viksvik
Barley with chicken stomachs (pressure cooker Brand 6050)
Category: Meat dishes
Ingredients
Chicken peeled stomachs 500 g
Pearl barley 1 multi-glass
Carrots to taste
Water 2.5 tbsp.
Vegetable oil by eye
Cooking method

Finely chop the stomachs and fry in oil - the fry-meat program, on the chopper onions and carrots, throw them to the stomachs and continue to fry all together for 10 minutes, rinse the barley, pour it into a saucepan, fill it with water and cook rice for 20-25 minutes under high pressure , I don't release the pressure right away, turn it off and let it stand for a while, the stomachs come out extremely soft, it turns out something like pilaf.
Bon Appetit !!!
Jaroslava 333
It turns out very tasty barley, cooked in a slow cooker (I have a Panasonic), but I have not tried it with stomachs ... I take a note, I will definitely cook it.
Manna
Quote: viksvik

it turns out something like pilaf.
Literally this week I cooked pearl barley pilaf in a slow cooker (albeit without meat)

By the way, you can do this pilaf with chicken hearts, navels, etc. For those who love pilaf with meat, you should really like
ElenaNSK
I made pearl barley according to this recipe, but with mushrooms. Thank you very much for the recipe! Only you have found how much water and time is needed for this device to cook barley. By the way, this is my first experience of cooking anything in 6050
fronya40
Thank you, I took your recipe as a basis and cooked barley with beef from Liberty Well. the meat is the most tender! fluffy porridge!
Insalin
Please tell me, are water glasses also "multi"? Otherwise I poured the usual ones and my pearl barley was floating ...
viksvik
excuse me for such a late answer, the glasses are multi or ordinary, that is, if you pour in an ordinary glass of pearl barley, then pour in an ordinary glass of water
Insalin
Thank you! So there was a reason to cook pearl barley again
Lelka848
viksvik,

DO NOT soak barley before cooking?

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