Hooray, bought a Panasonic bread maker! First impressions and reviews

A very correct title for the theme! All loved ones are happy! The bread is excellent and very tasty Thank you bread maker!
The fact is that I have been baking bread for a long time, and somehow everything did not work out for me with the bread makers, everything was taking away something. And then they decided and bought, and they are very satisfied!

Congratulations! I share your joy, I am also very happy

A natural question arose with daily use of this device, what is the lifespan of this

Hello everyone!
So our family two days ago bought the assistant HP Panasonic SD-2501. So now I'll be a frequent visitor here
The decision to buy arose spontaneously, after having looked at the store bread three days ago, I realized that I would not eat it anymore - I will share it with the pigeons again. The choice was quick = Internet + sister's review (she has the same for 3 years already), a quick search for available in retail h / w Internet. Immediately in the evening I laid the usual bread, and yesterday baked sweet with raisins. Yesterday morning we started under the aromatic smell of coffee with our own bread with butter - it's just malt. Both pastries turned out to be perfect (t-t-t) - Lviv instant yeast, Novopokrovskaya flour. Next in line are dumplings and yeast-free bread recipes

Hello everyone!
So our family two days ago purchased the assistant HP Panasonic SD-2501. So now I'll be a frequent visitor here
The decision to buy arose spontaneously, after looking at the store bread three days ago, I realized that I would not eat it anymore - I will share it with the pigeons again. The choice was quick = Internet + sister's review (she has the same for 3 years already), a quick search for available in retail h / w Internet. Immediately in the evening I laid the usual bread, and yesterday baked sweet with raisins. Yesterday morning we started under the aromatic smell of coffee with our own bread with butter - it's just malt Both pastries turned out to be perfect (t-t-t) - Lviv instant yeast, Novopokrovskaya flour. Next in line are dumplings and yeast-free bread recipes

Welcome My congratulations on the purchase of a bread maker, may it please your family with only delicious bread

Take in your ranks. Panasonic 2502.
Bought on Wednesday, tried it today.
White with raisins - it came out great, I'll post the photos in the evening, though I didn't have time to photograph a whole one, I bit off a hump, didn't even give my bread a rest ...

Congratulations on your purchase! Super stove! You will not regret. Delicious bread for you!

I'm afraid it's a little out of order, but still ... Your help is very necessary. Now I choose x / n. Having shoveled a lot of sites and forums, I chose Panasonic, but I just can't decide on the model. We really need feedback from the owners of cotton models with and without a dispenser. For me, a significant difference is that the 2501 model has a program for baking rye bread, but ... Having familiarized myself with the recipes and the process of baking this type of bread, I doubt that you can freely buy ingredients for it and the second: I am very busy person and do not have the time to cook on one program, then on another, watch the kolobok, etc. I am considering a single cooking cycle: I loaded the food - I took out the finished product. If there are big troubles with baking rye, please write. And if with problems, is it possible to bake it with high quality in the 2500 model? What if there is time to "conjure"?
And now about the dispenser: they write that the products loaded into it do not always get enough sleep, or this does not happen in full, that you cannot load cheese, onions, etc.e. Perhaps, in this case, the same 2500 will be more relevant? And add candied fruits and so on, focusing on the sound. signal?
Frankly speaking, all the acquaintances have a c / n, but mostly they are Moulinex adherents, and they abandoned the process at the initial stage: at first they played on the shelves. At first, of course, many people look after the cooking process, but, as I already said, I loaded bread, loaded a cupcake)) Is it realistic to entrust the entire cooking cycle to a smart machine, but so that then I can admire the result, and not "cry"?
And is it advisable to take a model with a dispenser? There is only one argument: I don’t want to overpay for unused functions.
I am grateful to everyone who responded in advance.

I just came across a functional feature in model 2502: • Microprocessor control of temperature at all stages of cooking.
Isn't this feature present in other models?

Oh, these pangs of choice

1. In Kiev, it is quite possible to buy all the necessary products for rye bread - and rye flour (it is now available in almost any decent supermarket and even in ordinary stores and markets), and malt ... but what else is needed?

2. Yes, there are recipes that are suitable for the rye program. It differs from the "basic" one in that there are no boning.

3. Do you often bake bread with additives such as cheese, onions and sausages? It's better to add them manually anyway. This is about a sticky dispenser. And about whether you need it or not - it's up to you. If you are a busy woman, then the dispenser will not be superfluous for candied fruits and raisins. For five years I have used it a few times, but I really did use it (I rarely bake with additives, and when I baked, I had to leave the house, that is, there was no opportunity to guard the "green whistle"). This function "does not ask for anything" and does not manifest itself in any way, unless the appropriate program is set.

4. As for "Throwing and forgetting" - this is with us, at Panasonic. Sometimes you have to control the bun (the consistency of the dough at the kneading stage) in order to understand whether the flour meets the standards or not. Alas, our realities are such that you can get both on damp flour (then you need less liquid) and on dry flour. If you bought a bag of flour, the first batch was tracked and made sure that the proportions are suitable, then you can safely put bread on without tracking. Although, we have experienced bakers who, in principle, do not follow the kolobok, and they succeed! In general, it comes with experience.

5. Temperature control is available on ALL models.
The models differ from each other:
a set of programs (2500 no rye and 2501/02 there is rye and a mixer-comb),
a dispenser for additives (2500 no and 2501/02 is),
yeast dispenser and stainless steel design (only available on 2502),

When I bought the bread maker I did not know about this forum and about the bun: - \ then I did just that, I threw the food and took out the bread. Very often I leave for work in the evening and put a delay in the start so that I have bread in the morning - I don't follow anything. Bread always

I have 2502. I didn't know about the kolobok, that the dispenser might not work until I read it here. I don’t know how to bake at all, but in this bread maker everything works out, everything falls out, I am very happy.

I also love my bread maker, and how many types of dough it can. Just class 🔗

Why am I advocating knowledge and application of the kolobok rule.
1. The stove gives out the result of what we put into it. Proportion is very important. Flour can be different, even premium flour, even from the same manufacturer. even in our house it can change properties (dry out or gain moisture). My friend started baking, used frozen (dry) flour. I threw this case (the oven is automatic, but for some reason the bread did not work). When I showed and told about the control of the kolobok, it went well. The necessary proportions were selected, now the bun is controlled only when changing flour. The bread is baked with might and main.
2. There were cases when flour was measured on a scale, and water was measured with a measuring glass. And the scales randomly put pounds-ounces instead of grams-kilograms. As a result, flour was poured in half as much as needed.The bread did not work, but they sinned on the stove.
3. Sometimes we take recipes from unverified sources or designed for different raw materials or working conditions. For example, GOST recipes are designed for completely different conditions of bakeries, and maybe other characteristics of flour. The amount of water there is often very low, for home kitchen conditions. We have to correct (although I trust GOSTs almost unconditionally!)

And so on ... It's good when the recipes are verified, the flour is of high quality and of equal quality every day. And someone may be simply not interested in following the test (the result is important!). Then the control of the kolobok is not needed. But knowledge should not be carried over one’s shoulders, it can sometimes come in handy.

Just about, now I entered the baking cottage and try to do everything as it is written on the forum. I think that if the oven was not Panasonic, after the first attempts it would have gone into the closet. I am still surprised that, knowing nothing, I stupidly cooked according to the recipes in the instructions and everything worked out!

Fortunately for us, there is only one mistake in Panasonic recipes. The rest are verified. You have no idea what recipes I saw in the attachments to some stoves! There, the error sits on the error and drives the error! And it is these stoves that most often go to the mezzanine, in the closet or pantry.

I completely agree with previous Panasonic speakers, this is a stove on the principle of putting it down and forgetting it. I managed to bake 2 breads, both turned out to be ideal in shape and taste. As I bought the stove, on the same day, or rather night, I baked French bread according to the stove's recipe, in the evening I loaded the food, put it on a delayed start, and went to bed with great anxiety, having read on the forum about controlling the bun, adding flour, etc., and after seeing enough photos of breads with flaws, but no, at 7 am the whole house woke up from the smell of fresh baked goods, opened the oven and saw a perfect loaf of delicious bread! It turned out as a "gost", taste, color, shape, everything without flaws, crust, crumb, everything meets the highest requirements and exceeds expectations. The next night I put Darnitsky bread, already according to the recipe read on the forum, the result is exactly the same excellent. And all without dancing with tambourines, checking the kolobok and other shamanic actions. filled up the groceries and forgot. The main thing is to observe the proportions.
Unfortunately, there is no photo, since the bread loses its presentation almost immediately, the household chops off the pieces, one has only to turn away, and neither heavenly punishment nor lectures on the dangers of hot bread scare

[GEORGE]

Well, as we were recently explained, hot bread, it turns out, is not so bad, if you just pinch it off, and not eat it right away in large quantities.

And you, dear GEORGE, congratulations on purchasing such a wonderful bread machine and joining a friendly company of bakers!

I bake bread in Panasonic and the children ask me to take it for a walk.
Recently, you have to take a whole loaf for a walk, and a line of people wishing to eat homemade bread is lining up.

and I start dreaming about Panasonic after the deceased Electrolux

Rina, tell me, please, do they write anything close about other stoves? (If you know, of course.)

I also join the friendly company of panasonic lovers. I hope someday I will grow to a panasonic expert. My 2nd bread (the first wheat on 01 ALSO REMOVED, did not photograph). -wheat-rye, 08 program, recipe from instructions. I am very satisfied, the forum and the tips that I read and read here helped a lot

Rina, tell me, please, do they write anything close about other stoves? (If you know, of course.)

What exactly? I won't tell you about other stoves - I don't read other topics. And about myself ... recently we were at the dacha, the bread ran out, but I did not buy it. There was no bread machine, but there was an electric pressure cooker, flour and yeast. I kneaded it with hands, put it on a heating stove, put some of the dough on perepichi (yeast dough cakes baked in butter in a frying pan), and put half of the dough into the pressure cooker, let it rise and turned on the "porridge" twice (there is no separate "baking" in the pressure cooker ).Something like that happened (this bread also stood until the morning, soaking, I had to turn it over and turn on the heating for a few minutes). The father said that the bread turned out even better than in Panasonic

Rin, I was referring to our warm correspondence with the exchange of impressions. It's just that when I had the Mulinex stove, I registered here, but I didn't find anything interesting about it and about the bread made from it. And they scribbled about Panasik.

Ah-ah-ah-ah ... "Semyon Semyonitch!" (from)

Well, we also have a sect here -34111239.html], and paid agents from Panasonic -242107335.html], and ..., and ... There were various accusations and suspicions ...

And we just sincerely love our and

Good day! We gave ourselves a Panasonic SD 2501 bread maker for the New 2013. We bought this particular model taking into account the members of the forum on different sites and, first of all, trusting the opinion of the members of your site. We also needed the gluten-free baking program. Grandson with celiac disease. From the moment of the first baking and until now, only admiration! True, over the recipes, or rather over the dosage of ingredients, I had to experiment a little. And the gluten-free bread, contrary to many opinions, turns out to be simply delicious! I want to thank everyone for their honest opinions. There are also pictures of bread, but something could not be downloaded. I'll try another time - the aroma of bread is already calling.

Tamara, congratulations on purchasing your assistant! Let him help you please your family with goodies!

Good afternoon!
And I will come to you, colleagues! I have been using this device for a week now, I am never tired of being surprised and admired!

Question: can I knead a double portion of pancake dough from the instructions? Will the machine cope? And then one portion for us maaalo !!!

... I never had any doubts about the choice - after three years of successful and daily operation of the multicooker of the same name. Took 2500, happy!

... recently I saw on TV a story about Russians buying less bread. Experts attribute this to its poor quality. I wanted to invite them to figure out if the Russians began to buy more flour, yeast, malt, etc. ...))))

[olkin73]

olkin73 You can knead the dough without exceeding 600 grams of wheat flour. They began to eat less bread due to the growth of prosperity, as sociologists say.

I join your ranks! For so long I wanted a bread maker and it was a Panasonic sd-2501, and can you imagine I bought it for 4200 rubles, it happened last Friday, I baked four breads, I'm very happy. I can't put up a photo yet, the camera has left. How scary it was to lay the first bread, I looked at the bun and worried about what would happen. The first bread didn’t quite work out, I don’t know how to describe it, it was so sticky (recipe 03 with raisins), but my husband and I almost ate it and didn’t let it cool down completely. The last of the experimental loaves was already right. How glad I am that there is such a forum! Thanks everyone!

[Kalina39]

Kalina39 , Welcome! You are a rare occurrence, a person who deliberately prepared for such an event, so you will only have a stove for joy

Thank you very much for these words, it’s like an installation for me and my bread machine that we will succeed!

and if something suddenly does not work out, then it will be a curiosity, you will laugh at this and move on, bake wonderful bread

Now I am the owner of this miracle stove! Purchased Panasonic SD2502 three days ago. Baked simple white bread, custard rye, cake from Elena Bo, now bread with buckwheat flour is being baked. The baking quality is excellent, but I have something to compare with, because this is my third bread maker. The first one (Shivaki), I got it back in 1994. Thank you very much to this forum and the members of the forum who post so many wonderful, proven recipes!

[Annutka]

Annutka, congratulations on your wonderful helper! Let it serve you for a long time and make you happy with delicious bread! Happy baking!

I am reading joyful messages and one day I thought - we haven't been buying bread in the store for so long.
But bread, one might say, is the number one product. You should always be respectful of bread.
And in my situation (and not only in mine), it turns out that the store bread is like low-grade bread, of poor quality, and as if I’m already beginning to despise it for being so. Soon I will already begin to feel a sense of guilt before bread for not looking in its direction in the store. But it is not bread that is to blame, but our modern bakery production.
Better not to bother with it

I, too, sometimes breaks into philosophy. Especially at the end of the day.

As I bought a bread maker, I bake and bake everything, I can't keep up with the demand, the family is large (in different houses), expensive fresh bread is also necessary for mommy, the director was waiting for his turn. In general, I would always bake bread and cut noodles on a noodle cutter (just kidding), I really like it.

And we bought 2501! the first bread is ready, it is cooling down, photographed for history!) I'll put it up with the cut tomorrow! I hope it will be as tasty as it is cute) many thanks to the recommendations of the forum, I think that, as in the case of the recommendations for the multicooker, the recommendations for the bread maker will be fully justified!)

: friends: congratulations! Yes, I don’t remember anyone being disappointed.

Good day!!! Hurray: yahoo: and I became the proud owner of Panasonic SD 2501 !!
This is my second bread maker before that was LG HB-202 CE used for many years yesterday baked simple white bread Bread is excellent

Cheers cheers!!!!! I finally became the proud owner of a Panasonic SD 2502 bread machine
immediately and tried it - that's what happened

we also made dough for dumplings

Cheers cheers!!!!! I finally became the proud owner of a Panasonic SD 2502 bread machine
immediately and tried it - that's what happened

we also made dough for dumplings

Congratulations! Did you cut the bread hot? Can't resist?

Congratulations! Did you cut the bread hot? Can't resist?

yes)) my husband could not stand it smelled very tasty

Cheers cheers!!!!! I finally became the proud owner of a Panasonic SD 2502 bread machine
immediately and tried it - that's what happened

we also made dough for dumplings

I also noticed from the cut in the photo that they cut it hot. It's hard to resist not trying right away.
Now this is a lot of different information, but in childhood we went to the bakery, we ask for freshly baked bread, and then it is cut into pieces and there is no bread. Hot, sticky inside, and nothing.
There were no "enhancers" then. So now at home the smell of baked bread reminds me of "that" smell.

I couldn’t resist either, I cut the first hot, so I wanted to look in and bite

Pani Sonya 2501 bought for mom for anniversary !!!!!!! She asked to test her, so that she would not be brought back from the village if something was wrong. I reread the entire forum, a beginner in this business, yesterday I baked milk bread. Just awesome!!!!!!!!!!! I followed the kolobok, as advised, but surprisingly nothing was needed to add))))))) And of course we could not resist, they cut it still hot)))))))) Delicious !!!!!! As soon as the HP cooled down, the Donetsk bread was baked, but I, of course, stepped, did not read the recipe carefully, and instead of breaking an egg into a measuring glass and adding milk to the 300 ml mark, I broke the egg in the HP and poured another 300 ml into it milk. I started the program and began to re-read the recipe, realized what I had done, but by that time the stove had already finished mixing. I decided what would happen (((((But to my great surprise, the bread turned out to be wonderful, tall, airy, soft, not opal, only the crust cracked on one side. The husband said for the new year we buy ourselves the same !!!!!!! !! So take us into the ranks)))))))))))

[Alyonushka11]

Alyonushka11, congratulations on a wonderful purchase! Panasonic will always bake you wonderful bread, do not hesitate. The bread maker is excellent and you will not remember about store bread after yours. Successful breads and a long service of the bread maker!
And you are welcome to the ranks of bakers!

I put Donetsk bread to bake, I didn't read the recipe carefully, and instead of breaking an egg into a measuring glass and adding milk to the 300 ml mark, I broke the egg in the HP and poured another 300 ml of milk into it. I started the program and began to re-read the recipe, realized what I had done, but by that time the stove had already finished mixing.

In this moment, knowledge of the rules for kneading a kolobok helps. It is necessary to correct it in time - this is for the future, there are different cases. Compliance with the exact proportions of the recipe is not an axiom, you always have to observe the kolobok.

I noticed that a creak is heard during kneading, what should I do? Can change while under warranty? The husband says that the creaks are most likely because the new one, the tape will stretch and stop. What if not? And at the same time I don't want to change, it mixes very well, there is nothing left on the sides of the bowl, and it bakes perfectly. I don’t know what to do ((((It took 2 days for the exchange under warranty, then they will only take repairs.