Ljna
today I made 4 things to try, delicious
now that's the only way I'll do it. simple, fast and tasty
Arka
Thank you girls Marina and Evgeniya, very glad that I liked it!
Aenta
Quote: Yunna
Arka, Nata, thank you very much for the recipe, I'm baking in the princess.
How long does it take? I also want to demand princess to do.
Arka
AentaI think 15 minutes will be enough in preheated.
M @ rtochka
Can I write how I do in the Princess?
I pour a little oil and rub it over the surface with half an eggplant. I spread the halves with slices down, having previously cut them, but do not sprinkle anything yet. I bake for 10-15 minutes until golden brown. And then I turn it over, then already garlic, lemon, oil into the cuts. I turn off the Princess and leave the eggplants in it for 5-10 minutes.
Then a beautiful bake is obtained.
And at a time, as a rule, 8 middle halves are included.
lana light
M @ rtochka, thanks for the advice! I'm just going to buy myself a mini-Princess - Tortilla. That's where I'll try to bake! Before that I baked in AG, I also really liked it!
Arka
Oh girls, you tell so delicious! ..
Jouravl
Nata, thanks for the recipe! I'm going to make and freeze these eggplants. So, I think, you may not put the garlic right away, but add fresh garlic, just before eating. Please advise
Marisha Aleksevna
Of course, Nadezhda, it is better to add garlic later, when thawed
Jouravl
Marisha Aleksevna, thanks, I did just that. Already in the freezer, only I sprinkled it with Italian herbs on top, it turned out very tasty.
Kokoschka
Jouravl, Nadia, how do you use them later?
Jouravl
Kokoschka, Lilya, I defrost them, cover them with fresh garlic and herbs, a little olive oil and as a salad. Some people also like mayonnaise, I don't, but in winter it's very tasty. Also in vegetable pizza.
Now they are already out of the freezer, they quietly move away, not stuck together, the color is a little reddish, I have a Tuscany seasoning with dried tomatoes
Yes, and the oven is better upside down, after convection the crust is drier.

Baked eggplant

Kokoschka
Jouravl, nadya how great. do you just sprinkle the seasoning? Or you make it according to a recipe with butter (I realized garlic later ...
And then I bought a bag of eggplant out of greed at FS. I did everything I wanted. They dry and everyone thought about how to use them.
Also, please tell me about the eggplant pizza I have never done ...
Jouravl
Kokoschka, Lily, I pour oil, a little lemon juice so that they do not darken and pour seasoning into this oil, mix everything and put it with a whale. In the process of cooking, by the way, there is also a little oil on the baking sheet, I look at them and where the oil has been absorbed, I still go through with a brush.
Lilya, pizza is very simple, I love vegetable, I put frozen eggplants, peppers, tomatoes, zucchini and cheese on top. Very tasty. Everything is basement, there is practically no liquid, but the aroma is tastier and brighter than fresh ones.
Lily, do it in the oven, it's very clean and productive. We ate some of them yesterday !!! No garlic as it is. Delicious!
Another option for vegetable casseroles, everything in a mold and cheese on top and in the oven.
NataliaVoronezh
Nadezhda, do you bake all the vegetables in the oven and then freeze them? And then I only do eggplants.
Jouravl
]NataliaVoronezh, Natasha, yes, I dry a lot, tomatoes, eggplants, peppers in the oven, but for stuffing I just blanch it, put it on a towel and freeze it. Now I have tomatoes in the oven, those that are Korean.
Oh, we're taking Natasha's topic away. Natasha, I'm sorry!

Baked eggplant
And this pepper cools down after blanching and goes into the chest.
Baked eggplant


Kokoschka
I understood everything Nadya will do ...
lana light
Quote: Kokoschka
then I bought a bag of eggplant out of greed at FS. I did everything I wanted. They dry and everyone thought about how to use them.
I really liked the recipe for the winter from Mikhaski
Eggplant in oil marinade (for the winter)
Kokoschka
lana lightThank you Sveta. I know it, I did it last year. Somehow he didn't really take root with us ...
Sashunesha
Girls, did it under the lid - with an airfryer, everything worked out, but my garlic became completely blue, why is that? Have you got the eggplant with additives? And another question - they probably should not be eaten with the skin, because there is corned beef in it, or does it collapse when heated?
lana light
What cool eggplants are obtained !!!!
Cooking today at Tortilla Chef. Cut down, no seasoning, 10 minutes at 4 *, 15 minutes at 3 *. 5 minutes before the end, she turned it over, poured the lemon-garlic mixture. After the end of the program, I left it for another 5-7 minutes
Baked eggplant
Mams
Quote: Sashunesha
the garlic turned completely blue

This year, in some canned food, my garlic also turned blue. These are the properties of a particular garlic. Does not depend on eggplant. It is neither dangerous nor harmful. Just a little .. extraordinary
Annavi
Arka, Nata, thank you very much for the delicious food! While you are cooking, the smell can go crazy! I did it in the airfryer, it turns out just a dumb thing. And so simple!
Arka
Anna, thanks for the tip! I'm very glad that I liked the blue ones
Svetlenki
Quote: Lana's Light
Cooking today at Tortilla Chef.

And why did I not think of a recipe for the princess to adapt! We urgently need to improve!

lana light, Svetik, thanks for the idea!
Seberia
It turned out very tasty
Arkathanks for the recipe
Arka
Elena, to your health! Glad you enjoyed it!
Crown
Arka, oh, how good that you were "found". :-) Recently I read that it is good to freeze such eggplants, but I did not put the recipe in the bookmarks, and the search gives such a mass of recipes that it is simply unrealistic to calculate yours. Now I will definitely save!
Arka
Galina, That's fine! To me on "you". OK?
echeva
Nata, Arka, I never get tired of thanking you, dear, for this delicious !!!!!!!!! WE ENJOY! Here, with heat, heat!
Baked eggplant
Arka
Oh my God! What a beauty! You can get involved in a fight for such eggplants, especially for the last piece
julia_bb
Cooked eggplants at the Princess - delicious!
Arkathanks for the recipe
Baked eggplant
Svetlenki
Baked eggplant

One of my favorite recipes for eggplant season. Arka,

I bake in the princess.
julia_bb
Svetlenki, Light, tell me yummy? Mine were somehow not very well received, but I like it - it is almost natural and they prepare quickly.
Svetlenki
Quote: julia_bb
Mine were somehow not very well received, but I like it - it is almost natural and they prepare quickly.

julia_bb, Yulia, I recommend that you also make a sauce for them based on Ulyapa adjika (a mixture of herbs like this) soft cottage cheese in a tube + mayonnaise + salt + garlic powder. This is an absolute dump of the head with such eggplants.

Yes, I don't even need caramelization from above. That's how it is, it is almost natural.
julia_bb
Quote: Svetlenki
I recommend that you also make a sauce for them based on Ulyapa adjika (a mixture of herbs like this) soft cottage cheese in a tube + mayonnaise + salt + garlic powder. This is an absolute dump of the head with such eggplants.
Sveta, thanks, I'll have to try
M @ rtochka
I haven't baked for a long time, I love them very much.
I also do it in the Princess, first with a cut down, then up, so that it comes out ruddy
Thanks for the sauce!
Svetlenki
Quote: M @ rtochka
first slice down, then up

Dash, wait, do you quickly seal the top? If the fragrant oil begins to pour out, then it will smoke. Or am I wrong?
Quote: M @ rtochka
Thanks for the sauce!

Be sure to try it. Do you understand what seasoning? In the summer, this sauce just flies away in half-liter cans
julia_bb
Quote: Svetlenki
Dash, wait, are you quick to seal the top? If the fragrant oil starts to pour out, then it will smoke
At first, I seal the cut down without anything and already cut, for about 10 minutes, and then pour the sauce and again into the princess with the cut up.
Somewhere above in the topic I read Mortochka's advice to do this, thanks a lot to her).
Baked eggplant # 154
Ulyapskaya adjika understood about the seasoning, it will be necessary to buy it. This is it?
🔗
Svetlenki
Quote: julia_bb
ro the seasoning was understood by Ulyapskaya adjika, it will be necessary to buy it. This is it?

Yes it is! In Ashan I took twice as cheap. The sauce needs to stand in the refrigerator for at least an hour - the aromas of herbs will fully unfold
Tancha
Quote: julia_bb
Ulyapskaya adjika understood about the seasoning, it will be necessary to buy it. This is it?
It happens very often in magnets.
Antonovka
Well, something like that, Kuzina, Oven mode, level 3, 25 minutes (otherwise I will remember again)

Baked eggplant




Quote: Tancha
It happens very often in magnets.
I only saw in Auchan, there is only salt in Magnets, but it's also good))
Crown
Quote: CroNa
I recently read that it is good to freeze such eggplants,
So I froze them and it turned out that it was these eggplants that turned out to be the most successful.
I cut some of them into large cubes and blanched them in salt water and then freezed them, cooked others in steam and freeze them, and baked some of them on the grill in halves, almost according to this recipe (only without oil and sauce), so these turned out to be the most compact, which is important for frozen, and, perhaps, tastier than the rest.
Now mnu has a working oven, so the cooking process will speed up, otherwise my grill doesn't fit much at a time.
eye
Arka, Nata, thanks for the recipe!
A M @ rtochku, Daria, and all the girls who developed the Princess theme - for the idea!
The fact is that I had several unsuccessful attempts in the oven, I even decided that it was not my recipe and I stopped trying.
And today I tried it in a frying pan on the stove - great, now I’ll start cooking: first flat, but as the cut turns brown, I turned it over, tucked it in and brought it to a condition on minimal heat, and then in a cooling pan)
Do not cover with a lid.
p.: I still salt the eggplants first, then rinse them
Ekaterina2
This is delicious! I do it regularly in Princesk - I enter a lot, do it quickly. She fed unexpected guests in the morning - they were very pleased.

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