Jiri
now no fried rings with mayonnaise and so on .. I would have known such a recipe before
Arka
Horror! Well, stop beating eggplants with mayonnaise!
If you have already fried, then season with a sauce of ground walnuts - well, it takes a couple of minutes
Marunichka
Well, well, please, more details about the sauce.
Arka
Yes please!
My version is even worse:
200 g of peeled walnuts;
1 tsp Imeretian saffron (a la marigolds);
1/5 tsp hot ground pepper; (I add the same amount of utsho)
1-2 cloves of garlic;
salt;
1 tsp wine vinegar;
boiled cold water - as needed for the desired density.
Put all dry ingredients in a blender bowl and grind as thin as possible.
Add vinegar and gradually, while stirring, dilute with water to the desired consistency.

All!
Smile
Girls, has anyone frozen tried to do this? I still have a decent supply of frozen ones, of my own ... with thin skin, not bitter and almost without grains ... in large plates ...
Arka
Catherine, have you done any of them already? How do they behave? Don't creep? Or maybe they flow?
Smile
Natasha, baked in the microwave with tomatoes, onions, garlic sauce and cheese - quite decent. The variety is very good - Bourgeois. The eggplants themselves are very early ripening, tender and large - 600-700 gr. I got a little bit from such a crop and at first I used it fresh, and when I realized that it was too much, I cut it into large chunks and froze it.
Arka
Since you have them in chunks, don't cut them, but make a superficial mesh, well, not more than a millimeter. Do you know how duck or pork skin is cut for roasting? Diagonally and diagonally again, just different, and you get a grid. Here is the marinade in it and rub it or brush it with a brush, do it in short, as you used to. It will turn out awfully!
I was jealous of your eggplants! And I have nowhere. Balcony only. So I have all the flower boxes for balcony cherry blossoms given, and in buckets on the floor there are polka dots. Hurry summer...
Smile
Exactly! I also thought so, because the thickness of the slice is 1.5 cm
I have a "village in the city", but several beds, and everything you need is there ... Thank you, Natasha
Arka
So there is nothing for now ... Now, if you like it, then come and kiss!
Smile
Duc, this ... tomorrow and I'll try ... my vegetable day will have entered the fight with extra pounds by mid-April, I must try
Arka
This is for you in the "cups" you need, to Giraffe. Such an uplifting, life-affirming way to lose weight! Lovely!
Smile
I am on Dukan, ischo and my husband there, tea, do not suffer alone
with meat, he can withstand any diet, and I already "passed" it three years ago, I achieved the necessary weight and keep on normally until mid-January (every year!), I start to gain weight ... over the summer I miss baking a lot, I just have no time: besides beds, 70 rose bushes
there is no fattenyou will get better, you just have no time to eat, thanks, mv and the pressure cooker - you helped out now I bought all sorts of makers and it will be more fun in the summer
Any diet should have the main condition - not nasty, then it can be eaten


Added Saturday 25 Feb 2017 11:14 PM

Natasha, thank you for the delicious eggplant
husband joins too
I concluded that for such dishes, cut at least 2.5 cm in freeze,
I got different thicknesses in one container and those that were thinner turned out a little dry
I will cook more, people demand
Arka
Oh, well, I'm so glad!
And for those that are thinner, add more marinade to suck it in like a sponge.
Husband - bon appetit! Well, and you by itself! Hostess!
70 bushes !!!
Smile
Quote: Arka
70 bushes !!!
It cannot be cured

Natasha, I gave a swing here, the thin ones had to be removed earlier and from now on, put the same thickness, I cooked in the princess and did not look before the deadline
GuGu
I found this wonderful recipe today and as I have not seen it before I will cook !!!
Wildebeest
Quote: Arka


Still, sometimes I can't understand whether my laziness helps or hinders me? ..
Straight away from this phrase. Very well said.
Thanks for such a lazy recipe. I really love baked vegetables, while I break off on zucchini, I will soon attack eggplants and peppers.
GuGu
And yesterday I cooked eggplants at Princesses, yummy
lettohka ttt
Super recipe!
avgusta24
ArkaThank you very much for the recipe! Today I cooked these eggplants for dinner in the cousin - yummy! I love eggplant very much, but I rarely fry it - they absorb oil very much, but here it is just a fairy tale
Arka
Yana, to your health!

Girls, thank you all for your kind words! So nice!
sobarik
Arka, huge gratitude for such a gorgeous recipe! The taste is magical. I buried myself half an eggplant on the second day, at work taken away by force had to share))))))) Appreciated by all !!!Baked eggplant
Arka
Tasha, thanks for the photo! I'm glad you all liked it!
Ekaterina2
Tasty, simple, fresh!
Mariana Eve
And now I bake eggplants like that, I like it the next day, if they stay.
Thanks for the great and quick way!
Marina22
Arka, thank you. And I did it today. How delicious !!!

Baked eggplant
Mariana Eve
Marina22, oh, how beautiful it turned out on the grill!
Arka
Marina22, oooooo! What a drawing is a song !!!
M @ rtochka
Natochka, accidentally found your recipe, thanks a lot! I love eggplants very much, another recipe for a change, I am doing it for the third evening already, delicious
See the previous page for the recipe for walnut sauce. How to use it, put eggplant on a plate and dip it? Or this pasta for eggplant rolls?
Thanks again
Tata74
Arka, and I thank you! Eggplants are just a song! I baked in Tortilka, fast, simple and sooooo delicious!
Arka
M @ rtochka, thank you for your interest!
And the thickness of the sauce depends on its purpose. I would like to dip - dilute to the consistency of sour cream or thinner, you need a filling for rolls - knead to the consistency of a paste-putty. In both cases, it will turn out delicious!

Tatyana, thanks for the news))

Girls, I prefer the "you"
lana light
Arka, Nata, thanks for the recipe! Delicious! Just now the eggplants have already appeared, I will constantly cook!
Arka
Sveta, to your health! I'm glad it was delicious))
lana light
Since now it is hot here and I do not want to turn on the oven again, I use an airfryer. She laid the halves of the eggplant on the middle wire rack, set the average speed, temperature 235 * С and time 25 minutes. Everything is preparing great! Eggplants are soft, not dry, the skin is not tough. I would never have thought of combining lemon and eggplant myself! For me, these were completely incompatible products! And here they are so harmoniously combined, a slight sourness gives a completely different taste to the eggplant.
I recommend this recipe to all my friends!
Thanks again to the author !!!!
whitechalk
Arka, cooked eggplants according to your recipe several times already. This is delicious! Thank you!
She baked eggplants in Tortilka and AF.
SinichkaV
It turned out very tasty !!!! I baked it in Grafinka. And then with fresh tomato and feta cheese - yum.
Arka
Oh girls! I'm so glad you enjoyed it!
And I envy you fiercely))), or rather, your mini-ovens-pizza! And here I am, it turns out, a masochist, I use the oven.
SinichkaV
Oh, well, just the opposite, a masochist, super-skilled! we are lazy
In general, it seems to me that all the girls are super here, and they can even cook Napoleon over the fire!
Antonovka
Arka,
Natasha, and I cooked your eggplants in the Multikuzin at the weekend)) It was very tasty! Thank you very much from me and my husband
celfh
Arka, Natasha, thanks for the delicious dinner
Baked eggplant
Yunna
Arka, Nata, thank you very much for the recipe, I'm baking in the princess. My husband was outraged why I hadn’t cooked like that before. This week has already baked 2 times.
Arka
Namesake, good luck! I suppose, and your eggplants ...




Lena, I am so glad! I also wanted blue ones




Tatyana, beauty on a plate! Run for the eggplants! What's next on a platter?
celfh
Quote: Arka
What's next on a platter?
Natasha, this is a chicken chop in a cheese-rusk (oh, how bent) breading
VitaVM
Arka, Natasha, thanks for the wonderful recipe. The family loves eggplants, they fly away in an instant. I have already cooked it several times. And now I put a whole baking sheet. There is Kuzinka and Princesska, but the portion size is too small for mine, so I have to drive the oven. Once again - thank you so much for the recipe.
Antonovka
Arka,
I went and bought 2 kg of eggplant, herbs and garlic - I'll turn on the oven - I want to cook a lot right away))
Arka
Tatyana, celfh, very beautiful breading!
Vitaas I understand you! Eggplant is a favorite vegetable.
Lena, here is a portion! Our size!
echeva
It's so simple and SO TASTY !!! Thank you 100000000000000 times !!! And the same amount !!! This is MASTERIOUS !!!
Arka
Evgeniya, Thank you))
Finally, my eggplants are baked too ... and peppers and carrots and onions, and everything is seasoned the same way.
Happinnes exists!
SinichkaV
I also baked the peppers with the eggplants, the dressing just had to be attached - fkussna!
Marisha Aleksevna
Baked in a slow cooker. Very tasty! The family demands an encore. Many thanks to the author for the recipe.

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