Snack cupcakes

Category: Bakery products
Snack muffins

Ingredients

Mayonnaise 250g.
Egg 4 things.
Wheat flour 4st. l. with a slide.
Baking powder 1 st. l.
Filling:
1. Ham + grated cheese taste.
2. Boiled eggs + green onions taste.

Cooking method

  • The website has a recipe for "sandwich" pies with various fillings.
  • And I wanted, as they say, "everything, and at once", that is, not to bake 4 pieces at a time, but to pour it into the molds and into the oven ...
  • Well, I'm lazy ...
  • So, everything is simple ...
  • Cooking the filling.
  • This time I had ...
  • Diced ham + grated cheese.
  • And diced boiled eggs + green. onion.
  • We knead the dough.
  • Mix flour with baking powder and sift.
  • Beat eggs with mayonnaise, add flour, mix well, the dough turns out like not very thick sour cream, let stand for 10-15 minutes.
  • Grease muffin tins with butter.
  • We spread 1 tbsp. l dough - 1 tbsp. l. fillings - on top again 1 tbsp. l. test.
  • We put in an oven preheated to 180-200 * and bake until tender, 20-25 minutes.
  • FSE, our cupcakes are ready!
  • Bon Appetit everyone!
  • Snack muffins
  • Snack muffins
  • It's with cheese and ham ...

The dish is designed for

14-16 pcs.

Time for preparing:

25 minutes

Cooking program:

Handles / Oven

Note

A great alternative to pies!

You can take with you on the road, for a picnic as a snack!

Serve guests instead of pies to the table!

Crochet
What babies !!!

I love your recipes Ksyu !!!

I cook snack muffins too, I will gladly use your recipe !!!

Thank you !!!
Rarerka
I am sitting now, thinking, why would such a lazy person be so lazy to eat cold?
And then "here you are on a silver platter ..."
Spa-sii-boooo
run to knead
Chuchundrus
I ! I'm a lazy guy, too, what a delight your cupcakes are, Ksyu
I will be lazy in your opinion Thank you
Rarerka
And I already have them ...
They will cool down a little, right away
Snack muffins
Snack muffins
Snack muffins
Made it even lazier Grated cheese and sausage cubes mixed into the dough right away

Bon appetit, went to dinner

Ksyusha, thanks again
Trishka
Crochet, Innusya, it's very nice to have dropped in!
Straight embarrassed, I will be glad if my ceramics will take root!
Trishka
Rarerka, Lyudmil, well, you meteorrrrr!
What a smart girl you are, you have already cooked it, it turned out great!

And yes, bon appetit!
Trishka
Chuchundrus, Natusya, I'm trying, for us, especially "hardworking"!
Would like to do this so that you do not do anything at all !!!

In general, it's very nice when you come to visit, thanks !!!
lettohka ttt
What pretty, alright, mm mm Ksyusha, thanks for the recipe! Dragged away !!!
Trishka
lettohka ttt, Natusya, to your health!
Thanks for stopping by!
Tumanchik
no, well, a gorgeous dish! Simply super-duper! I will definitely bake for all my friends! I have another meat for meat bread marinated - and bake with it! Thank you my dear, my hardworking lazy woman! Cool recipe!
Trishka
Tumanchik, Irisha, I love it when you drop by, thank you!
Are you going to do with raw mnyas?
I don’t know, it will have time to cook, because there are fillings ready at me.
And also, delicious .... fried onions with mushrooms, or feta cheese + cottage cheese + greens and garlic, mmmmmm
Tumanchik
Quote: Trishka
Are you going to do with raw mnyas?
I don’t know, it will have time to cook, because there are fillings ready at me.
WITH MEAT Bread!
Trishka
Aaaaa, Semyon Semyonich !!!

And then I was scared, eat up a lot of raw mnyach ...
Tumanchik
gee gee gee
toffee
And if you replace mayonnaise with sour cream? It will be more useful, but will the dough work?
Rarerka
I did 50/50 with sour cream. Look, what chubby holes with holes came out. Yesterday it was all over
Trishka
iris. ka, Irina, thanks for stopping by!
The original recipe says that mayonnaise / sour cream - 50/50!
So, feel free to replace!
But not 100%, otherwise it will not work?
Kleopa
Girls, hello! And if you do it without filling, will you get an air-perforated one?
Instead of bread, I want to bake muffins. We can't do yeast-leaven-sour milk, I'm looking for a replacement, so that at least remotely it looks like bread, but not a candle.
I would be grateful for your help.
Trishka
Kleopa, Try Lidochka without filling, in principle it should work!
Then, okay?
I wonder what will come out ...
Kleopa
Trishka, Ksyusha,
I will try and report
Quote: Trishka
Kleopa, Lidochka try without filling, in principle it should work!
Then, okay?
I wonder what will come out ...



Added Wednesday 09 Nov 2016 06:31 PM

I decided to make it with homemade mayonnaise. Or is it better at the store?
Trishka
Quote: Kleopa
better at the store?
Try on whichever you like best ..
Kleopa
As many as 2 recipes need to be mastered. I'll put on the mustard today. Tomorrow I will make mayonnaise. And there are cupcakes
Trishka
I will wait for the result ...

Quote: Kleopa
Mustard tonight
But how many times I didn’t try to do my homework, I sent everything into a bucket, either the recipes were not suitable, or the mustard powder itself, or my hands ...
toffee
Trishka, such garbage. I can do a lot. And the mustard is over my limit. One turned out to be bitter and poisonous in taste. In general, it is impossible to eat.
Trishka
So I'm talking about this, although it seems to me that the powder is now, and everything is crammed into the store drain, that we cannot find such a house ...
Crochet
Quote: Trishka
But as much as I tried to do my homework, I sent everything into a bucket

What are you doing ?!

I haven't bought mustard for several years now), I cook according to my favorite recipes from our site !!!

My love !!!

Only the homemade mustard is running out too quickly ...

Ksyushik, and what recipes did you use?
Trishka
Innus, yes, I took recipes from the tyrnet, and there was a couple on the site, I don't remember whose ...
Nothing worked, I just feel the taste of the powder itself, but it's not very good, and apparently the proportions of the spices are wrong, not for my taste ... they didn't eat mine either, I even tried to depict my favorite grain and nope, not that ..
Or maybe the mustard powder itself ..

What are your recipes? And what powder do you take?

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