set it at night) or set an alarm

Dear forum users, who are from Moscow, please tell me where you can buy a Mulinex yogurt maker, otherwise you won't find them in our city, my sister is going to visit me (she lives in Moscow) and can bring them. We have already phoned a bunch of Internet shops, nowhere, only tefal.

[Lolo]

Lolo, look at the site M. Video here: 🔗, this is a page with a Mulinex yogurt maker and an indication of the stores in which it is.

Dear forum users, who are from Moscow, please tell me where you can buy a Mulinex yogurt maker, otherwise you won't find them in our city, my sister is going to visit me (she lives in Moscow) and can bring them. We have already phoned a bunch of Internet shops, nowhere, only tefal.

Lolo!
Try to go to the "Electric Fair" (metro Prazhskaya). There was.

Here is an online store, maybe you haven't called there yet? 🔗
Evelina!
So they didn't hear a single fact from you, which is a pity ...

Good time of the day! I apologize if I repeat myself, but I did not find information in the discussion. I bought a tefal 887241 yogurt maker as a gift for my mother. When I plugged it into the outlet, the button immediately lit up and when pressed in, it stays in place. Is that how it should be? In the store, they could not answer me how the yogurt maker still works (I bought it in M-Video), they sent me to the service center, but in the service center, too, no one knows how the yogurt maker should work, so they offered to take it for examination. Tell me who Tefal has, how does it work.

When you turn it on, press the button (in your case, maybe someone else in the store has pressed it) - the red light comes on. After about an hour, a click is heard: the button returns to its place and the light goes out. the heating is over and the yogurt maker cools down for several hours.

When you turn it on, press the button (in your case, maybe someone else in the store has pressed it) - the red light comes on. After about an hour, a click is heard: the button returns to its place and the light goes out. the heating is over and the yogurt maker cools down for several hours.

The button was pressed several times, all the same, the light does not go out.

[Plug in. Wait for about 1 hour, do not unplug. After 1 hour - 1 hour 15 minutes you will hear a click (the button will snap into place) and the light will go out, there is no other way.]

So do not click on it, since it is on - you have already pressed it, probably in the store.
Plug in. Wait for about 1 hour, do not unplug. After 1 hour - 1 hour 15 minutes you will hear a click (the button will snap into place) and the light will go out, there is no other way.

Most likely, in the store they checked the performance of the yogurt maker and pressed the button to show that she (the yogurt maker) was working. Now, until the button itself (automatically) turns off, the light will not go out.

If it does not turn off within an hour and a half, bring it to the service.

I suspected for a long time that my yogurt maker was overheating, and with the appearance of the temperature probe, the suspicions were justified, the temperature of the finished yogurt (heated for 8 hours) turned out to be 42-43 'I read that at elevated temperatures it is not something that needs to grow interesting, and what has grown there? what am I feeding the kinder, how can I adjust the temperature? Moulinex yoghurt maker

I suspected for a long time that my yogurt maker was overheating, and with the appearance of the temperature probe, the suspicions were justified, the temperature of the finished yogurt (heated for 8 hours) turned out to be 42-43 'I read that at elevated temperatures it is not something that needs to grow interesting, and what has grown there? what am I feeding the kinder, how can I adjust the temperature? Moulinex yoghurt maker

The girls shared their experience: they put several napkins on the bottom of the yogurt maker. It seems to me that cotton or linen should fit ...

girls, yes, I got nervous because I made yoghurt from store-bought baby yogurt (kefir) or danon, probably it is necessary to switch to pharmacy starter cultures so that the mushroom does not think badly, the mushroom still vegetates in the refrigerator, but I have never made anything good out of it

Thanks for the valuable advice, for the napkins and for the jars too (I read here that they fit from under the chibo), but who knows, you can put on an incomplete load? not all seven, but let's say three or five cans?

[Chantal]

Chantal, partial loading is also possible.

[By the way! Ideal as an addition to yoghurt "D'arbo" confiture, and jars after it - as jars to a yogurt maker]

I read here that they fit from under the chibo

from under chibo no longer fit
old jars from chibo came up - round - like from children's food, and now chibo has triangular jars

By the way, jars from the children's puree tip-top and similar fit.

By the way! Ideal as an addition to yoghurt "D'arbo" confiture, and jars after it - as jars to a yogurt maker.

The jam is very tasty !!!



all the variety of tastes 🔗

I want to know if the Tefal yoghurt maker is easy to use?

skimdw, I just have the old chibo under the spices left - very convenient, because the neck is wide .. and in large blanks I did .. in general, in vain they changed the packaging

it turned out to be Mulya !!!
We have everything from Muli - both a juicer and a bread machine, and now also a yogurt maker

People! sympathize with me butcher! While there this beauty, the seller, was jumping around my husband and persuading him to buy this one, she forgot to put the instructions in the box !!! I brought it - they printed it, and there, except for the yogurt maker itself, and nothing else ... no passport, no instructions ...
But I'm not discouraged! I have this wonderful site! We have already put on a party with activism. The idea was for her husband - even though he does not sleep, he is on guard

uh ... if I honestly don't remember, I took it at the same time with a juicer, and the latter occupied me much more in terms of completeness, etc.

here you can download the instruction 🔗

Did you have instructions in the box? well, there is a book, what thread or passport .. we were sold without anything at all

Yes, the instruction does not seem to be needed, if everything is written on the forum, it is a common mistake, people close the lids (you need to close when you have already turned off and put it on to cool).
There is no timer, just a reminder when they put you or when someone will be ready to adapt how, it is more convenient for me when they put it, acidity is not very critical for me (the longer it costs the more sour)
And in general, with the yogurt maker, purely empirically, adjust to yourself, and the sourdoughs that suit you best and the time and temperature and sourness that everyone likes. Previously, I also made it with cold milk from the refrigerator, and recently I adapted, this milk is heated for 2 minutes in a micro before mixing (slightly warm), and the time for yogurt formation has decreased accordingly.

[obgorka_gu]

obgorka_gu
I ordered Moulinex on your tip, but ... I told my husband, so he abused me so much !!!
He said that it makes no sense to take a yoghurt maker from Technosila if you can order from Germany.
In short, I canceled the refusal, on Monday I will go to order a German one.
Thanks again! If it weren't for your tip, I wouldn't have been sent to order with a German kick.

Here is my German yogurt maker





Price - 29.95 eu excluding shipping and interest.

Why didn't he want such a bucket?

[Pakat]

Well ... actually ... he never saw one!
He saw only those that I showed him.
Also, Pakat, Your NOT-HO-RO-SHEN-KAYA, and mine is very HO-RO-SHEN-KAYA !!!

And there is also such, only mine I like better.



Price - 34.90 eu excluding shipping and interest.

[Pakat]

Well ... actually ... he never saw one!
He saw only those that I showed him.

Sly ...

Also, Pakat, Your NOT-HO-RO-SHEN-KAYA, and mine is very HO-RO-SHEN-KAYA !!!

But this costs 11 Euros, without shipping and taxes ...
And the bucket is lighter, no need to bother with the jars ...

It is cheaper for me to order from Germany than from Canada! Plus, I have two weeks to return with no explanation in an instant cash back! (tested over the years) And I order in a neighboring house (30 meters from my entrance)!
So pretty girls - pretty yogurt makers, and ugly buckets - bearded boys!

Only I'm not sure if I need a timer ... And, what heats up evenly and correctly (no underheating or overheating) ... And in general, if I have such a model alone, I will feel like a black sheep .. a pretty black sheep!

The hairpin for 34.90 eu is very similar to Moulinex, and the one that you ordered the design is very original, I liked it.

Then we will try it on me !!!

[Hairpin]

Hairpinwhat Canada, I watched in Germany ...
You are our crow, white ...

I have a yoghurt maker, a bucket, 2 liters, twice the size of this German,
without a timer, you get great yogurt, kefir and cottage cheese ...
The axis of the bach yak kaka is painted ...

[obgorka_gu]

obgorka_gu
I ordered Moulinex on your tip, but ... I told my husband, so he abused me so much !!!
He said that it makes no sense to take a yoghurt maker from Technosila if you can order from Germany.
In short, I canceled the refusal, on Monday I will go to order a German one.
Thanks again! If it weren't for your tip, I wouldn't have been sent to order with a German kick.

All is well, that is good ... And German is really pretty! Let's hope the yoghurt is great too!

Thank you so much! I will definitely consider and try! What happened then I'll write.
1 As for the yogurt maker, I have to disagree with you that it is not needed.
The fact that this is a rather primitive device, no one argues with this. Only the trouble is that not everyone has a temperature regime in a room or in the kitchen, even using a battery, allows you to get a high-quality product in a bank every time. 5 years ago I reasoned the same way as you did. What will I pay when I can do it anyway? But when I didn’t ferment once, then another one again, and yogurt was vital, there was a command from my husband “not to suffer garbage”. After all, I tried to do it in banks and in a thermos ... It doesn't always work out and it's inconvenient!
And as to why yogurt does not work in yogurt makers, the temperature is supposedly higher, so this passport must be read carefully! The fact is that the initial conditions are set differently for different companies producing yoghurt makers.
For Tefal, milk should be cold, and many put warm milk in it, and then wonder why the yogurt didn't work out. Tefal full automatic machine. But Mulinex - there is a timer, you yourself appoint how much time you need to make yogurt, and milk should be put into it at a temperature of at least 36-37 degrees. That's all. If you follow these simplest technological nuances, everything will be gut. And the yogurt maker is corny convenient for its portioned jars. She took it out, warmed it up a little, and fed the child.
2 And about children's or non-children's store yoghurts I can only say one thing. I have a couple of friends who work at our dairy factories. So they strictly forbade me to buy these yoghurts for children and for themselves. They explain it by the fact that they see what these yoghurts are made of, and in no case are they advised to buy them from their acquaintances.
3 Once again about milk. In my experience, sterilized milk produces yoghurts worse than standardized milk. I don’t know why ... But, having burned myself several times, I don’t buy sterilized for yogurt at all. I try to buy 3.2% normalized milk - I like this milk more.

In general, that's all. And experience will slowly come in the process of experimentation
Pysy. And the bread maker is wonderful! We don't live without our own bread at all, especially rye ... And I can't eat store bread at all ... It's also stuffed with the wrong thing ...

1 i'm not claiming that a yogurt maker is unnecessary
I just want to say that in many cases you can do without a yogurt maker
what is the purpose of the yogurt maker? maintain a constant temperature of 40 degrees for the rapid growth of bacteria
how can it be done differently? heat the milk to 40 degrees and put a jar of milk in a thermos box.

Someone is more comfortable this way, someone is more comfortable with a yogurt maker
the design of moulinex and tefali does not suit me precisely with the many jars that need to be washed
I don’t agree to waste my life on constant washing of jars
this is precisely why the golden mean is being sought ...

I would be satisfied with a design similar to the Israeli one or a heating device that can heat a 1L can
so I look towards the fermentation microwave oven

2 can you name the brands of these yoghurts?
although .... i think it's just thickening ...

3 I think it's not about sterilized milk, it's about the manufacturer's brand
let's share the brands of milk used
I am now making yoghurt from milk "full pot"
made and from "a house in the country", but it is more expensive
made of 1.5%, 2.5%, 3.5%
made from pasteurized in a plastic bag for 18 rubles (I don't remember the brand), but stopped taking it because these bags are constantly wet in the store, floating in a puddle of milk ...

I was always happy with the resulting yogurt

yes, and mageta right, the jars are still more convenient (in a whisper - they wash wonderfully in the dishwasher), but I beg you, do not start - you should not buy a yogurt maker to stain the jars, then buy a dishwasher to wash these jars and a freezer to freeze milk which to stain jars from a yogurt maker that you do not buy worth ...

super !!!!

but I have a question for everyone:
Is it possible to pile a 1-2L jar on a yogurt maker?
if you remove the small jars, is there a place where the heating element touches the bottom of the jar on the yogurt maker?

but I have a question for everyone:
Is it possible to pile a 1-2L jar on a yogurt maker?
if you remove the small jars, is there a place where the heating element touches the bottom of the jar on the yogurt maker?

I once did it in a large deep plate from a microwave set made of dark 1.5 liter glass, its bottom is not wide, probably, like a can. Everything worked out great.

uberipuzo, don't go to extremes looking for a middle ground!
You can put a three-liter jar in a munieshka, but what's the point? the convenience of a yogurt maker is in jars! but if you want to give your child a jar of yogurt "with you", will you give the whole liter, or do you still put the portion in the very jar, which will then need to be washed in a specially purchased dishwasher?