Hooray, bought a Panasonic bread maker! First impressions and reviews

Happy loaves! Everything will be OK!

And I'm with you!
for tomorrow's DR they gave me Panasonechka - 2500!

Yesterday I tried to bake bread in it for the first time, the simplest for 1 program, the smallest size - everything turned out wonderfully - at first I read everything about the bun and followed it with bated breath.
even our home infirmary did not stop me (the children got sick)
and what I came in - not just to share the joy, but to say thank you to all members of the forum
I chose the model with the help of our forum - I read for a long time, studied the issue, so to speak, and ... my choice is Panasonic

[Natashik]

Natashik, congratulations on your assistant. I have the same model as yours, for 2 years now, I love her.
Moreover, before that I had another bread maker, there was an opportunity to compare.

Hello. I haven’t bought myself a HP yet, I’m choosing ... and now I’m stuck between three Panasonic models: SD-2500WTS, SD-2510 or SD-256. Since I have never baked bread in this unit, I cannot understand what I need ... Help me decide! Gave money for DR on HP))) I've been dreaming about it for a long time. There is no rye bread in any model, but I read somewhere that it is still possible to bake it in Panasonic. Maybe I'm confusing something ... In general, I'm confused ...

Are 256 stoves sold somewhere else? At one time I wanted 257 so much, I really like the design! But, apparently, not destiny.
All ovens are good and all can be used to bake rye bread. True, not on an automatic program, but it's even better.
Good luck!

[Amenalav]

Amenalav, SD-2510 is rye, SD-256 has long been discontinued, not on sale.

SD-2510 eat rye

I don't seem to have it, I didn't find it. And I really like the stove, compared to the previous LG, it's just a bomb!

SD-256 has long been discontinued and is not available for sale.

I looked in online stores and there she was ... I will know, thanks)

[metel_007]

metel_007Oh, sorry, confused with SD-2511

[Amenalav]

Amenalav, 🔗
One store in Moscow, a big question

[metel_007]

metel_007Oh, sorry, confused with SD-2511

looked 2511 ... mmmmm, now I want her)

That's it, I bought it, 2511. Now I bake my first bread according to the main program. Can not wait!

Maria, congratulations!
and today I have already tested the recipe from the forum - bread with kefir - it turned out! otherwise I was so worried
and yesterday I baked pasties, kneaded the dough on the dumplings mode again on the advice from the forum
still oh! that is, I did not play enough in childhood, now I play with expensive toys

[Amenalav]

Amenalav, Congratulations!!! I'm just sure that the bread turned out. I have never had any punctures, especially since I bake almost all the time on a delayed start. In the morning I put in food and ready-made bread by the time I arrive from work.

How it turned out! Baking medium size, husband and eldest son died instantly) Bake again. So far, only according to the main recipe.
Here is my second handsome

Panasonic SD-ZB2512 device. Program 02. Rye bread recipe.
The first bread of our own "production".
Size L. The crust is medium.

Beautiful photo:



The cover exploded:



Bottom photo bread. The spatula remains in the baking dish:



Photo in a baking dish:



P.S. Delicious bread!

[Amenalav]

Amenalav, went into the topic and think - where is the photo of my bread from here? just exactly - the average size, on a "stand" (from Redmond), in the background Sonechka herself, then, as in children's magazines, I found 10 differences - my washing machine is not the same
I first baked small size, yeah! The store bought it, and my bread just flies away, switched to the average size and I wonder - where does the biggest one fit there, even if the average loaf looks out of the bucket?
girls-boys, tell us - does a big loaf not rest against your lid? but it's somehow scary to try

About 10 differences - zorovo))) I'm also afraid of the largest size of the oven, suddenly it will "run away")))

Take in your ranks. Yesterday we bought a bread maker Sonechka 2501.Today the bread was baked for the first time. For a long time and painfully I chose the stove and I am glad that I was not mistaken, although so far I chose much in prices, they grew mg] https://Mcooker-enn.tomathouse.com/gallery/albums/userpics/118357/11-10-2014_012.JPG

Yesterday I also had a Panasonic 2512 (oddly enough, now it is the cheapest model in the Panasonic series in our stores). I put 1 bread, but when the bun was formed, I saw that it was too thin, I added a spoonful of flour, which immediately flew up like a cloud. The mixing speed is much higher than in my usual Supra. How to add flour correctly so that it is not scattered throughout the kitchen? the towel thrown over the top did not manage to save the situation (
And can you turn off the temperature equalization stage when necessary?

Alignment is not disabled! We have adapted to include the program, and then slowly throw everything into the bucket.
So that the added flour does not dust during kneading, it should be poured little by little, trying to get directly onto the dough, or you can "snatch" short pauses in the batch. Over time, everything will work out, work out! Good luck!

Marina, thank you! I'll get used to it.

the towel thrown over the top did not manage to save the situation (

In such a situation, you can turn off the HP itself by pulling out the cord from the outlet. Add flour, cover the bucket and insert the plug into the socket again. HP will continue running the program without changing the total time. I like to cover the bucket with a long plastic bag, it’s not a pity to throw it away, and you don’t need to wash it if it splashes heavily.

By the way, for this purpose, a regular shower cap with an elastic band will work well.

Marina, I didn't like to pull on this hat - the handle of the bucket gets in the way. And the bag is easiest, the main thing is the length, so that it is pressed against the lid and it is not drawn into the dough.

In such a situation, you can turn off the HP itself by pulling out the cord from the outlet

Gal, I bought a five-seat surge protector with a switch for each outlet and a general switch. Very convenient, no need to pull out anything. I have HP, microwave, coffee machine and table lamp powered on it. One place in reserve.

[hoclumur]

hoclumur, The roof was blown off from the loaf - a lot of liquid in the dough

[Nugira]

Nugira, I have nothing dusty, everything is very normal, you can add flour, a huge thank you to Tatiana-Admin for instructions on how to mix correctly. I already have 3 bread and all are great !!!! Even wheat-rye!

A tear in the roof, a tight bun, we need a little more water.

Hello, and I'll come to you)) yesterday bought 2510 ... the first impression is a little long, I thought faster than javascript: void (0); no, and there is no crust on top at all, no, pale baked something, and badly risen accordingly to the top. .. well, I think we need to fill our hand, as in everything))) in principle, we are satisfied - the first bread turned out to be delicious and eaten in half a day, now we are waiting for bread with raisins)))

[Irakez]

IrakezWhen bread does not work out, always lay out the recipe: how much and what. There were cases that they were weighed with a steelyard, and the liquid was measured with a liter mug. , and put the yeast by eye. Describe the bookmark in more detail, how you measured it, how many times the lid was lifted during the "Rise" mode. Good luck!

)))) I measured the flour on the scales, poured water from a measuring glass adhering to it, I just thought, and the sin popped up, I added water (a little warm) at the end of the batch)))) here ...
I had flour mixed with buckwheat flour 400 wheat and 100 g buckwheat ... and buckwheat flour takes more water, so I had to top up - my friend gave the recipe))

Everyone who has bought Panasonic again is not advised to "reinvent the wheel", but to bake the simplest breads according to the instructions. As you fill your hand, then, go ahead, weird!

[Irakez]

and bake the simplest bread according to the instructions

And from the forum
Irakez, and buckwheat bread is generally from the category of complex

really? the most difficult? well then I went through the initial stages as an external student)))

Tell me pliz, recipes are the same for all Panasonic, do I understand correctly?

[Irakez]

Irakez, Buckwheat grain is ground into flour, but due to the lack of gluten, it is unsuitable for baking bread, and it is used for pancakes, pancakes, tortillas, dumplings
🔗

[Irakez]

Irakez.There is no ink for first class, all recipes will fit

Thank you, good people for your kind advice)))

[hoclumur]

A tear in the roof, a tight bun, we need a little more water.

Or is it

hoclumur, The roof was blown off from the loaf - a lot of liquid in the dough

For me, this is a topical question, today a loaf with the same roof turned out. Is it a surplus or is it a lack of water?

Please tell me if there is any recipe for 2510 rye bread, can there be a universal recipe? Thank you!

Or is it all the same for me this is a topical question, today with the same roof a loaf turned out. Is it a surplus or is it a lack of water?

Of course, a disadvantage, sazalexter is right. When there is too much water, the roof is likely to collapse.

[Irakez]

Irakez, we are all dragged here from of this recipe.

Marinastom, thank you very much for your answer, otherwise I already found a kneading spatula for 900 re .... so you can do without it ???

Yes of course! Don't bother with a spatula! I put mine in a drawer a long time ago and almost forgot about it.

Hooray, thank you very much, went to write a list of products))))
Marinastom, do you have 2510 too?

Marina, I have just read your recipe, you have to bake there on the rye setting, but it is not on my 2510 ...

I put mine in a drawer a long time ago and almost forgot about it.

And me too.

Girls and boys, tell me pliz, if there is no Rye mode, on which oven? kneading, as I understand it, on pizza, and pastries?

In your oven, I think, you need the following sequence: in the Dough-Basic mode, first, and after the end of the mode, wait until the dough rises to the desired size and then turn on the Baking mode - 1 hour. I have a stove with the Rye mode, but in another stove without such a mode, I bake this way and everything is OK.